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Originally published:

August 2017
Vol. 103 Issue 8

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Stories In This Edition

Out of harms way: photo

Wildfires put hundreds of ranchers at risk

Popham appointed ag minister

LIFO a hindrance, supply managed groups say

Dream job

Editorial: Trial by Fire

Back Forty: Future of farming – without the farmer

OpEd: Annual fairs celebrate hard work, diversity of farmers

Ranchers first line of defense against wildfires

Photo: Too close for comfort

Wildfire destroys Ashcroft dairy, feedlot

Weather delivers a lighter berry crop

BC turkey allocations fall as consumption lags

Photo: Fan club

Kelowna ag plan looks to strengthen farming

Ag brief: Ag council announces new executive members

Ag Brief: Rollover claims farmer

Ag Brief: Scholarship winner announced

Ag Brief: FCC steps up

Letter: Protect farmland

Village Farms sets to roll with cannibis

Photo: Matsqui retirement

Surprise audits part of tighter food safety regimes

NAFTA on block

Demand for ranchland drives BC property sales

Photo: Strike

Island farmers grapple with armyworm infestation

Berryhill opens new Chilliwack processing plant

Alfalfa winterkill puts chill on Nechako Valley exports

Sidebar: Feed, pasture in short supply

Tractor parade honours well-loved

Cowichan farmer

Partnership creates forage possiblities

Sidebar: How did it work

Cover crop trials aim to throw new

seeds into mix

Research: Is bigger always better

Salmon a cash cow for BC fish farmers

Sidebar: Would you rather be a fish?

Kwantlen gives governments food system options

KPU field lab grows opportunities for students, public

Summerland location of choice for innovation centre

Soft landing

Impacts of farming under stress often hidden

Hedgerows offer native plants for native bugs

Sidebar: Cultivating pollinators

BC sheep producers take honours at national competition

Fair Season

Stock show

Wannabe – when fire rages

Alpacas find a haven in the North Okanagan

Woodshed: Henderson’s mishap no laughing matter

Dairy farm breakfasts welcome public

Dilly-icious dishes

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12 hours ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Rediculous

Yes we are NOT a capitalist economy in Canada

Raised my three daughters on raw milk. Made butter, yogurt, cheese. Farmer told me if they went over their quota, they were fined. They either fed it to new calf’s or had to dump it.

🐀

Government control at its finest .

to much government control!

Why can’t we let the consumer decide the risk? Alcohol, and safe injection sites are legal. But not raw milk, they don’t want us to have it because it’s a super food.

When will people wake up to the fact that that Health Canada doesn’t care about our health? They only care about profiteering off our bad health..

Corrupt government

Good grief. Don’t inspectors have better things to do?

Wow 😒😒

Ridiculous

Have you been inside a dairy barn Go lick the floor then drink the raw milk Cuz that’s what’s your doing Y’all need to give ur head a shake

What a travesty. We are Adults told by corrupt bribed morons, what we should eat or drink. But it is ok for taxpayers to pay for "safe" injection sites and killing unborn children, and child mutilation!!

How pathetic

What a waste of time and money.

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3 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

#BCAg
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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

4 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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5 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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7 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

tinyurl.com/45bdd#BCAg#BCAg
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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

#BCAg
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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

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Alfalfa winterkill puts chill on Nechako Valley

August 1, 2017 byTamara Leigh

VANDERHOOF – A wet fall and a lack of snow cover has resulted in winterkill of more than 20,000 acres of alfalfa in the Nechako Valley.

The issue became apparent to forage growers this spring when the alfalfa simply failed to appear. Acreage that the year prior had produced three to four tonnes per acre of export-quality alfalfa came up weeds.

“So as much as the conditions were really wet last year, the fields were abundant and everybody was excited about even the new seedings,” says Denise Dowswell of Little Valley Farms near Vanderhoof. “It looked like it was really well established and we would be in good shape this year, but where it should have been producing, it was just dead and we had to spray it out.”

Dowswell farms cattle and forage with her father, Ken Fawcett. They run about 500 cow-calf pairs, putting up feed for their livestock and growing alfalfa for export. This year they’ve lost just over 1,800 acres of alfalfa. What wasn’t killed completely came in patchy and full of weeds.

“When the hay plants came in, it was another way of diversifying so we put a lot of expense into going into the alfalfa export market,” she says, referring to two hay compression plants built in the last five years that export to China.

“It felt like it was possible to get land back into production. We’ve been adding about 500 acres per year into rotation and getting things back into shape. We survived through the BSE crisis in 2003 but 14 years later, it’s pretty devastating to be hit this hard,” adds Dowswell.

Little Valley Farms is not alone. At least 70 farm families have been affected by the winterkill in an area that stretches from Vanderhoof to Fraser Lake. Most farms had already incurred costs fertilizing the fields before they realized the crop wasn’t coming.

“This year we had just over 1,100 acres of alfalfa that was wiped out,” says Brian Kochel, who farms with his family near Fort Fraser. “The alfalfa fields are just stink weed and dandelions. We were going to pasture it but we’re just going to spray it. We had planned to seed another 340-acre field, but we just ran out of money.”

