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Originally published:

DECEMBER 2024
Vol. 110 Issue 12

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Stories In This Edition

Heading home

Avian flu response keeping pace

Popham back as ag minister

Farm equipment sales down, but not out

Winter harvest

Editorial: Goodwill wanted

Back 40: The election’s over. Now what?

Viewpoint: BC orchard sector needs more than sales

Court decision a bowl of cherries for Canada

Ag Briefs: Sturko leads apple marketing commission consultations

Ag Briefs: New BC field vegetable specialist

Ag Briefs: Slash smoke challenge planned

Ag Briefs: Mushroom farm fined

Island farmers fish for water solutions

Economic summit makes case to buy local

Cow-op urges community to buy local

Demand for milk, lower input costs good for dairy

Replant program begins accepting applications

Researchers explore ways to detect Cherry X

Trade imblance baffles honey producers

Pilot addresses gap in distribution infrastructure

Rotational grzing field day tracks progress

Cool spring challenges high-heat corn

Sidebar: It’s not all about the yield

Panel celebrates waste reduction strategies

Global sales blossom from native berry

Farm Story: Why hibernate in such a friendly valley?

Timely rains support Christmas tree supply

Sidebar: BCCTA AGM opportunity for knowledge transfer

On-farm research doesn’t have to be complicated

Woodshed: Some manners would go a long way with Delta

Young rancher honoured for leadership

Jude’s Kitchen: Much to celebrate in December

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Demand for milk, lower input costs good for dairy

Dairy quota increase coming January 1

Ho! Ho! Ho! It should be a merry Christmas for dairy producers as they look forward to a quota increase in the new year, thanks to increased demand for dairy products. | FILE PHOTO

December 2, 2024 byPeter Mitham

ABBOTSFORD – A rise in demand for dairy is good news for producers, who will see margins expand in 2025 as farmgate milk prices hold steady and costs fall.

Recapping market conditions at the BC Milk Marketing Board’s fall producer meeting in Abbotsford, October 28, Kevin Mammel noted that milk utilization is up, with processors using every drop they can.

This has led to incentive days being offered to producers in BC and across the four Western Milk Pool provinces through March 2025, as farms try to boost supply to meet demand.

Moreover, the marketing boards in the four western provinces are issuing a 2% increase to continuous daily quota effective January 1 to eligible producers.

“This increase in daily quota is being issued to meet the continued strong demand in both the fluid and industrial markets that is forecasted to continue into calendar year 2025,” an announcement regarding the increase stated.

This is the third quota increase since February 2024, and comes in advance of projected demand at the new plant Vitalus Nutrition plans to begin building in spring 2025. (Supply to Vitalus will not be met solely through quota increases.)

The announcement followed the Canadian Diary Commission’s decision November 1 to leave farmgate milk prices essentially unchanged next year in view of lower production costs.

The farmgate milk price will fall by 0.02% on February 1, a marginal decrease compared to the sharp increase in the BC blend price over the past two years as fluid milk consumption has increased.

CDC reviews cost of production data annually for more than 200 farms across Canada, including 22 in BC. The data feeds into a national cost of production, weighted by province (BC’s share is 9%), working out this year to a national average of $90.36 per hectolitre (hl).

On the plus side, that’s below the current net blend price BC producers receive of $101.33 per hectolitre.

But no one wants to see a price decline.

“We were expecting this,” Mammel told producers in the run-up to the CDC’s announcement. “Your COP has gone down; it has also gone down in other parts of the country.”

The most significant drop came in the price of purchased feed, which fell $2.85 per hectolitre. This more than offset increases in labour, taxes and interest charges.

“This is an extreme year; costs have come way off from $93.09 to $90.36 this year. We would have needed a big CPI increase to see a positive increase in the blend price,” Mammel said, referencing costs from two years ago.

Sharply higher consumption of fluid milk is emerging as a good news story for producers and will help offset the impact of the national pricing announcement.

“When you put more milk into Class 1A, in fluid, you create more revenue per litre, and that puts your blend price up,” he explained.

New approach

BC Dairy Association general manager Jeremy Dunn discussed the new approach to transforming the Western Milk Pool into a truly regional body.

Rather than adopting a new governance structure, an initiative challenged by regulators in several provinces, the four western provinces are now seeking a collaborative relationship.

Recent announcements regarding incentive days and quota increases illustrate the new approach, emphasizing the role of the provincial marketing boards in the decision.

This is in keeping with a concern of the supervisory bodies in each province that the marketing boards retain decision-making authority within their respective jurisdictions.

Questions regarding the cost of the transformation initiative, now abandoned, were not answered.

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