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Originally published:

August 2017
Vol. 103 Issue 8

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Stories In This Edition

Out of harms way: photo

Wildfires put hundreds of ranchers at risk

Popham appointed ag minister

LIFO a hindrance, supply managed groups say

Dream job

Editorial: Trial by Fire

Back Forty: Future of farming – without the farmer

OpEd: Annual fairs celebrate hard work, diversity of farmers

Ranchers first line of defense against wildfires

Photo: Too close for comfort

Wildfire destroys Ashcroft dairy, feedlot

Weather delivers a lighter berry crop

BC turkey allocations fall as consumption lags

Photo: Fan club

Kelowna ag plan looks to strengthen farming

Ag brief: Ag council announces new executive members

Ag Brief: Rollover claims farmer

Ag Brief: Scholarship winner announced

Ag Brief: FCC steps up

Letter: Protect farmland

Village Farms sets to roll with cannibis

Photo: Matsqui retirement

Surprise audits part of tighter food safety regimes

NAFTA on block

Demand for ranchland drives BC property sales

Photo: Strike

Island farmers grapple with armyworm infestation

Berryhill opens new Chilliwack processing plant

Alfalfa winterkill puts chill on Nechako Valley exports

Sidebar: Feed, pasture in short supply

Tractor parade honours well-loved

Cowichan farmer

Partnership creates forage possiblities

Sidebar: How did it work

Cover crop trials aim to throw new

seeds into mix

Research: Is bigger always better

Salmon a cash cow for BC fish farmers

Sidebar: Would you rather be a fish?

Kwantlen gives governments food system options

KPU field lab grows opportunities for students, public

Summerland location of choice for innovation centre

Soft landing

Impacts of farming under stress often hidden

Hedgerows offer native plants for native bugs

Sidebar: Cultivating pollinators

BC sheep producers take honours at national competition

Fair Season

Stock show

Wannabe – when fire rages

Alpacas find a haven in the North Okanagan

Woodshed: Henderson’s mishap no laughing matter

Dairy farm breakfasts welcome public

Dilly-icious dishes

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Wildfires put hundreds of ranchers at risk

Angie Mindus / Williams Lake Tribune

August 1, 2017 byPeter Mitham

WILLIAMS LAKE – An unprecedented spate of wildfires that erupted across the central Interior in early July has put ranchers throughout BC on tenterhooks, wondering what the remainder of the summer will bring.

Dry lightning west of Williams Lake sparked more than 140 wildfires on July 7 alone, faster than the BC Wildfire Service could record them.

“It’s sort of unprecedented,” says Kevin Boon, general manager of the BC Cattlemen’s Association (BCCA) in Kamloops. “It’s one thing when you get one or two fires started, but when you get 150 in one day, it really changes things.”

As this edition went to press, there were more than 150 wildfires burning larger than 1,075 square feet (0.01 hectares). Together with extinguished fires, they represented more than a million acres of scorched earth, rangeland and forest. The July fires displaced nearly 50,000 people at their peak, and the BCCA estimated that more than 10,000 cattle – not to mention horses and other livestock – were at risk. Many animals were evacuated to Prince George and Williams Lake, but when Williams Lake was evacuated July 14, many owners faced tough decisions.

“The ranchers are trying to stay on the ranches as long as possible to manage those so they can keep them contained as long as they can and move them to what they hope will be more safe spots as they go along,” Boon said. “But it’s a chore.”

While livestock losses are unknown, a variety of sources confirmed the loss of cattle and other animals. Bradner R Farms lost nearly a dozen dairy cattle either directly or indirectly as a result of a fire at Ashcroft, which also devastated the local First Nations reserve. A video a UBC researcher shot during a harrowing journey through the fire zone around Hanceville noted the presence of animals in the flames.

The full tally won’t be known until ranchers can get back into the evacuation zones and round up their animals, however.

Weather-driven

Driving the fires has been a complex yet conducive mix of conditions.

Winter delivered above-average snowpacks to many parts of the province, and a late spring prevented farmers in many areas from getting into sodden fields until late May. Areas such as Riske Creek were even recording morning temperatures of -3 degrees Celsius as late as the week of July 10.

The cool, damp conditions provided the right conditions for forage and vegetation of all types to grow.

But then a sudden onset of summery heat in late June sucked moisture out of the ground.

Temperatures at 100 Mile House, the community closest to the Gustafsen Lake fire, shifted from a high of 16 degrees Celsius on June 21, to 25 degrees on June 23 – a day when the morning temperature was just 2 degrees. The following day, temperatures reached 29 degrees. During the first half of July, temperatures regularly exceeded 25 and often 30 degrees.

Over the same period, Ashcroft, one of the first communities to burn, saw just three days below 30 degrees, and two days where temperatures hit 38 and 39 degrees.

A lack of rain pushed the month to one of the driest on record, leaving nothing to replenish the lost moisture and shrivelling the spring’s lush growth into the perfect fodder for fire.

“The moisture that is in and under the canopy of the trees and on the grass has disappeared overnight. We went from, three weeks ago, ample moisture to having these 35, 38 degree days and it’s just dried things out immensely,” Boon said. “It’s just a tinderbox, pretty much Prince George south.”

The tinder began lighting in early July as careless humans and impartial lightning began doing their work, culminating in the firestorm that struck the Cariboo on July 7.

Far from over

The sharp start to the fire season has many wondering what comes next, given that the hottest days of summer have yet to arrive.

“There’s not too many ranchers in the province and people in the country that aren’t sitting a bit on pins and needles watching what’s happening in these fire areas,” Boon said. “It just takes one spark from one little thing and it could be totally innocent.”

The spark could be from horseshoes on rocks, or a metal implement, or even an ember lurking in a fleck of dry cigarette ash.

“There are so many little hazards out there that we don’t think are possible – they can happen,” Boon said. “We’re all at risk. This is a big firepit right now.”

While a controlled burn took place in the Mayfield Lake area west of Dog Creek Road this spring in an effort to mitigate the risk of a catastrophic wildfire in the Cariboo, each season’s moisture and weather remain critical risk factors for wildfire.

“We sometimes think, well, a fire went through here a few years ago and we think that we’re safe for a few years, but we’re safe until the ground gets dry again,” Boon said.

Once the fires have passed, ranchers will face a host of risks, both financial and operational.

Claims for lost property and livestock will be key, as well as arranging feed supplies for animals if dry conditions limit forage opportunities over the summer.

“The grazing lands to get us through the summer … are going to probably come up a little bit short, depending how much this fire burns – and the subsequent fires coming up because we’re at the start of fire season,” Boon said.

Two years ago, during the drought of 2015, government and financial institutions offered assistance ranging from flexible payment options to special credit facilities to help tide producers over.

Communities and businesses such as TNT Hay & Cattle Sales have also rallied to provide in-kind support for evacuated livestock in the short-term, while the outgoing BC Liberals pledged $100 million in relief funds that the incoming BC NDP government is open to increasing. In addition, Farm Credit Canada has pledged $25,000 in relief funding.

Rebuilding ranch infrastructure will be the next hurdle, from outbuildings and irrigation systems to fences.

Collisions between cattle and motor vehicles were a hot topic for ranchers before this summer’s fires, and will be even more of a concern in areas where the flames passed. With millions being spent to renew the existing fence infrastructure, any losses to highway fencing are critical.

When the fast-moving Rock Creek fire burned through kilometres of new fencing, ranchers moved swiftly to replace what had been lost – as much for their cattle’s safety as that of motorists.

“We were building fence before the fire was out, and we expect to be doing the same [this year],” Boon said. “It’s a huge issue for us.”

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