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Originally published:

March 2019
Vol. 105 Issue 3

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Stories In This Edition

Ten-year plan

Simon Answerth

Province boosts ag spending

It’s a draw!

Well registrations lag in advance of final deadline

Editorial: Vice grip

Back Forty: Snow days make good days for seed selection

Viewpoint: Farmers need to prepare for annual snow melt

Smooth start to season as foreign workers arrive

Sidebar: Province mulls piece rates

Late winter has some Okanagan growers on edge

Ag show attracts near-record attendance

Ag Briefs: Traceability funding available for producers

Ag Briefs: Cattlemen’s launches webinar series

Ag Briefs: Grant winner announced

Labour remains a priority for fruit growers

Dairy, aquaculture take home awards at gala

Farmers need to prepare for uncertainty

Ag critic listens to concerns at farmers’ institute

Growers are responsible for workers’ safety

Robotic milkers sized up during dairy tour

Safe, high-quality silage depends on preparation

Young farmers crack open new vending concept

Diversification makes orchard a landmark

Going green boosts ranch’s credibility

Ranchers need to match forage with herd needs

Tru-Grit

Reducing waste will save money on winter feed

Producers question new Indigenous rights law

Hosting TRU students a way to give back

Livestock co-op provides selling, buying options

Sidebar: Market set to stay steady

Research: Bluetongue outbreaks expected to increase

Filling a niche for gourmet mushrooms

Regulations, housing key issues in Langley

Sheep producers seeing value in genetic program

Above and beyond

Vegetation fundamental to farms, landscape

Studies continue on forage, corn crop pests

4-H BC leader singled out

Growers go with the grain of beer revival

Agri-tourism has plenty of room for growth

Rose stem girdler poses threat to cranberries

Site prep critical for healthy hazelnut orchards

Sidebar: BC renewal program opens up

Wannabe: Renewal comes with a new generation of farmers

Mentorship gives Kelowna grower a headstart

Woodshed: Deborah and Doug McLeod turn up the heat

A good place to meet up

Jude’s Kitchen: Celebrate spring by eating outside

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CP Rail’s plans for a new logistics facility on 100 acres of farmland in Pitt Meadows is facing opposition from neighbours, who question the impact of the project on their community and local agriculture. Close to 100 residents questioned CP representatives in an online open house this week but received few definitive answers. The project is exempt from Agricultural Land Commission and local government approval. Results of a survey that closes today will be made public in March, with mitigation measures of the project provided this summer. Construction could begin in 2026 if federal authorities approve. Country Life in BC is the agricultural news source for BC's farmers and ranchers. buff.ly/2ReiFur ... See MoreSee Less

2 days ago

CP Rail’s plans for a new logistics facility on 100 acres of farmland in Pitt Meadows is facing opposition from neighbours, who question the impact of the project on their community and local agriculture. Close to 100 residents questioned CP representatives in an online open house this week but received few definitive answers. The project is exempt from Agricultural Land Commission and local government approval. Results of a survey that closes today will be made public in March, with mitigation measures of the project provided this summer. Construction could begin in 2026 if federal authorities approve. Country Life in BC is the agricultural news source for BCs farmers and ranchers. buff.ly/2ReiFur
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The BC Ministry of Agriculture has announced a new round of funding this week to support more community projects aimed at protecting the health and habitat of bees. The Bee BC program provides up to $5,000 to fund smaller-scale, community-based projects enhancing bee health throughout the province. Since launching in 2018, Bee BC has contributed almost $280,000 to 62 projects. The last round of 24 approved projects projects ranged from providing education in communities to planting bee-specific forage to using innovation and technology to help protect and ensure bee health in BC. The program is administered by the Investment Agriculture Foundation. Check out the program guide for more information: buff.ly/3bCMzSW ... See MoreSee Less

