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Originally published:

October 2018
Vol. 104 Issue 10

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Stories In This Edition

Sheep thrills

Farm employers on edge

Right-to-farm case upheld

Snow puts the brakes on Peace grain harvest

Editorial: The hands that feed us

Back Forty: Saving farmland fruitless without water

Op Ed: US could learn a thing (or two) from Canada

Piece-rate study sets stage for payday changes

Photo: Day at the Farm

Berry growers report decent growing season

FIRB posed to set live BC chicken prices – again

BCYAF grants support key 4-H initiatives

Cherry growers hit hardest by wildfire smoke

Ag Briefs: Winner

Ag Briefs: Right to Farm Act review cancelled

Local governments can’t undermine ALR rules

Winfield grower has ambitious cannabis plans

Province funds land-matching program

BC Fresh expands to meet national demand

Challenging year fails to daunt new producer

Corn trials focus on lower heat units for BC

When the right thing turns out to be wrong

Wildfires prompt local response planning

Mixer-feeder offers all-in-one feeding option

Non-traditional forage mixtures promising

Small farmers network targets knowledge gap

Hazelnut renewal enters second phase

Research: Scratch that itch

Partners announced for farmers’ market trail

FV land limitations means higher density

Fair lives up to its farm roots

Pumpkin growers use crop to reach out to public

Wannabe Farmer: The usual gives plenty of cause for thanks

Woodshed: Wishful thinking as Caribbean holiday nears

Jude’s Kitchen: Fall heralds heartier meals, yummy appies

 

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Wildfires prompt local response planning

Bulkley Valley residents prepare for the inevitable after the worst fire season on record

October 2, 2018 byDan Mesec

SMITHERS – As wildfires in BC’s Central Interior seared the land and sent homesteaders, farmers and ranchers scrambling to evacuate animals, their neighbours to the northwest sprang into action.

It didn’t take long for rural residents in the Bulkley Valley to open their pastures to anyone who needed it to house livestock or provide much-needed hay and grain to animals displaced by the fires.

The events also proved that many were unprepared for the ferocity of what is now the worst wildfire season in BC history.

With that in mind, many rural residents are now facing the grim prospect that intense wildfires are a fact of life and preparations for next season have already begun. Soon after the first evacuation notices went out near François Lake and Fraser Lake, the Northwest Forest Fire Support Network (NWFFSN) launched to support those displaced by the fires and tend to evacuated livestock.

“I remember watching the forest fire scene in the Bambi movie as a kid and wondering ‘what are the animals behind the fences going to do?’ said Deanna Bell, a Houston resident who grew up on a farm. “So a group of us got together to see what we could do to help. We started a Facebook page and a GoFundMe account and ended up on Global News and a bunch of newspapers and have already paid out nearly $25,000. Every cent of that money has gone towards the animals, or towards the feed or people hauling feed.”

Bell says they are trying to help as many people as possible and have already organized dozens of shipments of feed and found temporary housing for animals from as far away as Telegraph Creek. Although they’ve been successful in helping locate and provide animal feed and hay for several weeks, the challenge now is equipping farmers and ranchers for the winter. It’s not an easy task.

“People’s fences are burnt, their pasture is burnt, their hay is burnt; I asked one lady, who’s got 30 horses, what they will need for hay for the winter,” Bell said. “She needs 210 bales of hay at 1,200 pounds a piece. If you do the math, that’s $18,900. That’s for one producer.”

Although Bell says it’s going to be tough to ensure every farm and ranch has what they need to take care of their animals over the winter, she and other members of the NWFFSN are prepared to help.

In communities like Houston, Hazelton and Smithers, people are pulling together to relocate animals, load trailers full of hay headed east and

co-ordinate with the Regional District of Bulkley-Nechako to ensure those who need support get it.

The aggressiveness of the 2018 wildfire season has alarmed many in the region.

About 200 kilometres west of Burns Lake in the Bulkley Valley, where smoke lingered for a few days but never experienced the brunt of the fires, many ranchers and farmers are worried about the years to come and wonder how they will protect their lands after hearing about the devastation just a couple hundred kilometres away.

“With the fires this summer, everyone in rural areas is really spooked,” said Monty Bassett, a former rancher near Smithers. “Because we are in between municipalities and so spread out, it’s a low priority for the government. So we came up with the idea of starting some kind of fire response unit.”

Bassett and about 20 other ranchers and farmers outside Smithers in Driftwood, are holding meetings in preparation for how they’ll work together to develop an effective first-response unit to ensure if fires do make it to the Bulkley Valley, they don’t get out of control before the BC Wildfire Service can respond.

Equipment and access to resources like training, hoses and water pumps are just some of the plans they hope to bring up once they meet with government officials later this fall. One idea that seems to be gaining traction with the community is utilizing an old water tanker as a would-be fire truck to put out potential brush fires before they become a major problem.

“When you have these monster fires and they can send ash kilometres away, I think it’s time we start protecting ourselves,” said Bassett. “Years ago, there was a barn fire and a bunch of us ran to put it out. After the fire we thought the community should have a centralized fire truck. I think it’s time to revitalize that idea, as we’re all assuming these wildfires will just continue.”

 

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