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Originally published:

August 2017
Vol. 103 Issue 8

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Stories In This Edition

Out of harms way: photo

Wildfires put hundreds of ranchers at risk

Popham appointed ag minister

LIFO a hindrance, supply managed groups say

Dream job

Editorial: Trial by Fire

Back Forty: Future of farming – without the farmer

OpEd: Annual fairs celebrate hard work, diversity of farmers

Ranchers first line of defense against wildfires

Photo: Too close for comfort

Wildfire destroys Ashcroft dairy, feedlot

Weather delivers a lighter berry crop

BC turkey allocations fall as consumption lags

Photo: Fan club

Kelowna ag plan looks to strengthen farming

Ag brief: Ag council announces new executive members

Ag Brief: Rollover claims farmer

Ag Brief: Scholarship winner announced

Ag Brief: FCC steps up

Letter: Protect farmland

Village Farms sets to roll with cannibis

Photo: Matsqui retirement

Surprise audits part of tighter food safety regimes

NAFTA on block

Demand for ranchland drives BC property sales

Photo: Strike

Island farmers grapple with armyworm infestation

Berryhill opens new Chilliwack processing plant

Alfalfa winterkill puts chill on Nechako Valley exports

Sidebar: Feed, pasture in short supply

Tractor parade honours well-loved

Cowichan farmer

Partnership creates forage possiblities

Sidebar: How did it work

Cover crop trials aim to throw new

seeds into mix

Research: Is bigger always better

Salmon a cash cow for BC fish farmers

Sidebar: Would you rather be a fish?

Kwantlen gives governments food system options

KPU field lab grows opportunities for students, public

Summerland location of choice for innovation centre

Soft landing

Impacts of farming under stress often hidden

Hedgerows offer native plants for native bugs

Sidebar: Cultivating pollinators

BC sheep producers take honours at national competition

Fair Season

Stock show

Wannabe – when fire rages

Alpacas find a haven in the North Okanagan

Woodshed: Henderson’s mishap no laughing matter

Dairy farm breakfasts welcome public

Dilly-icious dishes

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4 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
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4 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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7 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

1 week ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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Wildfires put hundreds of ranchers at risk

Angie Mindus / Williams Lake Tribune

August 1, 2017 byPeter Mitham

WILLIAMS LAKE – An unprecedented spate of wildfires that erupted across the central Interior in early July has put ranchers throughout BC on tenterhooks, wondering what the remainder of the summer will bring.

Dry lightning west of Williams Lake sparked more than 140 wildfires on July 7 alone, faster than the BC Wildfire Service could record them.

“It’s sort of unprecedented,” says Kevin Boon, general manager of the BC Cattlemen’s Association (BCCA) in Kamloops. “It’s one thing when you get one or two fires started, but when you get 150 in one day, it really changes things.”

As this edition went to press, there were more than 150 wildfires burning larger than 1,075 square feet (0.01 hectares). Together with extinguished fires, they represented more than a million acres of scorched earth, rangeland and forest. The July fires displaced nearly 50,000 people at their peak, and the BCCA estimated that more than 10,000 cattle – not to mention horses and other livestock – were at risk. Many animals were evacuated to Prince George and Williams Lake, but when Williams Lake was evacuated July 14, many owners faced tough decisions.

“The ranchers are trying to stay on the ranches as long as possible to manage those so they can keep them contained as long as they can and move them to what they hope will be more safe spots as they go along,” Boon said. “But it’s a chore.”

While livestock losses are unknown, a variety of sources confirmed the loss of cattle and other animals. Bradner R Farms lost nearly a dozen dairy cattle either directly or indirectly as a result of a fire at Ashcroft, which also devastated the local First Nations reserve. A video a UBC researcher shot during a harrowing journey through the fire zone around Hanceville noted the presence of animals in the flames.

The full tally won’t be known until ranchers can get back into the evacuation zones and round up their animals, however.

