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Current Issue:

AUGUST 2026
Vol. 112 Issue 8

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Shuswap watershed grants once again open

The Shuswap Watershed Council is inviting applications to its Water Quality Grant Program. Sunnybrae Winery, shown here, received a grant in 2024. For more information, visit www.shuswapwater.ca. Photo | Shuswap Tourism

December 18, 2024 byPeter Mitham

Water for agriculture is among the top priorities for the new provincial government, and the ripple effects of on-farm practices are in the spotlight as the Shuswap Watershed Council (SWC) invites another round of applications for its four-year old Water Quality Grant Program.

“One of our objectives as a watershed council is to protect and maintain water quality in Shuswap and Mara Lakes,” explains SWC program manager Erin Vieira. “We’re looking to partner with and support Shuswap-area farms to introduce new nutrient management strategies and improve soil health.”

Vieira says the grant program is especially focused on preventing nutrients from finding their way off the landscape into rivers and lakes. Phosphorus and other nutrients can contribute to algal blooms which reduce the quality of water for drinking and recreation, with water potentially becoming toxic to people, pets and livestock.

“Water quality monitoring and research have shown us that agricultural and settled lands in the Salmon River valley and Shuswap River valley are significant contributors of nutrients to the lakes,” Vieira says. “Therefore, our grant program is geared toward helping farms in those areas undertake projects or implement new practices to improve nutrient management and soil health.”

Grants aim to fund projects that ensure nutrients continuously cycle in the soil, where they nourish crops and vegetation rather than washing away into nearby creeks and rivers through rain, snowmelt, or erosion.

“It’s a win-win for farms and for water quality,” Vieira says, noting that greater uptake of nutrients by plants reduces waste and in turn costs for farmers.

The latest intake began accepting applications December 1. It’s offering up to $45,000 to farmers, agri-businesses, Indigenous organizations, hobby farmers, wineries, nurseries, landowners, and stewardship groups within the Shuswap watershed.

The program offers funding on a cost-shared basis, with applicants expected to over at least half of project costs either financial or through in-kind contributions.

Since 2020 the SWC has provided 18 grants valued at $238,130 to Shuswap-area farms and stewardship groups for projects that protect water quality such as riparian planting and restoration, riverbank stabilization, wetland restoration, livestock fencing, manure and effluent storage, cover cropping, irrigation efficiency, fertigation and no-till agriculture.

This spring’s grants went to projects at Sunnybrae Winery and Vineyards, Tappen; Gietema Farms, Grindrod; Syme Farms, Salmon Arm; Foxtrot Dairy, Salmon Arm; the Czepil family, which is developing a ranch along Kingfisher Creek in Enderby.

Funding through the latest intake will be distributed in early 2025.

 

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