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Originally published:

November 2018
Vol. 104 Issue 11

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Stories In This Edition

Dairy pays price in new trade deal

USMCA uncorks wine sales

ALC crippled while province mulls revitalization

Editorial: Think Big

Back Forty: If wishes were horses, beggars would ride

Viewpoint: Antibiotics are important tools for producers

Farms scramble as thousands of jobs go unfilled

Farmers’ institutes set to meet in Vancouver

Poultry growers adjust to reduced antibiotic use

Traceability regulations expected next year

UFV consolidates two centres

Plowman in the making

Letters: Animal welfare monitored

Success starts with a solid business plan

Turkey growers look to boost markets

Dairy sale

Strawberry growers rank fruit quality highest

Westcoast Holsteins brings home the prizes

Cannabis raises new workplace concerns

Tasty!

Ag Briefs: Cannabis conference alongside PAS

Ag Briefs: First Nations farms funded

Ag Briefs: Cannabis grower breaks ground

Ag Briefs: harvest conflict results in fewer plow match competitors

Pilot project in Delta supports perennial crops

Uvic research seeks perfect picking time for wine grapes

Ag council wants to get farmers CHATting

Sidebar: Remember to CHAT

Fleeced

Buying stations gain ground

Snow joke

Triple Threat

Meat processing review fails to meet expectations

Livestock transport under scrutiny by activists

Ranching program grads ready for next field

Yields high as cranberry season runs late

Tour features multi-generation farms

Horse Power

Edible flowers show promise for BC growers

Retirement blossoms into flower nursery

Research: Sunflower pollen can help improve colony health

Woodshed: The countdown begins for Kenneth, Deborah

4-H BC: Funding helps advance initiatives

Wannabe: Choosing gratitude

Jude’s Kitchen: Roots and keepers

 

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Traceability regulations expected next year

Proposed changes regarding movement of livestock will have significant implications for producers

October 29, 2018 byJackie Pearase

ARMSTRONG – The Canadian Cattle Identification Agency wants farmers to get ahead of new traceability regulations expected to come into effect next year.

CCIA general manager Anne Brunet-Burgess has worked on the regulations since 2015 and the due date has moved several times, but she now expects the first draft to be published in spring 2019.

“Everyone can read them once they’re posted,” she says. “There will be a 75-day comment period where anyone and everyone can make comments.”

The document is currently classified but Brunet-Burgess encouraged BC Sheep Federation members attending their annual general meeting in Armstrong on September 28-29 to get informed.

She expects some changes to the regulations when the comment period ends but she’s confident the second draft will go into effect in 2019.

“There’s a one-year implementation period so that’s basically self-enforcement, no fines,” adds Brunet-Burgess. “But it’s that one year where we have to get our poop in a group and make sure everyone knows what they’re supposed to do and make sure everyone knows how to do it and support them on this before it is actually a for real thing.”

She says traceability is currently a book-end system with indicators (or tags) issued at birth and retired upon death of an animal. The new regulations aim to fill in the blanks.

Livestock movement will be tracked

“The middle part is what’s coming, which is the movement piece. And that, again, is going to be a huge impact on all livestock producers. Every movement of every animal will have to be reported,” she says.

A critical component of the new regulations will be having a premises identification (PID) number to identify all sites that receive regulated animals including farms, abattoirs, fairgrounds and veterinarian clinics.

Brunet-Burgess encourages producers to contact the BC Ministry of Agriculture to obtain one or more PIDs before the regulations come into effect and to update their Canadian Livestock Tracking System (CLTS) account with this information. (Anyone ever issued a tag has a CLTS account, which is accessible by calling 1-877-909-2333 or at [www.canadaid.ca].)

The good news is that PIDs proved to be effective for BC farmers and ranchers during the last two summers of record-breaking wildfires, and the majority of producers now have them.

“Producers themselves are talking about the usefulness of PIDs. So that’s great to hear,” she says. “Folks do not see the urgency of getting one if they don’t think they need it.”

Reporting of animal or carcass movement will require reporting within seven days including the information of departure and arrival PIDs and a licence plate number or other identification of the means of conveyance.

Brunet-Burgess suggests that farmers and ranchers acquaint themselves with the movement reporting requirements and do some practice runs before next year.

Prince George sheep and cattle ranchers Roma and Jim Tingle are concerned that the new regulations will be overly onerous, hard to enforce and lay yet more costs on farmers.

“We have so many small producers with just a few who know about these changes,” says Roma Tingle. “That concerns me a lot because there’s no way to police this. There’s going to be no way to get to these people and people cannot afford the time and, to some extent, money to do this.”

The sheep federation’s outgoing president Valerie Gerber sees the changes as a necessary evil but also worries about how they’ll affect farmers.

“We’re already so busy trying to make a living,” says Gerber. “I don’t know how it’s going to pan out.”

Brunet-Burgess says the CCIA is well aware of producers’ concerns, particularly the added cost, and although they do not lobby government, others are bending politicians’ ears.

“I can tell you that there’s been a group of very dedicated producers lobbying on behalf of all species and all producers to come up with a brilliant solution on this,” says Brunet-Burgess.

 

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