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AUGUST 2026
Vol. 112 Issue 8

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1 day ago

The province has just rescinded a fish protection order in the Salmon River watershed in the face of extreme wildfire conditions in the southern Interior. The move lets ranchers irrigate fields and pastures, reducing the volume of dry fuels on the landscape and protecting properties. The move comes as the volatile Bald Range fire in Summerland impacts multiple producers in the district and surrounding area. Now at 23,500 acres, the Bald Range fire has displaced 22,000 people with no timeline for re-entry. Producers are directed to contact emergency operations centres set up by the Okanagan-Similkameen and Central Okanagan regional districts for support.

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The province has just rescinded a fish protection order in the Salmon River watershed in the face of extreme wildfire conditions in the southern Interior. The move lets ranchers irrigate fields and pastures, reducing the volume of dry fuels on the landscape and protecting properties. The move comes as the volatile Bald Range fire in Summerland impacts multiple producers in the district and surrounding area. Now at 23,500 acres, the Bald Range fire has displaced 22,000 people with no timeline for re-entry. Producers are directed to contact emergency operations centres set up by the Okanagan-Similkameen and Central Okanagan regional districts for support.

#BCAg
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  • Likes: 158
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Rocket science !!!

Setting up irrigation never has felt this good Cathy Glover

A lot more people/farms along the river now and that is definitely using both river and groundwater.

Stabilize and bring the banks back to the old width, pile the banks with rip rock high enough for flood waters to keep it from widening out and let the water flow keep the channel deeper and plant trees on the banks to keep the water shaded and cooler.....then you will have brought it back for fish and farmer. Too me just common sense that is not quite so common these days. There can be balance for both camps.

As an old resident of Silver Creek I can remember this time of year when there was lots of water in the river and so many salmon if you created a shadow as you walked onto it bridge all you would see was spray from all the salmon you spooked, but sadly over the years with declining water flow and the mouth of the river needing dredged out the count at the fish trap by our old place is under 50 salmon per year. This to me is an urgent crisis also. Sorry if I pissed som people off but I guess the truth hurts

Good for the farms for sure! Will the salmon be okay?

May you and your animals stay safe.

Common sense prevailed. No farmers, no food for humans or animals.

the reality is, which is more important fish or beef? For too many years we have been conditioned by the native 'fish are important to our culture' guilt trip. Beef is important to my culture, and fish is a bonus. Inland indians eat beef too!! and Raise beef

Geoengineeringwatch.com

Stopthespray.ca

Classic government flip flop

Shouldn't have happened to start with.... At least some reprieve, thank a BC farmer the next time you eat.

Stupid to stop them in the first place Another stupid bureaucratic idea

Typical always behind the ball or after the fact. Every decision this government makes is all damage control they seem to do nothing to work to prevent things before it ruins peoples lives and costs tax payers millions.

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1 day ago

The Bald Range fire in Summerland is impacting multiple producers in the district and surrounding area. With volatile fire behaviour expected through the weekend, the province has declared a state of emergency. Erick Thompson, communications officer with the RDOS told Country Life in BC an unknown number of farm properties are affected by the fire, now at 23,500 acres, with no timeline for re-entry. Producers have been directed to contact the emergency operations centres set up by the Okanagan-Similkameen and Central Okanagan regional districts for support. Photo | Facebook/Lost BC

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The Bald Range fire in Summerland is impacting multiple producers in the district and surrounding area. With volatile fire behaviour expected through the weekend, the province has declared a state of emergency. Erick Thompson, communications officer with the RDOS told Country Life in BC an unknown number of farm properties are affected by the fire, now at 23,500 acres, with no timeline for re-entry. Producers have been directed to contact the emergency operations centres set up by the Okanagan-Similkameen and Central Okanagan regional districts for support. Photo | Facebook/Lost BC

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2 days ago

About 30 growers and industry professionals gathered Thursday afternoon at AAFC's Summerland Research and Development Centre for the second annual Cherry Day, where they learned about the centre's cherry breeding research. After presentations on the breeding program, guests sampled several new cherry varieties alongside established ones, then walked through the test plots to see the new variety trees and a newer irrigation system being t#BCAged.

