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Originally published:

July 2017
Vol. 103 Issue 7

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Stories In This Edition

4-H Gator draw

Poultry Abuse underscores need to measure up

Political uncertainty creates angst

Water tops list of ranchers’ concerns at AGM

Editorial: Trust is an active verb

Back Forty: Time to celebrate our home and rural land

Greenhouse growers propose infrastructure project

Letter: Seat belts must be worn at all times

Ag Brief: Blueberry growers pack meeting

Ag Brief: Blueberry growers pack meeting

Barn fires spark focus on prevention

Emergency plan critical for livestock owners

BCAC hires new communications director

Abbotsford seeks exclusion to boost industrial land base

Otter Co-op posts another record-breaking year

Food report card gives BC passing grade

Agriculture’s success testifies to investment funding

Ag Brief: Hullcar abatement order shut down

Mission investigation inconclusive

Abbotsford tickets thousands

Price set as growers eye ambitious growth target

High prices, change coming for nurseries

BC tree fruit outlooks is a bowl of cherries

BC greenhouses are family-friendly operations

Sidebar: Why greenhouses aren’t organic

Greenhouse showcases production systems

BC agricultual history depicted in museum murals

BC agriculture vital part of Canada’s 150 years

Research: Grazing time for cows

Deep roots give Shannon Farm bright future

Fraser Lake ranchers honoured for excellence

Cattlemen invest in research to boost productivity

New livestock industry co-ordinator embraces dream job

Researchers study sheep diseases to understand potential risks

Blueberry processors focus on fruit quality

Sidebar: SWD can make timing harvest tricky

Urban growing, libations and greenhouses

Municipalities committing to urban farming

Young farmers hear production, packing trips

Pencil Patch offers hands-on experience

Summer camps foster farm focus for kids

New group of 4-H Ambassadors engage BC

Woodshed:

Just when you thought it couldn’t get worse

Jude’s Kitchen: Summertime

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

1 day ago

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Emergency plan critical for livestock owners

July 1, 2017 byTamara Leigh

OLIVER – When wildfires get out of control, the consequences for people, livestock and property can be devastating. Having a livestock evacuation plan is critical to saving time and possibly lives.

The Animal Lifeline Emergency Response Team (ALERT) Society is a volunteer organization based in the South Okanagan that’s ready to respond and animals need to be evacuated in an emergency. Formerly known as C-DART Central, the group provides emergency training and works with emergency response agencies to evacuate or care for animals that get left behind.Fire

“It started with the Oliver Riding Club after 2003. We live in a high fire area here, and a bunch of us saw the need to set up a system for evacuating animals,” says Theresa Tompkins, a volunteer with ALERT. “We prepared a pamphlet and gave it out to anybody who had horses. A couple of the people went on and formed C-DART (now ALERT); it was a real evolution of the idea.”

Two years ago, when fire swept through Rock Creek, Tompkins’ husband Jim was called in as a C-DART volunteer to help evacuate pets and horses. A few hours after he left, a fire started behind Tompkins’ property near Oliver and she was ordered to evacuate.

“There was a bit of panic because Jim had the truck and trailer. We had four neighbours come in with a truck and trailer, and within an hour and a half, it was done,” she says.

By the time Jim returned, fire had flared up near Osoyoos and he went to pick up horses and llamas. That fire season, they faced mandatory evacuation twice and voluntarily left a third time.

Tompkins is the first to say that having a plan in place is what made it possible to get out in time, even under duress. She says without ALERT and the training they provided, the whole process would have been much less efficient and effective.

Shari McDowell is president of ALERT. She is proud of the service her group provides but says livestock and pet owners need to be as self-sufficient as possible because an emergency response can take time.

“There can be quite a delay between when a fire starts and when we get the call,” says McDowell. “If you’re in an area that is being evacuated and it’s a fast-moving fire, we’re not going to be able to go into get you until the Emergency Operations Centre gives permission.”

Once in the evacuation zone, ALERT volunteers can only respond to specific requests for assistance. They cannot seize an animal or enter private property without an owner’s permission. Requests can be made by contacting ALERT or completing the request form on their website at [www.alertcanada.org].

In order to work in evacuation zones, ALERT volunteers complete a half-day training session that covers emergency response protocols as well as how to stay safe, keep the animals safe, and stay within the limits of what ALERT is allowed to do. The organization has about 80 trained volunteers and is looking for new recruits.

“Realistically, if we have multiple fires, we don’t have enough people. We need to grow our membership to 200 or 300 people to be comfortable,” says McDowell. “We have active teams in Oliver, Penticton, Kelowna, West Kelowna, Lumby and Shuswap. We may respond to any community between the US border, Shuswap and Kamloops, but only if we have the resources.”

ALERT will be running a volunteer training session in July.

Commercial livestock

While ALERT responds to the needs of domesticated animals from cats and guinea pigs to horses and llamas, it doesn’t typically handle commercial livestock.

Duncan Barnett, a director with the BC Cattlemen’s Association and chairs the Livestock Industry Protection Committee, which is responsible for emergency planning whether it’s fire, floods, transportation or animal diseases.

“In the past, ranchers often dealt with fire on their own and were unofficial first responders,” says Barnett. “The firefighting game has changed a lot. Now, you have to be trained, have your equipment insured, and work within the ministry command structure.”

Regional cattle groups like the Cariboo Cattlemen’s Association work with local governments and fire response groups to make sure that farmers and ranchers are part of regional fire response plans. If ranchers plan to stay behind to protect property and livestock, Barnett recommends they take the two-day S-100 Basic Fire Suppression and Safety training.

“If our members have taken that course, it provides some assurance to emergency officials that the person has an understanding of what they are doing,” he says.

Barnett encourages ranchers to have their own plans in place, particularly for dealing with evacuating cattle, or bringing them in off the range. Mapping the ranch and pastures and thinking through what would be needed to gather, load and transport cattle will pay off with faster, safer, more efficient response times.

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