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MARCH 2026
Vol. 112 Issue 3

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4 hours ago

TJ and Olivia McWilliam had no farming background when they launched Vive le Veg Farm on a quarter acre in Ladner in 2021. Four years later, they're farming two acres, supplying Vancouver's top restaurants and paying TJ a $60,000 salary. Their story is a masterclass in starting small, tracking numbers and building relationships. Read more#BCAg..

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Restaurant connections fuel farm’s growth

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LADNER – Growth is on the agenda for Ladner’s Vive le Veg Farm, where owners TJ and Olivia McWilliam have a new baby and have nearly doubled the size of their market garden to two acres.
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5 days ago

It takes a village! The Small Scale Meat Producers Association welcomed provincial and community leaders and stakeholders to an open house at the North Okanagan Butcher Hub in Spallumcheen earlier today. The butcher hub opened for business last September to provide local, small-scale meat producers a dedicated cut-and-wrap facility and access to a mobile butcher trailer to get their products to market. The first of its kind in BC, it addresses a critical gap in the provincial meat supply chain and is designed as a reproducible model for rural communities across the province. The project is a partnership between the Small Scale Meat Producers Association, the provincial government, the Township of Spallumcheen, the Regional District of the North Okanagan and the Agricultural Land Commission.

@Small-Scale Meat Producers Association
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It takes a village! The Small Scale Meat Producers Association welcomed provincial and community leaders and stakeholders to an open house at the North Okanagan Butcher Hub in Spallumcheen earlier today. The butcher hub opened for business last September to provide local, small-scale meat producers a dedicated cut-and-wrap facility and access to a mobile butcher trailer to get their products to market. The first of its kind in BC, it addresses a critical gap in the provincial meat supply chain and is designed as a reproducible model for rural communities across the province. The project is a partnership between the Small Scale Meat Producers Association, the provincial government, the Township of Spallumcheen, the Regional District of the North Okanagan and the Agricultural Land Commission. 

@Small-Scale Meat Producers Association 
#BCAg
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6 days ago

The Agricultural Land Commission is laying off staff after years of flat funding under the BC NDP. ALC chair Jennifer Dyson warns that application volumes, enforcement activity and legal obligations have all risen while its operating budget has stayed effectively flat — meaning longer wait times ahead for some services.

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Land Commission lays off staff

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With no budget increase this year, the Agricultural Land Commission (ALC) is laying off six staff to make ends meet. “Ongoing financial constraints and the requirement to operate within the approved...
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Not quite on the subject but.. could you please share how the requirements have changed for changing Ag land to development land? Honest respectful question. I see a bunch of ag land being developed and I was wondering what or how it has changed

Dyson makes $725 a day!

Cut that government bloat!

Biggest problem , people doing what they don't know how to do it . Hire farmers . Dykes and drainage commission should also be maintained and managed by farmers . These city folk should all be kicked to the curb

We need to just abolish the ALC, it is a useless bureaucratic entity.

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2 weeks ago

A BC Forest Practices Board investigation has found overgrazing has damaged grasslands in the Coutlee Range Unit near Merritt — and the range-use plan meant to prevent it was unenforceable. With complaints about overgrazing on the rise and grasslands covering just 1% of BC's land mass, the findings raise fresh questions about how the province manages one of its most vulnerable — and valuable — food-producing ecosyste#BCAg#BCAg ... See MoreSee Less

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Board finds overgrazing rules unenforceable unmeasurable

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MERRITT – A BC Forest Practices Board investigation has found instances of non-compliance related to overgrazing have damaged open grasslands in the Mine pasture, part of the Coutlee Range Unit near...
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Several ranchers in recent years have gone into temporary non use on that range , so that means the grass should grow. But drought conditions/lack of rain and snow don’t allow that to happen . Dried up springs , creeks waterholes in various pastures add to over grazing where there is water , as livestock and everything else stay close to the water source . So even though less cattle are on it , over grazing appears. There is a large volume of horses on it 365 days/year which is wrong ! They pull grass right out of the ground when it’s just trying to grow ,, opens the door for weeds to grow in. That don’t help it. Aging infrastructure ( fences) laying on the ground, pipe line building , ( lack of commitment to fence maintenance) amongst all users contributes also to over grazing. Recreational atv users leaving gates open between pastures allows livestock to go back or ahead in pastures also expidites over grazing. Logging ( bcts) has no problem laying out cut locks on both sides of a fence , then it gets smashed down during logging and they don’t take responsibility to stand it back up or clean the cattle gaurds out when they are done , that happened 4 years ago on pasture 5 up there . I bet it is still not fixed . There are lots of contributing factors to the problem.

Tragedy of the commons.

I looked through the report. I saw nothing about the effects of noxious weeds on productive grasslands. This particular area is vulnerable because of the Ministry’a efforts to diversify the use of the Grasslands.

This pasture is under tremendous pressure not only from cattle but from irresponsible local residents who treat it as a landfill dumping all manner of household debris here. And don't even get me started on the mud bogging and camping in sensitive riparian areas. The feral horses are in this pasture 365 days a year just hammering it. Would sure be nice to see some enforcement action on people who are intentionally ripping up the grasslands and riparian areas. Cattle could be a valuable resource for rebuilding soils and native grasses in this area with the help of electric fencing and/or e-collars. The humans will be harder to manage.

The Forest and Range Practices Act was written by lawyers for global forest licencee shareholders. Results-based = unenforceable.

Also, can we talk about the impact of a pipeline being built through the middle of this field for multiple years?

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Pacific Time decision creates issues

March 11, 2026 byPeter Mitham

BC’s decision to ditch seasonal time changes will leave much of BC in the dark on winter mornings, with southern BC not seeing the sun rise until at least 9:30 am.

The province shifted to permanent Daylight Saving Time on March 8, with one week’s notice by Premier David Eby.

The new Pacific Time zone raises a host of potential issues for the farm sector, according to the BC Landscape and Nursery Association (BCLNA), which plans to join with other organizations to lobby government to reconsider its move.

“There was very little consultation before this announcement was made,” BCLNA said in a newsletter to members this month.

Potential impacts BCLNA flags include reduced early-morning light for field and landscape crews. Reduced visibility is always an issue in winter, and those issues will be exacerbated by the time change.

Since the move was not coordinated with Washington and Oregon, the province will be out of sync with those jurisdictions – key trading partners for the BC sector, due to the integrated nature of the Pacific Northwest’s horticulture sector – between November and March.

This is the leading reason why the Greater Vancouver Board of Trade (GVBOT) and other business groups have spoken out against BC’s unilateral move, noting that just 19% of respondents to a 2019 provincial consultation favoured going solo on the change. Government at the time promised to wait until neighbouring jurisdictions agreed to move, “to avoid any economic disruption and disadvantage.”

“The choice to change the time unilaterally will create an additional headache for businesses operating on both sides of the border,” GVBOT president and CEO Bridgitte Anderson says.

While the provincial consultation found that 92% of farmers favoured a permanent shift to Daylight Saving Time, Jack Bates of Tecarte Farms in Delta told Country Life in BC at the time he was ambivalent.

People will work with the light they’ve got, he noted, and the livestock wouldn’t care. But safety could be an issue, particularly with longer hours of darkness in the morning.

“On those dark, dreary days in December and into January, it might not be light until 9:30, so it might be dark when kids are going to school. It might be a safety issue,” he said. “There’s a reason why it changed, and everyone’s forgotten that.”

 

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