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Originally published:

JUNE 2026
Vol. 112 Issue 6

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Stories In This Edition

Ranchers challenge DRIPA

Wired for growth

Inaction on water criticized

New raspberry marks milestone for industry

Sidebar: New blueberry announced

Editorial: Food duds

Back 40: Build it, sure – but will farming come?

Viewpoint: Clairty needed on water allocations

Weather risks shrink insurance options

Toolkit helps farm hire, keep workers

Ag Briefs: Trade threats intensify as CUSMA review nears

Ag Briefs: BC equipment dealer rebrands

Ag Briefs: Princeton’s Jura Ranch sells

Food hub pivots to processing operations

Farm communities unite for provincial funding

BC Veg pledges value, vows change

Getting to know you

South Asian farm workers face exploitation

Federal research cuts alarm industry experts

BC Beef Day

Water woes mount for BC farmers, ranchers

Fine follows fatal Quesnel fertilizer spill

New beef code seeks producer feedback

Rest, space key to keeping dairy cows healthy

Corn outperforms hay for winter feeding

Virus targets cranberry pest without resistance

Italian roots run deep at Ciao Bella Winery

Okanagan juicer trades trailer for facility

Farm Story: There’s no words for paradise lost

Passion, purpose drive Cariboo farm forward

Deadly worm tests sheep flocks

Sidebar: Top 10 sheep diseases identified

Woodshed: Kenneth bets love on a hot air balloon

Horse Lake co-op digs deeper roots

Jude’s Kitchen: Here’s to a fresh, local, fruity summer

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12 hours ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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15 hours ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

#BCAg
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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

This is such bs

1 day ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
... See MoreSee Less

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

200 fish over all the feed that grows in this valley wow that some expensive fish

Get your water off fly hills two big lakes off there Spa and author

3 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

6 days ago

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens' life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be miss#BCAg##BCDairyDairy ... See MoreSee Less

Complex, curious and compassionate, and above all a contributor to his family, his community and the dairy industry is how family, friends and colleagues remembered Dave Janssens this morning at a memorial service in Surrey following his untimely passing July 21 while cycling through the Peace region. A standing-room-only congregation attended as Janssens  life and decades of service were honoured. An elected member of both the BC Milk Marketing Board and the BC Dairy Association, Janssens represented the industry at the provincial and national level and was recognized for his clear thinking and willingness to entertain diverse perspectives. He retired last year following six years as a director of the BC Milk Marketing Board. His absence from industry discussions will be missed.

#BCAg #BCDairy
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Our Sincere Condolences to the family and all who had the pleasure of knowing David, he left his mark, Rest in Peace David 🙏🏼

A significant contributor in so many ways, sorry for your loss!

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Weather risks shrink insurance options

Higher premiums, more exceptions, less coverage

Matt Dykshoorn of B&L Dairy Farm in Abbotsford says farm insurance premiums have risen significantly over the past five years. Photo | Submitted

June 1, 2026 byKelly Sinoski

ABBOTSFORD – In the days before an atmospheric river struck the Fraser Valley last December, dairy farmer Matt Dykshoorn was already on the move.

Following a previous flood in 2021, Dykshoorn had protocols in place to protect his stock and equipment. Young cattle were moved from the lower barn, and equipment was relocated to a higher ridge before floodwaters poured across the area.

While the flood caused an estimated $74 million in insured losses in the Fraser Valley, the Dykshoorns’ loss was minimal.

“We’re in a known unprotected floodplain, so it’s deemed high risk,” says Dykshoorn, general manager of B&L Dairy Farm. “It makes us hypersensitive to weather forecasts, and we have to have a plan to protect ourselves. We have to be smart about managing our risks.”

Huge challenges

Weather-related disasters like drought, flooding and wildfires are posing huge challenges – and higher costs – for BC farmers, especially when it comes to insurance.

A rising number of claims, higher building replacement costs, lagging infrastructure investments – such as stormwater upgrades and outdated building codes – all influence the price farmers have to pay to protect themselves. In some cases, farmers can’t get insurance, while others struggle to afford coverage.

“I’m hearing daily from people who are finding it increasingly difficult to have their coverage placed, the coverage is inadequate, or the coverage is rising with no consultation or explanation of what’s going on,” says Anna Warhurst, who works for Co-operators on Vancouver Island.

