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Originally published:

May 2018
Vol. 104 Issue 5

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Stories In This Edition

Fraser Valley bee shortage overstated

Still waiting: ag waste regs

Cannabis shift delivers hit to vegetable sector

Peter’s legacy

Editorial: The straight dope

Back Forty: Our best friend deserves greater recognitiontory

Overheard: Farmers should embrace First Nations model

Change is coming, fast and furious

Foundation effective in fueling ag projects

New meat producer association launched

Sidebar: On board

Traceability regs to include animal movement

Report recommends FN approval on tenures

Province urged to regulate farmhouse size

Dairy group highlights industry needs on tour

Ottawa plays hardball with Agassiz leases

IAF showcases innovative ag projects

Neonics in water not from farm operations

Potato growers need to exploit opportunities

Spuds in tubs

Vegetable commission optimistic

Sidebar: Variety update

MacAulay grilled over farm labour issues

Apiarists want pollination income to count

Sidebar: BCHPA launches pollinator health study

Raspberry growers increase board size

Popham meets with berry growers

Hazelnut growers flush with optimism

Ranchers schooled in disaster preparation

Westgen eyes beef semen sales for growth

Big prize money draws big entries

Holstein auction sets new sale benchmark

North 40 bull tops Vanderhoof sale

Reclaiming market share in a global economy

Day-neutrals show promise for strawberry fields

Weather skews results in Peace variety trials

Salal berries have market potential

Vole control in blueberries

Wannabe: When tragedy brings us together

Watchful eye

Woodshed Chronicles: Henderson masterminds an apology

Jude’s Kitchen: Celebrate May with beef on the ‘barbie’

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2 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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2 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

I would love my own cow so I could get raw milk

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Just identify as first nations and say it's a cultural thing . Then it becomes legal

That's just sad, but drugs are fine

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

Best way to drink the milk! Born and raised on it.....

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5 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

6 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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7 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Vole control in blueberries

Raptors can help control rodents

April 30, 2018 byRonda Payne

LANGLEY – Vole, mouse, shrew or mole: researcher Sofi Hindmarch wants to help blueberry growers better understand the rodents in their fields to help them reduce the volume and cost of rodenticides and improve the health of their plants.
A project co-ordinator with the Fraser Valley Conservancy, Hindmarch’s work with barn owls and other raptors is well known around the Lower Mainland. This project will include producing videos to help educate farmers.
“We are getting with the times,” she says.
The videos will provide information similar to fact sheets but delivered in a way that can be easily accessed on phones, computers and tablets. The first will be about voles because they’re especially prone to mistaken identity.
The Townsend’s vole is typically 11 to 14 cm in length (excluding the tail) and weighs 45 to 90 grams. It has chocolate brown fur that hides the ears, and a tail less than half its body length.
Deer mice are very common in blueberry fields and are much smaller (15 to 25 grams) with light brown to grey fur, visible rounded ears, long tails and they tend to hop along the ground rather than run like a vole.
Shrews and moles are often in blueberry fields but are seldom seen, which shouldn’t be troubling because shrews eat insects and moles eat worms. They don’t dine on plant roots and stems like a vole.
Of the rodents, only the voles feed extensively on woody shrubs and tree seedlings when grasses and sedges aren’t available, primarily in the late fall and winter. They can cause a significant amount of damage to a blueberry field.
While appearance is one way to determine if a rodent is a vole, mole or mouse, another method of identification is by looking at the tunneling.
Voles leave holes in the ground of about five centimeters in diameter, whereas mouse holes are much smaller, at about 2.5 centimetres. Vole holes lack dirt piles, unlike molehills.
Vole tunnels are often visible on the surface of the ground as runway depressions that lead to holes and deeper tunnels. The highest vole densities typically occur in fall and winter and their tunnels are commonly seen when the snow melts.
Voles like to burrow along the rows of blueberry bushes, giving them easy access to roots and stems for food. Some of the signs of feeding on blueberry bushes include parallel grooves from front teeth, scratch patterns in various directions, damage above or below ground and any damage will also have tunnels and runways nearby.
While weevil damage may mimic vole damage, it lacks the parallel teeth grooves, a presence of weevil larvae, leaf notching from adult weevils and a lack of tunnels and runways.
“The key thing we want to get to farmers is the (correct) identification of voles in a blueberry field,” Hindmarch says.
According to Hindmarch, monitoring shows that fields with less vegetation (or close-cropped grass) have fewer voles as do fields that flood and aren’t adjacent to grassy fields.
Reducing rodenticide use
A second video will focus on a subject near and dear to Hindmarch’s heart – reducing rodenticide use.
“We want to reduce the amount of rodenticide in the agricultural landscape,” she says.
Rather than constantly deploying rodenticides, Hindmarch recommends using them in a targeted and efficient manner. This requires an understanding of rodent behaviour and a regular assessment of the effectiveness of the controls.
Rodenticides approved for use in fields include brands like Ground Force, Ramik Green and Ramik Brown.
She says rodenticides should be the last resort of control, not the first or only option.
“All our residue data is showing the rodenticide in raptors is 100%,” says Hindmarch. This means that every raptor studied has at least one type of rodenticide in their system, often more. Hindmarch’s research has found rodenticides can harm these traditional friends of farmers and leave them unable to fly properly. Many die.
Part of keeping raptors (and pets) safe starts with reducing grassy vegetation and monitoring. If this isn’t effective, a targeted PVC pipe bait station can be placed where damage is most severe, as voles don’t travel far from their holes. By using bait stations only in areas with damage, farmers can reduce rodenticide costs.
Since raptors eat voles, Hindmarch says bait stations should be temporary to prevent secondary poisoning of raptors.
Ideally, Hindmarch would like to see raptors like barn owls or hawks used to control vole populations. She continues to set up nest boxes on farm land to encourage barn owls and advise farmers on where to place perching poles to attract raptors that can assist in rodent control.

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