3 days ago

The BC Ministry of Agriculture has announced a new round of funding this week to support more community projects aimed at protecting the health and habitat of bees. The Bee BC program provides up to $5,000 to fund smaller-scale, community-based projects enhancing bee health throughout the province. Since launching in 2018, Bee BC has contributed almost $280,000 to 62 projects. The last round of 24 approved projects projects ranged from providing education in communities to planting bee-specific forage to using innovation and technology to help protect and ensure bee health in BC. The program is administered by the Investment Agriculture Foundation. Check out the program guide for more information: https://buff.ly/3bCMzSW
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The Mainland Milk Producers Association could continue its support of local communities with initiatives kickstarted in 2020. MMP president Mark Van Klei says its donation of $25,000 to Fraser Valley food banks last year aided those affected by COVID-19. The organization also sponsored two Ag in the Classroom programs in 2020 – the Pencil Patch, a working garden where K-12 schools get hands-on lessons about agriculture, and Take a Bite of BC, which delivers fresh, BC grown products five times a year to secondary schools running a culinary arts program. “Ag in the Classroom takes our dairy message right to the children’s classrooms straight across the province. I think it works really well,” Van Klei told almost 80 people attending the MMP annual general meeting via Zoom on January 8. With both initiatives getting good feedback from directors, Van Klei says they could be added to the 2021 budget. “COVID doesn’t always make it easy but we plan to work with (the BC Dairy Association) to look at making sure we can keep some of these initiatives going.” Country Life in BC is the agricultural news source for BC's farmers and ranchers. ... See MoreSee Less

4 days ago

The Mainland Milk Producers Association could continue its support of local communities with initiatives kickstarted in 2020. MMP president Mark Van Klei says its donation of $25,000 to Fraser Valley food banks last year aided those affected by COVID-19. The organization also sponsored two Ag in the Classroom programs in 2020 – the Pencil Patch, a working garden where K-12 schools get hands-on lessons about agriculture, and Take a Bite of BC, which delivers fresh, BC grown products five times a year to secondary schools running a culinary arts program. “Ag in the Classroom takes our dairy message right to the children’s classrooms straight across the province. I think it works really well,” Van Klei told almost 80 people attending the MMP annual general meeting via Zoom on January 8. With both initiatives getting good feedback from directors, Van Klei says they could be added to the 2021 budget. “COVID doesn’t always make it easy but we plan to work with (the BC Dairy Association) to look at making sure we can keep some of these initiatives going.” Country Life in BC is the agricultural news source for BCs farmers and ranchers.
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To advance agriculture for the future, Farm Credit Canada industry relations director Marty Seymour says the the industry must be willing to challenge conventional thinking and practices. Speaking at the Agriculture Excellence conference Farm Management Canada hosted last month, he said the sector has two easy options for doing this. One is including youth on industry boards and drawing on what they’re being taught. The other is for farm businesses to assemble boards of directors from other sectors, both inside and outside the agriculture industry, and learn from their experiences. Subscribe to buff.ly/2H3dK8k ... See MoreSee Less

5 days ago

To advance agriculture for the future, Farm Credit Canada industry relations director Marty Seymour says the the industry must be willing to challenge conventional thinking and practices. Speaking at the Agriculture Excellence conference Farm Management Canada hosted last month, he said the sector has two easy options for doing this. One is including youth on industry boards and drawing on what they’re being taught. The other is for farm businesses to assemble boards of directors from other sectors, both inside and outside the agriculture industry, and learn from their experiences. Subscribe to buff.ly/2H3dK8k
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Around 60 viewers attended the BC Grapegrowers’ online pruning session earlier today. After an overarching Pruning 101 presentation by Troy Osborne from Arterra, a panel of growers from across the Okanagan shared their knowledge during an open Q&A. The panel included viticulturist Miguel Fontalvo from Monte Creek Ranch Winery near Kamloops, Felix Egerer, viticulturist at Tantalus Wines in Kelowna, Ralph Suremann, longtime BCGA director from Pegasus Vineyards at Naramata and Amy Richards, 2020-elected BCGA director from Phantom Creek in Oliver. While some North Okanagan wineries won't be pruning until later in the spring, pruning is already underway further south and at Tantalus in Kelowna. The panel cautioned growers against pushing new vineyards to produce grapes too soon. Suremann says a decision to have vines produce before year three or four can result in a setback of several years, while Egerer remarked that one bad shoot thinning can harm five years of growth. BCGA says all their events are being planned online for 2021 and there’s no date yet for the AGM. ... See MoreSee Less

