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Originally published:

NOVEMBER 2025
Vol. 111 Issue 10

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Stories In This Edition

On the fence

$496M for new health lab

Farmland values fall flat

Province holds off on review of farmers institutes

Editorial: Honourable obligations

Back 40: Sacrifices always present to those who remember

Viewpoint: It’s not the cow, it’s the how

Farmers demand better protection for farmland

Coalition seeks higher industrial water rates

Ag Briefs: Vegetable commission voices optimism

Ag Briefs: November date for decision on BC Tree Fruits

Highly pathogenic avian influenza returns

Butcher hub boosts cut-and-wrap capacity

Chicken growers boost engagement, trim costs

Let’s go farming

Imports filling gap to meet demand

Sheep federation considers changes to structure

Pasture options for sheep

High-steaks crime as poachers target cattle

Cattle prices keep rising

Protocols sought after alledged poisoning

Final round-up for Williams Lake Bull Sale

Corn helps improve soil but fails grazing test

Okanagan forage corn trials deliver actionable results

Farm Story: Dreams of foraging are too distracting

Diversified organic farm cultivates food, culture

Sustainable viticulture thrives in Lillooet

Trust replaces contracts at Wild Valley Foods

Grasslands need action to achieve their potential

Woodshed: Junkyard Frank is convinced Brad Pitt is in the ‘hood

Northern grower sprouts success with microgreens

Jude’s Kitchen: Comforting fall foods to fill the family

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4 days ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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5 days ago

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5 days ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

6 days ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

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DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

7 days ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

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Province holds off on review of farmers institutes

Initiative a low priority

A proposed review of BC's Farmers and Women's Institutes Act is a low priority despite conversations BC agriculture minister Lana Popham had last winter with, left to right, Katie Underwood and Shellie MacDonald of the South Island Farmers Institute, and Angela Boss, superintendent of farmers institutes. Photo | Submitted

November 5, 2025 byPeter Mitham

VICTORIA – The province is holding off on a proposed review of the Farmers and Women’s Institutes Act.

A review was announced in the legislature earlier this year in response to long-standing concerns over the Salmon River Farmers Institute (SRFI) near Prince George, which has effectively become a closed, family-run society.

“[We] are looking to modernize the legislation,” BC agriculture minister Lana Popham told the legislature on March 31. “This is on my workplan list for this year.”

But with the year coming to a close, ministry staff have confirmed to Country Life in BC there are no immediate plans for a review.

“A start date for the review of the Farmers and Women’s Institute Act is still being considered,” a statement from the ministry says.

The legislation governing the province’s 45 farmers institutes has not been updated since 1940, according to Popham, who said conversations with farmers institutes last winter indicated a need to undertake revisions.

The need for improvements to accommodate newer farmers institutes was a focus of a roundtable discussion at the National Farmers Union Region 8 (BC, Yukon and the Northwest Territories) convention, held online September 7.

Speakers included Nick Neisingh of the Cowichan Agricultural Society and Farmers Institute, Katie Underwood of the South Island Farmers Institute, and Barbara Johnstone Grimmer of the Pender Island Farmers Institute.

Neisingh and Underwood both reported challenges in obtaining bank financing and grant funding due to the unique status of farmers institutes.

However, this was not the experience of Johnstone Grimmer, whose presentation outlined various building projects and other initiatives undertaken by the Pender Island institute for the benefit of community members.

“We haven’t had any problem getting a business number or applying for any grants or anything,” she says. “I don’t know why other people have.”

She urged people to be careful what they wished for in any review of the legislation.

“Opening up the act may be a bit dangerous,” says Johnstone Grimmer. “There may be unintended consequences.”

Speaking from her long experience with District A Farmers Institute, Janet Thony notes that past attempts to modernize the legislation have been contentious.

“This is not the first time that the ministry has taken a run at the act,” she told the meeting. “Depending on the era and the critical subject matter of the time, the ministry looks at our group of very disparate, varied types of farmers, and we’re a problem for them. We create difficult problems to legislate because we’re so varied.”

A big danger is that the current act, which uses fairly plain language, could be lawyered up beyond the comprehension of most farmers.

“It gets to the point where the legislation gets so complicated that you can’t understand it,” she says. “One of the strengths that our Farmers Institute Act has in its current state [is] it’s simple, it’s easy to underst­and.”

She also said farmers institutes as a whole should not be subject to changes designed to address troubles at a single farmers institute – troubles that are easily addressed under the existing legislation if the province adhered to it.

“That was not caused by a deficiency of the act,” she says of the SRFI’s troubles. “That was caused by a passive complicity of the community members, and the superintendent of farmers institutes and the ministry not doing their jobs in enforcing the act.”

A civil challenge of the SRFI by the Salmon Valley Community Farmers Institute was scheduled to come before BC Supreme Court at the end of October. The action seeks removal of the current SRFI board and reopening membership to the community at large.

However, the case does send a clear message to other farmers institutes to set a better example.

“We all should show good fiscal practices and governance, so there is no justification to make it more difficult for us,” says Johnstone Grimmer.

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