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Originally published:

July 2017
Vol. 103 Issue 7

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Stories In This Edition

4-H Gator draw

Poultry Abuse underscores need to measure up

Political uncertainty creates angst

Water tops list of ranchers’ concerns at AGM

Editorial: Trust is an active verb

Back Forty: Time to celebrate our home and rural land

Greenhouse growers propose infrastructure project

Letter: Seat belts must be worn at all times

Ag Brief: Blueberry growers pack meeting

Ag Brief: Blueberry growers pack meeting

Barn fires spark focus on prevention

Emergency plan critical for livestock owners

BCAC hires new communications director

Abbotsford seeks exclusion to boost industrial land base

Otter Co-op posts another record-breaking year

Food report card gives BC passing grade

Agriculture’s success testifies to investment funding

Ag Brief: Hullcar abatement order shut down

Mission investigation inconclusive

Abbotsford tickets thousands

Price set as growers eye ambitious growth target

High prices, change coming for nurseries

BC tree fruit outlooks is a bowl of cherries

BC greenhouses are family-friendly operations

Sidebar: Why greenhouses aren’t organic

Greenhouse showcases production systems

BC agricultual history depicted in museum murals

BC agriculture vital part of Canada’s 150 years

Research: Grazing time for cows

Deep roots give Shannon Farm bright future

Fraser Lake ranchers honoured for excellence

Cattlemen invest in research to boost productivity

New livestock industry co-ordinator embraces dream job

Researchers study sheep diseases to understand potential risks

Blueberry processors focus on fruit quality

Sidebar: SWD can make timing harvest tricky

Urban growing, libations and greenhouses

Municipalities committing to urban farming

Young farmers hear production, packing trips

Pencil Patch offers hands-on experience

Summer camps foster farm focus for kids

New group of 4-H Ambassadors engage BC

Woodshed:

Just when you thought it couldn’t get worse

Jude’s Kitchen: Summertime

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Forty-six regions in BC are eligible to participate in the federal livestock tax deferral program, announced yesterday, more than anywhere else in the country. The program allows producers who downsize their breeding herds by 15% to defer reporting the proceeds until the following year, when they buy replacement stock. But after multiple years of drought, the BC beef herd is cruising 25-year lows and some producers are calling for more support to maintain and rebuild their herds. For more, see: [www.countrylifeinbc.com/bc-leads-livestock-tax-deferrals/]

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Forty-six regions in BC are eligible to participate in the federal livestock tax deferral program, announced yesterday, more than anywhere else in the country. The program allows producers who downsize their breeding herds by 15% to defer reporting the proceeds until the following year, when they buy replacement stock. But after multiple years of drought, the BC beef herd is cruising 25-year lows and some producers are calling for more support to maintain and rebuild their herds. For more, see: [https://www.countrylifeinbc.com/bc-leads-livestock-tax-deferrals/]
 
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4 days ago

After weeks and weeks of no moisture, there's rain in Kelowna today. While much more moisture is needed over the coming weeks and months to reduce drought conditions and the air smells of wet campfire, the slow, steady rain is very welcome for fruit grower#BCAg#BCAg ... See MoreSee Less

After weeks and weeks of no moisture, theres rain in Kelowna today. While much more moisture is needed over the coming weeks and months to reduce drought conditions and the air smells of wet campfire, the slow, steady rain is very welcome for fruit growers. 

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5 days ago

The first Delta Farmland and Wildlife Trust Grassland Set-aside Variety Trial Field Day was held at Delta's family-owned Tecarte Farms, August 27. Co-owner Bill Bates and DFWT executive director Christine Schmalz welcomed more than 35 people to view seven acres planted to different grassland blends specifically chosen to rejuvenate the soil and support the farm's blueberries. For the Bates family, it was time to try something different following the decline of the field's blueberry bushes over the past several years. "We tried everything, and nothing worked," says Bates. The blueberries were removed in May and the grassland crops planted about a week later.

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The first Delta Farmland and Wildlife Trust Grassland Set-aside Variety Trial Field Day was held at Deltas family-owned Tecarte Farms, August 27. Co-owner Bill Bates and DFWT executive director Christine Schmalz welcomed more than 35 people to view seven acres planted to different grassland blends specifically chosen to rejuvenate the soil and support the farms blueberries. For the Bates family, it was time to try something different following the decline of the fields blueberry bushes over the past several years. We tried everything, and nothing worked, says Bates. The blueberries were removed in May and the grassland crops planted about a week later.

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Bessette Creek is the latest watershed hit with a temporary fish protection order this year as the province moves to protect returning Chinook salmon. A total of 131 surface and groundwater users must cease drawing water immediately, with forage producers, greenhouses and nurseries impacted. "Declining flows in Bessette Creek reached record lows in early July 2026 and have remained below the minimum level required to support fish population survival," says the province. Bessette producers have embraced voluntary cutbacks, scheduled irrigation and other measures to reduce water use, and are also waiting on funding to boost water storage infrastructure. They're the second group of producers hit with a provincial order this year. Salmon River irrigators were told to top watering earlier this month following a reprieve to address wildfire risk. Growers in both the Salmon River and Bessette watersheds are urging the province to support new water storage infrastructure in advance of next year.

