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Originally published:

February 2018
Vol. 104 Issue 2

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Stories In This Edition

Province launches ALR review

You lookin’ at me

Ambrosia royalties disputed

BC municipalities tackle farmland housing

Editorial: Love and money

Back 40: It’s time for farmers to speak up

Op-Ed: More workers needed to meet local demand

Ag waste regulation needs united front

Milk production catching up to demand

FIRB appointment comes ahead of busy year

Cottage dairy diversifies with milk dispensing system

Wildfire recovery underpins growing range of programs

Cowichan goats inspire global ambitions

Worker housing issue hinges on collaboration

Growers should file early, file complete

Disaster assistance

BCAC public trust manager steps down

Sidebar: Are you smarter than a 10th grader

Koski steps in at Investment Ag

Farmers keen to make land connections

Courtenay co-op seeks community investment

Backers flock to support sheep farm

Okanagan Spirits focuses on innovation

Research supports year-round starling traps

Feedback sought on water regs

New food guide demands changes in marketing meat

Cattle production expected to rise in 2018

Cattle production expected to rise in 2018

Affordable workshops for new farmers

Dreams become udder reality

Sheep federation charting new future

Growers watching stink bug’s spread

Research: How beavers will help improve cow digestion

Fly larvae offer sustainable alternative protein

Fish help balance greenhouse growing system

Island home to Canada’s top Highland breeder

Where good food comes from

Wannabe: Waste not, want not

Woodshed: When there is good-bad, and bad-bad

Jude’s Kitchen: Red & chocolatey

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Province launches ALR review

February 1, 2018 byPeter Mitham

Panel includes veterans, critics of farmland policies

VICTORIA – The province kicked off the new year with a bang, announcing a nine-member panel to review and recommend steps for the revitalization of the province’s 45-year-old Agricultural Land Reserve.

Headed by Port Alberni water buffalo farmer Jennifer Dyson, who until last year sat on the Agricultural Land Commission’s regional panel for Vancouver Island, the committee is charged with providing “strategic advice, policy guidance and recommendations on how to help revitalize the ALR and ALC to ensure the provincial goals of preserving agricultural land and encouraging farming and ranching in British Columbia continue to be a priority.”

Committee members include Vicki Huntington, former independent MLA for South Delta; Byron Louis, chief of the Okanagan Indian Band; Lenore Newman, an associate professor at the University of the Fraser Valley; poultry farmer, real estate agent and Chilliwack city councillor Chris Kloot; Irmi Critcher, a Peace region grain farmer; Arzeena Hamir, president of the Mid Island Farmers Institute and a director of the Investment Agriculture Foundation of BC; former ALC planner Shaundehl Runka and retired ALC deputy CEO Brian Underhill.

“The ALR and the ALC are incredibly important to the health and economic well-being of our province’s future, and making it easier and more efficient for the commission to fulfill its mandate of protecting farmland and encouraging farming is a commitment the BC government is delivering on,” said BC agriculture minister Lana Popham in announcing the review.

The committee’s first order of business is writing a consultation paper that will be the basis for a public engagement process in February and March. Dyson expects the consultation paper to be available by the end of January.

“We’re not going to lay out a list of problems. We don’t want to lead the consultation process to a conclusion,” she explains. “The discussion paper will [say] this is the committee, this is what we’ll be doing, this is what the commission is, does, and how it works; these issues and themes are a number of things that impact agriculture on a regular basis.”

Responses to the report as well as comments received at community meetings will feed into the committee’s recommendations. Meetings will be held in Abbotsford, Cranbrook, Fort St. John, Kelowna, Kamloops, Nanaimo and Prince George.

“We really want open-ended discussions,” Dyson says. “Ultimately, it will be the wisdom of government to essentially make changes.”

The province says “any legislative changes that support the revitalization of the commission and the reserve are targeted for late 2018 or early 2019.”

Preliminary comments from those on both sides of the reserve – those seeking stronger protections and those who see it as an obstacle to development – were muted.

Bal Atwal, a principal in the Vancouver office of Avison Young, a commercial property brokerage, says the committee is in a tough spot. While most people want to protect land that’s in production, the other half of the reserve – the acreage that’s not being farmed – is what divides people.

“That will always cause speculation and uncertainty and broad views on the general idea of ALR land within all the various parties,” he says. “Unfortunately, I don’t believe this review will satisfy many at either end of the spectrum.”

Exclusions difficult

Whatever form revitalization takes, recent months indicate that exclusions aren’t becoming any easier.

“I’ve heard some indications in the last few months that it’s even more difficult than it has been to get an ALR exclusion, particularly for residential development,” says Mike Harrison, a land sales specialist with Front Line Real Estate Services Ltd. in Surrey.

Delta Council approved a land swap with MK Delta Lands Group that would have facilitated industrial development north of Burns Bog and added to protected area further south, for example. This would typically have facilitated approval by the land commission. However, the proposal is facing scrutiny by the commission’s executive council. Other proposals face similar assessment.

Opposition MLAs, meanwhile, jumped on the fact that various sectors and regions have been left out.

While two committee members have farms in the Peace region, ranchers and fruit growers aren’t represented on the committee.

“When I look at the committee members, I’m extremely concerned that there aren’t more farmers on this list,” said Delta South MLA Ian Paton in a statement. “Surely, the minister can find a few more British Columbians who have actually farmed for a living to provide valuable feedback.”

Popham was unavailable to comment on the choice of committee members but Dyson said they were chosen to listen to everyone rather than represent specific sectors or regions.

“There is no end to the consultation we want with farmers and ranchers in all sectors,” she says. “I’m not there to represent a commodity. And I’m not there to represent a region of the province. But I can tell you, I’m a cattle grower and I’m a dairy farmer, and we will definitely be seeking a consultation with the farming and ranching community.”

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