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Originally published:

January 2018
Vol. 104 Issue 1

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Stories In This Edition

Peace will be flooded

Groundwater fee postponed

Standing strong

Sidebar: New year, new treaty

No quick fix for contaminated acquifer

Editorial: Watershed moment

Back 40: To better times ahead: hope is in our DNA

OpEd: BC agriculture needs its foreign workers

Dairy production meeting quota increases

Holstein Breeders celebrate progressive year

National unity a concern for dairy farmers

Producers waiting on FIRB review

Challenges, changes face young farmers

Outstanding effort

Steele steps down as fruit growers’ president

Sidebar: BCFGA adopts new bylaws

Lettuce build

BC to bear brunt of food price increases in 2018

Risk assessment research gets funding boost

New year, new start

Profitability should be to the goal of marketing

Sidebar: Seven deadly sins of (just about any) marketing

Abbotsford hosts AgRefresh open houses

Labour elusive for nursery sector

Ag show celebrates 20 years and growing

Hort course the backbone of show

Sidebar: Public trust workshops

Dairy, innovation expos part of show

Expo starts with tours of diverse dairy operations

Forestry, forage co-exist at demonstration site

Opportunities for Cariboo grass-fed beef

Sustainable success

Sidebar: First grad for ranching program

OYF winners show a willingness to innovate

Research: Space program elevates pot

research to new high

Food recovery benefits livestock farmers

Sidebar: Alternative connections

New objectives come with new WestGen barn

Surrey business group recognizes ag leaders

Greenhouse safety protocols save the day

Goat farmers get behind new dairy association

Sidebar: Dairy goat owners learn from one another

Scrapie eradication possible with certification program

National EFP program still a work in progress

Cutting-edge technology could hold key to varroa mites

Sidebar: What is RNAi?

Community gaming grants open February 1

Wannabe Farmer: Overcoming obstacles

Sweet smell of success on just eight acres

Sidebar: Strength in numbers

Sidebar: Award-winning shift in business

Woodshed Chronicles: Henderson figures any

idiot can drive a tractor

Jude’s Kitchen: Pretty edible

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Fall chores. Near Oliver, fruit tree and vine grower Chamkaur Gill cleans up the first fall pruning on his cherry trees on November 6. He says the first prune took off new growth, but he'll do a second pruning to try to ensure a better cherry crop on these trees in 2027 than in 202#BCAg#BCAg ... See MoreSee Less

Fall chores. Near Oliver, fruit tree and vine grower Chamkaur Gill cleans up the first fall pruning on his cherry trees on November 6. He says the first prune took off new growth, but hell do a second pruning to try to ensure a better cherry crop on these trees in 2027 than in 2026. 

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4 days ago

BC has detected this fall's first case of highly pathogenic avian influenza in a commercial poultry flock in Chilliwack. Canadian Food Inspection Agency staff confirmed the detection on November 6, relatively late compared to previous years. However, disease pressure has been high, with 16 cases in wild birds across the Lower Mainland and multiple detections in Manitoba and Alberta since early September. Strong biosecurity protocols are in place to protect the industry, and BC dairy producers are also on alert, with detections in 43 herds south of the border in Eastern Washington this fa#BCAg#BCAg ... See MoreSee Less

BC has detected this falls first case of highly pathogenic avian influenza in a commercial poultry flock in Chilliwack. Canadian Food Inspection Agency staff confirmed the detection on November 6, relatively late compared to previous years. However, disease pressure has been high, with 16 cases in wild birds across the Lower Mainland and multiple detections in Manitoba and Alberta since early September. Strong biosecurity protocols are in place to protect the industry, and BC dairy producers are also on alert, with detections in 43 herds south of the border in Eastern Washington this fall.

#BCAg
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not from backyard Coops? shocking

No ostriches to kill this year…

Just so everyone knows culling infected birds happens in almost every country around the world. It's standard procedure. Unless you want to get sick or have a pandemic I would stop pooping on CFIA.

So many opinions, so few actual farmers.

Do people realize that it has affected dairy herds in the USA and it is not unheard of it affecting equine?

Chicks are vaxx right after hatching...google it ..

Funny this never happened for all the years I worked chicken barns ..

Avian flu is so bad at our local park in the valley. We stopped counting bodies at 20 (all cackling geese) on a walk this past Wednesday. The infected were all falling down & couldn’t stand very well - it was incredibly heartbreaking. An ACO was there to pick up bodies and goes there each day. He said they’re falling out of the sky. He told us that people need to call Environment Canada when you see infected birds, so they can be made aware of the numbers. Do NOT touch or attempt to rescue them. 😢

🐂💩

CFIA is up to no good once again

Oh of course

Nothing but constantly attacking our food source

I think my cousin's the one that infected them he said he's got bird flu

They really need to thin out the wild water foul in Saskatchewan seen lots of sick and dead geese. Also not much left for deer population. Not sure if its cwd or coyotes maybe wheater what evere it is its kicking the hell out of the deer

Ahhh the good ol bird flu PROPAGANDA rears its ugly head again

The CFIA or any agency should show the proof the Avian Flu actually exists or at the very least the virus has been isolated.

BS

It’s crazy the government can come up with a MRNA vaccine for everything but the bird flu…

Ya ok

On to their next cull

Maybe if they weren't all overcrowded in barns!

