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Originally published:

October 2018
Vol. 104 Issue 10

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Stories In This Edition

Sheep thrills

Farm employers on edge

Right-to-farm case upheld

Snow puts the brakes on Peace grain harvest

Editorial: The hands that feed us

Back Forty: Saving farmland fruitless without water

Op Ed: US could learn a thing (or two) from Canada

Piece-rate study sets stage for payday changes

Photo: Day at the Farm

Berry growers report decent growing season

FIRB posed to set live BC chicken prices – again

BCYAF grants support key 4-H initiatives

Cherry growers hit hardest by wildfire smoke

Ag Briefs: Winner

Ag Briefs: Right to Farm Act review cancelled

Local governments can’t undermine ALR rules

Winfield grower has ambitious cannabis plans

Province funds land-matching program

BC Fresh expands to meet national demand

Challenging year fails to daunt new producer

Corn trials focus on lower heat units for BC

When the right thing turns out to be wrong

Wildfires prompt local response planning

Mixer-feeder offers all-in-one feeding option

Non-traditional forage mixtures promising

Small farmers network targets knowledge gap

Hazelnut renewal enters second phase

Research: Scratch that itch

Partners announced for farmers’ market trail

FV land limitations means higher density

Fair lives up to its farm roots

Pumpkin growers use crop to reach out to public

Wannabe Farmer: The usual gives plenty of cause for thanks

Woodshed: Wishful thinking as Caribbean holiday nears

Jude’s Kitchen: Fall heralds heartier meals, yummy appies

 

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Farm employers on edge

Changes to foreign worker program creating uncertainty

October 2, 2018 byPeter Mitham

ABBOTSFORD – Another round of changes to the Seasonal Agricultural Worker Program has farm employers on edge after the hassles of obtaining workers for the 2018 season.

Come 2019, workers from Mexico will have to provide biometric identification prior to arrival while employers face new housing standards against a backdrop of an ongoing review of the standards themselves.

The concern was palpable at an all-day workshop the BC Agriculture Council organized in Abbotsford on September 21 to help growers understand what lies ahead. Biometrics and housing dominated the concerns expressed by the approximately 50 growers and 30 government and farm sector representatives in the room.

“God help us with the biometrics,” quipped Hugo Velázquez Vázquez, co-ordinator of the SAWP program at Mexico’s consulate in Vancouver, towards the end of the day, having previously congratulated growers on surviving a season that saw 5,777 workers from Mexico arrive in BC despite processing delays that left many applications unfilled.

Alarm bells regarding Canada’s plans to collect biometric data have been going off since July, when growers were still grappling with the lack of workers needed for this year’s harvest.

Approximately 24,000 workers will have to be processed and the information is good for 10 years. While a commitment exists to ensure a processing capacity of 1,000 people a week, up from an original estimate of 250, the work will still take nearly half a year. It will also mean a second trip to Mexico City for participants, which could cost them hundreds of dollars. There’s a fear some workers may say it’s not worth the expense.

However, workers approved for SAWP by December 31 won’t have to provide biometric data, so long as they arrive within six months of approval.

Service Canada began accepting applications on August 10. BCAC advises growers to submit completed applications by November 7. Growers have been told it could take six months from application to a worker’s arrival. Approximately eight applications had been received as of last month’s meeting, and at least one grower had already received an approval. Once an application arrives in Mexico, it can take 144 days before a worker lands in Canada.

Mexico is a particular problem because of systemic issues related to how applications are processed. A worker’s name may be typed five times prior to arriving in Canada, for example, because Canada’s confidentiality protocols require documents to be faxed or snail-mailed rather than submitted electronically. Re-typing increases the risk of misspellings and delays.

This isn’t the case with workers from Jamaica, which has collected biometric data since 2013 and after an initial hiccup has eliminated delays. Processing now takes about two months. Jamaica sent nearly 1,400 workers to BC this year, and the number is growing.

Under the table

Reports this summer that an increasing number of foreign nationals with tourist visas were working on BC farms for cash is heightening concerns regarding access to foreign workers. BCAC could not give examples, but it issued a stern warning to members that such practices could jeopardize existing labour programs, including the agriculture stream of the temporary foreign worker (TFW) program as well as work provisions of visas for youth exchange participants.

Those programs are already coming under provincial scrutiny. The province has announced plans to establish a registry of foreign workers as part of a $3 million overhaul of how employment standards are managed and enforced.

BC labour minister Harry Bains was not available for interviews, but ministry staff confirmed that SAWP workers would be included in the registry. The registry will facilitate government audits of workplaces where employees may be ignorant of their rights or subject to abuse.

“The goal is to strengthen protections for these vulnerable workers,” Bains’ staff told Country Life in BC.

Mexico removed 260 workers over safety and rights violations last year, and at least 125 this year. The latest incident regarded a farm that was paying workers a piece rate rather than the hourly wage stipulated by the program.

Glen Lucas, assistant general manager of the BCAC-owned Western Agriculture Labour Initiative, says any registry should incorporate the one that exists for SAWP workers. Rather than duplicating SAWP’s registry, BCAC would like to see government channel agriculture’s portion of the new registry’s costs into SAWP education, such as last month’s workshop.

A key area for education is bullying and harassment.

Consular staff have been asking to see farms’ bullying and harassment policies in personnel manuals, something required since 2013 but seldom requested prior to 2018. Vázquez said it would be a key priority in 2019, as housing issues are resolved and harassment becomes responsible for a greater proportion of worker removals.

Paul Bergin, a prevention officer with WorkSafeBC, told growers a bullying and harassment policy must be part of staff manuals. This must be in the workers’ language, and signed along with the employment contract. However, agriculture accounts for a small fraction of the 1,100 complaints WorkSafeBC has investigated over the past five years.

Housing standards continue to evolve and a new standard isn’t likely to be ready until sometime in 2019. However, growers’ primary concern last month was with the furnishings required, from mattress types to appliances.

Growers were reminded that housing must be exclusively for workers and be equipped with a stationary stovetop or standard range and oven, as well as washing machines and dryers.

A fire safety plan is also a must.

A fire in Abbotsford this spring that displaced dozens of foreign workers was a wake-up call. Vázquez told growers that if someone dies in a blaze and appropriate fire detection and suppression systems weren’t in place, it could jeopardize SAWP altogether.

BCAC is working with the provincial fire commissionaire to develop a uniform standard for worker housing, as standards currently vary by municipality.

 

 

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