Difficult future

Without money to reseed, growers are facing a difficult future. Many have already sold cattle, equipment and even land to keep the bills paid over the summer. With lines of credit tapped out and very little crop expected, people are bracing themselves for the fall.

“This impacts everyone, not just the farmers. It’s the John Deere dealer, it’s P&H Supplies, it’s the grocery store,” says Brian Kochel. “I know one family, it’s three boys and the mom and dad, and one of them has to leave this fall. Is that going to happen to us? I don’t know – maybe I need to take off next year and get a job somewhere else.”

It’s a strong statement coming from a young man who left the University of Alberta, where he was working on a Master’s thesis on hay export, to help start Nechako Valley Agri Ltd., one of the area’s two hay processors that have bought thousands of acres in recent years to meet export demand.

TopHay Agri-Industries Inc., the other processor, lost 3,000 acres to winter kill this year. Judd Wu, CEO, said this leaves TopHay struggling to supply its Chinese contracts.

“Last year, we shipped bout 20,000 tonnes. This year at best we might be able to get 6,000 tonnes,” says Wu. “We will try to keep on going but it’s very unfortunate. We might have to buy alfalfa from Alberta or the US, but that’s not very good for our local economics.”

Brian’s father, John Kochel, is president of the Nechako Valley Cattlemen’s Association. He has been leading a local effort to request disaster relief support from the provincial government.

“I told them you’re not going to have an existing program to cover this. This is a once in a lifetime situation; the Nechako Valley has never reached out for help. You need to look at this as disaster relief,” Kochel explains. “They said no one is dying. I told them, ‘they are dying financially.’ There are funds for a situation like this.”

“I went to our MP in Ottawa and he got the federal minister of agriculture to call the BC government and ask what’s going on. They say we hit the parameters of the [federal] AgriRecovery program with no problem but the provincial deputy minister wouldn’t even send it to the federal government. It just died on the table; there’s no sense to it,” Koch explains.

Province silent

Country Life in BC’s request for interview with provincial business risk management staff was refused. The BC Ministry of Agriculture acknowledged the crop failure in a statement but simply provided information on existing risk management programs.

It’s the same response John Kochel received after working with provincial staff for two months to draft a request for emergency funding. The package requested $205 per acre, an amount equivalent to a fraction of lost revenues and reseeding costs. The flat-out rejection from the deputy minister came like a slap in the face.

“The existing programs are a disaster. We have producers on crop insurance and they’ve done nothing for them – they’ve been nothing but hassled right through this thing,” says Kochel, his frustration palpable. “The ministry people have been here three times looking at fields. There’s no live alfalfa in this area. How can you have fields that are not counted? But their attitude is that you better be grateful you’ve got what you’ve got.”

Little Valley Farms has participated in crop insurance programs since the 1980s. Despite having coverage, they are struggling to get fair compensation for what they have lost. Fields are being excluded, and they have been told to harvest small patches, and to bale the quackgrass and weeds.

“It’s already a crisis and you’re already working with the bank to try and deal with these things, then you’re also having to fight the production insurance people,” says Denise Dowswell. “We were offered our premiums back on a couple of fields, which is almost like getting in a car wreck with ICBC and them saying, ‘Rather than us replace your car would you like your premium back?’”

Choosing to stay the course, Dowswell has battled a plodding process that has prevented them from being able to even seek additional credit to replant this year. Alfalfa is expensive to seed, but the cost is usually spread out over five to seven years. Most fields don’t get a substantial yield until their second season. The delay makes the impact of the losses more dramatic for the region.

Frustration

“Part of the frustration on producers’ part, and why we were asking in early May to have it called a disaster area, is because if farmers had received some relief in May or even June, they’d be able to put it back in the ground,” says Dowswell. “If we’d put it in oats, this fall it would have been harvestable.”

Ken Fawcett has farmed in the Nechako Valley for over 50 years, and has never seen a crop failure of this scale. He’s not a man of many words but he’s frustrated by the lack of response from government when so many producers are affected, and so much is on the line. He says the way they treat cattle and forage producers doesn’t measure up to support for other sectors.

“It’s a very poor system,” says Fawcett. “The fruit growers, the chicken farmers, the pork producers – if they have a disaster, the government steps in. With the chicken growers, they had a total kill [with avian influenza] and then they paid them and put them back in production. This happens here and they are sitting on the fence and not doing anything.”

John Kochel is regrouping after allowing time for the government transition. He’s optimistic about Lana Popham’s appointment as agriculture minister and hopeful that she’ll make the situation a priority. He says it’s not just a fight for his family and farm, it’s a fight for the future of his community.

“Do I give up on behalf of 70 families and 20,000 acres of documented alfalfa? Nationally, that’s a little speck, but it means a whole lot to us 70 families,” he says. “I’m not opposed to the work that has been done and help that’s been given to other sectors or national companies and that. I think government has to help out sometimes to support industry and maintain jobs. Our names aren’t Canfor or Cominco or Bombardier. Our names are Johnson and McKee and Kochel and Fawcett.”

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