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Originally published:

FEBRUARY 2020
Vol. 106 Issue 2

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Stories In This Edition

Perfect pruning

Open ears

Tough talk on animal activists

Peace, Cariboo top 2019 farm and ranch sales

Duckin’ a snow storm

Editorial: Change of heart

Back 40: Retirement is inevitable but less so for farmers

Viewpoint: Leading a decade of growth in organics

Banding together to attract domestic workers

Ag council helps avert seasonal worker delays

Dairy producers urged to polish public image

Snow day

New certification program launched for plant exporters

New executive director for COABC appointed

Ag Briefs: BC dairies push back on Class 7 proposal

Ag Briefs: Agri Innovation projects announced

Ag Briefs: Province selects Ruckle managers

Partnerships facilitate Langley learning farm

Feed BC program good in theory but has limitations

Opportunities and challenges

Halal demand rising in Western Canada

Trespass incident boosts public awareness

Sheep killings raise concerns in Lower Mainland

Pruning priorities different for FV grapegrowers

Farm plans offer new opportunities for rnachers

Number crunchers

Ranchers, foresters learn to share the road

Raise your claves so buyers play with a full deck

Boosting calf health starts before birth

Reseeding part of range restoration

Capacity crowd at Interior soils conference

Global blueberry growers look at substrate potential

Saving the peatlands

Blueberry breeding focuses on quality, exports

Research promises to help control SWD

Novel cherry trellising system saves money

Research: The effects of separating cows and calves

Farm News: Buckling down for winter conference season

Black walnuts are an option for water-logged land

Researcher provides deworming tips for sheep

Wasabi a hot option for wellness products

Technology key to tree fruit industry’s future

New broiler barn boosts comfort for birds

Woodshed Chronicles: Junkyard Frank’s plan is played to perfection

Give your marriage a relationship check-up

Bursary fund welcomes applications

Apple of your eye

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1 week ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Ag council helps avert seasonal worker delays

Biometrics, bureaucracy key obstacles for returning workers

February 4, 2020 byDavid Schmidt

ABBOTSFORD – Potential problems bringing in seasonal farm workers have been averted.

Western Agricultural Labour Initiative (WALI) program manager Veronica Moreno warned growers at a BC Landscape & Nursery Association meeting in Abbotsford on December 17 that they could face delays receiving Mexican workers through the Seasonal Agricultural Worker Program (SAWP) at the beginning of this year.

That turned out not to be the case.

“We worked with the affected employers and I think we were able to accommodate everyone,” BC Agriculture Council executive director Reg Ens said in early January.

The issue hinged on the need for Mexican workers to provide biometric information (fingerprints and a facial photo) before being permitted to work in Canada.

The requirement was introduced last year but only half of last year’s workers provided the required information. That means many returning workers and all new workers will need to provide their biometrics. Unfortunately, this can only be done at one center in Mexico City and that center can handle no more than 150 applicants a day.

“We are trying to get government to allow us to get worker biometrics in Canada,” says Ens.

That still means a delay, Moreno says, noting it takes two weeks to issue work permits after workers provide their biometrics.

Once provided, biometric information is good for 10 years. Workers from the Caribbean have been providing biometric data since 2013 without trouble.

More bureaucratic

As SAWP becomes more popular, it is also becoming more bureaucratic. Employers have to complete evaluation forms for all workers each year. Companies in the business of bringing in SAWP workers must already be registered and it is likely that in future, employers will also need to be registered and may even require training.

“We don’t know when that will happen,” Moreno says, adding WALI is creating a trusted employer program to expedite the process.

She reminded growers there are new worker housing guidelines for 2020. Inspections are generally conducted by the Mexican consulate.

Their reports are valid for eight months and must be posted in housing. Mexico will no longer do random inspections but the BC Ministry of Health may take that on. Moreno stressed that new permits are required for a change in residential use, such as going from a family home to a boarding house.

To help both workers and employers, WALI is releasing the HUB Connect mobile app in Abbotsford and Kelowna.

Piloted in Leamington, Ontario, last year, the app provides a wealth of technical and local community information in both English and Spanish.

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