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Originally published:

November 2018
Vol. 104 Issue 11

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Stories In This Edition

Dairy pays price in new trade deal

USMCA uncorks wine sales

ALC crippled while province mulls revitalization

Editorial: Think Big

Back Forty: If wishes were horses, beggars would ride

Viewpoint: Antibiotics are important tools for producers

Farms scramble as thousands of jobs go unfilled

Farmers’ institutes set to meet in Vancouver

Poultry growers adjust to reduced antibiotic use

Traceability regulations expected next year

UFV consolidates two centres

Plowman in the making

Letters: Animal welfare monitored

Success starts with a solid business plan

Turkey growers look to boost markets

Dairy sale

Strawberry growers rank fruit quality highest

Westcoast Holsteins brings home the prizes

Cannabis raises new workplace concerns

Tasty!

Ag Briefs: Cannabis conference alongside PAS

Ag Briefs: First Nations farms funded

Ag Briefs: Cannabis grower breaks ground

Ag Briefs: harvest conflict results in fewer plow match competitors

Pilot project in Delta supports perennial crops

Uvic research seeks perfect picking time for wine grapes

Ag council wants to get farmers CHATting

Sidebar: Remember to CHAT

Fleeced

Buying stations gain ground

Snow joke

Triple Threat

Meat processing review fails to meet expectations

Livestock transport under scrutiny by activists

Ranching program grads ready for next field

Yields high as cranberry season runs late

Tour features multi-generation farms

Horse Power

Edible flowers show promise for BC growers

Retirement blossoms into flower nursery

Research: Sunflower pollen can help improve colony health

Woodshed: The countdown begins for Kenneth, Deborah

4-H BC: Funding helps advance initiatives

Wannabe: Choosing gratitude

Jude’s Kitchen: Roots and keepers

 

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2 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

I would love my own cow so I could get raw milk

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Just identify as first nations and say it's a cultural thing . Then it becomes legal

That's just sad, but drugs are fine

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

Best way to drink the milk! Born and raised on it.....

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5 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

6 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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7 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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ALC crippled while province mulls revitalization

Just two regional panels properly constituted to handle applications

October 29, 2018 byPeter Mitham

DELTA – Victoria has left the Agricultural Land Commission short of commissioners needed to assess applications while it awaits a report on how to revitalize the province’s protected farmland.

Provincial legislation requires the ALC to have at least “at least 13 individuals … knowledgeable in matters relating to agriculture, land use planning, local government or First Nation government.” However, the commission now has just 11 members, including Jennifer Dyson, who succeeded Frank Leonard as chair in May. This is half the number who served in 2017.

The commission’s six regional panels – which BC agriculture minister Lana Popham would like to see disbanded in favour of a single panel for the entire province – have been reduced to no more than two members. Panels for the Interior and Okanagan regions now consist of just one member each, and the term of the Okanagan’s sole remaining panellist ends December 30.

Perhaps more important, just two of the remaining commission members are vice-chairs, meaning most panels aren’t legally constituted to fulfil their mandate.

The situation concerns Bill Zylmans, the former vice-chair of the South Coast panel whose term ended October 8.

“It seems like they don’t want too many people around the table,” he says.

While having just one person on a panel would cripple its work, the loss of the farmer’s voice from panel membership is an equal concern.

“They’ve sent some of the most passionate people out to pasture,” he says. “If you’re going to do anything for the farming community, you need farmers on board to be doing that job.”

Besides Zylmans’, the appointments of Fort Fraser rancher Dave Merz and Vancouver Island cheesemaker Clarke Gourlay have not been renewed. In addition, Oliver orchardist Greg Norton was not replaced following his death in February. This leaves just six active farmers on the commission, with only the Kootenay region served by a functioning panel with farmer membership.

“Is this good for the farming community as a whole, and the foresight for the farming community as we continue to go through very difficult times?” Zylmans asks, pointing to trade issues among the key pressures facing growers. “What serious agricultural, historical, boots-on-the-ground expertise is left on those panels?”

ALC CEO Kim Grout didn’t respond to a request for comment on how the lack of new appointments is affecting the commission’s work, but BC Liberal agriculture critic Ian Paton, a farmer and former Delta councillor who represents Delta South in the legislature, said the effect could be “chaos.”

Zylmans lives in his riding, and Paton said the loss of someone intimately familiar with farming in the region is unfortunate for everyone. The lack of any new appointments deepens the loss of Zylmans’ experience and expertise.

“With people being let go and no new commissioners being brought on, the applications are going to stack up, and decisions. … There’s tons of decisions being waited on by municipalities,” Paton says. “They seem to be reducing these panels to the point of disregarding them, and probably just pulling the whole thing together as one big land commission like in the old days.”

Many expect new appointments to follow when the province acts on the final recommendations of the nine-member committee charged earlier this year to suggest ways to revitalize the ALC and the properties it oversees. Provincial law requires the lieutenant governor fill vacant commission positions within 90 days, and the revitalization committee report is expected in November.

“There’s a very small glimmer of hope [that] after they’ve done their thing that they may come back to some of us who, I believe, have passion for agriculture and they may look at us again,” Zylmans says. “Or, they might find somebody entirely new, which is fine, too. … But hopefully they keep the focus of boots on the ground.”

Practical farming experience is critical if the province wants to understand farmers’ concerns and keep land in production, something Zylmans says has to be at the heart of farmland preservation. Decisions must be grounded in knowledge and understanding of the challenges farmers face.

“Preserving land is great; preserving farmers is even better. Together, with those two points in mind, you can move mountains and you can bring people back to the farm,” Zylmans says. “It’s not easy to come up with the perfect model, but I think we are three-quarters of the way down the road if we put the farmer and the land together.”

 

 

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