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Originally published:

March 2019
Vol. 105 Issue 3

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Stories In This Edition

Ten-year plan

Simon Answerth

Province boosts ag spending

It’s a draw!

Well registrations lag in advance of final deadline

Editorial: Vice grip

Back Forty: Snow days make good days for seed selection

Viewpoint: Farmers need to prepare for annual snow melt

Smooth start to season as foreign workers arrive

Sidebar: Province mulls piece rates

Late winter has some Okanagan growers on edge

Ag show attracts near-record attendance

Ag Briefs: Traceability funding available for producers

Ag Briefs: Cattlemen’s launches webinar series

Ag Briefs: Grant winner announced

Labour remains a priority for fruit growers

Dairy, aquaculture take home awards at gala

Farmers need to prepare for uncertainty

Ag critic listens to concerns at farmers’ institute

Growers are responsible for workers’ safety

Robotic milkers sized up during dairy tour

Safe, high-quality silage depends on preparation

Young farmers crack open new vending concept

Diversification makes orchard a landmark

Going green boosts ranch’s credibility

Ranchers need to match forage with herd needs

Tru-Grit

Reducing waste will save money on winter feed

Producers question new Indigenous rights law

Hosting TRU students a way to give back

Livestock co-op provides selling, buying options

Sidebar: Market set to stay steady

Research: Bluetongue outbreaks expected to increase

Filling a niche for gourmet mushrooms

Regulations, housing key issues in Langley

Sheep producers seeing value in genetic program

Above and beyond

Vegetation fundamental to farms, landscape

Studies continue on forage, corn crop pests

4-H BC leader singled out

Growers go with the grain of beer revival

Agri-tourism has plenty of room for growth

Rose stem girdler poses threat to cranberries

Site prep critical for healthy hazelnut orchards

Sidebar: BC renewal program opens up

Wannabe: Renewal comes with a new generation of farmers

Mentorship gives Kelowna grower a headstart

Woodshed: Deborah and Doug McLeod turn up the heat

A good place to meet up

Jude’s Kitchen: Celebrate spring by eating outside

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Ten-year plan

Province rolls out new ag waste regs across BC beginning in Hullcar

Manure spreading

February 26, 2019 byDavid Schmidt

ABBOTSFORD – It took a decade to develop the new Agricultural Waste Control Regulation and it will take another decade to fully implement it.

The BC Ministry of Environment and Climate Change Strategy (BCMoE) released the new Code of Practice for Agricultural Environmental Management (AEMCoP) January 23, with the first provisions to take effect, February 28, 2019. The AEMCoP replaces the AWCR which had been in effect since 1992. Work on the new regulations began in 2009, with the first public consultations held in 2012.

“We had 25 agricultural associations involved in joint government-industry working groups,” BCMoE clean technologies director Chris Jenkins told farmers at the Pacific Agriculture Show in January.

The new regulation is intended to improve waste management practices, improve clarity and enforceability, outline clear expectations and outcomes and better align with agricultural practices.

“We’re not telling you how to do things; we’ve outlined the outcomes that need to be achieved,” Jenkins said.

Instead of the one-size-fits-all approach of previous regulations, the new regulation has different rules for different scenarios.

“The requirements are science and evidence-based,” BCMoE senior environmental manager Margaret Crowley said. “Some requirements are universal and others are site and/or commodity-specific.”

To accommodate all the definitions and provisions, the AEMCoP totals 45 pages, including schedules and appendices. Rules are much stricter in high-risk areas, such as vulnerable aquifers and areas with high soil nitrate and phosphorus levels.

Farmers will need to be “much more aware of where they farm and how they farm,” says BC Agriculture Council environmental technical advisor Geoff Hughes-Games. “Producers are going to have to do a lot more work to determine which sections apply to them.”

Crowley says BCMoE already has maps of sensitive aquifers and phosphorous-affected areas on its agricultural environmental management webpage and is working with the BC Ministry of Agriculture to develop workbooks and risk assessment tools.

“We need to know what would be helpful to you,” she told farmers at the PAS.

Generally satisfied

Industry is generally satisfied with the new regulation.

“They listened to our concerns and that’s all you can ask for,” says BC Dairy Association chair Holger Schwichtenberg. “It’s not perfect but in the end, it’s fair and manageable.”

“We’re okay,” adds BC Cattlemen’s Association general manager Kevin Boon. “We will have to do something but most of our ranches won’t have to make major changes. Our big issue was access to water and we’ve got that.”

BC Chicken Growers Association president Dale Krahn agrees, noting most poultry producers already meet most requirements.

“We support good environmental standards,” BCAC executive director Reg Ens states, noting he particularly likes the implementation timeline. “It ensures adequate time for us, government and professionals to handle the workload that is coming.”

First up

First up is the Hullcar aquifer recharge area. All agricultural operations of five hectares or more must have a nutrient management plan (NMP) in place before the 2020 growing season.

Over the next three years those requirements will expand to include all livestock and poultry operations of five ha or more and five or more animal units located above vulnerable aquifers throughout the province. By 2024, NMPs will also be required of all horticultural operations greater than 30 ha located above vulnerable aquifers.

In 2025, all agricultural operations of at least five ha located in phosphorus-affected areas will require NMPs.

Crowley stressed NMPs need to be developed by either a qualified professional or a person experienced in nutrient management.

“If you already do an NMP as part of an environmental farm plan, it will cover everything we want,” she said.

The timeline may make it appear most farmers don’t have any immediate concerns, but that is not the case.

“When the regulation comes in on February 28, there is an expectation that anyone who applies nutrients to their land has some basis for doing that,” Hughes-Games points out, stressing the regulation applies to both conventional and organic farms and includes manure, compost and inorganic fertilizer.

As a minimum, farmers should have a basic soil test (about $45 to test for N, P, K and soil pH) for each field and keep a record of all nutrient applications. Soil tests need to be taken at least every third year but may be done on a rotation, e.g., a farmer with six fields could test two fields during each of the three years.

While most setbacks have not changed, buffers from watercourses have increased. Farmers must now maintain a 1.5-metre setback for commercial fertilizers or injected manure and a three- metre setback when applying manure or compost other than by direct injection. Although a proposal to apply buffers to property lines has been eliminated, there is a requirement that nutrients not be allowed to go onto a neighbouring property.

“The bottom line is you can’t allow nutrients to leave your property,” Hughes-Games states.

“We don’t want leachate and contaminated water,” noted BCMoE clean technologies policy specialist Josie Beruldsen.

The regulations include specific requirements for temporary field storage of nutrients, seasonal manure applications, confined livestock and use of wood waste.

The regulations still allow farmers to compost manure, spoiled crops or mortalities and even allow them to bring wood waste and other products onto the farm as long as they are for use as nutrients or soil amendments on the farm but the rules on process and use have been tightened up.

Schwichtenberg, Boon and Ens say the biggest question marks are cost and enforcement.

Schwichtenberg admits the regulations are “worthless” without enforcement but wonders how that will look.

Boon says ranchers just want to be treated fairly.

“We’re concerned with how our few truckloads of wood waste are dealt with compared to the big piles of wood waste at the sawmills.”

“We are still not clear on the economic impact (the AEMCoP) will have on some, if not all agricultural operations in the province,” Ens says. “Our push is to get government to provide additional resources to help farmers implement the changes required by the new regulation. The EFP program is already fully subscribed.”

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