5 days ago

Around 60 viewers attended the BC Grapegrowers’ online pruning session earlier today. After an overarching Pruning 101 presentation by Troy Osborne from Arterra, a panel of growers from across the Okanagan shared their knowledge during an open Q&A. The panel included viticulturist Miguel Fontalvo from Monte Creek Ranch Winery near Kamloops, Felix Egerer, viticulturist at Tantalus Wines in Kelowna, Ralph Suremann, longtime BCGA director from Pegasus Vineyards at Naramata and Amy Richards, 2020-elected BCGA director from Phantom Creek in Oliver. While some North Okanagan wineries wont be pruning until later in the spring, pruning is already underway further south and at Tantalus in Kelowna. The panel cautioned growers against pushing new vineyards to produce grapes too soon. Suremann says a decision to have vines produce before year three or four can result in a setback of several years, while Egerer remarked that one bad shoot thinning can harm five years of growth. BCGA says all their events are being planned online for 2021 and there’s no date yet for the AGM.
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Going green boosts ranch’s credibility

Third-party certification helps consumers understand claims

Tristan & Aubyn Banwell

February 26, 2019 byJackie Pearase

LILLOOET – Spray Creek Ranch owners Tristan and Aubyn Banwell say becoming one of five BC farms certified by A Greener World (AGW), a five-year-old certification body based in Terrebonne, Oregon, has been worth the extra effort.

They opted for Certified Animal Welfare Approved and Certified Grassfed from AGW because it best aligns with their regenerative farming practices.

“When we looked at all of the different options for animal certifications, this is the one that most closely reflected the types of practices that we are putting in place on the farm,” Tristan Banwell explains. “The other certifications have their place but they didn’t cover all the innovative practices that we are doing on our farm. We felt this was the best match.”

The Banwells farm about 130 of their 260 acres. The ranch is home to 400 laying hens and ships 20 to 40 beef cattle to market annually, as well as 50 hogs, 2,000 chickens and 300 turkeys.

Spray Creek operates a Class D slaughter facility and uses an animal welfare-approved Class A slaughter facility for its pork and beef.

Raising multiple species makes the work more challenging when dealing with multiple types and levels of marketing boards and regulating bodies, but it works better for them than the commodity cow-calf operation that existed before they arrived in 2014.

“We had to look at ways to diversify and start direct marketing in order to be able to make a living from the farm. And that’s what we’re doing. So neither of us work off-farm. We focus 100% on our farm production,” Banwell says. “I think if we were working off farm we wouldn’t be able to move the farm forward as quickly as we are, obviously, because we dedicate all our time to it.”

The farm’s livestock is certified organic through the North Okanagan Organic Association but Banwell says third-party audits by AGW add an extra layer of trust to their business, of which three-quarters is direct-to-consumer sales.

“The fact that we have third-party audits on our practices means that consumers can look at those standards that we’re adhering to and know that the claims we’re making about our products have been verified by an independent third party,” Banwell adds.

The audits include comprehensive farm visits that look at all processes and procedures, a detailed lifecycle analysis of a product chosen at random from the farm’s receipts, and – for the animal welfare certification – witnessing a test slaughter of each species certified on the farm, and audits on any source farms supplying Spray Creek.

The paperwork required for the additional certifications is considerable but, with detailed records already required for its organic certification, expanding the farm’s record-keeping was simple.

“We feel like record-keeping is a really important part of running a business and running a farm, so we already keep really detailed and good records using different types of software tools,” Banwell explains. “So that makes our audit pretty easy.”

AGW communications and outreach director Emily Moose says AGW’s certifications, which also includes Certified Non-GMO, offer more transparency, improve customer loyalty and create more reliable markets for farmers.

Moose says sustainability to AGW refers to food production and distribution systems that work in harmony with the natural environment, ensure high animal welfare standards, provide fair and secure income for farms, and provide high-quality, nutritious and reasonably priced goods to consumers.

“Truly sustainable production systems satisfy the food needs of the present without compromising the ability of future generations to meet their own needs,” she says.

Lemieux Creek Ranch, Big Bear Ranch, Grassy Gnome Acres and Lost Savanna Farm are other BC producers certified by AGW, and Banwell thinks those numbers will only grow.

“It is the most rigorous and in-depth certification, I think, for animal welfare that’s available to farmers today. It’s gaining more traction in Canada,” he says.

Since starting in 2014, AGW has certified over 1,500 farms and ranches in North America, including about 150 in Canada, and over 6,000 globally. It recently launched in Europe and Africa.

“Canada currently accounts for about 10% of our work, but that rate is growing significantly and we expect that percentage to grow with the increased interest in third-party-certified labeling,” Moose says.

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