#BCAg
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About 30 growers and industry professionals gathered Thursday afternoon at AAFCs Summerland Research and Development Centre for the second annual Cherry Day, where they learned about the centres cherry breeding research. After presentations on the breeding program, guests sampled several new cherry varieties alongside established ones, then walked through the test plots to see the new variety trees and a newer irrigation system being trialled.

#BCAg
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2 weeks ago

BC Fresh hosted a media tour on July 28 that took more than a dozen people to farms in Surrey and Delta, including Emma Lea Farms on Westham Island. The Husband family grows 65 acres of cabbage -- about 2,000 tons a year! If you've eaten coleslaw at White Spot, you may have enjoyed some of their harvest. The farm is beloved for its U-pick berries, on-site store and sunflower field in addition to the food grown the#BCAg#BCAg ... See MoreSee Less

BC Fresh hosted a media tour on July 28 that took more than a dozen people to farms in Surrey and Delta, including Emma Lea Farms on Westham Island. The Husband family grows 65 acres of cabbage -- about 2,000 tons a year! If youve eaten coleslaw at White Spot, you may have enjoyed some of their harvest. The farm is beloved for its U-pick berries, on-site store and sunflower field in addition to the food grown there.

#BCAg
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4 weeks ago

Don't miss an opportunity to visit the UBC Dairy Education and Research Centre and see what they're doing to advance research on a working dairy farm. Guests can meet graduate students, enjoy self-guided tours and visit food trucks o#BCAge.

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Dont miss an opportunity to visit the UBC Dairy Education and Research Centre and see what theyre doing to advance research on a working dairy farm. Guests can meet graduate students, enjoy self-guided tours and visit food trucks on site. 

#BCAg
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I’m going! My dad told me about this when he saw it in your paper before I did ! I can’t wait.

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Chilco Ranch practices honoured

The Grier family accepts the BC Cattlemen's Association Ranch Sustainability Award at the association's annual general meeting in Kamloops June 3. Chilco Ranch-Miller Ranches Ltd. was recognized for its management of Chilcotin grasslands and riparian ecosystems. Photo | Submitted

June 10, 2026 byTom Walker

Hanceville’s Chilco Ranch-Miller Ranches Ltd. is this year’s recipient of the BC Cattlemen’s Association Ranch Sustainability Award.

Four generations are involved in the ranch, with Jordan and Crystal Grier, their children Connor and Taylor, as well as Justin Grier and Meghan Cave accepting the award at the BC Cattlemen’s Association annual general meeting in Kamloops, June 3.

“We are recognizing the ranch for the attributes of environmental sustainability and ranch sustainability,” says Brett Squair, chair of BCCA’s Environmental Stewardship Committee. “They stood out for excellent management of grasslands and riparian ecosystems.”

The ranch is situated on 20,000 deeded acres in Hanceville, about 90 kilometres west of Williams Lake. The ranch manages another 150,000 acres of grazing tenure.

Working with the dry Chilcotin grasslands is key to the ranch’s success.

“Native grass is the most important piece of the puzzle,” notes Jordan Grier. “We have to find a way to grow grass with no moisture, and the best way to do that is to rest it. That is sustainability in nature’s form.”

Grier says they focus on timing and frequency in their grazing rotations.

“We haven’t really done much other than that,” he says.

A project with Ducks Unlimited that began in 1992 is an important part of their operations.

A network of weir-controlled lakes connected by 65 kilometres of ditches provides water for cattle and forage irrigation.

“Without this water system there would be nothing here. There is just no water,” Grier explains.

Community and the four-generation family are a huge part of their journey, he adds.

“It takes a community to be running ranches and helping with kids,” he says. “Sustainability to us is family, community and everything else to keep everybody going. I really hope we can bring this forward in the future and make it better every year.”

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