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Originally published:

February 2018
Vol. 104 Issue 2

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Stories In This Edition

Province launches ALR review

You lookin’ at me

Ambrosia royalties disputed

BC municipalities tackle farmland housing

Editorial: Love and money

Back 40: It’s time for farmers to speak up

Op-Ed: More workers needed to meet local demand

Ag waste regulation needs united front

Milk production catching up to demand

FIRB appointment comes ahead of busy year

Cottage dairy diversifies with milk dispensing system

Wildfire recovery underpins growing range of programs

Cowichan goats inspire global ambitions

Worker housing issue hinges on collaboration

Growers should file early, file complete

Disaster assistance

BCAC public trust manager steps down

Sidebar: Are you smarter than a 10th grader

Koski steps in at Investment Ag

Farmers keen to make land connections

Courtenay co-op seeks community investment

Backers flock to support sheep farm

Okanagan Spirits focuses on innovation

Research supports year-round starling traps

Feedback sought on water regs

New food guide demands changes in marketing meat

Cattle production expected to rise in 2018

Cattle production expected to rise in 2018

Affordable workshops for new farmers

Dreams become udder reality

Sheep federation charting new future

Growers watching stink bug’s spread

Research: How beavers will help improve cow digestion

Fly larvae offer sustainable alternative protein

Fish help balance greenhouse growing system

Island home to Canada’s top Highland breeder

Where good food comes from

Wannabe: Waste not, want not

Woodshed: When there is good-bad, and bad-bad

Jude’s Kitchen: Red & chocolatey

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2 days ago

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Great photo!

3 days ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

6 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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1 week ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

#BCAg
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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

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2 weeks ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

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Feedback sought on water regs

February 1, 2018 byTom Walker

Proposed regulations are a long-standing industry priority

VICTORIA – The provincial government is seeking public feedback on new livestock watering regulations.

An intentions paper released in January focuses on cattle, which represent 96% of livestock grazing 21 million hectares of Crown rangeland and 5 million hectares of private rangeland across the province.

Rangeland grazing is the backbone of the BC cattle industry, but cattle need water.

“That grass is of no use to us if the cattle can’t drink water at the same time,” says Kevin Boon, general manager of the BC Cattlemen’s Association (BCCA).

We’re not talking about a lot of water. A cow-calf pair on rangeland in the Southern Interior needs about 45 litres a day, less than your morning shower. This amounts to about 1% of the average summer precipitation in the Interior, the province says.

The paper describes rangeland use by livestock as “insignificant when compared to demand from irrigation and other uses, as well as in relation to typical runoff from the watershed area where the livestock graze.”

The report of the BC ranching task force identified livestock water use as the highest priority for regulatory improvement in 2009. The new regulations were drafted under the authority of the 2016 Water Sustainability Act following more than two years of discussion with industry.

“We are glad to see the regulations moving forward,” says Boon. “We have been working with the government to ensure that they understand the needs of the industry and establish regulations that are workable.”

The intentions paper emphasizes “needs” and “workable.”

Ranchers still retain the right to access water on the range but proposed regulations make it much easier to manage that access. Easier management, in turn, improves the ability of ranchers to protect water quality.

These regulations are specifically for rangeland watering, described as “low livestock density” and do not apply to livestock watering in high-density areas, such as feedlots or corrals.

Cattle will still be allowed to drink water directly from a stream that is not designated for protection. However, ranchers will be able to manage access to reduce the impact cattle might have.

One option is a nose hole, which gives cattle limited access to a fenced-off water source. Diverting water though a pipe into an off-stream watering trough keeps cattle away from the stream, and a float control regulates the water running through the system.

Under the proposed regulations, nose holes, off-stream watering systems and minor temporary diversions such as a sling pump could be constructed without notifying a habitat officer but will still be subject to the standards and regulations of the Forest Practices Act and the Range Act.

Dugouts provide an important source of water storage for ranchers. They may provide access to shallow groundwater or collect and store ephemeral water or surface water runoff for later use. Dugouts are specifically addressed in the proposed regulations.

Authorization will not be required for an existing dugout used exclusively for watering livestock if it was built before the proposed regulations take effect, if it is smaller than 2,500 cubic metres, it does not have a dam or berm more than two metres high nor one regulated under Part 2 of the dam safety regulations. The proposed regulations also don’t require authorization for new dugouts used exclusively for watering livestock if they’re not on a perennial stream or on an ephemeral stream tributary to a perennial stream.

BCCA is comfortable with the intentions paper and the public consultation process, which ends February 16.

“It needs to be done right,” Boon says. “The process will not hold it up too long and we have to work with other interests in relation to water.”

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