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Originally published:

November 2017
Vol. 103 Issue 11

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Stories In This Edition

Horse Power

Buy BC rollout in works

Hullcar report delayed

Breaking new ground

Perfecting the straight and narrow

Editorial: A new deal

The good, the bad, the disturbing: climate change Blueberry growers must rise above the competition

Vitala Foods cracks open free range egg market

Regulating the range

Winner! Winner

Sentence loosened for dairy worker

Farmers must take lead in building public trust

Food system confidence growing but costs still bite

Foodlands Trust initiative moves forward

Cost of record wildfires continues to rise

New range, new challenge

Peace grain yeilds good but drying needed

New hire for research

BC Tree Fruits singled out for excellence

Land commision to allow breweries on farmland

Greens seek limits on foreign ownership

Salmon farms work towards sustainability

Fruit growers stepping up replant lobby

Arctic apples make official debut

3 million pounds!

Cannabis hopes more than a pipe dream

More government regulation needed

Hop farm burns but demand fuels hope

Predators, politicians worry sheep producers

Mother Nature to blame for late cranberries

Hard work pays off for family business

Research breeds better bees for Vancouver Island

Persistence is the key to success: innovation

What investors want

Penicillium is an insidious Blue Meany for fruit growers

Collaboration key to extension programming

BC sheep breeders honoured with GenOvis awards

Good breeding, feeding are keys to strong replacement ewes

Next Generation

Strong appetite for female purebreds at fall sales

Range management strategies highlight symposium

Dairy sale average one of the best

Keremeos fair has ambitious plans for future

Leiutenant Governor honoured by 4-H BC

Wannabe

Woodshed: Henderson loses ground

Delicious diet foods

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Forty-six regions in BC are eligible to participate in the federal livestock tax deferral program, announced yesterday, more than anywhere else in the country. The program allows producers who downsize their breeding herds by 15% to defer reporting the proceeds until the following year, when they buy replacement stock. But after multiple years of drought, the BC beef herd is cruising 25-year lows and some producers are calling for more support to maintain and rebuild their herds. For more, see: [www.countrylifeinbc.com/bc-leads-livestock-tax-deferrals/]

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Forty-six regions in BC are eligible to participate in the federal livestock tax deferral program, announced yesterday, more than anywhere else in the country. The program allows producers who downsize their breeding herds by 15% to defer reporting the proceeds until the following year, when they buy replacement stock. But after multiple years of drought, the BC beef herd is cruising 25-year lows and some producers are calling for more support to maintain and rebuild their herds. For more, see: [https://www.countrylifeinbc.com/bc-leads-livestock-tax-deferrals/]
 
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4 days ago

After weeks and weeks of no moisture, there's rain in Kelowna today. While much more moisture is needed over the coming weeks and months to reduce drought conditions and the air smells of wet campfire, the slow, steady rain is very welcome for fruit grower#BCAg#BCAg ... See MoreSee Less

After weeks and weeks of no moisture, theres rain in Kelowna today. While much more moisture is needed over the coming weeks and months to reduce drought conditions and the air smells of wet campfire, the slow, steady rain is very welcome for fruit growers. 

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The first Delta Farmland and Wildlife Trust Grassland Set-aside Variety Trial Field Day was held at Delta's family-owned Tecarte Farms, August 27. Co-owner Bill Bates and DFWT executive director Christine Schmalz welcomed more than 35 people to view seven acres planted to different grassland blends specifically chosen to rejuvenate the soil and support the farm's blueberries. For the Bates family, it was time to try something different following the decline of the field's blueberry bushes over the past several years. "We tried everything, and nothing worked," says Bates. The blueberries were removed in May and the grassland crops planted about a week later.

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The first Delta Farmland and Wildlife Trust Grassland Set-aside Variety Trial Field Day was held at Deltas family-owned Tecarte Farms, August 27. Co-owner Bill Bates and DFWT executive director Christine Schmalz welcomed more than 35 people to view seven acres planted to different grassland blends specifically chosen to rejuvenate the soil and support the farms blueberries. For the Bates family, it was time to try something different following the decline of the fields blueberry bushes over the past several years. We tried everything, and nothing worked, says Bates. The blueberries were removed in May and the grassland crops planted about a week later.

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Bessette Creek is the latest watershed hit with a temporary fish protection order this year as the province moves to protect returning Chinook salmon. A total of 131 surface and groundwater users must cease drawing water immediately, with forage producers, greenhouses and nurseries impacted. "Declining flows in Bessette Creek reached record lows in early July 2026 and have remained below the minimum level required to support fish population survival," says the province. Bessette producers have embraced voluntary cutbacks, scheduled irrigation and other measures to reduce water use, and are also waiting on funding to boost water storage infrastructure. They're the second group of producers hit with a provincial order this year. Salmon River irrigators were told to top watering earlier this month following a reprieve to address wildfire risk. Growers in both the Salmon River and Bessette watersheds are urging the province to support new water storage infrastructure in advance of next year.

