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JUNE 2026
Vol. 112 Issue 6

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Supply management crucial to BC

Two cases of avian influenza confirmed in the Fraser Valley this week are the first since January 8. File photo

May 19, 2021 byPeter Mitham

COVID-19 hit BC hatching egg producers hard as the disease roiled demand for broilers, forcing them to anticipate where demand might lie months in the future.

While fully grown broilers can be processed and their meat frozen when demand shifts, hatching eggs can’t be shelved if they’re not wanted. Indeed, the BC Broiler Hatching Egg Commission reported at its annual general meeting this week that it paid producers more than $670,500 in compensation for seven flocks rendered last year following pandemic-related shifts in demand.

The challenges of keeping pace with the broiler sector also means that supply management is critical for all stakeholders, said commission chair Jim Collins.

“BC is a high-cost province,” he said. “Without supply management we would not have the chicken industry we have today. But even so, in the commission’s view, pricing – which is the third pillar of supply management – remains an issue.”

Unlike the dairy and egg sectors, there is no national cost of production formula for the broiler industry. The lack of a systemic approach that takes regional costs into account pits stakeholders against one another.

“We cannot win a race to the bottom; we can’t engage in a pricing war and win it in the long-term,” said Collins. “Working with all BC stakeholders on this issue is a critical component of the commission’s pricing strategy going forward.”

The past year has seen notable progress towards good relations with the chicken producers, and both the broiler and hatching egg sectors look forward to a roundtable discussion on pricing in June that promises to herald the end to three years of discussion regarding a long-term pricing strategy.

“The chicken board and the commission have been working very, very hard on that over the last year to come up with a solution that provides stability and certainty going forward,” said Collins. “We’re in the home stretch now and we’ll see what happens over the next couple of months or so.”

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