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Originally published:

March 2019
Vol. 105 Issue 3

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Stories In This Edition

Ten-year plan

Simon Answerth

Province boosts ag spending

It’s a draw!

Well registrations lag in advance of final deadline

Editorial: Vice grip

Back Forty: Snow days make good days for seed selection

Viewpoint: Farmers need to prepare for annual snow melt

Smooth start to season as foreign workers arrive

Sidebar: Province mulls piece rates

Late winter has some Okanagan growers on edge

Ag show attracts near-record attendance

Ag Briefs: Traceability funding available for producers

Ag Briefs: Cattlemen’s launches webinar series

Ag Briefs: Grant winner announced

Labour remains a priority for fruit growers

Dairy, aquaculture take home awards at gala

Farmers need to prepare for uncertainty

Ag critic listens to concerns at farmers’ institute

Growers are responsible for workers’ safety

Robotic milkers sized up during dairy tour

Safe, high-quality silage depends on preparation

Young farmers crack open new vending concept

Diversification makes orchard a landmark

Going green boosts ranch’s credibility

Ranchers need to match forage with herd needs

Tru-Grit

Reducing waste will save money on winter feed

Producers question new Indigenous rights law

Hosting TRU students a way to give back

Livestock co-op provides selling, buying options

Sidebar: Market set to stay steady

Research: Bluetongue outbreaks expected to increase

Filling a niche for gourmet mushrooms

Regulations, housing key issues in Langley

Sheep producers seeing value in genetic program

Above and beyond

Vegetation fundamental to farms, landscape

Studies continue on forage, corn crop pests

4-H BC leader singled out

Growers go with the grain of beer revival

Agri-tourism has plenty of room for growth

Rose stem girdler poses threat to cranberries

Site prep critical for healthy hazelnut orchards

Sidebar: BC renewal program opens up

Wannabe: Renewal comes with a new generation of farmers

Mentorship gives Kelowna grower a headstart

Woodshed: Deborah and Doug McLeod turn up the heat

A good place to meet up

Jude’s Kitchen: Celebrate spring by eating outside

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17 hours ago

With the Surrey-Langley SkyTrain line turbocharging development of the Fraser Hwy corridor and surrounding agricultural lands, the BC NDP today announced it is naming the new line after former Premier Dave Barrett, whose government created the Agricultural Land Reserve to protect farmland. The announcment comes in advance of this Friday’s deadline for submitting feedback on a proposal to open the ALR to processors using as little as 5% local ingredients.

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With the Surrey-Langley SkyTrain line turbocharging development of the Fraser Hwy corridor and surrounding agricultural lands, the BC NDP today announced it is naming the new line after former Premier Dave Barrett, whose government created the Agricultural Land Reserve to protect farmland. The announcment comes in advance of this Friday’s deadline for submitting feedback on a proposal to open the ALR to processors using as little as 5% local ingredients.

#BCAg
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Thousands of big round bales of hay got shipped, and are getting shipped from the lower mainland to the interior due to dry weather and low water supply up country. Those ranchers are sure glad that we still have a few acres down here that can produce when other parts of the province dry up.

No disrespect meant but perhaps they should have named it the "ALR Line" to help educate those who don't know what the ALR is and what it does and doesn't allow.

The A.L.R is a pain in the A.S.S

I do not agree with this proposed change to the ALR. It is a trojan horse designed to open up the ALR for development. Gary Runka must be turning in his grave. :(

2 days ago

More than two years after the BC Tree Fruits Co-op shut down, a payout of $11.5 million is heading to former members this week. The payout follows a share purchase agreement approved this spring allowing the new privately owned BC Tree Fruits partnership to acquire the co-op’s shares in addition to the assets previously acquired. A further, final payout to growers is expected in December, once other outstanding claims have been resolved.

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More than two years after the BC Tree Fruits Co-op shut down, a payout of $11.5 million is heading to former members this week. The payout follows a share purchase agreement approved this spring allowing the new privately owned BC Tree Fruits partnership to acquire the co-op’s shares in addition to the assets previously acquired. A further, final payout to growers is expected in December, once other outstanding claims have been resolved.

#BCAg
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5 days ago

Canadian Forest Owners and McGill University researchers have launched the first national survey of private forest owners in over 20 years. With some 50% of farmers across Canada owning woodlots, the results of the survey could help shape policy at both the federal and provincial level. According to Woodlots BC, there are 836 woodlot licensees totalling 576,627 hectares in the province, with an estimated economic impact of $113 million. The three-part survey closes September 14. www.forestowners.ca/about/survey/

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Canadian Forest Owners and McGill University researchers have launched the first national survey of private forest owners in over 20 years. With some 50% of farmers across Canada owning woodlots, the results of the survey could help shape policy at both the federal and provincial level. According to Woodlots BC, there are 836 woodlot licensees totalling 576,627 hectares in the province, with an estimated economic impact of $113 million. The three-part survey closes September 14. www.forestowners.ca/about/survey/

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A good opportunity.

6 days ago

Kevin Boon is stepping down as general manager of the BC Cattlemen's Association after 17 years to become CEO of the Saskatchewan Cattle Association. Boon has more than 40 years’ experience in the cattle industry, including leadership roles with Alberta Beef Producers and the Canadian Cattle Association. During his tenure with BC Cattlemen’s, Boon has helped the industry navigate wildfire, drought and hay shortages, as well as been a powerful advocate for improved water storage. Known as a bridge-builder, his experience will be greatly missed by the BC farm and ranch sector.

