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Originally published:

February 2018
Vol. 104 Issue 2

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Stories In This Edition

Province launches ALR review

You lookin’ at me

Ambrosia royalties disputed

BC municipalities tackle farmland housing

Editorial: Love and money

Back 40: It’s time for farmers to speak up

Op-Ed: More workers needed to meet local demand

Ag waste regulation needs united front

Milk production catching up to demand

FIRB appointment comes ahead of busy year

Cottage dairy diversifies with milk dispensing system

Wildfire recovery underpins growing range of programs

Cowichan goats inspire global ambitions

Worker housing issue hinges on collaboration

Growers should file early, file complete

Disaster assistance

BCAC public trust manager steps down

Sidebar: Are you smarter than a 10th grader

Koski steps in at Investment Ag

Farmers keen to make land connections

Courtenay co-op seeks community investment

Backers flock to support sheep farm

Okanagan Spirits focuses on innovation

Research supports year-round starling traps

Feedback sought on water regs

New food guide demands changes in marketing meat

Cattle production expected to rise in 2018

Cattle production expected to rise in 2018

Affordable workshops for new farmers

Dreams become udder reality

Sheep federation charting new future

Growers watching stink bug’s spread

Research: How beavers will help improve cow digestion

Fly larvae offer sustainable alternative protein

Fish help balance greenhouse growing system

Island home to Canada’s top Highland breeder

Where good food comes from

Wannabe: Waste not, want not

Woodshed: When there is good-bad, and bad-bad

Jude’s Kitchen: Red & chocolatey

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3 days ago

Fall chores. Near Oliver, fruit tree and vine grower Chamkaur Gill cleans up the first fall pruning on his cherry trees on November 6. He says the first prune took off new growth, but he'll do a second pruning to try to ensure a better cherry crop on these trees in 2027 than in 202#BCAg#BCAg ... See MoreSee Less

Fall chores. Near Oliver, fruit tree and vine grower Chamkaur Gill cleans up the first fall pruning on his cherry trees on November 6. He says the first prune took off new growth, but hell do a second pruning to try to ensure a better cherry crop on these trees in 2027 than in 2026. 

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4 days ago

BC has detected this fall's first case of highly pathogenic avian influenza in a commercial poultry flock in Chilliwack. Canadian Food Inspection Agency staff confirmed the detection on November 6, relatively late compared to previous years. However, disease pressure has been high, with 16 cases in wild birds across the Lower Mainland and multiple detections in Manitoba and Alberta since early September. Strong biosecurity protocols are in place to protect the industry, and BC dairy producers are also on alert, with detections in 43 herds south of the border in Eastern Washington this fa#BCAg#BCAg ... See MoreSee Less

BC has detected this falls first case of highly pathogenic avian influenza in a commercial poultry flock in Chilliwack. Canadian Food Inspection Agency staff confirmed the detection on November 6, relatively late compared to previous years. However, disease pressure has been high, with 16 cases in wild birds across the Lower Mainland and multiple detections in Manitoba and Alberta since early September. Strong biosecurity protocols are in place to protect the industry, and BC dairy producers are also on alert, with detections in 43 herds south of the border in Eastern Washington this fall.

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not from backyard Coops? shocking

No ostriches to kill this year…

Just so everyone knows culling infected birds happens in almost every country around the world. It's standard procedure. Unless you want to get sick or have a pandemic I would stop pooping on CFIA.

So many opinions, so few actual farmers.

Do people realize that it has affected dairy herds in the USA and it is not unheard of it affecting equine?

Chicks are vaxx right after hatching...google it ..

Funny this never happened for all the years I worked chicken barns ..

