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Originally published:

February 2018
Vol. 104 Issue 2

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Stories In This Edition

Province launches ALR review

You lookin’ at me

Ambrosia royalties disputed

BC municipalities tackle farmland housing

Editorial: Love and money

Back 40: It’s time for farmers to speak up

Op-Ed: More workers needed to meet local demand

Ag waste regulation needs united front

Milk production catching up to demand

FIRB appointment comes ahead of busy year

Cottage dairy diversifies with milk dispensing system

Wildfire recovery underpins growing range of programs

Cowichan goats inspire global ambitions

Worker housing issue hinges on collaboration

Growers should file early, file complete

Disaster assistance

BCAC public trust manager steps down

Sidebar: Are you smarter than a 10th grader

Koski steps in at Investment Ag

Farmers keen to make land connections

Courtenay co-op seeks community investment

Backers flock to support sheep farm

Okanagan Spirits focuses on innovation

Research supports year-round starling traps

Feedback sought on water regs

New food guide demands changes in marketing meat

Cattle production expected to rise in 2018

Cattle production expected to rise in 2018

Affordable workshops for new farmers

Dreams become udder reality

Sheep federation charting new future

Growers watching stink bug’s spread

Research: How beavers will help improve cow digestion

Fly larvae offer sustainable alternative protein

Fish help balance greenhouse growing system

Island home to Canada’s top Highland breeder

Where good food comes from

Wannabe: Waste not, want not

Woodshed: When there is good-bad, and bad-bad

Jude’s Kitchen: Red & chocolatey

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Feedback sought on water regs

February 1, 2018 byTom Walker

Proposed regulations are a long-standing industry priority

VICTORIA – The provincial government is seeking public feedback on new livestock watering regulations.

An intentions paper released in January focuses on cattle, which represent 96% of livestock grazing 21 million hectares of Crown rangeland and 5 million hectares of private rangeland across the province.

Rangeland grazing is the backbone of the BC cattle industry, but cattle need water.

“That grass is of no use to us if the cattle can’t drink water at the same time,” says Kevin Boon, general manager of the BC Cattlemen’s Association (BCCA).

We’re not talking about a lot of water. A cow-calf pair on rangeland in the Southern Interior needs about 45 litres a day, less than your morning shower. This amounts to about 1% of the average summer precipitation in the Interior, the province says.

The paper describes rangeland use by livestock as “insignificant when compared to demand from irrigation and other uses, as well as in relation to typical runoff from the watershed area where the livestock graze.”

The report of the BC ranching task force identified livestock water use as the highest priority for regulatory improvement in 2009. The new regulations were drafted under the authority of the 2016 Water Sustainability Act following more than two years of discussion with industry.

“We are glad to see the regulations moving forward,” says Boon. “We have been working with the government to ensure that they understand the needs of the industry and establish regulations that are workable.”

The intentions paper emphasizes “needs” and “workable.”

Ranchers still retain the right to access water on the range but proposed regulations make it much easier to manage that access. Easier management, in turn, improves the ability of ranchers to protect water quality.

These regulations are specifically for rangeland watering, described as “low livestock density” and do not apply to livestock watering in high-density areas, such as feedlots or corrals.

Cattle will still be allowed to drink water directly from a stream that is not designated for protection. However, ranchers will be able to manage access to reduce the impact cattle might have.

One option is a nose hole, which gives cattle limited access to a fenced-off water source. Diverting water though a pipe into an off-stream watering trough keeps cattle away from the stream, and a float control regulates the water running through the system.

Under the proposed regulations, nose holes, off-stream watering systems and minor temporary diversions such as a sling pump could be constructed without notifying a habitat officer but will still be subject to the standards and regulations of the Forest Practices Act and the Range Act.

Dugouts provide an important source of water storage for ranchers. They may provide access to shallow groundwater or collect and store ephemeral water or surface water runoff for later use. Dugouts are specifically addressed in the proposed regulations.

Authorization will not be required for an existing dugout used exclusively for watering livestock if it was built before the proposed regulations take effect, if it is smaller than 2,500 cubic metres, it does not have a dam or berm more than two metres high nor one regulated under Part 2 of the dam safety regulations. The proposed regulations also don’t require authorization for new dugouts used exclusively for watering livestock if they’re not on a perennial stream or on an ephemeral stream tributary to a perennial stream.

BCCA is comfortable with the intentions paper and the public consultation process, which ends February 16.

“It needs to be done right,” Boon says. “The process will not hold it up too long and we have to work with other interests in relation to water.”

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