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Originally published:

March 2019
Vol. 105 Issue 3

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Stories In This Edition

Ten-year plan

Simon Answerth

Province boosts ag spending

It’s a draw!

Well registrations lag in advance of final deadline

Editorial: Vice grip

Back Forty: Snow days make good days for seed selection

Viewpoint: Farmers need to prepare for annual snow melt

Smooth start to season as foreign workers arrive

Sidebar: Province mulls piece rates

Late winter has some Okanagan growers on edge

Ag show attracts near-record attendance

Ag Briefs: Traceability funding available for producers

Ag Briefs: Cattlemen’s launches webinar series

Ag Briefs: Grant winner announced

Labour remains a priority for fruit growers

Dairy, aquaculture take home awards at gala

Farmers need to prepare for uncertainty

Ag critic listens to concerns at farmers’ institute

Growers are responsible for workers’ safety

Robotic milkers sized up during dairy tour

Safe, high-quality silage depends on preparation

Young farmers crack open new vending concept

Diversification makes orchard a landmark

Going green boosts ranch’s credibility

Ranchers need to match forage with herd needs

Tru-Grit

Reducing waste will save money on winter feed

Producers question new Indigenous rights law

Hosting TRU students a way to give back

Livestock co-op provides selling, buying options

Sidebar: Market set to stay steady

Research: Bluetongue outbreaks expected to increase

Filling a niche for gourmet mushrooms

Regulations, housing key issues in Langley

Sheep producers seeing value in genetic program

Above and beyond

Vegetation fundamental to farms, landscape

Studies continue on forage, corn crop pests

4-H BC leader singled out

Growers go with the grain of beer revival

Agri-tourism has plenty of room for growth

Rose stem girdler poses threat to cranberries

Site prep critical for healthy hazelnut orchards

Sidebar: BC renewal program opens up

Wannabe: Renewal comes with a new generation of farmers

Mentorship gives Kelowna grower a headstart

Woodshed: Deborah and Doug McLeod turn up the heat

A good place to meet up

Jude’s Kitchen: Celebrate spring by eating outside

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15 hours ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

#BCAg
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2 days ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

www.countrylifeinbc.com

Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

Best way to drink the milk! Born and raised on it.....

You mean sold real milk, unadulterated, whole milk

You can do that if you have your milk cows.

That's just sad, but drugs are fine

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4 days ago

A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review. "Your feedback will help shape the industry's guide to cattle welfare for the next decade," says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit tinyurl.com/58a3u9fz.

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A draft update to the Code of Practice for the Care and Handling of Beef Cattle is now open for public comment until June 12. The code, one of 14 animal care codes developed and maintained by the National Farm Animal Care Council, is undergoing a routine 10-year review.  Your feedback will help shape the industrys guide to cattle welfare for the next decade, says Canadian Cattle Association policy manager Jessica Radau, urging producers to weigh in. For more information, visit https://tinyurl.com/58a3u9fz.

#BCAg
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I sat in the webinar yesterday by the Canadian Cattle Association. My initial concern was that this would be another "play" into the government's hands. It has been worked on by people that are actually in the Beef industry from Cow calf to feedlot. The thrust is an update of the 2013 Code of Practice which was reviewed in 2018. The changes are more a move from "left to the producers discretion" to clearer directions regarding pain management, proper transport of animals which are impaired and keeping cattle in in good condition. Much of what is recommended is what producers who care about animal husbandry already do. The important part is to GIVE THEM FEEDBACK good, bad or otherwise. The document is about 60 pages long, and I ran it through CHAT to see what had been changed. It is important to understand that the PUBLIC is invited to comment on the draft not just producers. Think about it... do you really want the public influencing how you manage your cattle. If you think that this is just one of those things, I have been following Bill 22 in Alberta which will grant the SPCA a proactive roll in entering farms and checking on animals. When I asked CHAT how the new bill relates to the Cattle Code, it came back that the Code although not a regulation will be able to be used as a guide by producers for backup in dealing with the SPCA regarding cattle conditions, sick animal handling etc. Take the time.... Go onto the Canadian Cattle Association website and speak to those parts that you wish to input.

5 days ago

According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

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According to the BC River Forecast Centre, the Okanagan snowpack stood at just 58% of normal on April 1 — the lowest reading since measurements began in 1980 — raising concerns about drought conditions in the region this summer. The rest of the province sits at 92% of normal.

#BCAg
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6 days ago

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organization's future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in Februa#BCAg#BCAg ... See MoreSee Less

At her first AGM as executive director of BC Meats, held Saturday in Abbotsford, Jennifer Busmann spoke about her strong ties to agriculture and her optimism for the organizations future. Busmann has cattle of her own and came to the role with existing relationships with members and the board of directors that helped her feel integrated from the start. She stepped into the position in February.

#BCAg
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Ten-year plan

Province rolls out new ag waste regs across BC beginning in Hullcar

Manure spreading

February 26, 2019 byDavid Schmidt

ABBOTSFORD – It took a decade to develop the new Agricultural Waste Control Regulation and it will take another decade to fully implement it.