Weather-driven

Driving the fires has been a complex yet conducive mix of conditions.

Winter delivered above-average snowpacks to many parts of the province, and a late spring prevented farmers in many areas from getting into sodden fields until late May. Areas such as Riske Creek were even recording morning temperatures of -3 degrees Celsius as late as the week of July 10.

The cool, damp conditions provided the right conditions for forage and vegetation of all types to grow.

But then a sudden onset of summery heat in late June sucked moisture out of the ground.

Temperatures at 100 Mile House, the community closest to the Gustafsen Lake fire, shifted from a high of 16 degrees Celsius on June 21, to 25 degrees on June 23 – a day when the morning temperature was just 2 degrees. The following day, temperatures reached 29 degrees. During the first half of July, temperatures regularly exceeded 25 and often 30 degrees.

Over the same period, Ashcroft, one of the first communities to burn, saw just three days below 30 degrees, and two days where temperatures hit 38 and 39 degrees.

A lack of rain pushed the month to one of the driest on record, leaving nothing to replenish the lost moisture and shrivelling the spring’s lush growth into the perfect fodder for fire.

“The moisture that is in and under the canopy of the trees and on the grass has disappeared overnight. We went from, three weeks ago, ample moisture to having these 35, 38 degree days and it’s just dried things out immensely,” Boon said. “It’s just a tinderbox, pretty much Prince George south.”

The tinder began lighting in early July as careless humans and impartial lightning began doing their work, culminating in the firestorm that struck the Cariboo on July 7.

Far from over

The sharp start to the fire season has many wondering what comes next, given that the hottest days of summer have yet to arrive.

“There’s not too many ranchers in the province and people in the country that aren’t sitting a bit on pins and needles watching what’s happening in these fire areas,” Boon said. “It just takes one spark from one little thing and it could be totally innocent.”

The spark could be from horseshoes on rocks, or a metal implement, or even an ember lurking in a fleck of dry cigarette ash.

“There are so many little hazards out there that we don’t think are possible – they can happen,” Boon said. “We’re all at risk. This is a big firepit right now.”

While a controlled burn took place in the Mayfield Lake area west of Dog Creek Road this spring in an effort to mitigate the risk of a catastrophic wildfire in the Cariboo, each season’s moisture and weather remain critical risk factors for wildfire.

“We sometimes think, well, a fire went through here a few years ago and we think that we’re safe for a few years, but we’re safe until the ground gets dry again,” Boon said.

Once the fires have passed, ranchers will face a host of risks, both financial and operational.

Claims for lost property and livestock will be key, as well as arranging feed supplies for animals if dry conditions limit forage opportunities over the summer.

“The grazing lands to get us through the summer … are going to probably come up a little bit short, depending how much this fire burns – and the subsequent fires coming up because we’re at the start of fire season,” Boon said.

Two years ago, during the drought of 2015, government and financial institutions offered assistance ranging from flexible payment options to special credit facilities to help tide producers over.

Communities and businesses such as TNT Hay & Cattle Sales have also rallied to provide in-kind support for evacuated livestock in the short-term, while the outgoing BC Liberals pledged $100 million in relief funds that the incoming BC NDP government is open to increasing. In addition, Farm Credit Canada has pledged $25,000 in relief funding.

Rebuilding ranch infrastructure will be the next hurdle, from outbuildings and irrigation systems to fences.

Collisions between cattle and motor vehicles were a hot topic for ranchers before this summer’s fires, and will be even more of a concern in areas where the flames passed. With millions being spent to renew the existing fence infrastructure, any losses to highway fencing are critical.

When the fast-moving Rock Creek fire burned through kilometres of new fencing, ranchers moved swiftly to replace what had been lost – as much for their cattle’s safety as that of motorists.

“We were building fence before the fire was out, and we expect to be doing the same [this year],” Boon said. “It’s a huge issue for us.”

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