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Originally published:

July 2017
Vol. 103 Issue 7

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Stories In This Edition

4-H Gator draw

Poultry Abuse underscores need to measure up

Political uncertainty creates angst

Water tops list of ranchers’ concerns at AGM

Editorial: Trust is an active verb

Back Forty: Time to celebrate our home and rural land

Greenhouse growers propose infrastructure project

Letter: Seat belts must be worn at all times

Ag Brief: Blueberry growers pack meeting

Ag Brief: Blueberry growers pack meeting

Barn fires spark focus on prevention

Emergency plan critical for livestock owners

BCAC hires new communications director

Abbotsford seeks exclusion to boost industrial land base

Otter Co-op posts another record-breaking year

Food report card gives BC passing grade

Agriculture’s success testifies to investment funding

Ag Brief: Hullcar abatement order shut down

Mission investigation inconclusive

Abbotsford tickets thousands

Price set as growers eye ambitious growth target

High prices, change coming for nurseries

BC tree fruit outlooks is a bowl of cherries

BC greenhouses are family-friendly operations

Sidebar: Why greenhouses aren’t organic

Greenhouse showcases production systems

BC agricultual history depicted in museum murals

BC agriculture vital part of Canada’s 150 years

Research: Grazing time for cows

Deep roots give Shannon Farm bright future

Fraser Lake ranchers honoured for excellence

Cattlemen invest in research to boost productivity

New livestock industry co-ordinator embraces dream job

Researchers study sheep diseases to understand potential risks

Blueberry processors focus on fruit quality

Sidebar: SWD can make timing harvest tricky

Urban growing, libations and greenhouses

Municipalities committing to urban farming

Young farmers hear production, packing trips

Pencil Patch offers hands-on experience

Summer camps foster farm focus for kids

New group of 4-H Ambassadors engage BC

Woodshed:

Just when you thought it couldn’t get worse

Jude’s Kitchen: Summertime

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2 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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2 weeks ago

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2 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

2 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

2 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Greenhouse growers propose infrastructure project

July 1, 2017 byLinda Della Santi

The BC Greenhouse Growers’ Association (BCGGA) has ongoing concerns around the availability of good, clean water for our greenhouses.

During the water shortage and drought in the summer of 2015, agriculture minister Norm Letnick was quoted in the August issue of Country Life in BC saying that “commercial greenhouses and other large agricultural water users could be restricted if the drought persists”. Greenhouse

Reliable and sufficient water supply is crucial for agricultural development and food security in the province. Our greenhouse vegetable plants would not survive any interruption in water supply.

The Water Sustainability Act (WSA) came into force on February 29, 2016. It modernizes BC’s strategy for using water efficiently throughout the province. Within the WSA, greenhouses are, remarkably, not considered an agricultural use of water but rather an industrial use. The WSA commits to secure agricultural access to water but as greenhouses are not considered to be agriculture, we have concerns with water interruption in summer months during a drought.

Some greenhouse owners have reported rumours about water:

  • Municipalities and possibly the provincial government will not be allowing any new agricultural businesses to use municipal water.
  • Those farms that are on municipal water will not be permitted to continue using it in the future.
  • Water connections would be restricted to one inch for agriculture.
  • Some municipalities do not permit municipal water to be used for open field irrigation and this prohibition will be extended to greenhouse irrigation.

No basis

We have met with many levels of government in the past year and discussed these rumours. Government officials say there is no basis for these rumours and deny that there is anything in the works. Environment minister Mary Polak did, however, comment that municipal water – or potable water – is very expensive to produce and finding alternative water supplies when potable water is not necessary would be an attractive solution to high- cost municipal potable water.

For a variety of climate reasons, greenhouse vegetable growers are mainly clustered in the Lower Mainland and, more specifically, near water such as in north Abbotsford and Delta. Our growers have found that proximity to bodies of water – the Fraser River and the ocean – helps provide a climate in the summer months that our crops prefer: lower temperatures and higher humidity. Growers in these areas are on municipal water systems.

The greenhouse sector engages in production practices that promote the sustainable use of water:

  • Our farms grow their plants in bags, many in gutters, allowing for the collection of water the plant doesn’t use. This water is treated and recycled back to the plants.
  • Rainwater is collected from the roof into holding ponds, then used for irrigation.

These practices have reduced our overall consumption of fresh water, making the best use possible of this valuable resource.

We acknowledge that potable water is expensive to produce and we do not necessarily require fully potable water for irrigation. Alternative sources of water, such as drilled wells in north Abbotsford and Delta, will not produce water that will be abundant enough or suitable for irrigation purposes. Soil-based farmers in Delta use Fraser River water that is pumped into the ditch system. This source of water is not sufficiently clean for greenhouse use, and would compromise our food safety.

There is a long-term solution to provide greenhouses with secure access to clean, non-potable water from the Fraser River. This would require an infrastructure project to provide farmers with a treatment system and pipeline dedicated to agriculture. An infrastructure project such as this would benefit the entire Lower Mainland agricultural complex.

This large infrastructure project would be an excellent project to access the recently created Canada Infrastructure Bank. The federal government created this bank as a new tool to provide low-cost financing for new infrastructure projects to help provinces and municipalities build the projects their communities need.

Partnerships

This project clearly reflects the objectives of green infrastructure projects to deliver clean air and safe water systems. Our industry will continue to explore this possibility with municipal, provincial and federal government authorities. We welcome other sectors to join us in this initiative.

Linda Delli Santi is the executive director of the BC Greenhouse Growers’ Association.

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