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Originally published:

July 2017
Vol. 103 Issue 7

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Stories In This Edition

4-H Gator draw

Poultry Abuse underscores need to measure up

Political uncertainty creates angst

Water tops list of ranchers’ concerns at AGM

Editorial: Trust is an active verb

Back Forty: Time to celebrate our home and rural land

Greenhouse growers propose infrastructure project

Letter: Seat belts must be worn at all times

Ag Brief: Blueberry growers pack meeting

Ag Brief: Blueberry growers pack meeting

Barn fires spark focus on prevention

Emergency plan critical for livestock owners

BCAC hires new communications director

Abbotsford seeks exclusion to boost industrial land base

Otter Co-op posts another record-breaking year

Food report card gives BC passing grade

Agriculture’s success testifies to investment funding

Ag Brief: Hullcar abatement order shut down

Mission investigation inconclusive

Abbotsford tickets thousands

Price set as growers eye ambitious growth target

High prices, change coming for nurseries

BC tree fruit outlooks is a bowl of cherries

BC greenhouses are family-friendly operations

Sidebar: Why greenhouses aren’t organic

Greenhouse showcases production systems

BC agricultual history depicted in museum murals

BC agriculture vital part of Canada’s 150 years

Research: Grazing time for cows

Deep roots give Shannon Farm bright future

Fraser Lake ranchers honoured for excellence

Cattlemen invest in research to boost productivity

New livestock industry co-ordinator embraces dream job

Researchers study sheep diseases to understand potential risks

Blueberry processors focus on fruit quality

Sidebar: SWD can make timing harvest tricky

Urban growing, libations and greenhouses

Municipalities committing to urban farming

Young farmers hear production, packing trips

Pencil Patch offers hands-on experience

Summer camps foster farm focus for kids

New group of 4-H Ambassadors engage BC

Woodshed:

Just when you thought it couldn’t get worse

Jude’s Kitchen: Summertime

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3 days ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

That's just sad, but drugs are fine

You mean sold real milk, unadulterated, whole milk

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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6 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

7 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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1 week ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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Emergency plan critical for livestock owners

July 1, 2017 byTamara Leigh

OLIVER – When wildfires get out of control, the consequences for people, livestock and property can be devastating. Having a livestock evacuation plan is critical to saving time and possibly lives.

The Animal Lifeline Emergency Response Team (ALERT) Society is a volunteer organization based in the South Okanagan that’s ready to respond and animals need to be evacuated in an emergency. Formerly known as C-DART Central, the group provides emergency training and works with emergency response agencies to evacuate or care for animals that get left behind.Fire

“It started with the Oliver Riding Club after 2003. We live in a high fire area here, and a bunch of us saw the need to set up a system for evacuating animals,” says Theresa Tompkins, a volunteer with ALERT. “We prepared a pamphlet and gave it out to anybody who had horses. A couple of the people went on and formed C-DART (now ALERT); it was a real evolution of the idea.”

Two years ago, when fire swept through Rock Creek, Tompkins’ husband Jim was called in as a C-DART volunteer to help evacuate pets and horses. A few hours after he left, a fire started behind Tompkins’ property near Oliver and she was ordered to evacuate.

“There was a bit of panic because Jim had the truck and trailer. We had four neighbours come in with a truck and trailer, and within an hour and a half, it was done,” she says.

By the time Jim returned, fire had flared up near Osoyoos and he went to pick up horses and llamas. That fire season, they faced mandatory evacuation twice and voluntarily left a third time.

Tompkins is the first to say that having a plan in place is what made it possible to get out in time, even under duress. She says without ALERT and the training they provided, the whole process would have been much less efficient and effective.

Shari McDowell is president of ALERT. She is proud of the service her group provides but says livestock and pet owners need to be as self-sufficient as possible because an emergency response can take time.

“There can be quite a delay between when a fire starts and when we get the call,” says McDowell. “If you’re in an area that is being evacuated and it’s a fast-moving fire, we’re not going to be able to go into get you until the Emergency Operations Centre gives permission.”

Once in the evacuation zone, ALERT volunteers can only respond to specific requests for assistance. They cannot seize an animal or enter private property without an owner’s permission. Requests can be made by contacting ALERT or completing the request form on their website at [www.alertcanada.org].

In order to work in evacuation zones, ALERT volunteers complete a half-day training session that covers emergency response protocols as well as how to stay safe, keep the animals safe, and stay within the limits of what ALERT is allowed to do. The organization has about 80 trained volunteers and is looking for new recruits.

“Realistically, if we have multiple fires, we don’t have enough people. We need to grow our membership to 200 or 300 people to be comfortable,” says McDowell. “We have active teams in Oliver, Penticton, Kelowna, West Kelowna, Lumby and Shuswap. We may respond to any community between the US border, Shuswap and Kamloops, but only if we have the resources.”

ALERT will be running a volunteer training session in July.

Commercial livestock

While ALERT responds to the needs of domesticated animals from cats and guinea pigs to horses and llamas, it doesn’t typically handle commercial livestock.

Duncan Barnett, a director with the BC Cattlemen’s Association and chairs the Livestock Industry Protection Committee, which is responsible for emergency planning whether it’s fire, floods, transportation or animal diseases.

“In the past, ranchers often dealt with fire on their own and were unofficial first responders,” says Barnett. “The firefighting game has changed a lot. Now, you have to be trained, have your equipment insured, and work within the ministry command structure.”

Regional cattle groups like the Cariboo Cattlemen’s Association work with local governments and fire response groups to make sure that farmers and ranchers are part of regional fire response plans. If ranchers plan to stay behind to protect property and livestock, Barnett recommends they take the two-day S-100 Basic Fire Suppression and Safety training.

“If our members have taken that course, it provides some assurance to emergency officials that the person has an understanding of what they are doing,” he says.

Barnett encourages ranchers to have their own plans in place, particularly for dealing with evacuating cattle, or bringing them in off the range. Mapping the ranch and pastures and thinking through what would be needed to gather, load and transport cattle will pay off with faster, safer, more efficient response times.

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