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Originally published:

August 2017
Vol. 103 Issue 8

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Stories In This Edition

Out of harms way: photo

Wildfires put hundreds of ranchers at risk

Popham appointed ag minister

LIFO a hindrance, supply managed groups say

Dream job

Editorial: Trial by Fire

Back Forty: Future of farming – without the farmer

OpEd: Annual fairs celebrate hard work, diversity of farmers

Ranchers first line of defense against wildfires

Photo: Too close for comfort

Wildfire destroys Ashcroft dairy, feedlot

Weather delivers a lighter berry crop

BC turkey allocations fall as consumption lags

Photo: Fan club

Kelowna ag plan looks to strengthen farming

Ag brief: Ag council announces new executive members

Ag Brief: Rollover claims farmer

Ag Brief: Scholarship winner announced

Ag Brief: FCC steps up

Letter: Protect farmland

Village Farms sets to roll with cannibis

Photo: Matsqui retirement

Surprise audits part of tighter food safety regimes

NAFTA on block

Demand for ranchland drives BC property sales

Photo: Strike

Island farmers grapple with armyworm infestation

Berryhill opens new Chilliwack processing plant

Alfalfa winterkill puts chill on Nechako Valley exports

Sidebar: Feed, pasture in short supply

Tractor parade honours well-loved

Cowichan farmer

Partnership creates forage possiblities

Sidebar: How did it work

Cover crop trials aim to throw new

seeds into mix

Research: Is bigger always better

Salmon a cash cow for BC fish farmers

Sidebar: Would you rather be a fish?

Kwantlen gives governments food system options

KPU field lab grows opportunities for students, public

Summerland location of choice for innovation centre

Soft landing

Impacts of farming under stress often hidden

Hedgerows offer native plants for native bugs

Sidebar: Cultivating pollinators

BC sheep producers take honours at national competition

Fair Season

Stock show

Wannabe – when fire rages

Alpacas find a haven in the North Okanagan

Woodshed: Henderson’s mishap no laughing matter

Dairy farm breakfasts welcome public

Dilly-icious dishes

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2 hours ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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11 hours ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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7 days ago

The BC Cattlemen’s Association announced this morning it is applying for intervenor status in a court challenge of BC’s Declaration for Rights of Indigenous Peoples Act (DRIPA). The Pender Harbour and Area Resident’s Association filed the case in BC Supreme Court in February, arguing the legislation is unconstitutional and a violation of democratic rights. “This is not a challenge of Indigenous rights or reconciliation,” says BCCA president Werner Stump. “BC Cattlemen’s Association supports fair and transparent reconciliation processes that strengthen relationships over the long term. This is about exploring whether the province has made a mistake in delegating decision-making responsibility and not balancing non-Indigenous interests.”

#BCAg
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The BC Cattlemen’s Association announced this morning it is applying for intervenor status in a court challenge of BC’s Declaration for Rights of Indigenous Peoples Act (DRIPA). The Pender Harbour and Area Resident’s Association filed the case in BC Supreme Court in February, arguing the legislation is unconstitutional and a violation of democratic rights. “This is not a challenge of Indigenous rights or reconciliation,” says BCCA president Werner Stump.  “BC Cattlemen’s Association supports fair and transparent reconciliation processes that strengthen relationships over the long term. This is about exploring whether the province has made a mistake in delegating decision-making responsibility and not balancing non-Indigenous interests.” 

#BCAg
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This is interesting. I wonder if the Cattlemen's Association have enough pull to get the wheels moving.

Indigenous nations are sovereign that's different than stakeholder. Indigenous governments aren't negotiating title, it is, and the province of bc is unceded. There is collaborative decisions with ALL governments and stakeholders and users also have a place in the process of course. That's not a dispute, there is nothing to dispute here, just shared interest on sovereign territory that we share.

Fantastic news. Time for the people to be part of the discussions, debates and decisions. This govt calling all the shots is out of control 😡

So it’s Cowboys versus Indians?

Good to see a group challenging government policy and asking the right questions .Well done

About bloody time. They’ve been asked to step up since 2018 and they’re now eight years later, they are finally opposing DRIPA! I’m not sure whether I should laugh or clap

Thank you BC Cattleman’s Association!

Go CATTLEMEN ! show them what life is all about.

Common sense, coexist

This is a bit misleading. PHARA court case was regarding the fresh/salt water dock management plan in Pender Harbour.

We must exercise our vote and educate our friends and family! Pay attention politically!

It's righting the wrongs from the past. Know all the history and facts before you make your judgement and not just what Facebook says.

Good luck all the best of outcomes

Seems well said.

