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Originally published:

JUNE 2025
Vol. 111 Issue 5

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Stories In This Edition

Algoma comes to BC

Going with the flow

Organic BC, COABC split roles

Industry champion named BC’s best grape grower

Editorial: Put down the phone

Back 40: Regulations deliver death by a thousand cuts

Viewpoint: Rising production costs demand action

Crown land conflicts reveal policy gaps

Growers push back on BC Veg expenses

Ag Briefs: BC Meats sees record turnout for annual meeting

Ag Briefs: Shuswap livestock operations receive watershed grants

Ag Briefs: Semi-fainlist chosen for beef mentorship

Adrian Arts named BCFGA executive director

Fruit, grapes on rebound with solid spring

Kelowna’s tech accelerator focuses on agri-tech

Trophy properties hit the market as owners move on

Tariffs add one more variable to succession

Fighting fire with fire preserves range values

Grassland council returns to solid ground

BC’s best butchers showcase their meat-cutting skills

New wool group aims to boost returns to sheep producers

Sheep sector bids adieu to a tireless advocate

Okanagan Falls looking up with vertical farm

From roadside stand to Creston landmark

Tour showcases ag career options for students

Farm Story: The art of procrastination fine tunes priorities

Tresspass fears weigh heavily on farms

Promising spring

Orchardists explore cover crop potential

Tiny goats pack maximum punch for dairy

Vasanna leads cranberry variety trials

Sidebar: Horsetail requires layering sprays

Woodshed Chronicles: Planning for Gladdies’ 100th birthday ramps up

Langley alpaca farm celebrates 25 years

Jude’s Kitchen: They’ll all love Dad’s favourite foods

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6 days ago

A BC Forest Practices Board investigation has found overgrazing has damaged grasslands in the Coutlee Range Unit near Merritt — and the range-use plan meant to prevent it was unenforceable. With complaints about overgrazing on the rise and grasslands covering just 1% of BC's land mass, the findings raise fresh questions about how the province manages one of its most vulnerable — and valuable — food-producing ecosyste#BCAg#BCAg ... See MoreSee Less

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Board finds overgrazing rules unenforceable unmeasurable

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MERRITT – A BC Forest Practices Board investigation has found instances of non-compliance related to overgrazing have damaged open grasslands in the Mine pasture, part of the Coutlee Range Unit near...
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Several ranchers in recent years have gone into temporary non use on that range , so that means the grass should grow. But drought conditions/lack of rain and snow don’t allow that to happen . Dried up springs , creeks waterholes in various pastures add to over grazing where there is water , as livestock and everything else stay close to the water source . So even though less cattle are on it , over grazing appears. There is a large volume of horses on it 365 days/year which is wrong ! They pull grass right out of the ground when it’s just trying to grow ,, opens the door for weeds to grow in. That don’t help it. Aging infrastructure ( fences) laying on the ground, pipe line building , ( lack of commitment to fence maintenance) amongst all users contributes also to over grazing. Recreational atv users leaving gates open between pastures allows livestock to go back or ahead in pastures also expidites over grazing. Logging ( bcts) has no problem laying out cut locks on both sides of a fence , then it gets smashed down during logging and they don’t take responsibility to stand it back up or clean the cattle gaurds out when they are done , that happened 4 years ago on pasture 5 up there . I bet it is still not fixed . There are lots of contributing factors to the problem.

Tragedy of the commons.

I looked through the report. I saw nothing about the effects of noxious weeds on productive grasslands. This particular area is vulnerable because of the Ministry’a efforts to diversify the use of the Grasslands.

This pasture is under tremendous pressure not only from cattle but from irresponsible local residents who treat it as a landfill dumping all manner of household debris here. And don't even get me started on the mud bogging and camping in sensitive riparian areas. The feral horses are in this pasture 365 days a year just hammering it. Would sure be nice to see some enforcement action on people who are intentionally ripping up the grasslands and riparian areas. Cattle could be a valuable resource for rebuilding soils and native grasses in this area with the help of electric fencing and/or e-collars. The humans will be harder to manage.

The Forest and Range Practices Act was written by lawyers for global forest licencee shareholders. Results-based = unenforceable.

Also, can we talk about the impact of a pipeline being built through the middle of this field for multiple years?

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1 week ago

East Kootenay rancher Randy Reay is digging a new well after two natural water sources dried up on his Crown tenures. A new Living Lakes Canada assessment found 15% of mapped aquifers in the region are high-priority for monitoring, yet 80% of those go unmonitored. With over 48% of BC's provincial observation wells reporting below-normal groundwater levels, ranchers and researchers are sounding the alarm on water security. The story is in our March edition, and we've posted it to our website thi#BCAgk.

