• Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Country Life In BC Logo

The agricultural news source in British Columbia since 1915

  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Cart
  • Checkout
  • Headlines
  • Calendar
  • Subscribe
  • Advertise
  • About
  • Archives
  • Contact
  • Search
  • Cart
  • Checkout

Primary Sidebar

Originally published:

August 2017
Vol. 103 Issue 8

Subscribe Now!

Sign up for free weekly FARM NEWS UPDATES

Loading form…

Your information will not be
shared or sold ever

Stories In This Edition

Out of harms way: photo

Wildfires put hundreds of ranchers at risk

Popham appointed ag minister

LIFO a hindrance, supply managed groups say

Dream job

Editorial: Trial by Fire

Back Forty: Future of farming – without the farmer

OpEd: Annual fairs celebrate hard work, diversity of farmers

Ranchers first line of defense against wildfires

Photo: Too close for comfort

Wildfire destroys Ashcroft dairy, feedlot

Weather delivers a lighter berry crop

BC turkey allocations fall as consumption lags

Photo: Fan club

Kelowna ag plan looks to strengthen farming

Ag brief: Ag council announces new executive members

Ag Brief: Rollover claims farmer

Ag Brief: Scholarship winner announced

Ag Brief: FCC steps up

Letter: Protect farmland

Village Farms sets to roll with cannibis

Photo: Matsqui retirement

Surprise audits part of tighter food safety regimes

NAFTA on block

Demand for ranchland drives BC property sales

Photo: Strike

Island farmers grapple with armyworm infestation

Berryhill opens new Chilliwack processing plant

Alfalfa winterkill puts chill on Nechako Valley exports

Sidebar: Feed, pasture in short supply

Tractor parade honours well-loved

Cowichan farmer

Partnership creates forage possiblities

Sidebar: How did it work

Cover crop trials aim to throw new

seeds into mix

Research: Is bigger always better

Salmon a cash cow for BC fish farmers

Sidebar: Would you rather be a fish?

Kwantlen gives governments food system options

KPU field lab grows opportunities for students, public

Summerland location of choice for innovation centre

Soft landing

Impacts of farming under stress often hidden

Hedgerows offer native plants for native bugs

Sidebar: Cultivating pollinators

BC sheep producers take honours at national competition

Fair Season

Stock show

Wannabe – when fire rages

Alpacas find a haven in the North Okanagan

Woodshed: Henderson’s mishap no laughing matter

Dairy farm breakfasts welcome public

Dilly-icious dishes

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

More Headlines

Follow us on Facebook

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
... See MoreSee Less

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
View Comments
  • Likes: 2
  • Shares: 0
  • Comments: 0

Comment on Facebook

3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
View Comments
  • Likes: 46
  • Shares: 5
  • Comments: 0

Comment on Facebook

3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

#BCAg
... See MoreSee Less

The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
View Comments
  • Likes: 18
  • Shares: 24
  • Comments: 11

Comment on Facebook

Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

View more comments

4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
... See MoreSee Less

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
View Comments
  • Likes: 14
  • Shares: 9
  • Comments: 7

Comment on Facebook

Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

View more comments

6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
View Comments
  • Likes: 27
  • Shares: 2
  • Comments: 1

Comment on Facebook

What is old is new again in Chilliwack.

Subscribe | Advertise

The agricultural news source in British Columbia since 1915
  • Email
  • Facebook

Alfalfa winterkill puts chill on Nechako Valley

August 1, 2017 byTamara Leigh

VANDERHOOF – A wet fall and a lack of snow cover has resulted in winterkill of more than 20,000 acres of alfalfa in the Nechako Valley.

The issue became apparent to forage growers this spring when the alfalfa simply failed to appear. Acreage that the year prior had produced three to four tonnes per acre of export-quality alfalfa came up weeds.

“So as much as the conditions were really wet last year, the fields were abundant and everybody was excited about even the new seedings,” says Denise Dowswell of Little Valley Farms near Vanderhoof. “It looked like it was really well established and we would be in good shape this year, but where it should have been producing, it was just dead and we had to spray it out.”

Dowswell farms cattle and forage with her father, Ken Fawcett. They run about 500 cow-calf pairs, putting up feed for their livestock and growing alfalfa for export. This year they’ve lost just over 1,800 acres of alfalfa. What wasn’t killed completely came in patchy and full of weeds.

“When the hay plants came in, it was another way of diversifying so we put a lot of expense into going into the alfalfa export market,” she says, referring to two hay compression plants built in the last five years that export to China.

“It felt like it was possible to get land back into production. We’ve been adding about 500 acres per year into rotation and getting things back into shape. We survived through the BSE crisis in 2003 but 14 years later, it’s pretty devastating to be hit this hard,” adds Dowswell.

Little Valley Farms is not alone. At least 70 farm families have been affected by the winterkill in an area that stretches from Vanderhoof to Fraser Lake. Most farms had already incurred costs fertilizing the fields before they realized the crop wasn’t coming.

“This year we had just over 1,100 acres of alfalfa that was wiped out,” says Brian Kochel, who farms with his family near Fort Fraser. “The alfalfa fields are just stink weed and dandelions. We were going to pasture it but we’re just going to spray it. We had planned to seed another 340-acre field, but we just ran out of money.”