The BC Ministry of Environment and Climate Change Strategy (BCMoE) released the new Code of Practice for Agricultural Environmental Management (AEMCoP) January 23, with the first provisions to take effect, February 28, 2019. The AEMCoP replaces the AWCR which had been in effect since 1992. Work on the new regulations began in 2009, with the first public consultations held in 2012.

“We had 25 agricultural associations involved in joint government-industry working groups,” BCMoE clean technologies director Chris Jenkins told farmers at the Pacific Agriculture Show in January.

The new regulation is intended to improve waste management practices, improve clarity and enforceability, outline clear expectations and outcomes and better align with agricultural practices.

“We’re not telling you how to do things; we’ve outlined the outcomes that need to be achieved,” Jenkins said.

Instead of the one-size-fits-all approach of previous regulations, the new regulation has different rules for different scenarios.

“The requirements are science and evidence-based,” BCMoE senior environmental manager Margaret Crowley said. “Some requirements are universal and others are site and/or commodity-specific.”

To accommodate all the definitions and provisions, the AEMCoP totals 45 pages, including schedules and appendices. Rules are much stricter in high-risk areas, such as vulnerable aquifers and areas with high soil nitrate and phosphorus levels.

Farmers will need to be “much more aware of where they farm and how they farm,” says BC Agriculture Council environmental technical advisor Geoff Hughes-Games. “Producers are going to have to do a lot more work to determine which sections apply to them.”

Crowley says BCMoE already has maps of sensitive aquifers and phosphorous-affected areas on its agricultural environmental management webpage and is working with the BC Ministry of Agriculture to develop workbooks and risk assessment tools.

“We need to know what would be helpful to you,” she told farmers at the PAS.

Generally satisfied

Industry is generally satisfied with the new regulation.

“They listened to our concerns and that’s all you can ask for,” says BC Dairy Association chair Holger Schwichtenberg. “It’s not perfect but in the end, it’s fair and manageable.”

“We’re okay,” adds BC Cattlemen’s Association general manager Kevin Boon. “We will have to do something but most of our ranches won’t have to make major changes. Our big issue was access to water and we’ve got that.”

BC Chicken Growers Association president Dale Krahn agrees, noting most poultry producers already meet most requirements.

“We support good environmental standards,” BCAC executive director Reg Ens states, noting he particularly likes the implementation timeline. “It ensures adequate time for us, government and professionals to handle the workload that is coming.”

First up

First up is the Hullcar aquifer recharge area. All agricultural operations of five hectares or more must have a nutrient management plan (NMP) in place before the 2020 growing season.

Over the next three years those requirements will expand to include all livestock and poultry operations of five ha or more and five or more animal units located above vulnerable aquifers throughout the province. By 2024, NMPs will also be required of all horticultural operations greater than 30 ha located above vulnerable aquifers.

In 2025, all agricultural operations of at least five ha located in phosphorus-affected areas will require NMPs.

Crowley stressed NMPs need to be developed by either a qualified professional or a person experienced in nutrient management.

“If you already do an NMP as part of an environmental farm plan, it will cover everything we want,” she said.

The timeline may make it appear most farmers don’t have any immediate concerns, but that is not the case.

“When the regulation comes in on February 28, there is an expectation that anyone who applies nutrients to their land has some basis for doing that,” Hughes-Games points out, stressing the regulation applies to both conventional and organic farms and includes manure, compost and inorganic fertilizer.

As a minimum, farmers should have a basic soil test (about $45 to test for N, P, K and soil pH) for each field and keep a record of all nutrient applications. Soil tests need to be taken at least every third year but may be done on a rotation, e.g., a farmer with six fields could test two fields during each of the three years.

While most setbacks have not changed, buffers from watercourses have increased. Farmers must now maintain a 1.5-metre setback for commercial fertilizers or injected manure and a three- metre setback when applying manure or compost other than by direct injection. Although a proposal to apply buffers to property lines has been eliminated, there is a requirement that nutrients not be allowed to go onto a neighbouring property.

“The bottom line is you can’t allow nutrients to leave your property,” Hughes-Games states.

“We don’t want leachate and contaminated water,” noted BCMoE clean technologies policy specialist Josie Beruldsen.

The regulations include specific requirements for temporary field storage of nutrients, seasonal manure applications, confined livestock and use of wood waste.

The regulations still allow farmers to compost manure, spoiled crops or mortalities and even allow them to bring wood waste and other products onto the farm as long as they are for use as nutrients or soil amendments on the farm but the rules on process and use have been tightened up.

Schwichtenberg, Boon and Ens say the biggest question marks are cost and enforcement.

Schwichtenberg admits the regulations are “worthless” without enforcement but wonders how that will look.

Boon says ranchers just want to be treated fairly.

“We’re concerned with how our few truckloads of wood waste are dealt with compared to the big piles of wood waste at the sawmills.”

“We are still not clear on the economic impact (the AEMCoP) will have on some, if not all agricultural operations in the province,” Ens says. “Our push is to get government to provide additional resources to help farmers implement the changes required by the new regulation. The EFP program is already fully subscribed.”

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