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Water woes: groundwater under pressure across BC

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JAFFRAY – As a young boy growing up in the Kootenay-Boundary region, Randy Reay never expected to run out of water. But this year, in mid-February, his fields are bare. There is no snow halfway up t...
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Jaffrey is in the east Kootenays not kooteney boundary

2 weeks ago

BC farmers are bracing for prolonged higher input costs as war in the Middle East drives up fuel and fertilizer prices. Nitrogen fertilizer costs were already climbing before the Iran conflict began, with prices still roughly 60% above pre-pandemic levels. Farm Credit Canada warns that unlike 2022, strong commodity prices may not offset rising costs this time. Local suppliers expect supply challenges and further price increases ahead.

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Fertilizer prices on the rise

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War in the Middle East has delivered a generational shock to energy prices, meaning BC farmers can expect a prolonged period of higher costs not just for fuel but also for fertilizer.
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2 weeks ago

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2 weeks ago

Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC. Find out more in this week's Farm News Update from Country Life in B#BCAg#BCAg ... See MoreSee Less

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New leadership at AgSafe BC

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Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC, succeeding Wendy Bennett. Bennett left AgSafeBC in September 2025, following 12 years with the…
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Industry champion named BC’s best grape grower

Colleen Ingram credits entire sector for overcoming challenges

Frind Estate Winery's Colleen Ingram was named 2024 Grower of the Year by the BC Grapegrowers Association after 15 years building expertise across Okanagan vineyards. TOM WALKER

June 2, 2025 byTom Walker

KELOWNA – Colleen Ingram’s enthusiasm for collaboration within the BC wine industry is so great that when she was named 2024 Grower of the Year by the BC Grapegrowers Association, she wanted to share it with the industry.

“Given the devastation we have had over the last three years, I feel like this award should be given to the entire industry,” Ingram says. “When you consider all the work we have done to see mostly just green leaves year after year, this award tells me that what we are doing is right, that we are on the right track, and we will get through this.”

BCGA executive director Tyrion Miskel describes Ingram as “a role model for resiliency and positivity,” and adds that she is always keen to share her knowledge.

Ingram has taught viticulture at Okanagan College for several years, presented at industry events and started the Okanagan Valley Viticulture Facebook page. “I am so adamant about giving back to the industry,” she says. “We are such a young industry, we should be sharing what we are finding [that’s] good, and bad and growing, asking questions and helping each other.”

Gaining and sharing knowledge has been a big part of a 15-year career that began when Ingram’s husband Scott of Terrabella Wineries Ltd. invited her to work with him in the original 10-acre vineyard at The Hatch winery in West Kelowna.

“It was an amazing vineyard with good old mature vines, that in its heyday was producing 11 tons to the acre,” Ingram recalls. “But my mindset was that I wanted to see all the rest of the vineyards and know all the issues that we’re having in the valley and know how to solve the problems.”

That keen interest, her experience consulting with Terrabella and a certificate in viticulture and enology from Washington State University landed her a job with Earlco, a vineyard services company based in Penticton.

“I was able to take most of my clients from Terrabella with me,” Ingram explains. “And I managed between 60 to 100 acres a year at Earlco, depending on the contracts.”

The attraction with Earlco, Ingram says, is that she got to work across the Okanagan Valley “from Lake Country right down to the border at Osoyoos,” on a wide variety of projects.

There were continuing management contracts, vineyard development projects, and requests for a couple of days’ work tying up vines or a couple of hours calibrating a sprayer.

“Colleen’s confidence in her knowledge and technical expertise is showcased by her ability to balance growing quality grapes with business priorities,” says Miskell. “As a vineyard manager for a management company, she is always in the middle of the grape-growing trifecta: the budget of the vineyard owner, the needs of the winemaker, and the expectations of her employer. The skill of Colleen is that she maintains good working relations with them all.”

Ingram credits most of her growth to Earlco.

“They really allowed me to grow into the role I am in now,” she says. “If they had me on a tight leash and didn’t allow me to do the things I was able to do, including teaching the viticulture course, I wouldn’t be where I am today.”

Shortly after she received her award in February, Frind Estate Winery invited her to join its team as a viticulturist.

“Now I’m helping to manage 500 acres, which seems like a lot, but it’s all in one spot,” she says.

Ingram cautions her students that viticulture isn’t a career where they’ll make money.

“But it is [richly satisfying] if you are passionate about growing, passionate about when harvest time is,” Ingram says. “When I’ve grown for a winemaker and they’ve given me a bottle made from my grapes, it is so rewarding.”

The award includes a $2,000 education bursary.

“There’s always room for improvement and more growth,” Ingram says. “It might be as simple as taking some Spanish lessons, or deep diving into a certificate in sap flow pruning. That is a huge thing for us.”

Updated: 6/13/25

 

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