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MAY 2025
Vol. 111 Issue 4

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2 weeks ago

From orchard manager to government specialist and now executive director of the BC Fruit Growers Association, Adrian Arts brings a rare blend of hands-on farming experience and organizational leadership to an industry poised for renewal. His appointment comes at a pivotal moment for BC fruit growers, with Arts expressing enthusiasm about continuing the momentum built by his predecessor and working alongside a board that signals a generational shift in agricultural advocacy.

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Arts leads BCFGA forward

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A combination of organizational management and practical farming experience has primed the new executive director of the BC Fruit Growers Association to lead the industry forward.
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3 weeks ago

A public consultation is now underway on the powers and duties of the BC Milk Marketing Board. Key issues for dairy producers include transportation costs, rules governing shipments and limitations on supporting processing initiatives. Stakeholders have until May 31 to comment.

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Milk board undertakes review

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A public consultation on the powers and duties of the BC Milk Marketing Board is underway as part of a triennial review required by the British Columbia Milk Marketing Board Regulation.
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3 weeks ago

BC wool shipments drop sharply in 2023, according to StatsCan data released in mid-April. Local producers shipped just 5,200kg at 37¢/kg, down from 18,600kg at $1.08/kg in 2022. While many farmers now use wool on-farm or dispose of it due to low market value, innovative producers like Emily McIvor point to untapped opportunities. Read more in our Farm News Update from Country Life in BC.

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BC wool value, volume drop

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BC sheep producers shipped less wool for less in 2023, reversing strong growth a year earlier. BC producers shipped 5,200 kilograms of raw wool in 2023, according to Statistics Canada data released on...
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3 weeks ago

Eric Feehely and Miho Shinbo are growing 30+ crops on 2.5 acres in Vernon. Writer Myrna Stark Leader takes a look at how Silverstar Veggies is balancing CSA programs, farmers markets and restaurant sales while planning smart expansions in challenging economic times in Market farm works smarter, not harder.

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Market farm works smarter, not harder

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VERNON – Silverstar Veggies, a five-year-old mixed vegetable and herb farm in Vernon, thrives on passion and innovative ideas. A former watersport and adventure sport instructor…
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1 month ago

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Grant funding for nutrient management projects

March 3, 2021 byJackie Pearase

Shuswap farmers and landowners can improve their nutrient management strategies with funding from the Shuswap Watershed Council.

SWC’s Water Quality Grant Program is accepting applications until April 30 for projects focused on the valley bottoms of the Shuswap and Salmon rivers.

“One of the SWC’s primary objectives is to protect and maintain the water quality in Shuswap and Mara lakes,” explains SWC program manager Erin Vieira. “In particular, we’re focussed on reducing nutrient inputs to rivers and lakes.”

Excessive amounts of nutrients, especially phosphorus, are known to contribute to algal blooms, which reduce the quality of water for drinking and recreation, and can become toxic for people, pets and livestock.

“The goal of the grant program is to help farmers and landowners keep nutrients on the land and in the soil, being used by crops and vegetation – not washing off into nearby creeks and rivers through rain, snowmelt or flooding,” says Vieira.

In the first year of the program, $65,470 was distributed to five farm-based water quality improvement projects.

Funds covered seed costs for a cover crop project at Lakeland Farms; construction of an engineered berm at Hillside Dreams Goat Dairy; an effluent collection tank at Swaan Farms; pipes to a new concrete lagoon for the cheese plant at Grass Root Dairies; and fencing material for a partnership project in the Salmon River valley between the BC Cattlemen’s Association and Splatsin First Nation.

“After the positive outcomes achieved with the 2020 program, we’re very pleased to offer our grant program for a second year,” says SWC chair Paul Demenok. “We look forward to creating new partnerships in the Shuswap to protect our water quality while simultaneously helping farms and other land holdings reduce their phosphorus footprint.”

Up to $85,000 is available this year.

“The grant program is one of the ways the SWC is taking action on our research findings,” Vieira adds, referring to a three-year research project between SWC and UBC Okanagan.

Research results showed the greatest proportion of nutrients in the lakes originating from the settled valley bottoms of the Shuswap and Salmon rivers, where there are farms and homes.

Find more information about the grant program at www.shuswapwater.ca.

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