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APRIL 2026
Vol. 112 Issue 4

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7 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Milk price holds the course

The price of fluid milk leaving will decline by 0.02% on February 1, thanks to declines in input costs that marginally outpaced increases in consumer prices. File photo

November 6, 2024 byPeter Mitham

The Canadian Dairy Commission is leaving farmgate milk prices essentially unchanged in 2025, following its annual review of production costs and consumer prices.

The price of fluid milk leaving will decline by 0.02% on February 1, thanks to declines in input costs that marginally outpaced increases in consumer prices. This will mean a marginal decrease in the BC blend price, which has increased sharply over the past two years as fluid milk consumption has increased.

CDC reviews cost of production data annually for more than 200 farms across Canada, including 22 in BC. The data feeds into a national cost of production, weighted by province (BC’s share is 9%), working out this year to a national average of $90.36 per hectolitre (hl).

On the plus side, that’s below the current net blend price BC producers receive of $101.33 per hectolitre.

But no one wants to see a decline.

“We were expecting this,” BC Milk board member Kevin Mammel told producers at their fall producer meeting in Abbotsford, October 28, a few days before the official announcement on November 1. “Your COP has gone down; it has also gone down in other parts of the country.”

The most significant drop came in the price of purchased feed, which fell $2.85 per hectolitre. This more than offset increases in labour, taxes and interest charges.

While the blend price typically rises due to the Consumer Price Index, the decline in feed costs was greater than consumer inflation.

“This is an extreme year; costs have come way off form $93.09 to $90.36 this year. We would have needed a big CPI increase to see a positive increase in the blend price,” Mammel said, referencing costs from two years ago.

Sharply higher consumption of fluid milk is emerging as a good news story for producers and will help offset the impact of the national pricing announcement.

The net blend price in BC has increased about 11% to $91.30 since 2022, according to figures Mammel presented.

“When you put more milk into Class 1A, in fluid, you create more revenue per litre, and that puts your blend price up,” he explained.

The rise in fluid milk consumption is unusual, but speakers at the October 28 meeting noted that price hikes compare favourably to those seen for other proteins.

Shifting market conditions will be discussed at the upcoming BC Dairy Industry Conference in Vancouver on November 27-28.

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