SPALLUMCHEEN – Merritt’s loss is the North Okanagan’s gain as the Small-Scale Meat Producers Association shifts its focus from a Nicola Valley abattoir to a butcher hub based in Spallumcheen. “We were able to pivot funds from the Nicola project to invest in the North Okanagan,” says SSMPA executive director Julia Smith. “This will be …
Julia Smith
Insurer steps up to cover farmgate abattoirs
MERRITT – Small-scale meat producers across the province are resting easier following Peace Hills General Insurance’s announcement in April that it will cover farmgate abattoirs. “It’s very good news. We’ve been working on this for over two years,” says Julia Smith, executive director of the Small-Scale Meat Producers Association. “We had been back and forth …
Abattoir closure leaves producers scrambling
SALMON ARM – Hog producers in the Thompson-Okanagan are without a processor after Salmon Arm’s Rocana Meats suddenly closed in August. “It has been really, really hard for producers in that area. It couldn’t have come at a worse time,” says Small-Scale Meat Producers Association executive director and project manager Julia Smith. “Most people are …
Salmon Arm abattoir closes
Many hog producers in the Thompson-Okanagan region are without a processor after Salmon Arm’s Rocana Meats suddenly closed in August. “It has been really, really hard for producers in that area. It couldn’t have come at a worse time,” says Small-Scale Meat Producers Association executive director and project manager Julia Smith. “Most people are finishing …
Historic relief package delivered
Tough negotiations have delivered BC farmers a landmark recovery package that promises to help farmers recover from catastrophic flooding and landslides last November. The provincial and federal agriculture ministers have combined two relief programs to secure $228 million in funding under what’s billed as the “2021 Flood Recovery Program for Food Security.” Delivered through AgriRecovery, …
SlaughterRight training launched by ag ministry
VICTORIA – SlaughterRight is the province’s new, mandatory training program for on-farm meat plants following consolidation of meat inspection within the BC Ministry of Agriculture, Food and Fisheries. The agriculture ministry took over inspection of D and E class facilities December 1. Regional health authorities previously oversaw training and inspection. “[The ministry] is now implementing …