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Originally published:

JUNE 2022
Vol. 108 Issue 6

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Stories In This Edition

Bird flu in FV

Birds of a feather

BC farm count shrinks

Fast turnaround nabs new grower high praise

Editorial: Growing old quickly

Back 40: War puts perspective on delayed spring in BC

Op-ed: Panel frames a vision for the future of BC ag

Cool spring has delayed crops province-wide

Sidebar: Low termperatures impact fruit

Nicola Valley secures funding for new abattoir

Ranchers feel margin squeeze

IAFBC expands its reach despite challenging year

Good job

Growers must focus on quality to grow market

Task force works to implement UNDRIP goals

Packers say they’ll work together to fix industry

New president aims to motivate farmers institutes

Irrigation shouldn’t be an afterthought

Project provides peace of mind for Oliver growers

Seaweed shows promise as feed additive

Forage field days showcase new tools, concepts

Sidebar: Pest management plot

Women offer ‘cutting-edge’ skills

Irrigation planning critical for hazelnuts

Nip and tuck

Off-season sales boosted by new vending machine

New pest jeopardizes strawberry production

Big expansion plans for Terrace poultry farm

BCAITC celebrates 30 years

Farm Story: There’s always one field that’s “special”

Shape-shifting dahlias drawing in growers

Woodshed Chronicles: Rescue comes for Kenneth

Jude’s Kitchen: Cake to celebrate summer and dads

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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On the last day of the BC Organic Conference, Thursday, Molly Thurston of Pearl Agricultural Consulting helped growers learn how to manage bugs such as codling moth, wireworm, and rootworm in organic growing systems. Her talk alongside Renee Prasad included hands-on activities in which participants checked out various traps and examined pests under microscopes. Be sure to look for more upcoming ag events on our online calendar at www.countrylifeinbc.com/calendar/

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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Well-known organic farmer and podcaster Jordan Marr gets interviewed by Country Life in BC’s own columnist and potato mavin Anna Helmer during the opening session of the BC Organic Conference at Harrison Hot Springs yesterday. Sessions run today (Wednesday) and Thursday and include organic and regenerative growing practices and expanding and advocating for the organic sector, all under the background of the newly launched Organic BC banner.

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FarmFolk CItyFolk is hosting its biennial BC Seed Gathering in Harrison Hot Springs November 27 and 28. Farmers, gardeners and seed advocates are invited to learn more about seed through topics like growing perennial vegetables for seed, advances in seed breeding for crop resilience, seed production as a whole and much more. David Catzel, BC Seed Security program manager with FF/CF will talk about how the Citizen Seed Trail program is helping advance seed development in BC. Expect newcomers, experts and seed-curious individuals to talk about how seed saving is a necessity for food security. ... See MoreSee Less

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Save the date for our upcoming 2023 BC Seed Gathering happening this November 3rd and 4th at the Richmond Kwantlen Polytechnic University campus.
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Bird flu in FV

H5N1 confirmed in Abbotsford

June 1, 2022 byPeter Mitham

ABBOTSFORD – A control zone was imposed on more than 50 commercial poultry farms in West Abbotsford last month following the discovery of highly pathogenic avian influenza at a local turkey farm, complicating the outlook for producers already under pressure from multiple supply chain issues.
“We’ve been meeting our chicken numbers so far as allocation and utilization numbers, and turkey and eggs are as well,” says Ray Nickel of the BC Poultry Association. “Everything is working, but it doesn’t get easier. It would be nice to have a little relief.”
The Canadian Food Inspection Agency established the zone east of 264 Street and south of Fraser Hwy. By press time, two local farms had tested positive.
The outbreak came just days after the province extended an order requiring commercial flocks to remain indoors until June 13 to protect them against the disease. Strict movement controls were put in place, including permits to ship live birds to market.
“We are still able to move birds to market; we’re still able to place birds. It just adds more layers that make it that much more difficult,” says Nickel. “This will affect hatcheries now, processing plants, feed companies. Everybody requires a movement permit.”
The Fraser Valley is home to 80% of the province’s poultry farms. While producers have followed red-level biosecurity measures since early April to reduce the risk of disease transmission, the federal measures will increase the pressure on producers in the heart of the province’s poultry sector.
“We have our work cut out for us in self-managing some of this movement control stuff, and it will create a significant burden on the industry,” says Nickel.
Controls remain in place until CFIA signs off on the cleaning and disinfection of subject farms and completes post-outbreak testing surveillance. This will not happen for any of the affected premises until early June at the earliest.
There is no known cause for the outbreak in Abbotsford. All birds were kept indoors, and the farm was under quarantine for five days prior to the outbreak announcement.
“[There’s] this ongoing uncertainty as to why this is happening, because we’re following protocols and rules yet we still seem to be getting outbreaks,” says Nickel.
To date, 12 flocks in BC have tested positive with more than 60,000 birds affected. All but three of the flocks are considered small flocks, which are not required to be kept indoors.
Speaking to Country Life in BC, federal agriculture minister Marie-Claude Bibeau emphasized the need of backyard flocks to follow proper biosecurity protocols.
“It’s important to remind those who have these backyard flocks to be extremely careful,” she says. “The big commercial installations know about all these biosecurity measures, but some smaller ones don’t necessarily have these measures in place.”
The ongoing provincial order in BC allows small-lot growers to continue pasturing birds outdoors provided they adhere to biosecurity protocols drafted by the Small-Scale Meat Producers Association.
The province has pointed to migratory birds as key players in the infection of farms. By keeping birds indoors, farmers aim to reduce risk of transmission between wild and domestic flocks.
A wild bird surveillance program tests about 1,200 birds a year and 400 sediment samples, but in extending the provincial order to June 13, the province’s deputy chief veterinarian said additional measures may be required.
“The B.C. Poultry Association (BCPA) has introduced the highest biosecurity ‘code Red’ standards to support producers taking actions in limiting the spread of the virus,” the order states. “In addition to the actions being taken by the BCPA, further government actions to limit direct contact between wild birds and commercial poultry are warranted.”
The original order was meant to extend until the end of the migratory season. While additional outbreaks changed those plans, Nickel welcome the arrival of warm weather at the end of May following a cool, damp spring.
“The good news is it’s warming up, so hopefully this summertime weather will bring some of this to an end,” he says.

 

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