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Kevin Boon is stepping down as general manager of the BC Cattlemens Association after 17 years to become CEO of the Saskatchewan Cattle Association. Boon has more than 40 years’ experience in the cattle industry, including leadership roles with Alberta Beef Producers and the Canadian Cattle Association. During his tenure with BC Cattlemen’s, Boon has helped the industry navigate wildfire, drought and hay shortages, as well as been a powerful advocate for improved water storage. Known as a bridge-builder, his experience will be greatly missed by the BC farm and ranch sector.

#BCAg
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Thanks for all you’ve done to advocate for the cattle industry Good luck 😊😊

Thanks for all you have done out here.Good luck in your next chapter.Big boots to fill.

Many thanks to Kevin for being a good friend to the Grasslands Conservation Council of British Columbia over the years.

Congrats to Kevin. A great advocate for the beef cattle sector. A pleasure to work with. Best wishes in Saskatchewan.

Buddy, you can't leave us! Great job, the BC Cattlemen will miss you..

Sorry to see go Kevin you did amazing work for all the cattleman and Rancher in this Province.good luck in your next chapter

No doubt a great job . Congratulations Kevin . Boy that time went fast eh? Hopefully see you along the trail .

Thankyou Kevin for your many years of work in BC! You will be missed. All the best in Saskatchewan, it's a great place!

Congratulations Kevin, thanks for all your hard work!

Kevin - these will truly be tough boots to fill for the next ---- thank you for all your efforts over the years ....much of of the Interior of BC will we watching for your next great initiative! ( or retirement ~smile) Lee Morris - TNRD Area P

Well Kevin you have set the bar high. You will be missed thank you for your service

Huge boots to fill Kevin is a rare treasure ,good luck on the next stage !

Thank you Kevin for all of the help you provided us through our disasters - best of luck to you in the flatlands!

Good luck on your new adventure. They are super lucky to have you.

Get outta town! You are not ready yet … unless you are going senile … Yes … like me Enjoy the thoughts and grand plans of adventures to come. Hugs

Good luck on your next step Keven! I'm sure you will be missed in BC.

Good luck Kevin

Kevin will be missed. Amazing advocate for ranchers and country folk.

Congratulations Kevin!! Thank you for your advocacy over the years!!!

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1 week ago

Prime Minister Mark Carney announced a 50% counter-tariff on natural honey today, September 8, to match the US decision to impose a 50% tariff on $27.6 billion of Canadian goods, including Canadian honey exports to the US, effective August 22. On average, Canada exports nine million kg of honey annually, with up to 75% of that going south of the 49.

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Prime Minister Mark Carney announced a 50% counter-tariff on natural honey today,  September 8, to match the US decision to impose a 50% tariff on $27.6 billion of Canadian goods, including Canadian honey exports to the US, effective August 22. On average, Canada exports nine million kg of honey annually, with up to 75% of that going south of the 49.

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Reducing waste will save money on winter feed

Put your money in the bank

Cow

February 26, 2019 byTom Walker

VERNON – Mike Witt, owner of Witt Precision Ag in Lavington, says the first step to cutting feed costs in winter is to cut waste. Producers need to do their best to combat silage shrink.

“Silage management and your feed-out management are the two low-hanging fruits,” he says. “You are going to lose nutrients as well as volume if you are not taking care when you store your feed.”

The second consideration is feeding waste.

“Are you using feeders or bunks; are you grouping your cows together based on their feed needs; are you watching out for overfeeding?” asks Witt. “You may be leaving wasted hay on the ground for organic matter but that’s a pretty expensive soil supplement.”

Witt gave ranchers a number of hypothetical examples to consider. He was able to compare ingredients by looking at their energy values and suggest some combinations that might save a producer money.

If a rancher had only produced lower-quality hay at 8% crude protein (CP) and 52% TDN, that would be sufficient for cows of good condition only through their second trimester of pregnancy, Witt suggests.

“For a cow in her third trimester, it would be borderline,” he says. “After calving, it would definitely be short of both protein and energy.”

Witt suggests mixing up the feed combination, blending high-quality hay with barley.

“That would give you the best price and nutrition combination to feed after calving.”

Alternatively, a hay and supplement combination could work, too.

In a second example, Witt looked at a rancher with high quality hay of 19% CP and 61% TDN. The herd’s nutritional needs are actually exceeded by feeding this hay and at a high market price of $225 a ton, the rancher could be throwing money away.

“This might be an opportunity to sell that hay, purchase some cheaper feed ingredients and put money in your pocket,” says Witt.

Witt’s suggestions included purchasing some straw to mix with the high-quality hay, limit feeding the cows so they are only getting the minimum feed requirements with little waste, or selling most of the high-quality hay, purchasing cheaper but adequate hay at say14% CP and 57% TDN. Ranchers would only need to supplement this hay with some barley after calving, which could net savings of around $100 per cow.

What about a producer who has good quality hay – say 15% CP and 57% TDN?

The combination would meet third trimester needs, but would be marginal after calving.

Witt briefly discussed some other options ranchers might consider.

A mix of cereal silage and alfalfa silage would be around $30 less, for example, while corn silage, cereal silage and straw would be $40 less. Combining corn silage, cereal silage and good quality hay could see a cost savings of over $80 per animal.

“It’s all about finding a balance between what you grow and what your cows need,” says Witt. “You may find yourself changing your forage production.”

 

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