Keep feeding them Bio hazardous waste, confined feces ridden or sterile barns-

If we are really serious about bird flu and other zoonotic pandemics like covid-19 and Swine flu then we need to stop this neanderthal habit of ramming animals down our throat three times a day. The source of Highly pathogenic bird flu is factory farmed chickens, and that continues to be their Reservoir. If the H5zmN1 strain mutates so that it can pass human to human, something the World Health Organisation has warned is totally possible, then the resulting carnage will make covid-19 look like a sniffle.

well, that is the absolutely ONLY answer, just keep slaughtering animals - I call BS

Here we go again.

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6 days ago

With the province signalling no new money for farm water infrastructure, BC producers are turning to collaboration to secure water storage. In the Salmon River watershed, where temporary protection order curtailed forage irrigation again this summer, producers will host a public information session in Salmon Arm on December 9. The BC Wildlife Federation is backing their efforts, saying farmers and conservationists want the same outcomes. For more, see today's Farm News Update from Country Life in BC: [www.countrylifeinbc.com/momentum-builds-for-water-solution#BC

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With the province signalling no new money for farm water infrastructure, BC producers are turning to collaboration to secure water storage. In the Salmon River watershed, where temporary protection order curtailed forage irrigation again this summer, producers will host a public information session in Salmon Arm on December 9. The BC Wildlife Federation is backing their efforts, saying farmers and conservationists want the same outcomes. For more, see todays Farm News Update from Country Life in BC: [https://www.countrylifeinbc.com/momentum-builds-for-water-solutions/]

#BC
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Has anyone considered the introduction of analogue beaver dams or possibly beaver families if the sites would support them. there are projects with beavers in lagging watersheds in the States.

I just wish they would also look at Chase Creek (from Pillar Lake to the South Thompson River.......it's a complete mess.

That entire program was just an exercise is harvesting information from producers. There was so few projects approved considering they boasted about having millions upon millions available.

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Lettuce build

January 1, 2018 byPeter Mitham

Coldstream Ranch sells land to Quebec-based salad maker

VERNON – Coldstream Ranch, east of Vernon, has sold 700 acres to Canada’s largest vegetable grower.

Quebec-based VegPro International Inc. bought the south-facing site to grow baby greens for its Fresh Attitude brand of salad packs. The deal also gives it land to build a 72,000-square-foot processing and distribution facility that will allow VegPro to serve customers across Western Canada.

“VegPro approached us because they thought it was the most suitable place in the province to grow their produce,” says Keith Balcaen, owner of Coldstream Ranch.

Coldstream wasn’t actively marketing parcels of its 9,000-acre property. VegPro approached the ranch after a month of scouting properties from Vancouver Island to the Cariboo.

“They couldn’t find anything with a big enough acreage that’s irrigated,” says Balcaen.

With close to 6,000 acres on the East Coast in Quebec as well as Florida, VegPro has become a primary supplier of salads to Loblaws Companies Ltd. It also supplies Costco and Wal-Mart, all of which currently serve Western Canada with salad greens trucked in from California.

“Growing in Canada and being a local producer was always top of their mind, and to do that they had to find an area where they would be able to grow,” says Jonathan Blais, a former senior relationship manager with Farm Credit Canada who joined VegPro at the end of October to oversee development of its Coldstream facility.

“The Okanagan seemed to be the best area, with a lot of heat and minimal rain and access to water, and Coldstream Ranch was a great location because we were able to secure enough land to size this operation to where we wanted it to be,” says Blais.

Construction of the packing plant and distribution facility begins this month. Approximately 200 acres will be planted this spring, with plans to grow production to more than 600 acres within three years. Ultimately, the vision calls for organic certification of the acreage.

“They’ve tried to do it on the East Coast, but it’s a bit challenging to do,” says Blais. “They see the Okanagan as an area where they’re going to be able to do organic production.”

Production will occur between April and October. Rather than develop greenhouses for winter greens, produce for the packing plant will come from the US – either Washington or California. This echoes operations in Quebec, which touts an “East Coast Advantage” because greens aren’t shipped in from across the continent.

“It makes more sense in terms of trucking because everything is about freshness,” says Blais.

The project represents a $60 million investment by VegPro, a sum that covers the purchase price and development costs for the processing facility and farm.

Affordability

VegPro isn’t the first operation to expand to the BC Interior. Farm Credit Canada’s annual survey of farmland values points to lower land costs as a key factor drawing both existing and new entrants to central and northern BC.

Several dairy operations from the Lower Mainland have expanded to the North Okanagan, while ranchers such as Blue Goose Cattle Co. of Toronto and Langley’s Central Park Farms have established herds in the Thompson-Okanagan.

Coldstream Ranch itself acquired approximately 2,000 acres last year, which means the deal with VegPro won’t diminish its own holdings.

“We’re really not shrinking at all,” says Balcaen.

Coldstream will continue to run 2,400 cow-calf pairs across the 9,000 acres it owns as well as the million acres of Crown range it leases. It also operates a 5,000-head feedlot.

By selling to VegPro, however, the ranch brings more land into production without distracting from its own focus.

“I’m very set on making sure that while we’re here, it doesn’t get all chopped up,” Balcaen says. “I’d like to keep it in ag, and into specialty [production] like this is awesome.”

Previous deals saw tracts sold to orchardists Bill Sandher and David Geen but field vegetables represent diversification. Moreover, the processing plant will add up to 200 jobs and augment the local tax base.

“I thought it was a real asset – a good move for our local community,” says Balcaen. “Anything we’ve done we’ve tried to be constructive and beneficial to our community.”

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