Difficult future

Without money to reseed, growers are facing a difficult future. Many have already sold cattle, equipment and even land to keep the bills paid over the summer. With lines of credit tapped out and very little crop expected, people are bracing themselves for the fall.

“This impacts everyone, not just the farmers. It’s the John Deere dealer, it’s P&H Supplies, it’s the grocery store,” says Brian Kochel. “I know one family, it’s three boys and the mom and dad, and one of them has to leave this fall. Is that going to happen to us? I don’t know – maybe I need to take off next year and get a job somewhere else.”

It’s a strong statement coming from a young man who left the University of Alberta, where he was working on a Master’s thesis on hay export, to help start Nechako Valley Agri Ltd., one of the area’s two hay processors that have bought thousands of acres in recent years to meet export demand.

TopHay Agri-Industries Inc., the other processor, lost 3,000 acres to winter kill this year. Judd Wu, CEO, said this leaves TopHay struggling to supply its Chinese contracts.

“Last year, we shipped bout 20,000 tonnes. This year at best we might be able to get 6,000 tonnes,” says Wu. “We will try to keep on going but it’s very unfortunate. We might have to buy alfalfa from Alberta or the US, but that’s not very good for our local economics.”

Brian’s father, John Kochel, is president of the Nechako Valley Cattlemen’s Association. He has been leading a local effort to request disaster relief support from the provincial government.

“I told them you’re not going to have an existing program to cover this. This is a once in a lifetime situation; the Nechako Valley has never reached out for help. You need to look at this as disaster relief,” Kochel explains. “They said no one is dying. I told them, ‘they are dying financially.’ There are funds for a situation like this.”

“I went to our MP in Ottawa and he got the federal minister of agriculture to call the BC government and ask what’s going on. They say we hit the parameters of the [federal] AgriRecovery program with no problem but the provincial deputy minister wouldn’t even send it to the federal government. It just died on the table; there’s no sense to it,” Koch explains.

Province silent

Country Life in BC’s request for interview with provincial business risk management staff was refused. The BC Ministry of Agriculture acknowledged the crop failure in a statement but simply provided information on existing risk management programs.

It’s the same response John Kochel received after working with provincial staff for two months to draft a request for emergency funding. The package requested $205 per acre, an amount equivalent to a fraction of lost revenues and reseeding costs. The flat-out rejection from the deputy minister came like a slap in the face.

“The existing programs are a disaster. We have producers on crop insurance and they’ve done nothing for them – they’ve been nothing but hassled right through this thing,” says Kochel, his frustration palpable. “The ministry people have been here three times looking at fields. There’s no live alfalfa in this area. How can you have fields that are not counted? But their attitude is that you better be grateful you’ve got what you’ve got.”

Little Valley Farms has participated in crop insurance programs since the 1980s. Despite having coverage, they are struggling to get fair compensation for what they have lost. Fields are being excluded, and they have been told to harvest small patches, and to bale the quackgrass and weeds.

“It’s already a crisis and you’re already working with the bank to try and deal with these things, then you’re also having to fight the production insurance people,” says Denise Dowswell. “We were offered our premiums back on a couple of fields, which is almost like getting in a car wreck with ICBC and them saying, ‘Rather than us replace your car would you like your premium back?’”

Choosing to stay the course, Dowswell has battled a plodding process that has prevented them from being able to even seek additional credit to replant this year. Alfalfa is expensive to seed, but the cost is usually spread out over five to seven years. Most fields don’t get a substantial yield until their second season. The delay makes the impact of the losses more dramatic for the region.

Frustration

“Part of the frustration on producers’ part, and why we were asking in early May to have it called a disaster area, is because if farmers had received some relief in May or even June, they’d be able to put it back in the ground,” says Dowswell. “If we’d put it in oats, this fall it would have been harvestable.”

Ken Fawcett has farmed in the Nechako Valley for over 50 years, and has never seen a crop failure of this scale. He’s not a man of many words but he’s frustrated by the lack of response from government when so many producers are affected, and so much is on the line. He says the way they treat cattle and forage producers doesn’t measure up to support for other sectors.

“It’s a very poor system,” says Fawcett. “The fruit growers, the chicken farmers, the pork producers – if they have a disaster, the government steps in. With the chicken growers, they had a total kill [with avian influenza] and then they paid them and put them back in production. This happens here and they are sitting on the fence and not doing anything.”

John Kochel is regrouping after allowing time for the government transition. He’s optimistic about Lana Popham’s appointment as agriculture minister and hopeful that she’ll make the situation a priority. He says it’s not just a fight for his family and farm, it’s a fight for the future of his community.

“Do I give up on behalf of 70 families and 20,000 acres of documented alfalfa? Nationally, that’s a little speck, but it means a whole lot to us 70 families,” he says. “I’m not opposed to the work that has been done and help that’s been given to other sectors or national companies and that. I think government has to help out sometimes to support industry and maintain jobs. Our names aren’t Canfor or Cominco or Bombardier. Our names are Johnson and McKee and Kochel and Fawcett.”

All content on this website is copyrighted, and cannot be republished or reproduced without permission.

Related Posts

You may be interested in these posts from the same category.

Seed-saving at risk

Cow

Reducing waste will save money on winter feed

Forage action plan nears completion

Previous Post: « Rising from the ashes
Next Post: Island farmers grapple with armyworm infestation »

© 2026 COUNTRY LIFE IN BC - ALL RIGHTS RESERVED