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Originally published:

January 2018
Vol. 104 Issue 1

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Stories In This Edition

Peace will be flooded

Groundwater fee postponed

Standing strong

Sidebar: New year, new treaty

No quick fix for contaminated acquifer

Editorial: Watershed moment

Back 40: To better times ahead: hope is in our DNA

OpEd: BC agriculture needs its foreign workers

Dairy production meeting quota increases

Holstein Breeders celebrate progressive year

National unity a concern for dairy farmers

Producers waiting on FIRB review

Challenges, changes face young farmers

Outstanding effort

Steele steps down as fruit growers’ president

Sidebar: BCFGA adopts new bylaws

Lettuce build

BC to bear brunt of food price increases in 2018

Risk assessment research gets funding boost

New year, new start

Profitability should be to the goal of marketing

Sidebar: Seven deadly sins of (just about any) marketing

Abbotsford hosts AgRefresh open houses

Labour elusive for nursery sector

Ag show celebrates 20 years and growing

Hort course the backbone of show

Sidebar: Public trust workshops

Dairy, innovation expos part of show

Expo starts with tours of diverse dairy operations

Forestry, forage co-exist at demonstration site

Opportunities for Cariboo grass-fed beef

Sustainable success

Sidebar: First grad for ranching program

OYF winners show a willingness to innovate

Research: Space program elevates pot

research to new high

Food recovery benefits livestock farmers

Sidebar: Alternative connections

New objectives come with new WestGen barn

Surrey business group recognizes ag leaders

Greenhouse safety protocols save the day

Goat farmers get behind new dairy association

Sidebar: Dairy goat owners learn from one another

Scrapie eradication possible with certification program

National EFP program still a work in progress

Cutting-edge technology could hold key to varroa mites

Sidebar: What is RNAi?

Community gaming grants open February 1

Wannabe Farmer: Overcoming obstacles

Sweet smell of success on just eight acres

Sidebar: Strength in numbers

Sidebar: Award-winning shift in business

Woodshed Chronicles: Henderson figures any

idiot can drive a tractor

Jude’s Kitchen: Pretty edible

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6 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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6 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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1 week ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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2 weeks ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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New year, new start

January 1, 2018 byPeter Mitham

Six months after wildfire tore through their Princeton ranch, the Schneiders are ready to rebuild

PRINCETON – Quentin Schneider had headed into Princeton on July 7 to fetch a part for his mower, which had broken down as equipment tends to do on the first day of haying. The skies were clear and his wife Sheena was about to hang laundry when a vehicle pulled into the yard.

A plume of smoke was rising from the forested slope beyond their ranch, about 12 kilometres outside of town on Highway 5A towards Merritt. It looked to be from a large campfire but the only people in the vicinity were loggers. Schneider thanked her visitors for the tip and called it in, but a few minutes later, another car stopped. They could see flames.

Schneider began gathering horses, preparing for the worst. Soon, neighbours pulled in, pumping water over the family home and helping pull together equipment and animals.

“It spread fast,” she says. “Within 45 minutes from when I actually called it in, it had come over the hill, jumped the highway and started on our range side, so it was burning on both sides of the highway and both sides of our house.”

The two Schneider children, seven and 11, pitched in, loading the family car with photo albums while Quentin and another man worked to save equipment. Sheena loaded animals on trailers and drove to Norm and Hallie Breen’s place, five kilometres east. The kids went, too, eventually staying with their grandparents for the duration.

The horses, cats, her pot-bellied pig and daughter’s rabbit were saved, but the cattle were a mystery.

“Our big concern was our cattle given that it jumped on the range right away,” she recalls. “In that instance, you don’t know exactly where your cows are at any given time.”

The fire kept growing and the Schneiders eventually told neighbours to go save their own places.

“The police obviously at some point came and told everybody they needed to evacuate,” she adds. “It’s just unreal how fast the fire moved. It was just jumping tree to tree. … My husband said it was like creating its own storm. He couldn’t even keep his hat on his head, it was just sucking all the air.”

Shifting situation

The next morning, while crews struggled to fight fires sparked by 142 lightning strikes in the tinder-dry Cariboo, the Schneiders drove back from Princeton and – with the magnitude of the situation still emerging – were allowed to check their property.

“It just looked like an apocalypse,” she says. “We came around the corner where the valley opened up and our house was still there. But everything – our shop was levelled, there were trees down, rocks on the road and things still on fire.”

While it was tough to leave the property, the Schneiders’ knew their grandfather’s cattle were on local rangeland and at risk so they spent the weekend trucking cattle to safer range. The growth of the fires through the weekend soon saw the evacuation zone widened to include where they were staying, which was an advantage – they no longer had to pass through a checkpoint and so long as they stayed on their own ranch, they couldn’t be forced out.

