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Originally published:

November 2016
Vol. 102 Issue 11

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Stories In This Edition

Hazelnut growers optimistic

Animal welfare bill defeated

David Schmidt honored with lifetime achievement award

Ag council recognizes civic support for farming

Urban farm seeks stable footing

This could be final harvest for Site C dam opponents

Kelowna cracks down on ALR abuse

Water workshop for farmers

Agri-food bankruptcies on low side

New roles at ministry

Early snow downgrades Peace harvest

$2.5 invested in Peace flood

BC farms stay focused on safety

Worker dies

Ranchers square off against wood rustlers

New hires to investigate ALR complaints

Opportunity as Western feelot closes

Forage trial in Central Interior

Good planning essential

Genomics will help build a better beef herd

Mobile juicer initiative inspires community outreach

K&M has different approach

Fruit growers offered incentive for safety training

Honey producers urged to stand up

Honey prices spiral down

Zombie bees

Making a case for biosolids

Saving rural areas from sludge

Biosolids: Are they safe?

Money for composting

Serotinin for milk fever

Preparing for next year’s weeds

Vineyard owners are creative

Abattoir cashing in

Room for expansion – hops

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5 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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David Schmidt honored with lifetime achievement award

November 1, 2016 byTamara Leigh//  Leave a Comment

SASKATOON – Country Life in BC’s own David Schmidt was honoured with a lifetime achievement award in September by the Canadian Farm Writers’ Federation (CFWF). The award recognizes long-serving members who have made outstanding contributions to the organization and to the agricultural communications or media industries.

Schmidt has been a leader within BC’s farm writing community for over 30 years. His commitment and skill as a farm journalist is recognized and respected across commodities and throughout the province.

“No one has written more words about BC agriculture than David Schmidt,” says Cathy Glover, who has worked with David at Country Life in BC for the past 17 years. “He is the face of Country Life in BC among most of the farm leaders in this province, and his reputation as a farm reporter is second to none.”

Beyond the page, his commitment to the revitalization and leadership of the BC Farm Writers’ Association and the farm writing community in BC has been unwavering since he joined the organization in 1985. Nationally, he served as president of the CFWF from 1997-99 and spent many years as the BC representative to the national board.

“David he has been an excellent mentor and longtime contributor to the BC agriculture media scene. It’s great to see him get this level of recognition,” says CFWF president Crystal Jorgenson.

David grew up on a mixed dairy farm in the Fraser Valley, and has always stayed close to his roots. He has a degree in creative writing from the University of BC and has been covering agriculture for 31 years. He has won numerous awards including being named BC’s Agriculturist of the Year in 2000 by the BC Institute of Agrologists.

“I don’t do it for the glory and the honour, but it’s sure nice to get the recognition,” says Schmidt, who accepted the award at the CFWF awards dinner in Saskatoon. “Most of the jobs I’ve had over the years have been through referrals and people I’ve met through this group. Even Country Life in BC was a referral.”

“One of the things that I appreciate writing about agriculture is that I have never had to compromise my own values in writing about it,” he says. “I’ve tried to be fair and honest. I tried to write for my audience and maybe that’s why people are still reading me. I don’t write for the lady in downtown Vancouver; I write for the guy who’s trying to make a living farming.”

Known for his tremendous depth of knowledge about agriculture and local history, Schmidt has earned the respect of editors, colleagues and sources alike.

“In the farming culture of British Columbia, the words ‘David Schmidt’ and “agriculture” go hand in hand,” says Peter Wilding, the newly retired editor of Country Life in BC. “David has always had the respect of farmers, government representatives, farm associations and colleagues. In the age of shoddy journalism, bias and partisanship, David has consistently shown the highest ethical standards in the practice of his craft and has been an inspiration to many people. He’s never let us down.”

Despite his years of experience and continuous presence at agriculture events across the province, Schmidt shows few signs of slowing down or losing his passion for agriculture.

“The biggest reward is that people still want to read my stories. I must be doing something right,” he says with a grin as he trots off to find the next scoop.

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