Finally someone is standing up with common sense to seek a reasonable solution

The Act is only 10 sections long, so take a minute and read it please. No where in the Act does the Province delegate decision-making authority to FNs, no where. There is a provision (s.7) that provides for agreements where there can be joint or consent based decision-making. It's not an automatic agreement, but the legislation makes space for one if both parties agree (hence the term "agreement"). Stop trying to make this Act something that it is not. I welcome your challenge in a court where you will be set straight on what this Law is and what it is not.

Happy this is happening.

Great news!

Hey look the rest of us can use the courts just as well as the FN can. Nice to see folks starting to take a stand against the FN agenda.

Thank you BC Cattlemens for getting into this fight! The more groups the better. I will now join my local Cattlemens group to support .

We’re behind you hoping for the best outcome for all British Columbians

Thankyou to BCCA hope you are successful. Hope more groups follow

Because they have over-grazed the crown lands ...already. Managing cattle needs to be rethought in the long term. Our families have raised cattle but the environment has changed even for cattlemen.

YES!! Thank you! Very well said! We all need to band together. Everyone should be equal. Across the board these days!

Here we go Cowboys & Indians

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1 week ago

BC ranchers took their concerns directly to the Legislature today as the BC Cattlemen's Association hosted their annual BC Beef Day, serving some 700 beef-on-a-bun lunches — made with steak from BCCA member Paul Devick and family's Rangeland Meats — before spending the afternoon in meetings with MLAs. "Our focus and resolve will remain to represent the interests of ranchers across the province," said BCCA president Werner Stump.

#BCAg
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BC ranchers took their concerns directly to the Legislature today as the BC Cattlemens Association hosted their annual BC Beef Day, serving some 700 beef-on-a-bun lunches — made with steak from BCCA member Paul Devick and familys Rangeland Meats — before spending the afternoon in meetings with MLAs. Our focus and resolve will remain to represent the interests of ranchers across the province, said BCCA president Werner Stump. 

#BCAg
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Wow I'm sure they had to forse those guys to take this picture 🤣

That's true rancher community spirit to have a BBQ before they get down to business 🤠

Yeah cuz those 2 clowns on the right have our backs 🙄

Hope u made that tall drink of water buy his own !!!!

nice one,Gumby in a cowboy hat

And then you posed with THIS GUY?!

Who’s the tall clown in the hat ?

Oh, no feathers in his hat?

Nice to see Devick’s so engaged & progressive!

Glad to share lunch with you! We agree, some of best beef is definitely from BC ranchers.

Yes he got his hand out

Yes please let’s support them!!💝

All his meals are free from taxpayers

Can't believe you allowed that traitor in the picture !

We can’t afford beef in bc 😂😂😂we wait a few days later when they turn the unsold ribeyes into hamburger 😂😂😂😂😂

Eby got another free meal on behalf of the taxpayers

I am sure they will talking land claims issues, and free range cattle , repeal undrip now 🙄

Steve Johnson Great comment, now come up with some ways to achieve that! Or even just one way! Have you any idea what goes into your hamburger?

Awesome!

Sorry I stand with the Cattlemans Association but I do not stand with David Eby.

Vote out the NDP as fast as possible. Eby...all hat and no horse.

EBY the knob

BC needs to replace leftist judges with more well-rounded reasonable people

Thank you for going there. Love to know the concerns you presented ...like our PROPERTY RIGHTS! Sadly Eby insulted that hat as he insults all property owners in BC

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1 week ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

#BCAg
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Eat shit colonizer 🖕🏼

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Wildfires put hundreds of ranchers at risk

Angie Mindus / Williams Lake Tribune

August 1, 2017 byPeter Mitham

WILLIAMS LAKE – An unprecedented spate of wildfires that erupted across the central Interior in early July has put ranchers throughout BC on tenterhooks, wondering what the remainder of the summer will bring.

Dry lightning west of Williams Lake sparked more than 140 wildfires on July 7 alone, faster than the BC Wildfire Service could record them.

“It’s sort of unprecedented,” says Kevin Boon, general manager of the BC Cattlemen’s Association (BCCA) in Kamloops. “It’s one thing when you get one or two fires started, but when you get 150 in one day, it really changes things.”

As this edition went to press, there were more than 150 wildfires burning larger than 1,075 square feet (0.01 hectares). Together with extinguished fires, they represented more than a million acres of scorched earth, rangeland and forest. The July fires displaced nearly 50,000 people at their peak, and the BCCA estimated that more than 10,000 cattle – not to mention horses and other livestock – were at risk. Many animals were evacuated to Prince George and Williams Lake, but when Williams Lake was evacuated July 14, many owners faced tough decisions.

