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Originally published:

OCTOBER 2025
Vol. 111 Issue 9

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Stories In This Edition

Shut down again

Corkscrew harvest

Groundwater consultation launched

Wineries cheer extension of support program

Editorial: Heads in the sand

Back 40: A generation lost for words

Viewpoint: Farm status should value more than profits

Abattoirs demand essential status for inspectors

Battle looms over fruit co-op’s assets

Ag Briefs: Country Life in BC reporting honoured

Ag Briefs: Mushrooms target of trade complaint

Foundation funds record number of ag projects

Community support helps flood survivors heal

Pat Tonn looks back on career building up youth

BC Fairs looks beyond cash crunch

Cowichan title decision creates uncertainty

Fair-thee-well

Ranchers on hook for water storage solutions

Virtual fencing revolutionizes rotational grazing

Islands Trust sidelines ag in policy statement

Reports back significant hazelnut potential

Sand boosts Delta cranberry yield

Farm Story: What I did on my summer vacation

Inspiring a new generation of farmers

Sidebar: Summerland Food Hub moves forward

New farmers breathe life into rural community

Sparks fly as Day at the Farm draws crowds

Woodshed: A newcomer takes Newt down memory lane

Evening for Ag raises thousands for youth groups

Jude’s Kitchen: Autumn uppers inspired by the season

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

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4 hours ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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4 days ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

Food stamps?

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

This should be made a little more accessible, especially for seniors

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

I did not know until now! I only find out that in Squamish woman centre, they give out vouchers, but there is long waiting list. I never got it. It would be good,if every low income family with children get them. Seniors as well.

So how does one receive this?

Have you got an email yet?

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

This is great if you're a senior over 65 or pregnant. Doesn't help PWD low income. Why not hand out food stamps or something along with your small PWD income? I don't qualify because I don't meet the senior age requirement and I ain't gonna be pregnant any time soon... so 🤷 I'm glad this does exist and hope it help out for others. That would be great!

How about lower taxes

I didn’t know that the program existed

All programs help, but Loaves and Fishes is free to all and provide food across Vancouver Island. Check it out.

It is such an important program! A win win!

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1 week ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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2 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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2 weeks ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

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Cowichan title decision creates uncertainty

Cowichan title decision creates uncertainty

Former Richmond councillor Harold Steves, whose family has farmed in Richmond since 1877, worries the Cowichan Aboriginal title ruling could lead to the loss of valuable farmland in future treaty negotiations. Photo | Ronda Payne

October 1, 2025 byRiley Donovan

RICHMOND – A landmark Aboriginal title ruling has some in BC’s agriculture sector worried about the future of farming, ranching and even private property itself.

In early August, the BC Supreme Court released its decision in Cowichan Tribes v. Canada after 513 days of trial. Justice Barbara Young found the Cowichan Nation has Aboriginal title over more than 700 acres of land along the south arm of the Fraser River – including land owned by the Crown and the City of Richmond, as well as privately held acreages, including farms, pricey mansions and a golf course.

BC Cattlemen’s Association general manager Kevin Boon calls this ruling “very unique and very precedent-setting” because it appears to have applied Aboriginal title to fee simple land.

The ruling says that Canada’s and Richmond’s fee-simple titles in the area are “defective and invalid.” While the Cowichan did not seek this same declaration for private owners, the court did find that Crown grants of

fee-simple land to private owners did not extinguish Aboriginal title.

“It’s created an air of uncertainty … not just for ranching, but for any business in the province that has interests in (or) investment in, a fee-simple type operation. It casts doubt for doing things like taking out a farm loan or a business loan,” Boon says.

Although the Cowichan Tribes v. Canada decision applies to one area of Richmond, Boon warns that similar decisions could eventually affect most of BC.

“While it’s related to a specific area right now, it will set precedents for all of the titles and the acts and the grants that have been done throughout history, and the validity of them,” he explains.

Boon says this ruling will create a climate of uncertainty that will not be limited to existing landowners.

“There’s those of us that already own – and that includes right from somebody that owns an apartment or a house, to someone that owns a parking lot, to someone that owns 10,000 acres of land. It’s all up for question. Then there’s the incentive for someone to come and invest in British Columbia,” he says.

