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Originally published:

JUNE 2022
Vol. 108 Issue 6

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Stories In This Edition

Bird flu in FV

Birds of a feather

BC farm count shrinks

Fast turnaround nabs new grower high praise

Editorial: Growing old quickly

Back 40: War puts perspective on delayed spring in BC

Op-ed: Panel frames a vision for the future of BC ag

Cool spring has delayed crops province-wide

Sidebar: Low termperatures impact fruit

Nicola Valley secures funding for new abattoir

Ranchers feel margin squeeze

IAFBC expands its reach despite challenging year

Good job

Growers must focus on quality to grow market

Task force works to implement UNDRIP goals

Packers say they’ll work together to fix industry

New president aims to motivate farmers institutes

Irrigation shouldn’t be an afterthought

Project provides peace of mind for Oliver growers

Seaweed shows promise as feed additive

Forage field days showcase new tools, concepts

Sidebar: Pest management plot

Women offer ‘cutting-edge’ skills

Irrigation planning critical for hazelnuts

Nip and tuck

Off-season sales boosted by new vending machine

New pest jeopardizes strawberry production

Big expansion plans for Terrace poultry farm

BCAITC celebrates 30 years

Farm Story: There’s always one field that’s “special”

Shape-shifting dahlias drawing in growers

Woodshed Chronicles: Rescue comes for Kenneth

Jude’s Kitchen: Cake to celebrate summer and dads

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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FarmFolk CItyFolk is hosting its biennial BC Seed Gathering in Harrison Hot Springs November 27 and 28. Farmers, gardeners and seed advocates are invited to learn more about seed through topics like growing perennial vegetables for seed, advances in seed breeding for crop resilience, seed production as a whole and much more. David Catzel, BC Seed Security program manager with FF/CF will talk about how the Citizen Seed Trail program is helping advance seed development in BC. Expect newcomers, experts and seed-curious individuals to talk about how seed saving is a necessity for food security. ... See MoreSee Less

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Save the date for our upcoming 2023 BC Seed Gathering happening this November 3rd and 4th at the Richmond Kwantlen Polytechnic University campus.
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Off-season sales boosted by new vending machine

System supports stable revenues

Brian Maljaars likes efficiency – and a state-of-the-art vending machine to market Berry Bounty Farms’ eggs, berries and honey year-round checks all the boxes. Leanne Maljaars

June 1, 2022 byMyrna Stark Leader

CHILLIWACK – A vending machine from the Netherlands has improved winter sales on a Chilliwack farm.

Berry Bounty Farms installed the Innovend machine last July, allowing it to display more than a dozen products from berries to eggs and honey in individual climate-controlled compartments with see-through doors.

An increasingly common sight in Europe, the installation in Chilliwack is the first in North America and represents a major development for Berry Bounty, a 37-acre mixed farm producing blueberries, raspberries, eggs and honey as well as jams and juices.

Dave and Janna Maljaars purchased the former dairy farm in the 1990s and leased it to others for forage crops. About 12 years ago, the Maljaars with their son Brian and his brothers-in-law Les and Steve decided the land should be more productive and planted berries.

Large fluctuations in the prices received from local packers prompted them to pursue direct farmgate sales to obtain more stable returns. They started with a fridge full of products and a cash box outside their garage door. With everyone working full-time off-farm, they found farmers markets took more effort than the revenue they generated.

“I’m a builder by trade and still work but I want the farm to be more than a hobby as I take it over, hopefully, to be a primary source of income,” says Brian Maljaars. “That means we need to do things differently to become the most efficient.”

This is where the Innovend began to make sense.

Originally, Maljaars’ wife Leanne (a teacher and also the farm’s social media marketer), noticed another local farm using a different vending system. They researched a few options and realized that climate-controlled vending compartments could boost berry sales in the winter and increase revenues.

It would also expand shopping hours, increase customer convenience and save time. There would be no more need to set appointments for customers to pick up products, especially frozen berries.

The machine arrived just as berry season was starting last summer. Hoping for strong demand for frozen berries throughout the winter, in addition to fresh market sales during the summer, the farm doubled its frozen berry inventory. Blueberries are packaged in four-pound bags and raspberries in three-pound packages.

“Sales in general have been absolutely phenomenal on the machine through December, January and now March and April,” says Maljaars. “We estimated about $7,000 a month and are now exceeding $10,000. We are going to run out of inventory so it might see a drop now but it’s given us marketing direction for 2022.”

The version of the Innovend machine installed in Chilliwack cost $60,000. The Maljaars liked that it had been in development for 15 years and could be operated by phone from their day jobs. Customers can pay by credit card, enabling self-serve shopping at their farm 13 hours a day, six days a week.

Typically, they’ve had 20 to 30 customers of all ages visit the farm daily, and not just from Chilliwack. Many are curious, though vending machines are being adopted by a growing number of farms for a range of perishable products including milk and eggs.

Maljaars credits a Dale Carnegie training course he attended a couple years ago with encouraging him to find new and better ways of doing things, from new technologies to building a better berry packing line.

One plus of the Innovend is that the machine is connected to the manufacturer via the Internet, allowing software updates to occur with ease.

“We have sold two other machines in BC in addition to the one at Berry Bounty within the last 16 months,” says Gene Keenan of AgPro West Supply Ltd., the Abbotsford dealer. “We have had farmers interested from Victoria, Terrace and the Fraser Valley. We’ve also been in contact with farmers from Alberta and Nova Scotia.”

Maljaars says vending machines could be a viable marketing tool for BC producers, particularly niche growers of meat, flowers and vegetables – all products that can be accommodated in a climate-controlled machine.

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