“Once you’re on your own property, they can’t make you leave,” she says. “We made it back to our place on Monday, and we got our ATV and went up onto our range and we found a group of our cows. They were right on the edge of the fire. The fire had burnt up and they were all sitting there. … It was a spot that they like. They have a water hole there, it’s kind of sheltered, so I wasn’t surprised to see them sitting there.”

Some looked worse for wear – covered with soot – but the Schneiders were thankful they were alive.

“We at least knew that we had a group of them alive because that’s our mortgage payment, our livelihood, and they’re like my babies – I calved those,” she says. “So we were pretty happy to see at least a group of them.”

By this point, the Schneiders were in touch with Merritt range agrologist Phil Gyug, who worked with fire crews to rescue the animals.

“They were really good to us,” Schneider says. “They were willing to help us out to get them out of there once we told them that was our livelihood and how much was at stake.”

Three days later, Gyug took a posse of riders including the Schneiders and Breens up on the range to bring in the animals. By July 15, the entire herd except 14 cow-calf pairs and a few bulls were safely pastured on two fields on the valley floor before being taken to range east of Princeton. The final stragglers appeared the day before the evacuation order was lifted and stayed at the home farm for the rest of the summer.

“We were lucky in Princeton. The fire was under control in two weeks,” says Schneider, who spent a dozen days in the evacuation zone tending the ranch. “We couldn’t say for sure until we were done rounding up this fall … that we didn’t lose a calf or anything, and we didn’t.”

Recovery effort

The disaster was hardly what the Schneiders expected when they bought the ranch in 2014 with plans to run 100 head across its 324 acres. Both in their 30s, they had spent a decade working Quentin’s grandfather’s ranch in Cawston. Princeton was a chance to set up for themselves.

“[We] finally got it together enough to start our own up here,” Schneider says.

But making a new start has thrown them back on the support of family and friends.

“You never expect to lose everything – every building, every fence – and to try to be rebuilding it all at one time on top of rounding up your cows, you just start to feel like a crazy person,” Schneider says.

With the help of family, fences were rebuilt across the property and a new steel equipment shed was erected that will shelter tools from the weather and allow them to be plugged in so they don’t freeze in temperatures that were already dipping below -20 degrees Celsius in November.

Pulling it all together has taken clear thinking as well as determination.

“You really just have to look at your priorities and think ‘what do I need to get through the winter,’ and clean up what absolutely has to be cleaned up,” Schneider says. “It’s pretty unreal what we have gotten accomplished in just a few months.”

Somewhere in between, the Schneiders assembled the paperwork needed to meet the January 31 deadline for AgriRecovery wildfire relief claims.

“It’s been a full-time job doing paperwork, between paperwork for insurance and then AgriRecovery. I haven’t really gotten a whole lot [of funds] yet but then it’s partly my fault,” says Schneider, who says the level of detail being requested is onerous. “I’m trying to round up my cows every day and rebuild my whole ranch. I don’t have time to fill out how many hours I’ve spent raking up nails and removing trees.”

Payments are being made per bred cow and then only for items that couldn’t have been insured. Since the Schneiders ranch outside the local fire district’s boundaries, insurance rates for many items were high and they opted against coverage for many older structures.

“We live outside of the fire district so our insurance is very high for our ranch,” she explains. “You’re not going to insure a shelter that’s maybe only worth $1,000. But like I say, you never expect everything to be gone.”

There’s also no compensation for hay lost when outbuildings burned or production lost on pasture where the 14 cow-calf pairs grazed through the summer. While relief funding is appreciated, the costs of what isn’t covered quickly add up as the ranch undertakes a total rebuild.

The new normal?

Post-fire meetings of the Princeton Stock Breeders Association suggest what happened this year could be repeated in the years to come. The association was recently told that BC still has 45 million acres of pine beetle-killed forest, and a quarter-billion acres that haven’t seen fire in a century.

“You hope that nothing is going to be back,” says Hallie Breen, who has attended the meetings with Schneider. “Sadly, the numbers aren’t on our side.”

This year has ranchers talking about how to face future fires. Range access to rescue cattle is a key issue. While neither Breen nor Schneider lost animals, BC Cattlemen’s is surveying members to gauge the extent of losses province-wide. Princeton ranchers would like to see a permit system linked to premises ID or some other method that would facilitate access.

“Ranchers aren’t a hindrance. We’re just trying to protect our stuff as well as anyone else would,” says Breen. “We’re going to do our best to save our place, our neighbours’, our friends’. … When it comes to the forest fires, [the crews] are definitely excellent.”

Schneider, for her part, is already looking ahead to calving season. While the paperwork is essential, she expects 80 calves come spring. Relief funding is important but it’s the animals that will put the life back in the family ranch.

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