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APRIL 2026
Vol. 112 Issue 4

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2 hours ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

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1 day ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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2 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

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4 days ago

Shannon Wiggins of Headwind Farm in North Saanich is this year's Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

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Shannon Wiggins of Headwind Farm in North Saanich is this years Mary Forstbauer Grant recipient from the BC Association of Farmers Markets. The $500 grant will help Wiggins expand her plot at Sandown Centre for Regenerative Agriculture, growing more storage crops to extend her harvest season. Wiggins credits farmers markets with inspiring her own farming journey and commitment to building community through food. Congratulations!

https://tinyurl.com/45bddtw8

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Wahoo! Congrats Shannon! I love your produce. Can’t wait for the radishes 🫜

Congratulations!

Well done!! 🩷🩷🩷

6 days ago

New farmers can avoid costly mistakes by learning from those who've been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and don't let farming define your worth. Myrna Stark Leader's story appears in our April e-edition, now available to view online at: tinyurl#BCAg2uw53vvm

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New farmers can avoid costly mistakes by learning from those whove been there. At a Young Agrarians mixer in Penticton, five BC farmers shared hard-won lessons on pricing, pivoting, relationships and burnout. From coyote losses to business burnout, their message was clear: set prices that reflect true costs, make decisions quickly and dont let farming define your worth. Myrna Stark Leaders story appears in our April e-edition, now available to view online at: https://tinyurl.com/2uw53vvm

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Food hub network expands

FILE PHOTO

February 24, 2021 byPeter Mitham

The BC Food Hub Network expanded to nine locations over the past week with the announcement of $2.75 million in funding for projects in the Kootenays, Kamloops and Mission.

Work to develop a food hub in Creston began in 2013, and the advocacy has finally paid off with a $500,000 grant that will cover food-processing equipment and startup costs in partnership with the Regional District of Central Kootenay and Fields Forward of Creston. The hub will provide shared food and beverage processing space for small-scale processors, adding value to local produce and expanding opportunities for local growers.

A new food hub in the Regional District of Kootenay Boundary comes with spokes. The project will be headquartered in Rock Creek but have locations in both Rock Creek and Greenwood. Backed with up to $750,000 in provincial funding, it will have a broad impact.

Developed by the regional district in partnership with the Boundary Community Ventures Association, it will support ventures such as The Saffron Guild, a three-year-old business that produces artisanal hand-painted confections for Okanagan wineries. The business stalled last year as wine tourism declined, but the new production facility will allow it to take advantage of other opportunities.

The City of Kamloops and Kamloops Food Policy Council are also receiving up to $750,000 to purchase food-processing equipment and cover other start-up costs associated with a new food hub in that city.

The three new hubs bring to eight the number of locations within the BC Food Hub Network. The province has allocated $5.6 million through the BC Economic Recovery Plan for expanding the BC Food Hub Network, which currently has locations in Vancouver, Surrey and Port Alberni. Two more hubs, in Quesnel and Salmon Arm, will open later this year.

This morning, $750,000 was announced for a hub in Mission, the second location in the Fraser Valley.

A number of other communities have received provincial funding to study the feasibility of food hubs. The remaining $2.8 million allocated for development of the food hub network through the province’s recovery plan will go towards three hubs yet to be announced.

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