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Originally published:

MARCH 2024
Vol. 110 Issue 3

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Stories In This Edition

Crown land shakeup

Start me up!

BC Veg mandate expands

Trade show, gala celebrate the best in agriculture

Editorial: Reconciliation is never a one-way street

Back 40: We need to do better, and we can

Viewpoint: The Land Act: important context, faulty process

BC vineyards wiped out by freeze event

Sidebar: Cherries, tender fruits affected

Apple industry eyes orderly marketing plan

Ag Briefs: BC Tree Fruits members vote down hostile motions

Ag Briefs: Farmers lead protest in Duncan

BC FIRB strategic plan aims to clarify role

Two Interior farms face abuse claims

Good times!

Study shows BC farmers markets add value

Story  tellers

Berry farmer recognized for achievements

Nursery specialist appointed

Blueberries top pick amid strong demand

Awards generate buzz for BC beekeepers

Promising developments in berry breeding

Help takes stress out of Farmgate meat licences

New abattoir offers lifeline to local growers

Pest science

Cattle spark fencing debate

Thistle require innovative management

Job well done!

Pruners should focus on needs of the bush

Islands show brings community together

Farm Story: Spring is claling, but my phone is in pieces

Forecasting will improve with AI technology

Woodshed: Breakfast gives Delta time to do her research

New honeybee program in works for Cariboo

Jude’s Kitchen: Food trend points to healthier eating

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6 days ago

A BC Forest Practices Board investigation has found overgrazing has damaged grasslands in the Coutlee Range Unit near Merritt — and the range-use plan meant to prevent it was unenforceable. With complaints about overgrazing on the rise and grasslands covering just 1% of BC's land mass, the findings raise fresh questions about how the province manages one of its most vulnerable — and valuable — food-producing ecosyste#BCAg#BCAg ... See MoreSee Less

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Board finds overgrazing rules unenforceable unmeasurable

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MERRITT – A BC Forest Practices Board investigation has found instances of non-compliance related to overgrazing have damaged open grasslands in the Mine pasture, part of the Coutlee Range Unit near...
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Several ranchers in recent years have gone into temporary non use on that range , so that means the grass should grow. But drought conditions/lack of rain and snow don’t allow that to happen . Dried up springs , creeks waterholes in various pastures add to over grazing where there is water , as livestock and everything else stay close to the water source . So even though less cattle are on it , over grazing appears. There is a large volume of horses on it 365 days/year which is wrong ! They pull grass right out of the ground when it’s just trying to grow ,, opens the door for weeds to grow in. That don’t help it. Aging infrastructure ( fences) laying on the ground, pipe line building , ( lack of commitment to fence maintenance) amongst all users contributes also to over grazing. Recreational atv users leaving gates open between pastures allows livestock to go back or ahead in pastures also expidites over grazing. Logging ( bcts) has no problem laying out cut locks on both sides of a fence , then it gets smashed down during logging and they don’t take responsibility to stand it back up or clean the cattle gaurds out when they are done , that happened 4 years ago on pasture 5 up there . I bet it is still not fixed . There are lots of contributing factors to the problem.

Tragedy of the commons.

I looked through the report. I saw nothing about the effects of noxious weeds on productive grasslands. This particular area is vulnerable because of the Ministry’a efforts to diversify the use of the Grasslands.

This pasture is under tremendous pressure not only from cattle but from irresponsible local residents who treat it as a landfill dumping all manner of household debris here. And don't even get me started on the mud bogging and camping in sensitive riparian areas. The feral horses are in this pasture 365 days a year just hammering it. Would sure be nice to see some enforcement action on people who are intentionally ripping up the grasslands and riparian areas. Cattle could be a valuable resource for rebuilding soils and native grasses in this area with the help of electric fencing and/or e-collars. The humans will be harder to manage.

The Forest and Range Practices Act was written by lawyers for global forest licencee shareholders. Results-based = unenforceable.

Also, can we talk about the impact of a pipeline being built through the middle of this field for multiple years?

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1 week ago

East Kootenay rancher Randy Reay is digging a new well after two natural water sources dried up on his Crown tenures. A new Living Lakes Canada assessment found 15% of mapped aquifers in the region are high-priority for monitoring, yet 80% of those go unmonitored. With over 48% of BC's provincial observation wells reporting below-normal groundwater levels, ranchers and researchers are sounding the alarm on water security. The story is in our March edition, and we've posted it to our website thi#BCAgk.

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Water woes: groundwater under pressure across BC

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JAFFRAY – As a young boy growing up in the Kootenay-Boundary region, Randy Reay never expected to run out of water. But this year, in mid-February, his fields are bare. There is no snow halfway up t...
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Jaffrey is in the east Kootenays not kooteney boundary

2 weeks ago

BC farmers are bracing for prolonged higher input costs as war in the Middle East drives up fuel and fertilizer prices. Nitrogen fertilizer costs were already climbing before the Iran conflict began, with prices still roughly 60% above pre-pandemic levels. Farm Credit Canada warns that unlike 2022, strong commodity prices may not offset rising costs this time. Local suppliers expect supply challenges and further price increases ahead.

