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Originally published:

March 2019
Vol. 105 Issue 3

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Stories In This Edition

Ten-year plan

Simon Answerth

Province boosts ag spending

It’s a draw!

Well registrations lag in advance of final deadline

Editorial: Vice grip

Back Forty: Snow days make good days for seed selection

Viewpoint: Farmers need to prepare for annual snow melt

Smooth start to season as foreign workers arrive

Sidebar: Province mulls piece rates

Late winter has some Okanagan growers on edge

Ag show attracts near-record attendance

Ag Briefs: Traceability funding available for producers

Ag Briefs: Cattlemen’s launches webinar series

Ag Briefs: Grant winner announced

Labour remains a priority for fruit growers

Dairy, aquaculture take home awards at gala

Farmers need to prepare for uncertainty

Ag critic listens to concerns at farmers’ institute

Growers are responsible for workers’ safety

Robotic milkers sized up during dairy tour

Safe, high-quality silage depends on preparation

Young farmers crack open new vending concept

Diversification makes orchard a landmark

Going green boosts ranch’s credibility

Ranchers need to match forage with herd needs

Tru-Grit

Reducing waste will save money on winter feed

Producers question new Indigenous rights law

Hosting TRU students a way to give back

Livestock co-op provides selling, buying options

Sidebar: Market set to stay steady

Research: Bluetongue outbreaks expected to increase

Filling a niche for gourmet mushrooms

Regulations, housing key issues in Langley

Sheep producers seeing value in genetic program

Above and beyond

Vegetation fundamental to farms, landscape

Studies continue on forage, corn crop pests

4-H BC leader singled out

Growers go with the grain of beer revival

Agri-tourism has plenty of room for growth

Rose stem girdler poses threat to cranberries

Site prep critical for healthy hazelnut orchards

Sidebar: BC renewal program opens up

Wannabe: Renewal comes with a new generation of farmers

Mentorship gives Kelowna grower a headstart

Woodshed: Deborah and Doug McLeod turn up the heat

A good place to meet up

Jude’s Kitchen: Celebrate spring by eating outside

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2 days ago

The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

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The province has extended its provincial state of emergency until August 29 as wildfire risk remains elevated across much of the province, particularly in the Okanagan. While thousands have returned home since the August 8 declaration, evacuation alerts and orders remain in effect in several areas. Government urges residents to stay prepared, review emergency plans and check EmergencyInfoBC.ca for updates.

#BCAg
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3 days ago

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this week's Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Associat#BCAg#BCAg ... See MoreSee Less

Chilco Ranch–Miller Ranches of Hanceville received the national environmental stewardship award from the Canadian Cattle Association at this weeks Canadian Beef Industry Conference in Winnipeg. The fourth-generation ranch blends traditional values with modern innovation as it manages 1,000 cow-calf pairs of Hereford cattle across 170,000 acres. Rotational grazing, soil health improvement and careful land stewardship as well as advanced water-monitoring technology ensures sustainable ranch operations, while deep community involvement through 4-H and other organizations support future generations. You can read more of their story in the September issue of Country Life in BC, which goes to press next week. Photo | Facebook/Canadian Cattle Association

#BCAg
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3 days ago

The deadline to weigh in on BC's proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says it's still reviewing the details with its #BCAgrs.

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The deadline to weigh in on BCs proposed food-processing rules in the Agricultural Land Reserve has been extended to September 18. Proposed changes would open nearly 1.3 million acres of protected farmland to food processors by allowing processors to build plants on Class 5-7 soil (and Class 4, in some cases) as long as 5% of inputs are grown in BC. Currently, all processors must source at least 50% of inputs from BC. The existing 50% rule would stay in place for Class 1-3 soils. The BC Agriculture Council, which has previously raised concerns that the proposal reflects a narrow set of interests, says its still reviewing the details with its members.

#BCAg
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Funny how they always release these proposals in August when most farms are working overtime.

Let’s use our brains for a moment and think about this. Let’s say I’ve got a farm in bc, where i grow a crop that I then turn into jam. I have a small window each year where my produce is ready. I turn it into jam. Now my jam becomes a big hit and people want it year round. The only way for me to produce outside of my fruit bearing window is to bring in fruit from other places. I’m supposed to let my investment sit idle for most of the year? You can extrapolate this to many things we grow in bc and have short windows where it is ready. Our goal shouldn’t be to make it harder for people to succeed. Maybe 5% is too low, but 50% means it’s going to sit idle.

The current rules actually say 50% from the farm or related farms (ie. in the same producer group). The new rule is 5% from BC. This would likely be good for abattoirs, and I'm sure wineries would be excited too. However, both thise enterprises can be located away from ALR land. The proposed regulations will do the opposite of supporting agriculture. They will foster the removal of farmland from protection, and the increased impoverishment of our food system.

emails can be sent here: AF.Minister@gov.bc.ca

5%? Yeah, that’s a big “no” from me… the whole point of allowing processing on farmland is to make farms more economically viable by increasing the market for their product.

Where is the link for input?

5% that’s nothing and how long what happens then after 5 years it is 0% they are not going to say oh you need to shut down.

I find that 5% vs 50 % equation very unsettling. In this situation it is not 5% from the farm it is 5% from bc. The rest can come from anywhere else. This is fine for industry standards but does not help agriculture in bc. So if we are going to give up limited agricultural land for this endeavour it had should help farming in bc. Farmers are expected to use 50% of their own on farm product on alr. Farmers would continue to be expected to use 50% while processors need not grow anything nor support bc farms. This doesn’t pass the sniff test to me

I am by far, no expert, but why would you even propose to build a plant on good farmland, isn’t that for growing a plant? You can build a plant on any ground. Reminds me of all the greenhouses built on prime soil, to me it reduces capacity and takes away from local farmers so big business can come in and take over.

