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Originally published:

DECEMBER 2024
Vol. 110 Issue 12

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Stories In This Edition

Heading home

Avian flu response keeping pace

Popham back as ag minister

Farm equipment sales down, but not out

Winter harvest

Editorial: Goodwill wanted

Back 40: The election’s over. Now what?

Viewpoint: BC orchard sector needs more than sales

Court decision a bowl of cherries for Canada

Ag Briefs: Sturko leads apple marketing commission consultations

Ag Briefs: New BC field vegetable specialist

Ag Briefs: Slash smoke challenge planned

Ag Briefs: Mushroom farm fined

Island farmers fish for water solutions

Economic summit makes case to buy local

Cow-op urges community to buy local

Demand for milk, lower input costs good for dairy

Replant program begins accepting applications

Researchers explore ways to detect Cherry X

Trade imblance baffles honey producers

Pilot addresses gap in distribution infrastructure

Rotational grzing field day tracks progress

Cool spring challenges high-heat corn

Sidebar: It’s not all about the yield

Panel celebrates waste reduction strategies

Global sales blossom from native berry

Farm Story: Why hibernate in such a friendly valley?

Timely rains support Christmas tree supply

Sidebar: BCCTA AGM opportunity for knowledge transfer

On-farm research doesn’t have to be complicated

Woodshed: Some manners would go a long way with Delta

Young rancher honoured for leadership

Jude’s Kitchen: Much to celebrate in December

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2 days ago

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Great photo!

3 days ago

At BC Sheep Federation's annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BC's Best Butcher competition was created more than three years ago because, "We are so short on butchers everywhere. We need to get more people in the industry." She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. "I want to challenge them," she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than "leaving the industry saddled."

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At BC Sheep Federations annual conference in Coombs this weekend, BC Meats president Bonnie Windsor said BCs Best Butcher competition was created more than three years ago because, We are so short on butchers everywhere. We need to get more people in the industry. She added the competition encourages butchers to think differently about whole carcass use by giving participants unusual cuts like pork legs. I want to challenge them, she told sheep producers. She also wants to see restaurants think about whole carcasses, rather than leaving the industry saddled.

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I recognize that hair. You’re rooms are ready here.😊

This is well said! I love being a part of the the BC meats community, and the BC Best Butcher Competition!

My son is a journeyman meat cutter (TRU grad). Highest wage with 10+ years experience is $26/hr. Hard to promote a skilled trade when wages are not competitive.

6 days ago

Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Today's Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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Premier David Eby has promised to loosen local-sourcing rules for food processors in the ALR if re-elected, even before results of the province’s public consultation have been released. The BC Agriculture Council says the pledge undermines a process farmers took part in good faith. Todays Farm News Update from Country Life in BC looks at where the parties stand on agriculture ahead of the October 24 vote. https://www.countrylifeinbc.com/premier-called-out-over-alr-pledge/

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But he doesn't support local organizations that allow residents to grow their own food like the Blenkinsop Community Agricultural Centre

The party that gets rid of unnecessary and restrictive farm related rules in the ALR is the one that would get my support

Didn’t need a campaign to do this, you had a majority.

We can only hope.

Yes, but based on history, can you believe him?

🤡

I don’t trust him so it doesn’t matter what he says 🤷‍♀️

Ndp has had a decade to fix the alr and alc, too little too late. Eby's time is up

Id like to see the CFIA abolished in BC

Does he even understand the ALR and it's limitations? Doesn't appear that he does..

End EB!!!

Protect the ALR. Vote Green

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1 week ago

It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Club's Young Lions program scooped, bagged and weighed several pallets' worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the#BCAgt.

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It was another sell-out at the 31st annual Fort Langley Cranberry Festival on Saturday with organizers selling 5,000 pounds of locally-grown, fresh berries in less than five hours. Youth from the Fort Langley Lions Clubs Young Lions program scooped, bagged and weighed several pallets worth of cranberries. Ocean Spray donated the berries, which the public bought to benefit the community. Local grower The Bog was also selling fresh berries, having brought 2,700 pounds, which were on track to sell out by the end of the event. 

