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Originally published:

January 2018
Vol. 104 Issue 1

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Stories In This Edition

Peace will be flooded

Groundwater fee postponed

Standing strong

Sidebar: New year, new treaty

No quick fix for contaminated acquifer

Editorial: Watershed moment

Back 40: To better times ahead: hope is in our DNA

OpEd: BC agriculture needs its foreign workers

Dairy production meeting quota increases

Holstein Breeders celebrate progressive year

National unity a concern for dairy farmers

Producers waiting on FIRB review

Challenges, changes face young farmers

Outstanding effort

Steele steps down as fruit growers’ president

Sidebar: BCFGA adopts new bylaws

Lettuce build

BC to bear brunt of food price increases in 2018

Risk assessment research gets funding boost

New year, new start

Profitability should be to the goal of marketing

Sidebar: Seven deadly sins of (just about any) marketing

Abbotsford hosts AgRefresh open houses

Labour elusive for nursery sector

Ag show celebrates 20 years and growing

Hort course the backbone of show

Sidebar: Public trust workshops

Dairy, innovation expos part of show

Expo starts with tours of diverse dairy operations

Forestry, forage co-exist at demonstration site

Opportunities for Cariboo grass-fed beef

Sustainable success

Sidebar: First grad for ranching program

OYF winners show a willingness to innovate

Research: Space program elevates pot

research to new high

Food recovery benefits livestock farmers

Sidebar: Alternative connections

New objectives come with new WestGen barn

Surrey business group recognizes ag leaders

Greenhouse safety protocols save the day

Goat farmers get behind new dairy association

Sidebar: Dairy goat owners learn from one another

Scrapie eradication possible with certification program

National EFP program still a work in progress

Cutting-edge technology could hold key to varroa mites

Sidebar: What is RNAi?

Community gaming grants open February 1

Wannabe Farmer: Overcoming obstacles

Sweet smell of success on just eight acres

Sidebar: Strength in numbers

Sidebar: Award-winning shift in business

Woodshed Chronicles: Henderson figures any

idiot can drive a tractor

Jude’s Kitchen: Pretty edible

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2 days ago

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Great photo!

3 days ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

#BCAg
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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

6 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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1 week ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

#BCAg
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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

#BCAg
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2 weeks ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

#BCAg
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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

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Lettuce build

January 1, 2018 byPeter Mitham

Coldstream Ranch sells land to Quebec-based salad maker

VERNON – Coldstream Ranch, east of Vernon, has sold 700 acres to Canada’s largest vegetable grower.

Quebec-based VegPro International Inc. bought the south-facing site to grow baby greens for its Fresh Attitude brand of salad packs. The deal also gives it land to build a 72,000-square-foot processing and distribution facility that will allow VegPro to serve customers across Western Canada.

“VegPro approached us because they thought it was the most suitable place in the province to grow their produce,” says Keith Balcaen, owner of Coldstream Ranch.

Coldstream wasn’t actively marketing parcels of its 9,000-acre property. VegPro approached the ranch after a month of scouting properties from Vancouver Island to the Cariboo.

“They couldn’t find anything with a big enough acreage that’s irrigated,” says Balcaen.

With close to 6,000 acres on the East Coast in Quebec as well as Florida, VegPro has become a primary supplier of salads to Loblaws Companies Ltd. It also supplies Costco and Wal-Mart, all of which currently serve Western Canada with salad greens trucked in from California.

“Growing in Canada and being a local producer was always top of their mind, and to do that they had to find an area where they would be able to grow,” says Jonathan Blais, a former senior relationship manager with Farm Credit Canada who joined VegPro at the end of October to oversee development of its Coldstream facility.

“The Okanagan seemed to be the best area, with a lot of heat and minimal rain and access to water, and Coldstream Ranch was a great location because we were able to secure enough land to size this operation to where we wanted it to be,” says Blais.

Construction of the packing plant and distribution facility begins this month. Approximately 200 acres will be planted this spring, with plans to grow production to more than 600 acres within three years. Ultimately, the vision calls for organic certification of the acreage.

“They’ve tried to do it on the East Coast, but it’s a bit challenging to do,” says Blais. “They see the Okanagan as an area where they’re going to be able to do organic production.”

Production will occur between April and October. Rather than develop greenhouses for winter greens, produce for the packing plant will come from the US – either Washington or California. This echoes operations in Quebec, which touts an “East Coast Advantage” because greens aren’t shipped in from across the continent.

“It makes more sense in terms of trucking because everything is about freshness,” says Blais.

The project represents a $60 million investment by VegPro, a sum that covers the purchase price and development costs for the processing facility and farm.

Affordability

VegPro isn’t the first operation to expand to the BC Interior. Farm Credit Canada’s annual survey of farmland values points to lower land costs as a key factor drawing both existing and new entrants to central and northern BC.

Several dairy operations from the Lower Mainland have expanded to the North Okanagan, while ranchers such as Blue Goose Cattle Co. of Toronto and Langley’s Central Park Farms have established herds in the Thompson-Okanagan.

Coldstream Ranch itself acquired approximately 2,000 acres last year, which means the deal with VegPro won’t diminish its own holdings.

“We’re really not shrinking at all,” says Balcaen.

Coldstream will continue to run 2,400 cow-calf pairs across the 9,000 acres it owns as well as the million acres of Crown range it leases. It also operates a 5,000-head feedlot.

By selling to VegPro, however, the ranch brings more land into production without distracting from its own focus.

“I’m very set on making sure that while we’re here, it doesn’t get all chopped up,” Balcaen says. “I’d like to keep it in ag, and into specialty [production] like this is awesome.”

Previous deals saw tracts sold to orchardists Bill Sandher and David Geen but field vegetables represent diversification. Moreover, the processing plant will add up to 200 jobs and augment the local tax base.

“I thought it was a real asset – a good move for our local community,” says Balcaen. “Anything we’ve done we’ve tried to be constructive and beneficial to our community.”

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