Here is the link: news.gov.bc.ca/files/FoodProcessingALR_DiscussionPaperAug18_2026.pdf Taking input until September 18th. In my opinion, lowering the sources to just 5% does nothing to build food sovereignty which is what we desperately need.

This is such bs

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4 days ago

The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

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The province has just issued a new temporary protection order for the Salmon River, effective immediately, restricting irrigation water for forage crops such as hay, alfalfa, and corn. A previous order was issued on July 28 and rescinded on August 8 due to wildfire risk, but low stream flows persist, threatening over 200 spawning Chinook salmon in the watershed. Affected licence holders will be contacted directly. Drought support is available to farmers through the Ministry of Agriculture and Food. The province has invested $120 million in the Agriculture Water Infrastructure Program to support farmers facing water scarcity.

#BCAg
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Can someone explain why they irrigate during the day in the blistering heat. Would it be better to water early morning and at sunset?

This is just an exceptionally dry year from low snow cap. It does happen!

200 fish over all the feed that grows in this valley wow that some expensive fish

Time to start new methods of agriculture, ive watched our ecosystem take a beating in my lifetime, iym not against any productivity of our economic development within our structures, really its not rocket science. Its just going to cost alot to change to a better, more viable solution. Banks and your intellectuals, wanna run this country with money, then quit, wasting it on ignorance. The solutions are all easy, just how much money, do we waste, and how much are we going to spend, on actually fixing the issues.

Get your water off fly hills two big lakes off there Spa and author

And they continue to ignore CHASE CREEK....

The methods we have now are because settlers always saw what was excess resources in their eyes - the riches of the ‘New World’ have been used and abused and as the limits have been reached are in disbelief and still trying to push for more….when the problem is US and how settlers have always been about extraction and not living with and much less understanding the landscapes in their integration because the next crop is the horizon and there is no compassion for the land its flora and fauna because it needs to be remade in the settler image and naive ideal

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6 days ago

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors' Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwack's history as Canada's former largest hop-producing region. www.countrylifeinbc.com/kpu-sets-up-rese#BCAgh#kwantlenpolytechnicuniversityc#MolsonCoorsty #MolsonCoors ... See MoreSee Less

Kwantlen Polytechnic University has established a one-acre research hopyard at Molson Coors Chilliwack plant, housing 10 experimental selections and 40 heritage varieties. The multi-year partnership supports new hop variety development and breeding decisions for BC growers, building on Chilliwacks history as Canadas former largest hop-producing region. https://www.countrylifeinbc.com/kpu-sets-up-research-hopyard/

#BCAg #kwantlenpolytechnicuniversity #MolsonCoors
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What is old is new again in Chilliwack.

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Reducing waste will save money on winter feed

Put your money in the bank

Cow

February 26, 2019 byTom Walker

VERNON – Mike Witt, owner of Witt Precision Ag in Lavington, says the first step to cutting feed costs in winter is to cut waste. Producers need to do their best to combat silage shrink.

“Silage management and your feed-out management are the two low-hanging fruits,” he says. “You are going to lose nutrients as well as volume if you are not taking care when you store your feed.”

The second consideration is feeding waste.

“Are you using feeders or bunks; are you grouping your cows together based on their feed needs; are you watching out for overfeeding?” asks Witt. “You may be leaving wasted hay on the ground for organic matter but that’s a pretty expensive soil supplement.”

Witt gave ranchers a number of hypothetical examples to consider. He was able to compare ingredients by looking at their energy values and suggest some combinations that might save a producer money.

If a rancher had only produced lower-quality hay at 8% crude protein (CP) and 52% TDN, that would be sufficient for cows of good condition only through their second trimester of pregnancy, Witt suggests.

“For a cow in her third trimester, it would be borderline,” he says. “After calving, it would definitely be short of both protein and energy.”

Witt suggests mixing up the feed combination, blending high-quality hay with barley.

“That would give you the best price and nutrition combination to feed after calving.”

Alternatively, a hay and supplement combination could work, too.

In a second example, Witt looked at a rancher with high quality hay of 19% CP and 61% TDN. The herd’s nutritional needs are actually exceeded by feeding this hay and at a high market price of $225 a ton, the rancher could be throwing money away.

“This might be an opportunity to sell that hay, purchase some cheaper feed ingredients and put money in your pocket,” says Witt.

Witt’s suggestions included purchasing some straw to mix with the high-quality hay, limit feeding the cows so they are only getting the minimum feed requirements with little waste, or selling most of the high-quality hay, purchasing cheaper but adequate hay at say14% CP and 57% TDN. Ranchers would only need to supplement this hay with some barley after calving, which could net savings of around $100 per cow.

What about a producer who has good quality hay – say 15% CP and 57% TDN?

The combination would meet third trimester needs, but would be marginal after calving.

Witt briefly discussed some other options ranchers might consider.

A mix of cereal silage and alfalfa silage would be around $30 less, for example, while corn silage, cereal silage and straw would be $40 less. Combining corn silage, cereal silage and good quality hay could see a cost savings of over $80 per animal.

“It’s all about finding a balance between what you grow and what your cows need,” says Witt. “You may find yourself changing your forage production.”

 

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