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Originally published:

July 2017
Vol. 103 Issue 7

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Stories In This Edition

4-H Gator draw

Poultry Abuse underscores need to measure up

Political uncertainty creates angst

Water tops list of ranchers’ concerns at AGM

Editorial: Trust is an active verb

Back Forty: Time to celebrate our home and rural land

Greenhouse growers propose infrastructure project

Letter: Seat belts must be worn at all times

Ag Brief: Blueberry growers pack meeting

Ag Brief: Blueberry growers pack meeting

Barn fires spark focus on prevention

Emergency plan critical for livestock owners

BCAC hires new communications director

Abbotsford seeks exclusion to boost industrial land base

Otter Co-op posts another record-breaking year

Food report card gives BC passing grade

Agriculture’s success testifies to investment funding

Ag Brief: Hullcar abatement order shut down

Mission investigation inconclusive

Abbotsford tickets thousands

Price set as growers eye ambitious growth target

High prices, change coming for nurseries

BC tree fruit outlooks is a bowl of cherries

BC greenhouses are family-friendly operations

Sidebar: Why greenhouses aren’t organic

Greenhouse showcases production systems

BC agricultual history depicted in museum murals

BC agriculture vital part of Canada’s 150 years

Research: Grazing time for cows

Deep roots give Shannon Farm bright future

Fraser Lake ranchers honoured for excellence

Cattlemen invest in research to boost productivity

New livestock industry co-ordinator embraces dream job

Researchers study sheep diseases to understand potential risks

Blueberry processors focus on fruit quality

Sidebar: SWD can make timing harvest tricky

Urban growing, libations and greenhouses

Municipalities committing to urban farming

Young farmers hear production, packing trips

Pencil Patch offers hands-on experience

Summer camps foster farm focus for kids

New group of 4-H Ambassadors engage BC

Woodshed:

Just when you thought it couldn’t get worse

Jude’s Kitchen: Summertime

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4 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

www.countrylifeinbc.com

Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

#BCAg
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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Poultry abuse underscores need to measure up

July 1, 2017 byPeter Mitham

CHILLIWACK – Another horrific case of livestock abuse uncovered by the activist group Mercy for Animals highlights gaps in the farm sector’s animal protection protocols.

A video delivered to the BC SPCA on June 9 and released to media June 12 shows chicken catchers from Elite Farm Services Ltd. abusing poultry at various farms in the Fraser Valley. The shocking acts run from physical abuse to sexual assault and dismemberment. An investigation by the BC SPCA, which polices animal cruelty on behalf of the province, is ongoing.

Marcie Moriarty, chief prevention and enforcement officer with the BC SPCA, expects to recommend Crown counsel to lay charges against six individuals. Elite terminated a supervisor and three staff as a result of the video; two other persons of interest had already been fired. No arrests have been made, pending completion of the investigation.

The abuse also likely breached federal regulations governing the transportation of animals, prompting the Canadian Food Inspection Agency to investigate.

The workers caught chickens for transport to the Lilydale plant in Port Coquitlam, owned by Sofina Foods Inc. of Markham, Ontario. Sofina issued a statement expressing horror at the treatment of the chickens. It urged Elite to terminate the workers involved and launched its own investigation.

Elite, a farm labour contractor licensed by the province, issued a statement pledging to undertake its own audit of “practices, guidelines and training.” Job postings for part-time chicken catchers that Elite posted to WorkBC, the province-run jobs site, indicate that the “fast-paced” work requires no minimum education and pays $14 an hour. However, the ads tell workers that “once trained, availability for more shifts [is] a possibility.”

Elite president Dwayne Dueck did not respond to a request for information about the training workers currently receive, however, a statement released to media indicated that company-wide retraining is occurring. Elite released a second statement June 14 stating, “Every employee of our organization is expected to strictly adhere to the industry standards outlined and mandated by the Poultry Code of Practice and Animal Care Standards.”

Elite’s policies should have prevented the abuse, Moriarty said, though she was unaware of what training Elite actually gave workers. She believes anyone viewing the video would say the workers weren’t acting as Elite would have wanted.

“I’m sure it’s not in their policy and procedures to allow their workers to rip legs off chickens, mimic sex acts, kick them 10 feet in the air, that sort of thing,” she said. “I hope we don’t have to write that down.”

While the poultry sector has focused on biosecurity protocols and has developed a mandatory animal care program that reflects international codes of practice, none of its standards were enough to prevent the abuse.

There was no immediate comment from the BC Chicken Marketing Board, which posted a statement from Chicken Farmers of Canada describing the abuse as intolerable – but putting the onus on producers to ensure the welfare of their animals.

“This kind of animal abuse is not and will not be tolerated,” the statement said. “While CFC’s role is to promote and defend good management practices, we count on every stakeholder in the chicken value chain to be vigilant and responsible.”

The incident speaks to the need for third-party audits, Moriarty said. When informed that these already exist, she retorted, “They’re not in place enough.”

Elite, for its part, has updated its operating procedures to require “one supervisor and two staff members in each barn to wear cameras on their safety vests to capture the activity within the barn.” The video cameras were expected to be in place by the end of June.

Working agreement

The incident comes a year after the BC SPCA discussed a working agreement with the poultry industry to ensure the prompt handling of complaints. The discussions followed similar negotiations with the dairy, beef and horse groups. The working agreements ensure BC SPCA’s statutory duties mesh with industry’s commitments to provide a co-ordinated response to any complaints.

However, the poultry industry never reached an agreement with the BC SPCA – not a written one, anyway.

“We do have a working agreement, it’s just not on paper,” Moriarty told Country Life in BC.

Moriarty said the policy involves telling the relevant industry organization that an investigation is in progress. She said the association is moving away from one-on-one agreements, opting instead for a common approach with all agricultural groups. However, it remains a work in progress and a formal agreement isn’t likely in the near term.

However, better monitoring of workers and their compliance with expectations is in the cards.

The issue was a key area where Chilliwack Cattle Sales made improvements following its conviction for allowing “a culture of abuse” that Mercy for Animals documented in a 2014 sting operation.

Chilliwack Cattle Sales Ltd., and director Wesley Kooyman were fined a maximum of $75,000 plus a victim surcharge of $11,250 on four counts of animal cruelty – a total of nearly $345,000.

BC Provincial Court judge Robert Gunnell levied the maximum fines to send a clear message that the abuse of livestock was reprehensible.

Seven other workers were also charged in the case. Three plead guilty and were sentenced in May on 18 counts of animal cruelty and three of molesting a bird. Punishments included jail time, as well as orders barring them from owning or being around animals.

The trial of the remaining four men wrapped up early last month.

The various cases underscore the need for industry to do more to make sure workers are living up to the standards set for them, Moriarty said. The latest video showed that industry isn’t walking its talk.

“There’s been more of these videos. Waiting for the next Mercy for Animals video is probably not the best strategy,” Moriarty said. “Being proactive in really implementing these auditing systems, welfare standards (and) training programs should be a high

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