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Originally published:

JUNE 2025
Vol. 111 Issue 5

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Stories In This Edition

Algoma comes to BC

Going with the flow

Organic BC, COABC split roles

Industry champion named BC’s best grape grower

Editorial: Put down the phone

Back 40: Regulations deliver death by a thousand cuts

Viewpoint: Rising production costs demand action

Crown land conflicts reveal policy gaps

Growers push back on BC Veg expenses

Ag Briefs: BC Meats sees record turnout for annual meeting

Ag Briefs: Shuswap livestock operations receive watershed grants

Ag Briefs: Semi-fainlist chosen for beef mentorship

Adrian Arts named BCFGA executive director

Fruit, grapes on rebound with solid spring

Kelowna’s tech accelerator focuses on agri-tech

Trophy properties hit the market as owners move on

Tariffs add one more variable to succession

Fighting fire with fire preserves range values

Grassland council returns to solid ground

BC’s best butchers showcase their meat-cutting skills

New wool group aims to boost returns to sheep producers

Sheep sector bids adieu to a tireless advocate

Okanagan Falls looking up with vertical farm

From roadside stand to Creston landmark

Tour showcases ag career options for students

Farm Story: The art of procrastination fine tunes priorities

Tresspass fears weigh heavily on farms

Promising spring

Orchardists explore cover crop potential

Tiny goats pack maximum punch for dairy

Vasanna leads cranberry variety trials

Sidebar: Horsetail requires layering sprays

Woodshed Chronicles: Planning for Gladdies’ 100th birthday ramps up

Langley alpaca farm celebrates 25 years

Jude’s Kitchen: They’ll all love Dad’s favourite foods

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3 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Industry champion named BC’s best grape grower

Colleen Ingram credits entire sector for overcoming challenges

Frind Estate Winery's Colleen Ingram was named 2024 Grower of the Year by the BC Grapegrowers Association after 15 years building expertise across Okanagan vineyards. TOM WALKER

June 2, 2025 byTom Walker

KELOWNA – Colleen Ingram’s enthusiasm for collaboration within the BC wine industry is so great that when she was named 2024 Grower of the Year by the BC Grapegrowers Association, she wanted to share it with the industry.

“Given the devastation we have had over the last three years, I feel like this award should be given to the entire industry,” Ingram says. “When you consider all the work we have done to see mostly just green leaves year after year, this award tells me that what we are doing is right, that we are on the right track, and we will get through this.”

BCGA executive director Tyrion Miskel describes Ingram as “a role model for resiliency and positivity,” and adds that she is always keen to share her knowledge.

Ingram has taught viticulture at Okanagan College for several years, presented at industry events and started the Okanagan Valley Viticulture Facebook page. “I am so adamant about giving back to the industry,” she says. “We are such a young industry, we should be sharing what we are finding [that’s] good, and bad and growing, asking questions and helping each other.”

Gaining and sharing knowledge has been a big part of a 15-year career that began when Ingram’s husband Scott of Terrabella Wineries Ltd. invited her to work with him in the original 10-acre vineyard at The Hatch winery in West Kelowna.

“It was an amazing vineyard with good old mature vines, that in its heyday was producing 11 tons to the acre,” Ingram recalls. “But my mindset was that I wanted to see all the rest of the vineyards and know all the issues that we’re having in the valley and know how to solve the problems.”

That keen interest, her experience consulting with Terrabella and a certificate in viticulture and enology from Washington State University landed her a job with Earlco, a vineyard services company based in Penticton.

“I was able to take most of my clients from Terrabella with me,” Ingram explains. “And I managed between 60 to 100 acres a year at Earlco, depending on the contracts.”

The attraction with Earlco, Ingram says, is that she got to work across the Okanagan Valley “from Lake Country right down to the border at Osoyoos,” on a wide variety of projects.

There were continuing management contracts, vineyard development projects, and requests for a couple of days’ work tying up vines or a couple of hours calibrating a sprayer.

“Colleen’s confidence in her knowledge and technical expertise is showcased by her ability to balance growing quality grapes with business priorities,” says Miskell. “As a vineyard manager for a management company, she is always in the middle of the grape-growing trifecta: the budget of the vineyard owner, the needs of the winemaker, and the expectations of her employer. The skill of Colleen is that she maintains good working relations with them all.”

Ingram credits most of her growth to Earlco.

“They really allowed me to grow into the role I am in now,” she says. “If they had me on a tight leash and didn’t allow me to do the things I was able to do, including teaching the viticulture course, I wouldn’t be where I am today.”

Shortly after she received her award in February, Frind Estate Winery invited her to join its team as a viticulturist.

“Now I’m helping to manage 500 acres, which seems like a lot, but it’s all in one spot,” she says.

Ingram cautions her students that viticulture isn’t a career where they’ll make money.

“But it is [richly satisfying] if you are passionate about growing, passionate about when harvest time is,” Ingram says. “When I’ve grown for a winemaker and they’ve given me a bottle made from my grapes, it is so rewarding.”

The award includes a $2,000 education bursary.

“There’s always room for improvement and more growth,” Ingram says. “It might be as simple as taking some Spanish lessons, or deep diving into a certificate in sap flow pruning. That is a huge thing for us.”

Updated: 6/13/25

 

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