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Bessette Creek is the latest watershed hit with a temporary fish protection order this year as the province moves to protect returning Chinook salmon. A total of 131 surface and groundwater users must cease drawing water immediately, with forage producers, greenhouses and nurseries impacted. Declining flows in Bessette Creek reached record lows in early July 2026 and have remained below the minimum level required to support fish population survival, says the province. Bessette producers have embraced voluntary cutbacks, scheduled irrigation and other measures to reduce water use, and are also waiting on funding to boost water storage infrastructure. Theyre the second group of producers hit with a provincial order this year. Salmon River irrigators were told to top watering earlier this month following a reprieve to address wildfire risk. Growers in both the Salmon River and Bessette watersheds are urging the province to support new water storage infrastructure in advance of next year.

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There is a problem... having lived in the salmon river ( silver creek ) area, I remember a fish biologist telling family members that salmon only "survive" in high iron content creeks, they do not "thrive".... salmon river ( silver creek ) is a very high iron content, would stain clothes brown when i would use bleach... So don't expect high salmon numbers off of that creek , even in ideal situations...

I just wish they would take an interest in CHASE CREEK....went bone dry...100% of trout abd other species died...smell was terrible from rotting fish. Understand this has happened many times in the past. Chase Irrigation District totally responsible for this disaster. Now fishermen are complaining about major drop in water levels at Pillar Lake.

They could not mismanage things worse than they have. It's impossible for them to. The fact that farmers that we need for our animals are now suffering the consequences our governments have not protected us from, is absolutely fucking wild.

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Emergency plan critical for livestock owners

July 1, 2017 byTamara Leigh

OLIVER – When wildfires get out of control, the consequences for people, livestock and property can be devastating. Having a livestock evacuation plan is critical to saving time and possibly lives.

The Animal Lifeline Emergency Response Team (ALERT) Society is a volunteer organization based in the South Okanagan that’s ready to respond and animals need to be evacuated in an emergency. Formerly known as C-DART Central, the group provides emergency training and works with emergency response agencies to evacuate or care for animals that get left behind.Fire

“It started with the Oliver Riding Club after 2003. We live in a high fire area here, and a bunch of us saw the need to set up a system for evacuating animals,” says Theresa Tompkins, a volunteer with ALERT. “We prepared a pamphlet and gave it out to anybody who had horses. A couple of the people went on and formed C-DART (now ALERT); it was a real evolution of the idea.”

Two years ago, when fire swept through Rock Creek, Tompkins’ husband Jim was called in as a C-DART volunteer to help evacuate pets and horses. A few hours after he left, a fire started behind Tompkins’ property near Oliver and she was ordered to evacuate.

“There was a bit of panic because Jim had the truck and trailer. We had four neighbours come in with a truck and trailer, and within an hour and a half, it was done,” she says.

By the time Jim returned, fire had flared up near Osoyoos and he went to pick up horses and llamas. That fire season, they faced mandatory evacuation twice and voluntarily left a third time.

Tompkins is the first to say that having a plan in place is what made it possible to get out in time, even under duress. She says without ALERT and the training they provided, the whole process would have been much less efficient and effective.

Shari McDowell is president of ALERT. She is proud of the service her group provides but says livestock and pet owners need to be as self-sufficient as possible because an emergency response can take time.

“There can be quite a delay between when a fire starts and when we get the call,” says McDowell. “If you’re in an area that is being evacuated and it’s a fast-moving fire, we’re not going to be able to go into get you until the Emergency Operations Centre gives permission.”

Once in the evacuation zone, ALERT volunteers can only respond to specific requests for assistance. They cannot seize an animal or enter private property without an owner’s permission. Requests can be made by contacting ALERT or completing the request form on their website at [www.alertcanada.org].

In order to work in evacuation zones, ALERT volunteers complete a half-day training session that covers emergency response protocols as well as how to stay safe, keep the animals safe, and stay within the limits of what ALERT is allowed to do. The organization has about 80 trained volunteers and is looking for new recruits.

“Realistically, if we have multiple fires, we don’t have enough people. We need to grow our membership to 200 or 300 people to be comfortable,” says McDowell. “We have active teams in Oliver, Penticton, Kelowna, West Kelowna, Lumby and Shuswap. We may respond to any community between the US border, Shuswap and Kamloops, but only if we have the resources.”

ALERT will be running a volunteer training session in July.

Commercial livestock

While ALERT responds to the needs of domesticated animals from cats and guinea pigs to horses and llamas, it doesn’t typically handle commercial livestock.

Duncan Barnett, a director with the BC Cattlemen’s Association and chairs the Livestock Industry Protection Committee, which is responsible for emergency planning whether it’s fire, floods, transportation or animal diseases.

“In the past, ranchers often dealt with fire on their own and were unofficial first responders,” says Barnett. “The firefighting game has changed a lot. Now, you have to be trained, have your equipment insured, and work within the ministry command structure.”

Regional cattle groups like the Cariboo Cattlemen’s Association work with local governments and fire response groups to make sure that farmers and ranchers are part of regional fire response plans. If ranchers plan to stay behind to protect property and livestock, Barnett recommends they take the two-day S-100 Basic Fire Suppression and Safety training.

“If our members have taken that course, it provides some assurance to emergency officials that the person has an understanding of what they are doing,” he says.

Barnett encourages ranchers to have their own plans in place, particularly for dealing with evacuating cattle, or bringing them in off the range. Mapping the ranch and pastures and thinking through what would be needed to gather, load and transport cattle will pay off with faster, safer, more efficient response times.

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