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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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2 weeks ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Food hub network expands

FILE PHOTO

February 24, 2021 byPeter Mitham

The BC Food Hub Network expanded to nine locations over the past week with the announcement of $2.75 million in funding for projects in the Kootenays, Kamloops and Mission.

Work to develop a food hub in Creston began in 2013, and the advocacy has finally paid off with a $500,000 grant that will cover food-processing equipment and startup costs in partnership with the Regional District of Central Kootenay and Fields Forward of Creston. The hub will provide shared food and beverage processing space for small-scale processors, adding value to local produce and expanding opportunities for local growers.

A new food hub in the Regional District of Kootenay Boundary comes with spokes. The project will be headquartered in Rock Creek but have locations in both Rock Creek and Greenwood. Backed with up to $750,000 in provincial funding, it will have a broad impact.

Developed by the regional district in partnership with the Boundary Community Ventures Association, it will support ventures such as The Saffron Guild, a three-year-old business that produces artisanal hand-painted confections for Okanagan wineries. The business stalled last year as wine tourism declined, but the new production facility will allow it to take advantage of other opportunities.

The City of Kamloops and Kamloops Food Policy Council are also receiving up to $750,000 to purchase food-processing equipment and cover other start-up costs associated with a new food hub in that city.

The three new hubs bring to eight the number of locations within the BC Food Hub Network. The province has allocated $5.6 million through the BC Economic Recovery Plan for expanding the BC Food Hub Network, which currently has locations in Vancouver, Surrey and Port Alberni. Two more hubs, in Quesnel and Salmon Arm, will open later this year.

This morning, $750,000 was announced for a hub in Mission, the second location in the Fraser Valley.

A number of other communities have received provincial funding to study the feasibility of food hubs. The remaining $2.8 million allocated for development of the food hub network through the province’s recovery plan will go towards three hubs yet to be announced.

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