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AUGUST 2026
Vol. 112 Issue 8

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16 hours ago

The province has just rescinded a fish protection order in the Salmon River watershed in the face of extreme wildfire conditions in the southern Interior. The move lets ranchers irrigate fields and pastures, reducing the volume of dry fuels on the landscape and protecting properties. The move comes as the volatile Bald Range fire in Summerland impacts multiple producers in the district and surrounding area. Now at 23,500 acres, the Bald Range fire has displaced 22,000 people with no timeline for re-entry. Producers are directed to contact emergency operations centres set up by the Okanagan-Similkameen and Central Okanagan regional districts for support.

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The province has just rescinded a fish protection order in the Salmon River watershed in the face of extreme wildfire conditions in the southern Interior. The move lets ranchers irrigate fields and pastures, reducing the volume of dry fuels on the landscape and protecting properties. The move comes as the volatile Bald Range fire in Summerland impacts multiple producers in the district and surrounding area. Now at 23,500 acres, the Bald Range fire has displaced 22,000 people with no timeline for re-entry. Producers are directed to contact emergency operations centres set up by the Okanagan-Similkameen and Central Okanagan regional districts for support.

#BCAg
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Rocket science !!!

Setting up irrigation never has felt this good Cathy Glover

Stabilize and bring the banks back to the old width, pile the banks with rip rock high enough for flood waters to keep it from widening out and let the water flow keep the channel deeper and plant trees on the banks to keep the water shaded and cooler.....then you will have brought it back for fish and farmer. Too me just common sense that is not quite so common these days. There can be balance for both camps.

As an old resident of Silver Creek I can remember this time of year when there was lots of water in the river and so many salmon if you created a shadow as you walked onto it bridge all you would see was spray from all the salmon you spooked, but sadly over the years with declining water flow and the mouth of the river needing dredged out the count at the fish trap by our old place is under 50 salmon per year. This to me is an urgent crisis also. Sorry if I pissed som people off but I guess the truth hurts

Good for the farms for sure! Will the salmon be okay?

May you and your animals stay safe.

Common sense prevailed. No farmers, no food for humans or animals.

Shouldn't have happened to start with.... At least some reprieve, thank a BC farmer the next time you eat.

Typical always behind the ball or after the fact. Every decision this government makes is all damage control they seem to do nothing to work to prevent things before it ruins peoples lives and costs tax payers millions.

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17 hours ago

The Bald Range fire in Summerland is impacting multiple producers in the district and surrounding area. With volatile fire behaviour expected through the weekend, the province has declared a state of emergency. Erick Thompson, communications officer with the RDOS told Country Life in BC an unknown number of farm properties are affected by the fire, now at 23,500 acres, with no timeline for re-entry. Producers have been directed to contact the emergency operations centres set up by the Okanagan-Similkameen and Central Okanagan regional districts for support. Photo | Facebook/Lost BC

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The Bald Range fire in Summerland is impacting multiple producers in the district and surrounding area. With volatile fire behaviour expected through the weekend, the province has declared a state of emergency. Erick Thompson, communications officer with the RDOS told Country Life in BC an unknown number of farm properties are affected by the fire, now at 23,500 acres, with no timeline for re-entry. Producers have been directed to contact the emergency operations centres set up by the Okanagan-Similkameen and Central Okanagan regional districts for support. Photo | Facebook/Lost BC

#BCAg
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2 days ago

About 30 growers and industry professionals gathered Thursday afternoon at AAFC's Summerland Research and Development Centre for the second annual Cherry Day, where they learned about the centre's cherry breeding research. After presentations on the breeding program, guests sampled several new cherry varieties alongside established ones, then walked through the test plots to see the new variety trees and a newer irrigation system being t#BCAged.

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About 30 growers and industry professionals gathered Thursday afternoon at AAFCs Summerland Research and Development Centre for the second annual Cherry Day, where they learned about the centres cherry breeding research. After presentations on the breeding program, guests sampled several new cherry varieties alongside established ones, then walked through the test plots to see the new variety trees and a newer irrigation system being trialled.

#BCAg
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2 weeks ago

BC Fresh hosted a media tour on July 28 that took more than a dozen people to farms in Surrey and Delta, including Emma Lea Farms on Westham Island. The Husband family grows 65 acres of cabbage -- about 2,000 tons a year! If you've eaten coleslaw at White Spot, you may have enjoyed some of their harvest. The farm is beloved for its U-pick berries, on-site store and sunflower field in addition to the food grown the#BCAg#BCAg ... See MoreSee Less

BC Fresh hosted a media tour on July 28 that took more than a dozen people to farms in Surrey and Delta, including Emma Lea Farms on Westham Island. The Husband family grows 65 acres of cabbage -- about 2,000 tons a year! If youve eaten coleslaw at White Spot, you may have enjoyed some of their harvest. The farm is beloved for its U-pick berries, on-site store and sunflower field in addition to the food grown there.

#BCAg
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4 weeks ago

Don't miss an opportunity to visit the UBC Dairy Education and Research Centre and see what they're doing to advance research on a working dairy farm. Guests can meet graduate students, enjoy self-guided tours and visit food trucks o#BCAge.

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Dont miss an opportunity to visit the UBC Dairy Education and Research Centre and see what theyre doing to advance research on a working dairy farm. Guests can meet graduate students, enjoy self-guided tours and visit food trucks on site. 

#BCAg
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I’m going! My dad told me about this when he saw it in your paper before I did ! I can’t wait.

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National dairy commission raises milk prices

BC dairy producers will receive more money for their milk in February. File photo

November 5, 2025 byPeter Mitham

Hallowe’en saw the Canadian Dairy Commission treat milk producers to news of a 2.3% price increase on February 1, 2026.

The increase is determined by the National Pricing Formula, which is based half on the variation in the indexed cost of production and half on the consumer price index (CPI). Dairy prices per the CPI increased 2.7% over the past year, versus 2.5% for food products as a whole.

However, the retail price of dairy products is not regulated, only what producers receive, meaning CPI figures are typically higher.

The net impact of these increases on the final cost of dairy products is unknown since prices are also influenced by incremental factors further along the supply chain such as labour, transportation, distribution and packaging costs,” the announcement explains. “A change in price paid to farmers for their milk does not necessarily translate to a similar consumer price change.”

The announcement said the increase “supports dairy producers in managing rising input costs while maintaining affordability and stability for Canadian consumers.”

But the commission sent mixed signals on which inputs were driving production costs higher.

A preliminary announcement on October 6 noted “interest rates and purchased feed costs have decreased” since 2024, consistent with discussions during producer meetings earlier this year.

While these should have been mitigating forces, dairy commission chair Jennifer Hayes said producers continued to face high input costs from, among things, feed.

“While Canada’s inflation rate remained within the target range throughout 2024, producers continued to face upward pressure on costs,” commission chair Jennifer Hayes says. “The cost of animal feed and labour contributed to sustained cost pressures.”

However, the upward pressure wasn’t sufficient for producers to invoke the “exceptional circumstances” mechanism.

In 2022, significant upward pressure on input costs resulted in two price increases being announced, while last fall saw a marginal decrease announced.

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