“The ranchers are trying to stay on the ranches as long as possible to manage those so they can keep them contained as long as they can and move them to what they hope will be more safe spots as they go along,” Boon said. “But it’s a chore.”

While livestock losses are unknown, a variety of sources confirmed the loss of cattle and other animals. Bradner R Farms lost nearly a dozen dairy cattle either directly or indirectly as a result of a fire at Ashcroft, which also devastated the local First Nations reserve. A video a UBC researcher shot during a harrowing journey through the fire zone around Hanceville noted the presence of animals in the flames.

The full tally won’t be known until ranchers can get back into the evacuation zones and round up their animals, however.

Weather-driven

Driving the fires has been a complex yet conducive mix of conditions.

Winter delivered above-average snowpacks to many parts of the province, and a late spring prevented farmers in many areas from getting into sodden fields until late May. Areas such as Riske Creek were even recording morning temperatures of -3 degrees Celsius as late as the week of July 10.

The cool, damp conditions provided the right conditions for forage and vegetation of all types to grow.

But then a sudden onset of summery heat in late June sucked moisture out of the ground.

Temperatures at 100 Mile House, the community closest to the Gustafsen Lake fire, shifted from a high of 16 degrees Celsius on June 21, to 25 degrees on June 23 – a day when the morning temperature was just 2 degrees. The following day, temperatures reached 29 degrees. During the first half of July, temperatures regularly exceeded 25 and often 30 degrees.

Over the same period, Ashcroft, one of the first communities to burn, saw just three days below 30 degrees, and two days where temperatures hit 38 and 39 degrees.

A lack of rain pushed the month to one of the driest on record, leaving nothing to replenish the lost moisture and shrivelling the spring’s lush growth into the perfect fodder for fire.

“The moisture that is in and under the canopy of the trees and on the grass has disappeared overnight. We went from, three weeks ago, ample moisture to having these 35, 38 degree days and it’s just dried things out immensely,” Boon said. “It’s just a tinderbox, pretty much Prince George south.”

The tinder began lighting in early July as careless humans and impartial lightning began doing their work, culminating in the firestorm that struck the Cariboo on July 7.

Far from over

The sharp start to the fire season has many wondering what comes next, given that the hottest days of summer have yet to arrive.

“There’s not too many ranchers in the province and people in the country that aren’t sitting a bit on pins and needles watching what’s happening in these fire areas,” Boon said. “It just takes one spark from one little thing and it could be totally innocent.”

The spark could be from horseshoes on rocks, or a metal implement, or even an ember lurking in a fleck of dry cigarette ash.

“There are so many little hazards out there that we don’t think are possible – they can happen,” Boon said. “We’re all at risk. This is a big firepit right now.”

While a controlled burn took place in the Mayfield Lake area west of Dog Creek Road this spring in an effort to mitigate the risk of a catastrophic wildfire in the Cariboo, each season’s moisture and weather remain critical risk factors for wildfire.

“We sometimes think, well, a fire went through here a few years ago and we think that we’re safe for a few years, but we’re safe until the ground gets dry again,” Boon said.

Once the fires have passed, ranchers will face a host of risks, both financial and operational.

Claims for lost property and livestock will be key, as well as arranging feed supplies for animals if dry conditions limit forage opportunities over the summer.

“The grazing lands to get us through the summer … are going to probably come up a little bit short, depending how much this fire burns – and the subsequent fires coming up because we’re at the start of fire season,” Boon said.

Two years ago, during the drought of 2015, government and financial institutions offered assistance ranging from flexible payment options to special credit facilities to help tide producers over.

Communities and businesses such as TNT Hay & Cattle Sales have also rallied to provide in-kind support for evacuated livestock in the short-term, while the outgoing BC Liberals pledged $100 million in relief funds that the incoming BC NDP government is open to increasing. In addition, Farm Credit Canada has pledged $25,000 in relief funding.

Rebuilding ranch infrastructure will be the next hurdle, from outbuildings and irrigation systems to fences.

Collisions between cattle and motor vehicles were a hot topic for ranchers before this summer’s fires, and will be even more of a concern in areas where the flames passed. With millions being spent to renew the existing fence infrastructure, any losses to highway fencing are critical.

When the fast-moving Rock Creek fire burned through kilometres of new fencing, ranchers moved swiftly to replace what had been lost – as much for their cattle’s safety as that of motorists.

“We were building fence before the fire was out, and we expect to be doing the same [this year],” Boon said. “It’s a huge issue for us.”

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