by Peter Mitham
Six months after wildfire tore through their Princeton ranch, the Schneiders are ready to rebuild
PRINCETON – Quentin Schneider had headed into Princeton on July 7 to fetch a part for his mower, which had broken down as equipment tends to do on the first day of haying. The skies were clear and his wife Sheena was about to hang laundry when a vehicle pulled into the yard.
A plume of smoke was rising from the forested slope beyond their ranch, about 12 kilometres outside of town on Highway 5A towards Merritt. It looked to be from a large campfire but the only people in the vicinity were loggers. Schneider thanked her visitors for the tip and called it in, but a few minutes later, another car stopped. They could see flames.
Schneider began gathering horses, preparing for the worst. Soon, neighbours pulled in, pumping water over the family home and helping pull together equipment and animals.
“It spread fast,” she says. “Within 45 minutes from when I actually called it in, it had come over the hill, jumped the highway and started on our range side, so it was burning on both sides of the highway and both sides of our house.”
The two Schneider children, seven and 11, pitched in, loading the family car with photo albums while Quentin and another man worked to save equipment. Sheena loaded animals on trailers and drove to Norm and Hallie Breen’s place, five kilometres east. The kids went, too, eventually staying with their grandparents for the duration.
The horses, cats, her pot-bellied pig and daughter’s rabbit were saved, but the cattle were a mystery.
“Our big concern was our cattle given that it jumped on the range right away,” she recalls. “In that instance, you don’t know exactly where your cows are at any given time.”
The fire kept growing and the Schneiders eventually told neighbours to go save their own places.
“The police obviously at some point came and told everybody they needed to evacuate,” she adds. “It’s just unreal how fast the fire moved. It was just jumping tree to tree. … My husband said it was like creating its own storm. He couldn’t even keep his hat on his head, it was just sucking all the air.”
The next morning, while crews struggled to fight fires sparked by 142 lightning strikes in the tinder-dry Cariboo, the Schneiders drove back from Princeton and – with the magnitude of the situation still emerging – were allowed to check their property.
“It just looked like an apocalypse,” she says. “We came around the corner where the valley opened up and our house was still there. But everything – our shop was levelled, there were trees down, rocks on the road and things still on fire.”
While it was tough to leave the property, the Schneiders’ knew their grandfather’s cattle were on local rangeland and at risk so they spent the weekend trucking cattle to safer range. The growth of the fires through the weekend soon saw the evacuation zone widened to include where they were staying, which was an advantage – they no longer had to pass through a checkpoint and so long as they stayed on their own ranch, they couldn’t be forced out.
“Once you’re on your own property, they can’t make you leave,” she says. “We made it back to our place on Monday, and we got our ATV and went up onto our range and we found a group of our cows. They were right on the edge of the fire. The fire had burnt up and they were all sitting there. … It was a spot that they like. They have a water hole there, it’s kind of sheltered, so I wasn’t surprised to see them sitting there.”
Some looked worse for wear – covered with soot – but the Schneiders were thankful they were alive.
“We at least knew that we had a group of them alive because that’s our mortgage payment, our livelihood, and they’re like my babies – I calved those,” she says. “So we were pretty happy to see at least a group of them.”
By this point, the Schneiders were in touch with Merritt range agrologist Phil Gyug, who worked with fire crews to rescue the animals.
“They were really good to us,” Schneider says. “They were willing to help us out to get them out of there once we told them that was our livelihood and how much was at stake.”
Three days later, Gyug took a posse of riders including the Schneiders and Breens up on the range to bring in the animals. By July 15, the entire herd except 14 cow-calf pairs and a few bulls were safely pastured on two fields on the valley floor before being taken to range east of Princeton. The final stragglers appeared the day before the evacuation order was lifted and stayed at the home farm for the rest of the summer.
“We were lucky in Princeton. The fire was under control in two weeks,” says Schneider, who spent a dozen days in the evacuation zone tending the ranch. “We couldn’t say for sure until we were done rounding up this fall … that we didn’t lose a calf or anything, and we didn’t.”
The disaster was hardly what the Schneiders expected when they bought the ranch in 2014 with plans to run 100 head across its 324 acres. Both in their 30s, they had spent a decade working Quentin’s grandfather’s ranch in Cawston. Princeton was a chance to set up for themselves.
“[We] finally got it together enough to start our own up here,” Schneider says.
But making a new start has thrown them back on the support of family and friends.
