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Originally published:

JUNE 2026
Vol. 112 Issue 6

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Stories In This Edition

Ranchers challenge DRIPA

Wired for growth

Inaction on water criticized

New raspberry marks milestone for industry

Sidebar: New blueberry announced

Editorial: Food duds

Back 40: Build it, sure – but will farming come?

Viewpoint: Clairty needed on water allocations

Weather risks shrink insurance options

Toolkit helps farm hire, keep workers

Ag Briefs: Trade threats intensify as CUSMA review nears

Ag Briefs: BC equipment dealer rebrands

Ag Briefs: Princeton’s Jura Ranch sells

Food hub pivots to processing operations

Farm communities unite for provincial funding

BC Veg pledges value, vows change

Getting to know you

South Asian farm workers face exploitation

Federal research cuts alarm industry experts

BC Beef Day

Water woes mount for BC farmers, ranchers

Fine follows fatal Quesnel fertilizer spill

New beef code seeks producer feedback

Rest, space key to keeping dairy cows healthy

Corn outperforms hay for winter feeding

Virus targets cranberry pest without resistance

Italian roots run deep at Ciao Bella Winery

Okanagan juicer trades trailer for facility

Farm Story: There’s no words for paradise lost

Passion, purpose drive Cariboo farm forward

Deadly worm tests sheep flocks

Sidebar: Top 10 sheep diseases identified

Woodshed: Kenneth bets love on a hot air balloon

Horse Lake co-op digs deeper roots

Jude’s Kitchen: Here’s to a fresh, local, fruity summer

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Great photo!

5 days ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

1 week ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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1 week ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

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2 weeks ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

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Weather risks shrink insurance options

Higher premiums, more exceptions, less coverage

Matt Dykshoorn of B&L Dairy Farm in Abbotsford says farm insurance premiums have risen significantly over the past five years. Photo | Submitted

June 1, 2026 byKelly Sinoski

ABBOTSFORD – In the days before an atmospheric river struck the Fraser Valley last December, dairy farmer Matt Dykshoorn was already on the move.

Following a previous flood in 2021, Dykshoorn had protocols in place to protect his stock and equipment. Young cattle were moved from the lower barn, and equipment was relocated to a higher ridge before floodwaters poured across the area.

While the flood caused an estimated $74 million in insured losses in the Fraser Valley, the Dykshoorns’ loss was minimal.

“We’re in a known unprotected floodplain, so it’s deemed high risk,” says Dykshoorn, general manager of B&L Dairy Farm. “It makes us hypersensitive to weather forecasts, and we have to have a plan to protect ourselves. We have to be smart about managing our risks.”

Huge challenges

Weather-related disasters like drought, flooding and wildfires are posing huge challenges – and higher costs – for BC farmers, especially when it comes to insurance.

A rising number of claims, higher building replacement costs, lagging infrastructure investments – such as stormwater upgrades and outdated building codes – all influence the price farmers have to pay to protect themselves. In some cases, farmers can’t get insurance, while others struggle to afford coverage.

“I’m hearing daily from people who are finding it increasingly difficult to have their coverage placed, the coverage is inadequate, or the coverage is rising with no consultation or explanation of what’s going on,” says Anna Warhurst, who works for Co-operators on Vancouver Island.

“A lot of the time, we’re counselling clients on taking higher deductibles to offset premiums because, unfortunately, gone are the low-insurance days with the $200 or $500 deductible. We’re having a lot more risk management, coverage tailoring and use of deductibles than we ever had in the past.”

Weather playing bigger role

Insurance Bureau of Canada national director of consumer and industry relations Rob de Pruis says insurance costs are influenced by a variety of factors, but weather-related risks are playing a bigger role these days due to higher claims over the past decade.

Between 2000 and 2010, for instance, the insurance industry paid out an average of $700 million per year in severe weather damage in Canada. In comparison, that figure has increased over the past decade to an average of over $2 billion per year.

Some years are worse than others: 2024, for instance, was a record year for severe weather claims at $9.4 billion.

Record-setting damage means record-setting losses for insurance companies, which in turn could result in restrictions or caps on premiums.

“All of a sudden that risk gets transferred to us,” Dykshoorn says. “It’s become increasingly concerning to us farmers.”

The situation could get worse. At the end of March, the Canadian Drought Monitor found 49% of BC’s agricultural lands were classified as abnormally dry or experiencing severe drought. Data from property data analytics firm Landcor Data Corp. suggests such hotspots for weather-related events and alerts in BC are the Okanagan, Fraser Canyon, Kootenays and Thompson-Nicola, from Lillooet and Lytton to Kamloops.

Despite three floods and a recent barn fire, Dykshoorn says it hasn’t been a hassle so far to get farm insurance, although premiums have continued to climb.

The Dykshoorns’ mature milk cows, for instance, are insured at a replacement value of $5,000 a head, a value that’s gone up as cattle prices have soared over the past five years.

“Our insurance has gone up significantly in the past five or six years,” Dykshoorn says. “To date, we haven’t had to fight to get it, but I have heard from farms that have had major claims, and it becomes a real challenge.”

BC Agriculture Council policy director Paul Pryce says BCAC is also fielding reports about insurance, particularly the “ever-growing” number of exemptions or exceptions in policies.

This could include requirements for setbacks of farm structures from a watercourse, which could affect existing farms located at the elbow of a river.

“What may have been a 30-page insurance policy is rapidly becoming a 200-page insurance policy document,” Pryce says. “If the exceptions continue to grow, is the insurance there for you when you need it? Sometimes it’s difficult for a producer to wade through all those exceptions. And sometimes they may not realize they are not fully covered until the disaster hits.”

The situation is compounded by the fact the province is budgeting less for crop insurance, Pryce says, not to mention emergency management and climate resilience programs.

“We don’t know if that was a case of being a bit optimistic that there wouldn’t be a lot of insurance payouts or if it was a case of signalling the ministry would maybe be more strict in adjudicating insurance claims,” he says, “but we would like a situation where producers are compensated for losses so they’re not being unduly hassled when it comes to these things.”

Funding needed

Last month, Opposition agriculture critic and Delta South MLA Ian Paton called on the province to fund its flood strategy, saying “it’s needed now more than ever.”

The province says there continues to be several programs available to farmers to deal with flooding, while long-term work is underway to prepare for the future, including the $20 million Fraser Valley Flood Mitigation Program.

It acknowledges the base budget for the Ministry of Emergency Management and Climate Readiness is $4.7 million less compared to last year, but notes “this has not resulted in a cut to services or programs for people and communities responding to or recovering from emergencies.”

Meanwhile, both de Pruis and Warhurst recommend farmers review their policies on a regular basis to make sure they have the coverage they need. Pricing of insurance in BC is risk-based, so the higher the risk level, the higher the premium.

De Pruis says farmers can also take action to protect their properties, such as FireSmarting their lands. Before the 2016 wildfire in Fort McMurray – Canada’s costliest wildfire – there were specific rates for insurance in that community, de Pruis says. Despite the damage, insurance rates have since decreased due to the burned fuels and the work the community did on wildfire mitigation.

“The best thing a farmer or business owner can do to make sure their insurance premiums remain stable is to do a full risk assessment on what they need for insurance,” de Pruis says. “Make sure you’re reducing or eliminating the chance of claims. That will attract the best rates.”

Dykshoorn says despite the cost of insurance, it’s better to have it than not – as he found out with a recent barn fire.

“As expensive as insurance is, you’re still ahead if you ever need to make a claim,” Dykshoorn says. “We had a long stretch where it wasn’t a concern, but that’s definitely changed now.”

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