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2 weeks ago

There was a lot of reminiscing and appreciation of how far BC's turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. "It's an opportunity to celebrate the industry at a time of year that's known for turkey. It's a culmination of all the year's work," says Natalie Veles, executive director with BC Turkey Marketing Board.

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There was a lot of reminiscing and appreciation of how far BCs turkey industry has come at a reception celebrating the 75th anniversary of the BC Turkey Association and the 60th anniversary of the BC Turkey Marketing Board yesterday in Abbotsford. With a slideshow of events and people over the years, guests laughed and had a lot to be thankful for. Its an opportunity to celebrate the industry at a time of year thats known for turkey. Its a culmination of all the years work, says Natalie Veles, executive director with BC Turkey Marketing Board. 

#BCAg
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Love it - Deb Etsell I see you 🤩

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Pilot addresses gap in distribution infrastructure

Kootenay project works to solve regional supply chain Issues

From left to right, Damon Chouinard, executive director, Central Kootenay Food Policy Council; Amanda Verigan, marketing manager for the Kootenay Co-op, and Rebecca Richard of Hedgehog & Heron Consulting. | KOOTENAY CO-OP

December 2, 2024 byTracey Fredrickson

NELSON – A pilot project to transform food distribution in the Kootenays is underway through the Central Kootenay Food Policy Council (CKFPC) with the goal of building a more efficient, cost-effective and sustainable food distribution system across the region.

“The Kootenays is a large geographic area and home to a broad network of interconnected people and food-related businesses from meat, vegetable and dairy products to value-added beverages, canned foods and other products,” says CKFPC executive director Damon Chouinard, who says a regional scope is especially important in food-system research and decision-making. “Yet there is only one primary cold storage truck moving through the area and some smaller independent carriers.”

The gap prompted development of the Grow and Connect Kootenay Distribution Project, one of three BC pilots taking place under the “Grow and Connect Interior” umbrella which also includes projects in the Kamloops and Boundary regions. All three pilots use the Grow and Connect software developed by TruGIS Consulting, specialists in GIS data tracking applications.

In the Kootenays, the software is being used to automate the food distribution process, improve communication between producers, carriers and retailers, and create cost-effective options for producers to move their products throughout the region.

“It’s challenging for our small-scale seasonal  producers to find a carrier they can afford. Those that are successful are usually transporting their own goods within the region, a time-consuming, inefficient process that takes them away from producing. As a result, there are numerous examples of missed opportunities for new business, late deliveries and lack of capacity among producers to fill retail orders.”

Rebecca Richards of Hedgehog & Heron Consulting initiated the Kootenay distribution pilot while working in rural and economic development out of Trail. Richards was contracted by CKFCP in 2023 to continue championing the project.

“Initially, we looked at supply chain issues in multiple sectors and there was particularly strong interest from the food and agriculture sector,” Richards says.

More than 30 producers, carriers and retailers have expressed interest in using the system, shared information about their transportation needs and participated in testing of distribution routes.

Once the automation of existing food transportation routes is completed, a critical focus will be establishing aggregation points where multiple producers can drop off, store and consolidate goods to be picked up by participating carriers.

Eventually the software will include an order status tracking application so that suppliers, retail customers and carriers have timely access to information about orders. Professional carriers can use the system to realize more business opportunities and ensure full loads when their trucks are on the road.  Users can also confirm or adjust delivery times, and check on how products are stored and handled during transportation, and at aggregation points.

A working model is expected to be available by mid-2025. At that point, system users will be able to use the information in the system to collaborate on the development of new routes and business partnerships. It is hoped the supply chain model will be adopted by other communities in BC.

Kootenay Co-op marketing manager Amanda Verigan is enthusiastic about the potential.

The co-op is the largest independent consumer-owned natural foods retail co-operative in Canada, and a major retail supplier of Kootenay-made food products.

“This project has really grown from the initial concept to creation of real-life applications,” she says. “It demonstrates the importance of food supply research and how issues can be solved when multiple organizations work together to address them.”

CKFPC was established in 2016 to promote a coordinated approach to resolving issues related to hunger, agriculture, land and water. It supports networking, public education, and research around local food systems in both municipal and rural areas in the central Kootenays.

 

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