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Originally published:

DECEMBER 2024
Vol. 110 Issue 12

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Stories In This Edition

Heading home

Avian flu response keeping pace

Popham back as ag minister

Farm equipment sales down, but not out

Winter harvest

Editorial: Goodwill wanted

Back 40: The election’s over. Now what?

Viewpoint: BC orchard sector needs more than sales

Court decision a bowl of cherries for Canada

Ag Briefs: Sturko leads apple marketing commission consultations

Ag Briefs: New BC field vegetable specialist

Ag Briefs: Slash smoke challenge planned

Ag Briefs: Mushroom farm fined

Island farmers fish for water solutions

Economic summit makes case to buy local

Cow-op urges community to buy local

Demand for milk, lower input costs good for dairy

Replant program begins accepting applications

Researchers explore ways to detect Cherry X

Trade imblance baffles honey producers

Pilot addresses gap in distribution infrastructure

Rotational grzing field day tracks progress

Cool spring challenges high-heat corn

Sidebar: It’s not all about the yield

Panel celebrates waste reduction strategies

Global sales blossom from native berry

Farm Story: Why hibernate in such a friendly valley?

Timely rains support Christmas tree supply

Sidebar: BCCTA AGM opportunity for knowledge transfer

On-farm research doesn’t have to be complicated

Woodshed: Some manners would go a long way with Delta

Young rancher honoured for leadership

Jude’s Kitchen: Much to celebrate in December

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Demand for milk, lower input costs good for dairy

Dairy quota increase coming January 1

Ho! Ho! Ho! It should be a merry Christmas for dairy producers as they look forward to a quota increase in the new year, thanks to increased demand for dairy products. | FILE PHOTO

December 2, 2024 byPeter Mitham

ABBOTSFORD – A rise in demand for dairy is good news for producers, who will see margins expand in 2025 as farmgate milk prices hold steady and costs fall.

Recapping market conditions at the BC Milk Marketing Board’s fall producer meeting in Abbotsford, October 28, Kevin Mammel noted that milk utilization is up, with processors using every drop they can.

This has led to incentive days being offered to producers in BC and across the four Western Milk Pool provinces through March 2025, as farms try to boost supply to meet demand.

Moreover, the marketing boards in the four western provinces are issuing a 2% increase to continuous daily quota effective January 1 to eligible producers.

“This increase in daily quota is being issued to meet the continued strong demand in both the fluid and industrial markets that is forecasted to continue into calendar year 2025,” an announcement regarding the increase stated.

This is the third quota increase since February 2024, and comes in advance of projected demand at the new plant Vitalus Nutrition plans to begin building in spring 2025. (Supply to Vitalus will not be met solely through quota increases.)

The announcement followed the Canadian Diary Commission’s decision November 1 to leave farmgate milk prices essentially unchanged next year in view of lower production costs.

The farmgate milk price will fall by 0.02% on February 1, a marginal decrease compared to the sharp increase in the BC blend price over the past two years as fluid milk consumption has increased.

CDC reviews cost of production data annually for more than 200 farms across Canada, including 22 in BC. The data feeds into a national cost of production, weighted by province (BC’s share is 9%), working out this year to a national average of $90.36 per hectolitre (hl).

On the plus side, that’s below the current net blend price BC producers receive of $101.33 per hectolitre.

But no one wants to see a price decline.

“We were expecting this,” Mammel told producers in the run-up to the CDC’s announcement. “Your COP has gone down; it has also gone down in other parts of the country.”

The most significant drop came in the price of purchased feed, which fell $2.85 per hectolitre. This more than offset increases in labour, taxes and interest charges.

“This is an extreme year; costs have come way off from $93.09 to $90.36 this year. We would have needed a big CPI increase to see a positive increase in the blend price,” Mammel said, referencing costs from two years ago.

Sharply higher consumption of fluid milk is emerging as a good news story for producers and will help offset the impact of the national pricing announcement.

“When you put more milk into Class 1A, in fluid, you create more revenue per litre, and that puts your blend price up,” he explained.

New approach

BC Dairy Association general manager Jeremy Dunn discussed the new approach to transforming the Western Milk Pool into a truly regional body.

Rather than adopting a new governance structure, an initiative challenged by regulators in several provinces, the four western provinces are now seeking a collaborative relationship.

Recent announcements regarding incentive days and quota increases illustrate the new approach, emphasizing the role of the provincial marketing boards in the decision.

This is in keeping with a concern of the supervisory bodies in each province that the marketing boards retain decision-making authority within their respective jurisdictions.

Questions regarding the cost of the transformation initiative, now abandoned, were not answered.

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