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Bessette Creek is the latest watershed hit with a temporary fish protection order this year as the province moves to protect returning Chinook salmon. A total of 131 surface and groundwater users must cease drawing water immediately, with forage producers, greenhouses and nurseries impacted. Declining flows in Bessette Creek reached record lows in early July 2026 and have remained below the minimum level required to support fish population survival, says the province. Bessette producers have embraced voluntary cutbacks, scheduled irrigation and other measures to reduce water use, and are also waiting on funding to boost water storage infrastructure. Theyre the second group of producers hit with a provincial order this year. Salmon River irrigators were told to top watering earlier this month following a reprieve to address wildfire risk. Growers in both the Salmon River and Bessette watersheds are urging the province to support new water storage infrastructure in advance of next year.

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There is a problem... having lived in the salmon river ( silver creek ) area, I remember a fish biologist telling family members that salmon only "survive" in high iron content creeks, they do not "thrive".... salmon river ( silver creek ) is a very high iron content, would stain clothes brown when i would use bleach... So don't expect high salmon numbers off of that creek , even in ideal situations...

I just wish they would take an interest in CHASE CREEK....went bone dry...100% of trout abd other species died...smell was terrible from rotting fish. Understand this has happened many times in the past. Chase Irrigation District totally responsible for this disaster. Now fishermen are complaining about major drop in water levels at Pillar Lake.

They could not mismanage things worse than they have. It's impossible for them to. The fact that farmers that we need for our animals are now suffering the consequences our governments have not protected us from, is absolutely fucking wild.

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Research breeds better bees for Vancouver Island

November 1, 2017 byTamara Leigh

DUNCAN – A new initiative on Vancouver Island is bringing together small-scale and commercial beekeepers to breed bees that are better adapted to the local climate and pest pressures. Led by Iain Glass, a master bee breeder from North Vancouver, the project is selecting local hives that demonstrate specific traits to develop queens on the Island for the Island.

“The plan of action starts by stopping the dilution of the genetic pool,” says Glass. “There are probably 1,000 hives brought onto Vancouver Island from New Zealand every year. These bees are stressed from the travel and being taken out of season, and they don’t have any resistance to local pests or diseases.”

Rather than importing queens and nucleus colonies (nucs) to start new hives, Glass is teaching local beekeepers to select for specific traits and behaviours to develop their own queens and strengthen local bee populations.

“Vancouver Island has very little dependence on commercial pollination, so it’s a great environment for this,” he explains. “We need to educate beekeepers that they should [be] buying and producing locally. If we can accomplish that, stop the importation of bees, and be very careful with selection of local stock, we have a good shot at making a better Island bee.”

According to Glass, beekeepers should be building their stocks from only the top 3% to 5% of their hives, and getting rid of hives that are low to average producers, or that are susceptible to health issues.

“Any beekeeper who allows bad bees to live is diluting the gene pool,” he says. “The number one quality we are looking for is health. You want bees to be able to survive with the minimum amount of intervention.”

Hives on Vancouver Island are affected by varroa mite and a variety of the viruses that they carry, as well as three major bacterial infections: American Foulbrood, Chalkbrood and Sacbrood. While chemical treatments are available for these issues, there are also natural bee behaviours that increase their resistance to infestation and infection.

Some strains of bees, both domestic and feral, have developed a behaviour referred to as varroa sensitive hygiene (VSH). These bees can detect the presence of varroa mites and respond to manage them. In some cases, they can detect the varroa mite in the brood cell and will either kill the cell and get rid of it, or uncap the infected cells to disrupt the mite’s lifecycle.

Other bees, known as “leg maulers,” engage in grooming behaviour outside the hive. When they see a bee with a varroa mite on it, they chew at the leg of the mite until it falls off and dies.

“There has been a genetic adaptation with the blueprint of the bees that happens on a natural basis but the VSH traits can also be selected and bred for,” says Glass.

Glass and his collaborators will also be testing for hygienic behaviour in local hives, an important trait that reduces or eliminates the impact of bacterial infections like American Foulbrood.

“American Foulbrood is a nasty bacterium. It used to be [that] the best way to deal with it was to soak the hive in gasoline and torch it. It spreads very easily from hive to hive, with over 30,000 spores in a single cell,” says Glass. “It turns out the hygienic bees have no difficulty with it whatsoever.”

Glass tests for hygienic behavior by freezing a chunk of brood with liquid nitrogen and observing how much of the damaged brood they remove from the hive within 24 hours.

“Hygienic bees recognize the brood cells are dead and get them out as quickly as possible. If you go back 24 hours later and greater than 95% of the dead brood has been removed, the hive is considered hygienic,” says Glass.

He adds that roughly 10% of the North American bee population carries this gene. Not only are these bees resistant to pervasive diseases but they are consistently excellent honey producers.

“Hygienic behavior is fairly easy to select for and it exists in a fairly large population. If we went only to hygienic bees, we’d get rid of American Foulbrood, Chalkbrood and Sacbrood. It does not solve the varroa issue but we are looking for both varroa-sensitive hygiene and hygienic bees,” he explains.

While the behaviours are linked to different genes, VSH bees tend to also be hygienic.

Glass has presented to beekeeping groups across Vancouver Island promoting the project. He is gathering a core group of collaborators for a three-year learning cycle modelled after apprenticeship programs. In the first year for the project, he had 12 beekeepers on the project and and a further 20 people have expressed interest in his next advanced queen rearing workshop. By next summer, he expects to have 100 beekeepers participating in the project.

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