by Barbara Johnstone Grimmer
VICTORIA – The annual meeting and symposium of the BC Sheep Federation (BCSF) in Central Saanich on September 29 began with a panel of long-
BCSF president Valerie Moilliet Gerber sums up her view of challenges for the BC sheep industry in two words: predators and politicians.
Gerber has worked hard with other sheep producers to bring a wild predator compensation program to fruition but provincial elections and wildfires have delayed the program and her frustration is evident.
“Every turn, something else happens to slow us down,” says Gerber.
This summer there were losses all over the province to every type of predator. Gerber’s family lost 21 sheep to a wolf.
Metchosin abattoir operator John Buchanan of Parry Bay Sheep Farm also lists predators as a challenge.
The area where his sheep graze was long predator-
Predators aren’t Buchanan’s only concern.
As an abattoir operator, Buchanan faces challenges keeping his workers. A concern for local slaughter plants is seasonal fluctuations in demand for their services. Rather than lay off then rehire workers, Buchanan prefers to retain his workers and find year-
And his view on the price of lamb?
“Lamb will never be priced like chicken when it is so expensive to grow,” he says.
Saturna Island sheep producer and abattoir operator Jacques Campbell serves as director to the BC Association of Abattoirs (BCAA). Her farm was developed by her parents who were agriculture graduates from UBC. The slaughterhouse was built in 1958 and used for years before the meat regulations changed in 2007.
“This was a game-
Every time a grant became available, Campbell applied. She took a humane handling course, then became eligible to access funds to improve animal welfare and built a cattle kill-
Campbell’s abattoir operates seasonally from June to January because feed is too expensive to lamb year-
Lorea Tomsin, president of the Inter Island Sheep Breeders Association and BC director with the Canadian Sheep Breeders’ Association, commented on the year-
Tomsin emphasized the importance of a united national organization to speak for sheep producers on issues of national concern, including biosecurity, strong trade policies and the upcoming traceability regulations. It’s also important for the association to be able to serve as the industry’s ear to government.
Tomsin also touched on the value of lamb meat. She encouraged producers to price with confidence, knowing what their costs are and the work that goes into raising the animals.
“Don’t be shy to price lamb fairly – to you,” she says.
Bev Greenwell, president of the BC Purebred Sheep Breeders’ Association and editor of BC Sheep N’Ewes for the BC Sheep Federation, talked about the challenges on her ranch in Princeton.
Greenwell and her husband grow alfalfa-
Greenwell also mentions efforts to meet the challenge of aging farmers by using more mechanization for water and haying equipment. Greenwell has concerns about climate change, especially with recent droughts and wildfires. She was impacted this summer after a wet, warm spring encouraged a bolt of grass growth, then heat withered it into the perfect fuel for fires.
Combined with bighorn sheep, which often show up where they shouldn’t be, and sheep ranching in Princeton is clearly no picnic.
“Politics are intensified,” says Greenwell.
Vol. 103 Issue 11
STORIES IN THIS EDITION
Hog farm won’t face charges
Okanagan drives land values
Where’s the beef?
Minister defends Bill 15 changes
Back Forty: Farmers, not just farmland, need revitalization
Editorial: No peace, no order
ALR restrictions make commuting a fact of life
Johnston’s Packers targeted by activists
Sidebar: When is a crime not a crime?
Berry growers get long-awaited funding boost
Proteobiotics reduce poultry, swine infections
Greenhouse growth stymied by gas prices
Increase farm productivity with cover crops
Ag Briefs: Water fees not evenly distributed among users
Ag Briefs: BC Tree Fruits prepares to relocate
Farmland trust explored for Island
New owner, same faces
Fruit growers cautiously optimistic on bloom set
Honeycrisp key to success for Golden Apple winners
Changes to slaughter rules taking too long
Going! Going! Gone
Local meat deamnd creating opportunities
Sidebar: Compost in 14 days
Ranch takes pasture to plate at face value
Market Musings: Technology has its challenges
Oliver veggie grower prefers wholesale
Grocer offers tips to get a foot in the door
Greenhouse veggie days a hit with school
Haskap research may help berry go mainstream
Research: Bee sensitivity linked to neonic pesticides
Fraser Valley orchardist calling it a day
Worming his way to the top of the heap
Mushrooms a viable crop for small growers
Island 4-H beef show celebrates 25 years
Woodshed: Deborah starts her vacation a golf widow
Brewery’s food program spawns farm project
Jude’s Kitchen: Celebrate dads!