“You never expect to lose everything – every building, every fence – and to try to be rebuilding it all at one time on top of rounding up your cows, you just start to feel like a crazy person,” Schneider says.
With the help of family, fences were rebuilt across the property and a new steel equipment shed was erected that will shelter tools from the weather and allow them to be plugged in so they don’t freeze in temperatures that were already dipping below -20 degrees Celsius in November.
Pulling it all together has taken clear thinking as well as determination.
“You really just have to look at your priorities and think ‘what do I need to get through the winter,’ and clean up what absolutely has to be cleaned up,” Schneider says. “It’s pretty unreal what we have gotten accomplished in just a few months.”
Somewhere in between, the Schneiders assembled the paperwork needed to meet the January 31 deadline for AgriRecovery wildfire relief claims.
“It’s been a full-time job doing paperwork, between paperwork for insurance and then AgriRecovery. I haven’t really gotten a whole lot [of funds] yet but then it’s partly my fault,” says Schneider, who says the level of detail being requested is onerous. “I’m trying to round up my cows every day and rebuild my whole ranch. I don’t have time to fill out how many hours I’ve spent raking up nails and removing trees.”
Payments are being made per bred cow and then only for items that couldn’t have been insured. Since the Schneiders ranch outside the local fire district’s boundaries, insurance rates for many items were high and they opted against coverage for many older structures.
“We live outside of the fire district so our insurance is very high for our ranch,” she explains. “You’re not going to insure a shelter that’s maybe only worth $1,000. But like I say, you never expect everything to be gone.”
There’s also no compensation for hay lost when outbuildings burned or production lost on pasture where the 14 cow-calf pairs grazed through the summer. While relief funding is appreciated, the costs of what isn’t covered quickly add up as the ranch undertakes a total rebuild.
The new normal?
Post-fire meetings of the Princeton Stock Breeders Association suggest what happened this year could be repeated in the years to come. The association was recently told that BC still has 45 million acres of pine beetle-killed forest, and a quarter-billion acres that haven’t seen fire in a century.
“You hope that nothing is going to be back,” says Hallie Breen, who has attended the meetings with Schneider. “Sadly, the numbers aren’t on our side.”
This year has ranchers talking about how to face future fires. Range access to rescue cattle is a key issue. While neither Breen nor Schneider lost animals, BC Cattlemen’s is surveying members to gauge the extent of losses province-wide. Princeton ranchers would like to see a permit system linked to premises ID or some other method that would facilitate access.
“Ranchers aren’t a hindrance. We’re just trying to protect our stuff as well as anyone else would,” says Breen. “We’re going to do our best to save our place, our neighbours’, our friends’. … When it comes to the forest fires, [the crews] are definitely excellent.”
Schneider, for her part, is already looking ahead to calving season. While the paperwork is essential, she expects 80 calves come spring. Relief funding is important but it’s the animals that will put the life back in the family ranch.
Vol. 104 Issue 1
STORIES IN THIS EDITION
Hog farm won’t face charges
Okanagan drives land values
Where’s the beef?
Minister defends Bill 15 changes
Back Forty: Farmers, not just farmland, need revitalization
Editorial: No peace, no order
ALR restrictions make commuting a fact of life
Johnston’s Packers targeted by activists
Sidebar: When is a crime not a crime?
Berry growers get long-awaited funding boost
Proteobiotics reduce poultry, swine infections
Greenhouse growth stymied by gas prices
Increase farm productivity with cover crops
Ag Briefs: Water fees not evenly distributed among users
Ag Briefs: BC Tree Fruits prepares to relocate
Farmland trust explored for Island
New owner, same faces
Fruit growers cautiously optimistic on bloom set
Honeycrisp key to success for Golden Apple winners
Changes to slaughter rules taking too long
Going! Going! Gone
Local meat deamnd creating opportunities
Sidebar: Compost in 14 days
Ranch takes pasture to plate at face value
Market Musings: Technology has its challenges
Oliver veggie grower prefers wholesale
Grocer offers tips to get a foot in the door
Greenhouse veggie days a hit with school
Haskap research may help berry go mainstream
Research: Bee sensitivity linked to neonic pesticides
Fraser Valley orchardist calling it a day
Worming his way to the top of the heap
Mushrooms a viable crop for small growers
Island 4-H beef show celebrates 25 years
Woodshed: Deborah starts her vacation a golf widow
Brewery’s food program spawns farm project
Jude’s Kitchen: Celebrate dads!