by Tamara Leigh
DUNCAN – A new initiative on Vancouver Island is bringing together small-
“The plan of action starts by stopping the dilution of the genetic pool,” says Glass. “There are probably 1,000 hives brought onto Vancouver Island from New Zealand every year. These bees are stressed from the travel and being taken out of season, and they don’t have any resistance to local pests or diseases.”
Rather than importing queens and nucleus colonies (nucs) to start new hives, Glass is teaching local beekeepers to select for specific traits and behaviours to develop their own queens and strengthen local bee populations.
“Vancouver Island has very little dependence on commercial pollination, so it’s a great environment for this,” he explains. “We need to educate beekeepers that they should [be] buying and producing locally. If we can accomplish that, stop the importation of bees, and be very careful with selection of local stock, we have a good shot at making a better Island bee.”
According to Glass, beekeepers should be building their stocks from only the top 3% to 5% of their hives, and getting rid of hives that are low to average producers, or that are susceptible to health issues.
“Any beekeeper who allows bad bees to live is diluting the gene pool,” he says. “The number one quality we are looking for is health. You want bees to be able to survive with the minimum amount of intervention.”
Hives on Vancouver Island are affected by varroa mite and a variety of the viruses that they carry, as well as three major bacterial infections: American Foulbrood, Chalkbrood and Sacbrood. While chemical treatments are available for these issues, there are also natural bee behaviours that increase their resistance to infestation and infection.
Some strains of bees, both domestic and feral, have developed a behaviour referred to as varroa sensitive hygiene (VSH). These bees can detect the presence of varroa mites and respond to manage them. In some cases, they can detect the varroa mite in the brood cell and will either kill the cell and get rid of it, or uncap the infected cells to disrupt the mite’s lifecycle.
Other bees, known as “leg maulers,” engage in grooming behaviour outside the hive. When they see a bee with a varroa mite on it, they chew at the leg of the mite until it falls off and dies.
“There has been a genetic adaptation with the blueprint of the bees that happens on a natural basis but the VSH traits can also be selected and bred for,” says Glass.
Glass and his collaborators will also be testing for hygienic behaviour in local hives, an important trait that reduces or eliminates the impact of bacterial infections like American Foulbrood.
“American Foulbrood is a nasty bacterium. It used to be [that] the best way to deal with it was to soak the hive in gasoline and torch it. It spreads very easily from hive to hive, with over 30,000 spores in a single cell,” says Glass. “It turns out the hygienic bees have no difficulty with it whatsoever.”
Glass tests for hygienic behavior by freezing a chunk of brood with liquid nitrogen and observing how much of the damaged brood they remove from the hive within 24 hours.
“Hygienic bees recognize the brood cells are dead and get them out as quickly as possible. If you go back 24 hours later and greater than 95% of the dead brood has been removed, the hive is considered hygienic,” says Glass.
He adds that roughly 10% of the North American bee population carries this gene. Not only are these bees resistant to pervasive diseases but they are consistently excellent honey producers.
“Hygienic behavior is fairly easy to select for and it exists in a fairly large population. If we went only to hygienic bees, we’d get rid of American Foulbrood, Chalkbrood and Sacbrood. It does not solve the varroa issue but we are looking for both varroa-
While the behaviours are linked to different genes, VSH bees tend to also be hygienic.
Glass has presented to beekeeping groups across Vancouver Island promoting the project. He is gathering a core group of collaborators for a three-
Vol. 103 Issue 11
Buy BC rollout in works
Breaking new ground
Perfecting the straight and narrow
Editorial: A new deal
The good, the bad, the disturbing: climate change Blueberry growers must rise above the competition
Vitala Foods cracks open free range egg market
Regulating the range
Sentence loosened for dairy worker
Food system confidence growing but costs still bite
Cost of record wildfires continues to rise
New range, new challenge
Peace grain yeilds good but drying needed
New hire for research
BC Tree Fruits singled out for excellence
Land commision to allow breweries on farmland
Greens seek limits on foreign ownership
Salmon farms work towards sustainability
Fruit growers stepping up replant lobby
Arctic apples make official debut
3 million pounds!
Cannabis hopes more than a pipe dream
More government regulation needed
Hop farm burns but demand fuels hope
Mother Nature to blame for late cranberries
Hard work pays off for family business
Persistence is the key to success: innovation
What investors want
Penicillium is an insidious Blue Meany for fruit growers
Collaboration key to extension programming
BC sheep breeders honoured with GenOvis awards
Good breeding, feeding are keys to strong replacement ewes
Strong appetite for female purebreds at fall sales
Range management strategies highlight symposium
Dairy sale average one of the best
Keremeos fair has ambitious plans for future
Leiutenant Governor honoured by 4-H BC
Woodshed: Henderson loses ground
Delicious diet foods