Avian flu is so bad at our local park in the valley. We stopped counting bodies at 20 (all cackling geese) on a walk this past Wednesday. The infected were all falling down & couldn’t stand very well - it was incredibly heartbreaking. An ACO was there to pick up bodies and goes there each day. He said they’re falling out of the sky. He told us that people need to call Environment Canada when you see infected birds, so they can be made aware of the numbers. Do NOT touch or attempt to rescue them. 😢

🐂💩

CFIA is up to no good once again

Oh of course

Nothing but constantly attacking our food source

I think my cousin's the one that infected them he said he's got bird flu

They really need to thin out the wild water foul in Saskatchewan seen lots of sick and dead geese. Also not much left for deer population. Not sure if its cwd or coyotes maybe wheater what evere it is its kicking the hell out of the deer

Ahhh the good ol bird flu PROPAGANDA rears its ugly head again

The CFIA or any agency should show the proof the Avian Flu actually exists or at the very least the virus has been isolated.

BS

It’s crazy the government can come up with a MRNA vaccine for everything but the bird flu…

Ya ok

On to their next cull

Maybe if they weren't all overcrowded in barns!

Keep feeding them Bio hazardous waste, confined feces ridden or sterile barns-

If we are really serious about bird flu and other zoonotic pandemics like covid-19 and Swine flu then we need to stop this neanderthal habit of ramming animals down our throat three times a day. The source of Highly pathogenic bird flu is factory farmed chickens, and that continues to be their Reservoir. If the H5zmN1 strain mutates so that it can pass human to human, something the World Health Organisation has warned is totally possible, then the resulting carnage will make covid-19 look like a sniffle.

well, that is the absolutely ONLY answer, just keep slaughtering animals - I call BS

Here we go again.

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6 days ago

With the province signalling no new money for farm water infrastructure, BC producers are turning to collaboration to secure water storage. In the Salmon River watershed, where temporary protection order curtailed forage irrigation again this summer, producers will host a public information session in Salmon Arm on December 9. The BC Wildlife Federation is backing their efforts, saying farmers and conservationists want the same outcomes. For more, see today's Farm News Update from Country Life in BC: [www.countrylifeinbc.com/momentum-builds-for-water-solution#BC

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With the province signalling no new money for farm water infrastructure, BC producers are turning to collaboration to secure water storage. In the Salmon River watershed, where temporary protection order curtailed forage irrigation again this summer, producers will host a public information session in Salmon Arm on December 9. The BC Wildlife Federation is backing their efforts, saying farmers and conservationists want the same outcomes. For more, see todays Farm News Update from Country Life in BC: [https://www.countrylifeinbc.com/momentum-builds-for-water-solutions/]

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Has anyone considered the introduction of analogue beaver dams or possibly beaver families if the sites would support them. there are projects with beavers in lagging watersheds in the States.

I just wish they would also look at Chase Creek (from Pillar Lake to the South Thompson River.......it's a complete mess.

That entire program was just an exercise is harvesting information from producers. There was so few projects approved considering they boasted about having millions upon millions available.

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Cowichan goats inspire global ambitions

February 1, 2018 byAllison Finnamore

Vancouver Island start-up aims to revolutionize mastitis diagnosis

DUNCAN – British Columbia goat farmer and cheesemaker Cory Spencer, his tech-savvy neighbour Damir Wallener and agricultural communications specialist Tamara Leigh have teamed up, formed a company and spent the latter part of 2017 participating in an international business accelerator program in New York City.

The concrete jungle of one of the world’s largest cities is a long way from the pristine vales of Cowichan Valley but the work of Spencer, Wallener and Leigh over the last several months resulted in bringing EIO Diagnostics’ udder health detection system to commercialization. Their product, a diagnostic scanner – either handheld for smaller dairies or mounted for farms with more cows – checks udder health and relays images to a screen where infections can be identified. EIO Diagnostics says its multispectral imaging detects udder health sooner and cheaper than other similar products. The diagnostic system is currently undergoing testing in several commercial cow and goat dairies on Vancouver Island.

The idea for the detection system came about like many agricultural-related inventions. Spencer, who operates The Happy Goat Cheese Company with his wife Kirsten Thorarinson, worked in technology and software development prior to farming. He had a problem with his 100-head goat herd and needed a cost-effective solution – so he created one.