“A lot of the time, we’re counselling clients on taking higher deductibles to offset premiums because, unfortunately, gone are the low-insurance days with the $200 or $500 deductible. We’re having a lot more risk management, coverage tailoring and use of deductibles than we ever had in the past.”

Weather playing bigger role

Insurance Bureau of Canada national director of consumer and industry relations Rob de Pruis says insurance costs are influenced by a variety of factors, but weather-related risks are playing a bigger role these days due to higher claims over the past decade.

Between 2000 and 2010, for instance, the insurance industry paid out an average of $700 million per year in severe weather damage in Canada. In comparison, that figure has increased over the past decade to an average of over $2 billion per year.

Some years are worse than others: 2024, for instance, was a record year for severe weather claims at $9.4 billion.

Record-setting damage means record-setting losses for insurance companies, which in turn could result in restrictions or caps on premiums.

“All of a sudden that risk gets transferred to us,” Dykshoorn says. “It’s become increasingly concerning to us farmers.”

The situation could get worse. At the end of March, the Canadian Drought Monitor found 49% of BC’s agricultural lands were classified as abnormally dry or experiencing severe drought. Data from property data analytics firm Landcor Data Corp. suggests such hotspots for weather-related events and alerts in BC are the Okanagan, Fraser Canyon, Kootenays and Thompson-Nicola, from Lillooet and Lytton to Kamloops.

Despite three floods and a recent barn fire, Dykshoorn says it hasn’t been a hassle so far to get farm insurance, although premiums have continued to climb.

The Dykshoorns’ mature milk cows, for instance, are insured at a replacement value of $5,000 a head, a value that’s gone up as cattle prices have soared over the past five years.

“Our insurance has gone up significantly in the past five or six years,” Dykshoorn says. “To date, we haven’t had to fight to get it, but I have heard from farms that have had major claims, and it becomes a real challenge.”

BC Agriculture Council policy director Paul Pryce says BCAC is also fielding reports about insurance, particularly the “ever-growing” number of exemptions or exceptions in policies.

This could include requirements for setbacks of farm structures from a watercourse, which could affect existing farms located at the elbow of a river.

“What may have been a 30-page insurance policy is rapidly becoming a 200-page insurance policy document,” Pryce says. “If the exceptions continue to grow, is the insurance there for you when you need it? Sometimes it’s difficult for a producer to wade through all those exceptions. And sometimes they may not realize they are not fully covered until the disaster hits.”

The situation is compounded by the fact the province is budgeting less for crop insurance, Pryce says, not to mention emergency management and climate resilience programs.

“We don’t know if that was a case of being a bit optimistic that there wouldn’t be a lot of insurance payouts or if it was a case of signalling the ministry would maybe be more strict in adjudicating insurance claims,” he says, “but we would like a situation where producers are compensated for losses so they’re not being unduly hassled when it comes to these things.”

Funding needed

Last month, Opposition agriculture critic and Delta South MLA Ian Paton called on the province to fund its flood strategy, saying “it’s needed now more than ever.”

The province says there continues to be several programs available to farmers to deal with flooding, while long-term work is underway to prepare for the future, including the $20 million Fraser Valley Flood Mitigation Program.

It acknowledges the base budget for the Ministry of Emergency Management and Climate Readiness is $4.7 million less compared to last year, but notes “this has not resulted in a cut to services or programs for people and communities responding to or recovering from emergencies.”

Meanwhile, both de Pruis and Warhurst recommend farmers review their policies on a regular basis to make sure they have the coverage they need. Pricing of insurance in BC is risk-based, so the higher the risk level, the higher the premium.

De Pruis says farmers can also take action to protect their properties, such as FireSmarting their lands. Before the 2016 wildfire in Fort McMurray – Canada’s costliest wildfire – there were specific rates for insurance in that community, de Pruis says. Despite the damage, insurance rates have since decreased due to the burned fuels and the work the community did on wildfire mitigation.

“The best thing a farmer or business owner can do to make sure their insurance premiums remain stable is to do a full risk assessment on what they need for insurance,” de Pruis says. “Make sure you’re reducing or eliminating the chance of claims. That will attract the best rates.”

Dykshoorn says despite the cost of insurance, it’s better to have it than not – as he found out with a recent barn fire.

“As expensive as insurance is, you’re still ahead if you ever need to make a claim,” Dykshoorn says. “We had a long stretch where it wasn’t a concern, but that’s definitely changed now.”

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