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Fertilizer prices on the rise

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War in the Middle East has delivered a generational shock to energy prices, meaning BC farmers can expect a prolonged period of higher costs not just for fuel but also for fertilizer.
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2 weeks ago

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2 weeks ago

Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC. Find out more in this week's Farm News Update from Country Life in B#BCAg#BCAg ... See MoreSee Less

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New leadership at AgSafe BC

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Cameron Stockdale is the new executive director of provincial farm safety organization AgSafeBC, succeeding Wendy Bennett. Bennett left AgSafeBC in September 2025, following 12 years with the…
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Awards generate buzz for BC beekeepers

A jar of Best of Show honey sold for $800 at charity auction

Creston beekeepers Amanda Goodman Lee and Jeff Lee, centre, took home top honours at the North American Honey Bee Expo in January with the help of a specialized honey creamer from Quebec's family-run Creampal Equipment, represented by brothers Sébastien, left, and Joel Laberge, right. Photo | Jeff Lee

March 1, 2024 byVanessa Farnsworth

CRESTON – The year is off to a roaring start for Kootenay beekeepers Amanda Goodman Lee and Jeff Lee.

Facing stiff competition at the prestigious American Beekeeping Federation’s (APF’s) 2024 American Honey Show in New Orleans in January, their honey took home top prize in several categories including Best of Show.

A week earlier, one of their creamed honeys placed first in its category at the highly competitive North American Honey Bee Expo’s Honey Show in Louisville, Kentucky.

“We had a really good January. It was a great way to start the year, that’s for sure,” says Goodman Lee, whose Best of Show honey went on to fetch more than $800 per jar at an auction to benefit APF programming. A jar of that honey normally sells for closer to $15.

The couple has come a long way since first taking up beekeeping as a hobby while living in New Westminster. It wasn’t long before they realized they wanted more from beekeeping than a casual way to spend their leisure time and they started Honey Bee Zen Apiaries in 2012.

“Making the choice to get into beekeeping started as a lifestyle choice and ended up as a business opportunity,” says Lee.

By 2017, the business had outgrown its New Westminster location and when the opportunity arrived to purchase Swan Valley Honey in Creston, they leapt at it.

“We came over and looked at it for a few hours and literally fell in love with the place,” Lee says.

Swan Valley Honey had several things going for it: an established roster of commercial clients, an extensive network of established bee yards and a relatively efficient honey house for processing.

“It had the three legs that were necessary to make the business work and we bought it outright,” Lee says. “And then immediately we went through some downturns.”

Early setbacks

There were issues surrounding production facilities and breakdowns, but by far the biggest challenge came in 2018 when an infestation of varroa mites resulted in the couple losing close to 90% of the 400 colonies they had at the time.

“That just about finished us. We had to rebuild with about 40 colonies and we had to buy a bunch of packages,” Lee says, referring to the small, specially built boxes of bees used to start new hives. “It took a lot of money to do that.”

Six years down the road, he can be philosophical about those early challenges.

“The reality is, when we talk about the problems beekeepers have, about winter mortality, it has everything to do with a complex relationship of beekeeper behaviour, weather patterns, these mites and diseases,“ Lee says.

Some other challenges the growing business faced are enviable, including the times when they haven’t been able to produce enough honey to meet high demand. When that happens, they bring in honey from other producers they know and trust, changing the labels on their jars to clearly reflect this.

“We say to our commercial customers, if you don’t want to buy this honey because you’d rather wait for our [own] to come back into season, we understand,” Lee says. “The reason why our company is doing really well is because we have a level of integrity and transparency that’s key. We believe that you don’t lie to your customers. You don’t try to fool them.”

Because Swan Valley Honey has been in the kitchens of Kootenay residents for more than 50 years, the Lees decided to keep that branding for their liquid honey line. Every other honey they produce, including their creamed and varietal honeys, are marketed under the Honey Bee Zen brand.

“Swan Valley Honey had such a deep penetration and support amongst Kootenay residents that it made no sense for us to change the name to Honey Bee Zen,” Lee says.

With time has come success.

During the first year of production at their Creston location, Honey Bee Zen Apiaries generated four barrels of honey totaling 2,500 pounds. Now they produce between 40 and 80 barrels (25,000 to 50,000 pounds) annually of their Kootenay wildflower honey alone, while maintaining 300 to 500 large production colonies and about 400 smaller nucleus colonies that they use to replace overwintering losses in their production hives and sell to customers.

“Our goal over the next two years is to move to 1,000 production hives,” Lee says.

The severe freeze in January didn’t significantly impact their larger production hives but it did hit their smaller nucleus colonies hard.

“I think they were probably just too small,” Goodman Lee says. “When you have such a long period of cold, the bees can’t generate enough heat to  fill that box and keep it warm.”

In addition to honey, the company produces salves, lip balms, beeswax candles and tinctures that use a resin-like compound called propolis that’s collected from its hives.

“We try to use as many products from the hive as we can,” Goodman Lee says. “It’s a great add-on to our business.”

While January and February are typically quiet months for the company, the recent award wins and ensuing media coverage have had a major impact on business.

“I’m doing deliveries and I’m going in and the shelves are empty [of our products]. That’s a wonderful problem to have and we’re like hamsters on a wheel running to catch up with ourselves,” says Goodman Lee. “We even had to upgrade our website because it couldn’t handle the volume of traffic going to it.”

Honey Bee Zen Apiaries sells honey on site, at farmers markets and through its website but its business model focuses on supplying commercial clients, and the recent attention has drawn inquiries from across Canada.

Because their honey house has been certified by the Canadian Food Inspection Agency, the Lees can ship their honey across Canada and internationally.

Whether or not the recent surge in interest translates into ongoing demand is an open question.

“Is it going to taper off and we’ll go back to a normal level of sales or is this escalating our business?” Goodman Lee wonders. “It’s a hard position to be in as a small business.”

Lee agrees.

“We aren’t afraid to hire people and we’re not afraid to take calculated risks because I don’t think you can grow a farm business without understanding what the risks are and being willing to take it on,” he says.

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