“I had a goat with a particularly aggressive form of mastitis where, by the time I had caught it myself … and treated it, the udder was effectively dead,” he says. “It got me thinking, how can I apply my software background into something I could use myself on the farm. How can we develop a solution that’s much less expensive than what’s commercially available and that I can use?”

He explains that the diagnostics detect the thermal signature of the infection in the udder using computer algorithms which identify the mastitis patterns.

Idea with traction

The idea for commercialization gained traction when Spencer mentioned the idea to Wallener, who lives nearby. Wallener has managed multiple start-up cycles and positive business exits, has experience in product development and has an extensive hardware/software patent history. He says he immediately saw the commercialization potential of the diagnostic scanner and that belief has solidified over the past several months as part of the team to set up EIO Diagnostics.

“When we tell the story to the people that this is going to matter the most to, they get it and they want to get involved,” Wallener says. “From the very first farmer we spoke to, their eyes lit up and they said ‘yes!’ ”

It was Wallener as CEO of the company who led the charge in the business accelerator program in New York, Food-X. The investment company partners with early stage companies across the food supply chain and fast-tracks their growth with access to start-up capital, mentorship, networking, learning and an alumni network.

For EIO Diagnostics, Wallener says Food-X’s immersion into a learning atmosphere with fellow entrepreneurs, innovative thinkers and experienced business people as mentors was exciting and motivating. It also helped keep the company on track towards its initial goals.

“When we started at Food-X, we were literally weeks old. Food-X forced me to think through really carefully on how to get from being a very young company to being a focused company,” Wallener explains, pointing out that with so many possible applications for the diagnostic equipment, the experienced Food-X mentors reminded him to be disciplined at this early stage – polish the current product before expanding. The company did, however, decide to grow the current application beyond goats to include dairy cows and sheep.

Future potential

Looking ahead, Wallener sees growth and expansion for EIO Diagnostics. He says with half a billion dairy animals around the globe, “we want to be the diagnostic tool for each and every one of them.”

EIO Diagnostics is starting with Mexico and is already working to get the diagnostic equipment set up in the barns of some of the country’s largest dairies. The company is also drawn to sub-Saharan Africa, where the United Nations expects a population explosion as the world grows to nine billion people by 2050. Wallener points out that farmers in the region face some of the toughest production challenges in the world. Spencer agrees and says EIO Diagnostics may be able to help.

“There’s a lot potential to help out developing countries that don’t have either the knowledge or the community to detect mastitis or treat mastitis,” Spencer says. The scale of farming is vastly different from developed countries, and therefore the loss of a milk-producing animal has far greater impact.

“The dairies over there are not at the production levels they are here,” he says. “If you lose one animal, you lose production capacity. Here, it’s one out of 100 animals but there, it’s one out of six. That’s a big hit in the income of that particular farmer.”

Those big ideas are exactly what draws SOSV LLC to companies like EIO Diagnostics.

Shawn Broderick, a general partner with SOSV, says the company has US$300 million in assets under management and a staff of 80 who operate accelerators in the areas of hardware, software, biology, food, robotics, medical devices, transportation, green energy and more. Broderick was present during EIO Diagnostic’s three months in New York, working to help bring its idea to reality – and beyond.

“As venture-scale investors, we want to invest in people with big ideas,” Broderick says, looking at the UN’s forecasted population growth.

“How are we going to feed those people? We’re either going to have a radically enhanced food system or we’re going to have a mass starvation and hopefully, we’re not going to the latter. Things like EIO, where they can keep cows healthy, means they get better output,” Broderick states, and increased output means feeding more people.

The distance between the Cowichan Valley, midtown Manhattan and sub-Saharan Africa is vast, but EIO Diagnostics is working to draw the geographic points closer through sound business knowledge and a practical farming diagnostic application.

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