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Originally published:

October 2018
Vol. 104 Issue 10

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Stories In This Edition

Sheep thrills

Farm employers on edge

Right-to-farm case upheld

Snow puts the brakes on Peace grain harvest

Editorial: The hands that feed us

Back Forty: Saving farmland fruitless without water

Op Ed: US could learn a thing (or two) from Canada

Piece-rate study sets stage for payday changes

Photo: Day at the Farm

Berry growers report decent growing season

FIRB posed to set live BC chicken prices – again

BCYAF grants support key 4-H initiatives

Cherry growers hit hardest by wildfire smoke

Ag Briefs: Winner

Ag Briefs: Right to Farm Act review cancelled

Local governments can’t undermine ALR rules

Winfield grower has ambitious cannabis plans

Province funds land-matching program

BC Fresh expands to meet national demand

Challenging year fails to daunt new producer

Corn trials focus on lower heat units for BC

When the right thing turns out to be wrong

Wildfires prompt local response planning

Mixer-feeder offers all-in-one feeding option

Non-traditional forage mixtures promising

Small farmers network targets knowledge gap

Hazelnut renewal enters second phase

Research: Scratch that itch

Partners announced for farmers’ market trail

FV land limitations means higher density

Fair lives up to its farm roots

Pumpkin growers use crop to reach out to public

Wannabe Farmer: The usual gives plenty of cause for thanks

Woodshed: Wishful thinking as Caribbean holiday nears

Jude’s Kitchen: Fall heralds heartier meals, yummy appies

 

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Farm employers on edge

Changes to foreign worker program creating uncertainty

October 2, 2018 byPeter Mitham

ABBOTSFORD – Another round of changes to the Seasonal Agricultural Worker Program has farm employers on edge after the hassles of obtaining workers for the 2018 season.

Come 2019, workers from Mexico will have to provide biometric identification prior to arrival while employers face new housing standards against a backdrop of an ongoing review of the standards themselves.

The concern was palpable at an all-day workshop the BC Agriculture Council organized in Abbotsford on September 21 to help growers understand what lies ahead. Biometrics and housing dominated the concerns expressed by the approximately 50 growers and 30 government and farm sector representatives in the room.

“God help us with the biometrics,” quipped Hugo Velázquez Vázquez, co-ordinator of the SAWP program at Mexico’s consulate in Vancouver, towards the end of the day, having previously congratulated growers on surviving a season that saw 5,777 workers from Mexico arrive in BC despite processing delays that left many applications unfilled.

Alarm bells regarding Canada’s plans to collect biometric data have been going off since July, when growers were still grappling with the lack of workers needed for this year’s harvest.

Approximately 24,000 workers will have to be processed and the information is good for 10 years. While a commitment exists to ensure a processing capacity of 1,000 people a week, up from an original estimate of 250, the work will still take nearly half a year. It will also mean a second trip to Mexico City for participants, which could cost them hundreds of dollars. There’s a fear some workers may say it’s not worth the expense.

However, workers approved for SAWP by December 31 won’t have to provide biometric data, so long as they arrive within six months of approval.

Service Canada began accepting applications on August 10. BCAC advises growers to submit completed applications by November 7. Growers have been told it could take six months from application to a worker’s arrival. Approximately eight applications had been received as of last month’s meeting, and at least one grower had already received an approval. Once an application arrives in Mexico, it can take 144 days before a worker lands in Canada.

Mexico is a particular problem because of systemic issues related to how applications are processed. A worker’s name may be typed five times prior to arriving in Canada, for example, because Canada’s confidentiality protocols require documents to be faxed or snail-mailed rather than submitted electronically. Re-typing increases the risk of misspellings and delays.

This isn’t the case with workers from Jamaica, which has collected biometric data since 2013 and after an initial hiccup has eliminated delays. Processing now takes about two months. Jamaica sent nearly 1,400 workers to BC this year, and the number is growing.

Under the table

Reports this summer that an increasing number of foreign nationals with tourist visas were working on BC farms for cash is heightening concerns regarding access to foreign workers. BCAC could not give examples, but it issued a stern warning to members that such practices could jeopardize existing labour programs, including the agriculture stream of the temporary foreign worker (TFW) program as well as work provisions of visas for youth exchange participants.

Those programs are already coming under provincial scrutiny. The province has announced plans to establish a registry of foreign workers as part of a $3 million overhaul of how employment standards are managed and enforced.

BC labour minister Harry Bains was not available for interviews, but ministry staff confirmed that SAWP workers would be included in the registry. The registry will facilitate government audits of workplaces where employees may be ignorant of their rights or subject to abuse.

“The goal is to strengthen protections for these vulnerable workers,” Bains’ staff told Country Life in BC.

Mexico removed 260 workers over safety and rights violations last year, and at least 125 this year. The latest incident regarded a farm that was paying workers a piece rate rather than the hourly wage stipulated by the program.

Glen Lucas, assistant general manager of the BCAC-owned Western Agriculture Labour Initiative, says any registry should incorporate the one that exists for SAWP workers. Rather than duplicating SAWP’s registry, BCAC would like to see government channel agriculture’s portion of the new registry’s costs into SAWP education, such as last month’s workshop.

A key area for education is bullying and harassment.

Consular staff have been asking to see farms’ bullying and harassment policies in personnel manuals, something required since 2013 but seldom requested prior to 2018. Vázquez said it would be a key priority in 2019, as housing issues are resolved and harassment becomes responsible for a greater proportion of worker removals.

Paul Bergin, a prevention officer with WorkSafeBC, told growers a bullying and harassment policy must be part of staff manuals. This must be in the workers’ language, and signed along with the employment contract. However, agriculture accounts for a small fraction of the 1,100 complaints WorkSafeBC has investigated over the past five years.

Housing standards continue to evolve and a new standard isn’t likely to be ready until sometime in 2019. However, growers’ primary concern last month was with the furnishings required, from mattress types to appliances.

Growers were reminded that housing must be exclusively for workers and be equipped with a stationary stovetop or standard range and oven, as well as washing machines and dryers.

A fire safety plan is also a must.

A fire in Abbotsford this spring that displaced dozens of foreign workers was a wake-up call. Vázquez told growers that if someone dies in a blaze and appropriate fire detection and suppression systems weren’t in place, it could jeopardize SAWP altogether.

BCAC is working with the provincial fire commissionaire to develop a uniform standard for worker housing, as standards currently vary by municipality.

 

 

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