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Originally published:

January 2018
Vol. 104 Issue 1

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Stories In This Edition

Peace will be flooded

Groundwater fee postponed

Standing strong

Sidebar: New year, new treaty

No quick fix for contaminated acquifer

Editorial: Watershed moment

Back 40: To better times ahead: hope is in our DNA

OpEd: BC agriculture needs its foreign workers

Dairy production meeting quota increases

Holstein Breeders celebrate progressive year

National unity a concern for dairy farmers

Producers waiting on FIRB review

Challenges, changes face young farmers

Outstanding effort

Steele steps down as fruit growers’ president

Sidebar: BCFGA adopts new bylaws

Lettuce build

BC to bear brunt of food price increases in 2018

Risk assessment research gets funding boost

New year, new start

Profitability should be to the goal of marketing

Sidebar: Seven deadly sins of (just about any) marketing

Abbotsford hosts AgRefresh open houses

Labour elusive for nursery sector

Ag show celebrates 20 years and growing

Hort course the backbone of show

Sidebar: Public trust workshops

Dairy, innovation expos part of show

Expo starts with tours of diverse dairy operations

Forestry, forage co-exist at demonstration site

Opportunities for Cariboo grass-fed beef

Sustainable success

Sidebar: First grad for ranching program

OYF winners show a willingness to innovate

Research: Space program elevates pot

research to new high

Food recovery benefits livestock farmers

Sidebar: Alternative connections

New objectives come with new WestGen barn

Surrey business group recognizes ag leaders

Greenhouse safety protocols save the day

Goat farmers get behind new dairy association

Sidebar: Dairy goat owners learn from one another

Scrapie eradication possible with certification program

National EFP program still a work in progress

Cutting-edge technology could hold key to varroa mites

Sidebar: What is RNAi?

Community gaming grants open February 1

Wannabe Farmer: Overcoming obstacles

Sweet smell of success on just eight acres

Sidebar: Strength in numbers

Sidebar: Award-winning shift in business

Woodshed Chronicles: Henderson figures any

idiot can drive a tractor

Jude’s Kitchen: Pretty edible

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12 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Rediculous

Yes we are NOT a capitalist economy in Canada

Raised my three daughters on raw milk. Made butter, yogurt, cheese. Farmer told me if they went over their quota, they were fined. They either fed it to new calf’s or had to dump it.

🐀

Government control at its finest .

to much government control!

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Goat farmers get behind new dairy association

January 1, 2018 byMyrna Stark Leader

United front needed as market for niche milk product grows

CHILLIWACK – Western Canada’s growing appetite for goat milk is sparking plans for a commercial dairy goat association.

The proposal was discussed at the annual meeting of representatives from the 14 farms across BC and Alberta that supply Happy Days Dairies Ltd. in Chilliwack, November 11.

Together, the farms milk more than 6,000 goats. The milk is processed at Happy Days plants in Chilliwack, Salmon Arm and Ponoka, Alberta. The annual meetings give producers a chance to discuss pricing, common challenges, see each other’s farms and contine learning from experts and each other.

“In 2008, we were facing a large over-production that [Happy Days] couldn’t finance on its own,” says Happy Days founder Donat Koller. “This triggered the first meeting with myself and all the farmers to find a solution to the problem and, ever since, we meet once a year to discuss issues.”

Koller says that as business operations became smoother, the meetings added an educational component to help producers build upon what had been accomplished.

Run by Koller, Happy Days began milking 70 goats in 1993 and processing the milk itself. Today, it’s the largest goat milk processor in Western Canada, processing 3.6 million litres in 2017 and on track for 3.8 million litres in 2018.

Goat milk has been increasing in popularity because it’s easier to digest for the lactose-intolerant and changing demographics mean Canada is home to more people who grew up with goats and are used to consuming the milk.

United front

The idea of a commercial dairy goat association for producers in BC and Alberta makes sense for the developing sector, says Merel Voth, who with her husband Barrie operates Hillside Dreams Goat Dairy near Salmon Arm.

The couple have raised dairy goats for four years and see a bright future for the sector. Barrie is an advocate of classification for dairy goats, which he believes is fundamental when establishing a well-rounded breeding program.

Similarly, a commercial dairy goat association would present a more credible image of producers as a unified group.

“They are all external indicators of strength,” explains Merel of the two initiatives.

Merel, 33, is a mother of two and a part-time social worker in addition to managing the farm. She birthed the association idea partly inspired by leadership at the October Women In Agriculture Conference in Niagara. Before the Happy Days meeting, she gauged interest by sending out a two-minute online survey. Responses were supportive.

“We have Alberta Goat and different goat associations but those groups tend to be geared toward hobby and lifestyle goat farmers,” she says. “They are not necessarily relevant to commercial dairy. We have different issues and different needs. I think it’s time for us to get up to par with others in the ag industry. If we want to have a united voice and we want to make an impact on the industry, we’re going to have to start hustling a bit.”

Once an association is formally constituted, Voth envisions a two-day annual meeting starting in 2018. The first day would be an association meeting with a business meeting on day two. She has secured $5,000 through the Growing Forward program under the BC Strategic Outreach Initiative Funding Program. The new association would be open to all commercial dairy goat farms in BC and Alberta.

The new association would also host webinars, a distance learning technology Voth is familiar with from her social work. The first is set for January 10. It will feature a two-hour session with Chris Clark, a professor of veterinary medicine at the University of Saskatchewan, regarding disease management and biosecurity in relation to milking.

Broad support

Voth’s efforts have support from other producers.

“We’ve all been in meetings where everyone thinks it’s a tremendous idea but you still need one person to take the initiative to do it,” says Gerald Klok, a 150-dairy goat farmer and cash cropper from north of Lethbridge. “It’s nice to see Merel putting the effort into it because sometimes – we all know how farmers are – sometimes, we just need that little extra push.”

Koller has long encouraged producers to organize but as the processor, he couldn’t be the lead.

“I am very grateful that Merel started the process now. It always needs someone to go ahead. An association will give us a voice and might help get funding,” he says. “Eastern Canada dominates the goat industry and a western association will make us more involved.”

Tom Lesher, who with his wife Karen, milks 250 goats in Lacombe, Alberta in addition to operating a 3,000 head cattle feedlot, said the prospect of regular education sessions for producers is encouraging.

“If we get this set up, it will be an online forum where we can more readily interact with each other giving feedback and getting it as well. We just don’t have the experience that others have in eastern Canada or Holland or Israel where they have more goats,” he says. “We’re just learning.”

While she’s hopeful about the association, Voth is also realistic.

“Some people approached us to say they really want to move this forward. Other people said, ‘Oh, that’s a great idea,’ but it will be really interesting by the time we actually form an association with directors to see how many people are willing to step forward and do a job,” she says.

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