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Originally published:

JUNE 2025
Vol. 111 Issue 5

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Stories In This Edition

Algoma comes to BC

Going with the flow

Organic BC, COABC split roles

Industry champion named BC’s best grape grower

Editorial: Put down the phone

Back 40: Regulations deliver death by a thousand cuts

Viewpoint: Rising production costs demand action

Crown land conflicts reveal policy gaps

Growers push back on BC Veg expenses

Ag Briefs: BC Meats sees record turnout for annual meeting

Ag Briefs: Shuswap livestock operations receive watershed grants

Ag Briefs: Semi-fainlist chosen for beef mentorship

Adrian Arts named BCFGA executive director

Fruit, grapes on rebound with solid spring

Kelowna’s tech accelerator focuses on agri-tech

Trophy properties hit the market as owners move on

Tariffs add one more variable to succession

Fighting fire with fire preserves range values

Grassland council returns to solid ground

BC’s best butchers showcase their meat-cutting skills

New wool group aims to boost returns to sheep producers

Sheep sector bids adieu to a tireless advocate

Okanagan Falls looking up with vertical farm

From roadside stand to Creston landmark

Tour showcases ag career options for students

Farm Story: The art of procrastination fine tunes priorities

Tresspass fears weigh heavily on farms

Promising spring

Orchardists explore cover crop potential

Tiny goats pack maximum punch for dairy

Vasanna leads cranberry variety trials

Sidebar: Horsetail requires layering sprays

Woodshed Chronicles: Planning for Gladdies’ 100th birthday ramps up

Langley alpaca farm celebrates 25 years

Jude’s Kitchen: They’ll all love Dad’s favourite foods

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2 days ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

2 days ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

3 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Industry champion named BC’s best grape grower

Colleen Ingram credits entire sector for overcoming challenges

Frind Estate Winery's Colleen Ingram was named 2024 Grower of the Year by the BC Grapegrowers Association after 15 years building expertise across Okanagan vineyards. TOM WALKER

June 2, 2025 byTom Walker

KELOWNA – Colleen Ingram’s enthusiasm for collaboration within the BC wine industry is so great that when she was named 2024 Grower of the Year by the BC Grapegrowers Association, she wanted to share it with the industry.

“Given the devastation we have had over the last three years, I feel like this award should be given to the entire industry,” Ingram says. “When you consider all the work we have done to see mostly just green leaves year after year, this award tells me that what we are doing is right, that we are on the right track, and we will get through this.”

BCGA executive director Tyrion Miskel describes Ingram as “a role model for resiliency and positivity,” and adds that she is always keen to share her knowledge.

Ingram has taught viticulture at Okanagan College for several years, presented at industry events and started the Okanagan Valley Viticulture Facebook page. “I am so adamant about giving back to the industry,” she says. “We are such a young industry, we should be sharing what we are finding [that’s] good, and bad and growing, asking questions and helping each other.”

Gaining and sharing knowledge has been a big part of a 15-year career that began when Ingram’s husband Scott of Terrabella Wineries Ltd. invited her to work with him in the original 10-acre vineyard at The Hatch winery in West Kelowna.

“It was an amazing vineyard with good old mature vines, that in its heyday was producing 11 tons to the acre,” Ingram recalls. “But my mindset was that I wanted to see all the rest of the vineyards and know all the issues that we’re having in the valley and know how to solve the problems.”

That keen interest, her experience consulting with Terrabella and a certificate in viticulture and enology from Washington State University landed her a job with Earlco, a vineyard services company based in Penticton.

“I was able to take most of my clients from Terrabella with me,” Ingram explains. “And I managed between 60 to 100 acres a year at Earlco, depending on the contracts.”

The attraction with Earlco, Ingram says, is that she got to work across the Okanagan Valley “from Lake Country right down to the border at Osoyoos,” on a wide variety of projects.

There were continuing management contracts, vineyard development projects, and requests for a couple of days’ work tying up vines or a couple of hours calibrating a sprayer.

“Colleen’s confidence in her knowledge and technical expertise is showcased by her ability to balance growing quality grapes with business priorities,” says Miskell. “As a vineyard manager for a management company, she is always in the middle of the grape-growing trifecta: the budget of the vineyard owner, the needs of the winemaker, and the expectations of her employer. The skill of Colleen is that she maintains good working relations with them all.”

Ingram credits most of her growth to Earlco.

“They really allowed me to grow into the role I am in now,” she says. “If they had me on a tight leash and didn’t allow me to do the things I was able to do, including teaching the viticulture course, I wouldn’t be where I am today.”

Shortly after she received her award in February, Frind Estate Winery invited her to join its team as a viticulturist.

“Now I’m helping to manage 500 acres, which seems like a lot, but it’s all in one spot,” she says.

Ingram cautions her students that viticulture isn’t a career where they’ll make money.

“But it is [richly satisfying] if you are passionate about growing, passionate about when harvest time is,” Ingram says. “When I’ve grown for a winemaker and they’ve given me a bottle made from my grapes, it is so rewarding.”

The award includes a $2,000 education bursary.

“There’s always room for improvement and more growth,” Ingram says. “It might be as simple as taking some Spanish lessons, or deep diving into a certificate in sap flow pruning. That is a huge thing for us.”

Updated: 6/13/25

 

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