BC is appealing the decision, with Attorney General Niki Sharma releasing a statement on August 11 saying the ruling “could have significant unintended consequences for fee-simple private property rights in BC that must be reconsidered by a higher court.”

Tsawwassen First Nation (TFN) and the Musqueam Indian Band are also appealing the ruling, saying it infringes on their own traditional territories. In a September 5 press release, TFN says it is already witnessing consequences of the ruling.

“The very next day, the Department of Fisheries and Oceans allowed Cowichan Tribes to fish during the height of the sockeye run, with what seems to be very little forethought about best management of the salmon fishery,” TFN stated.

Boon points out that even if the Cowichan decision is eventually overruled by a higher court, the process of doing so could take years.

“This has really cast a dark cloud right now over British Columbia,” he says.

Delta South MLA Ian Paton, agriculture critic for the Conservative Party of BC, supports the province’s appeal of the court ruling.

“We have to get to a point of certainty … so that if you’re a private property owner, if you’re a farmer or a rancher, do I continue making investments?” Paton says.

Former Richmond councillor Harold Steves, whose family has farmed in Richmond since 1877, worries that the Cowichan decision could result in the loss of good farmland.

Steves served on a committee during negotiations for the TFN treaty, which came into effect in 2009. The treaty was negotiated by the federal and provincial governments and Tsawwassen First Nation, and included a land transfer to Tsawwassen. Against Steves’ objections, the transfer included farmland within the Agricultural Land Reserve.

“Through the land claims, they gave it to Tsawwassen First Nation – with the proviso that part of it was owned for industry, which could be used for port expansion,” he explains.

If the recognition of Cowichan title leads to a treaty negotiation down the road, Steves is adamant that scarce Richmond farmland, which has “some of the best soils in the world,” be left off the table and not used as a bargaining chip.

“The Cowichan have got their own village on Vancouver Island; they don’t really need land in Richmond. So, it would be better to give them financial compensation rather than give them land,” says Steves.

Boon says the problems posed by the Cowichan ruling are emblematic of the BC government’s “reconciliation” agenda, which he argues is “segregating us” rather than “bringing people together.”

Boon points to the Declaration on the Rights of Indigenous Peoples Act (DRIPA), introduced by the BC NDP and unanimously passed by MLAs in 2019, establishing the United Nations Declaration on the Rights of Indigenous Peoples as the province’s framework for reconciliation. BC Conservative leader John Rustad has been a vocal opponent, vowing to repeal DRIPA on the grounds that it endangers property rights.

Boon also points to the BC NDP’s attempt to amend the Land Act last year to allow shared decision-making between the province and First Nations about the use of Crown land.

The plans were shelved in February 2024 after a significant public backlash, but Boon says he is aware of “two or three ranch deals that fell through” where “outside interests have decided ‘I’m not going to go ranching in BC’” as a result of the uncertainty.

“We depend on Crown land for about 85% of our summer grazing needs, so the fee simple land is tied very closely to that. And if that decision-making power is shared by an unelected group whose interests are of their own, and not of every other British Columbian – as an elected official is supposed to be – then there’s an uncertainty as to whether that land is still going to be available for a ranching operation,” Boon explains.

Boon argues that, since the economies of rural and urban BC are intertwined, city dwellers should be equally concerned by this uncertainty.

“The natural resource sector in British Columbia supplies well over 50% of the jobs,” he says.

Paton argues that BC’s agricultural community needs more certainty on the province’s approach going forward.

“Who knows, the NDP got back into power just about a year ago, and are they going to bring this Land Act back again now that they’ve got another three-year mandate?” Paton asks.

Boon says the concerns sweeping through the ranching community about the province’s reconciliation agenda are directed at the government, not at their Indigenous neighbours, who have always been an integral part of ranching throughout BC history.

“The First Nations have been part of our ranching community since we first came in with the first cattle. First Nations were our first cowboys … We’ve got lots of First Nations ranchers – good ranchers – they know cattle, they know livestock. We’re probably closest aligned with First Nations as anybody is,” says Boon. “We fully support reconciliation, but the way the government is going about it, we don’t feel is fair or well thought out.”

 

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