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Originally published:

MAY 2019
Vol. 105 Issue 5

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Stories In This Edition

Caribou recovery plan has ranchers worried

What on earth?

Opposition slams ALC bill

Sidebar: Protection & pushback

Global rhubarb glut hits home for BC growers

Editorial: Truth in labelling

Back Forty: So you don’t believe in climate change

Viewpoint: Don’t blame the cows for global warming

Ag council’s lobbying efforts produce results

Learning a new skill

Foundation’s nest egg for funding projects increases

Greenhouse growers see rebound in acreage

Province will hold the line on piece rates

New CEO aims to kindle team spirit at co-op

Shrinking hog industry faces disease threats

FIRB decision prompts rethink of pricing scheme

Beekeepers see potential in technology transfer

AgSafe markes quarter century

Raspberries hit hard by harsh February

Good deal

Blueberry growers anxious for new varieties

Biological controls for pests in demand

Sidebar: Pesticides in play

Growers urged to focus on fresh

Westgen celebrates 75 years of excellence

Top seller was no-show at Holstein sale

Spring show attracts exhibitors from Quebec

Cheesemakers unite to grow niche market

Range use permits under greater scrutiny

Sidebar: Range use plans go digital

Market Musings: Top bulls sell for top dollar at spring sales

Grapegrowers share sustainability objectives

Grape specialist honoured for dedication

Hazelnut production expands across BC

Sidebar: Pest pressures

Supporters take to AITC’s Sips & Sprouts

Research: Cultured meat fails to impress researchers

UAVs undergo testing for pesticide delivery

Sustainability goes beyond saving farmland

Father and daughter roll with the last of the steel wheels

Woodshed: Susan Henderson is warming to country life

Farm initiative puts heart back in agriculture

Wannabe: Farming is more than just a job

Surplus, cull fruit finds new purpose as tasty snacks

Jude’s Kitchen: Special food for special moms

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4 days ago

The Great Spallumcheen Farm & Food Festival and North Okanagan Plowing Match is happening this Sunday, September 24 from 10-3 at Fieldstone Organics, 4851 Schubert Rd, Armstrong. The outdoor festival features tastings and a market brimming with local food and beverage vendors, a horse and tractor plowing competition and vintage farm equipment displays. ... See MoreSee Less

The Great Spallumcheen Farm & Food Festival and North Okanagan Plowing Match is happening this Sunday, September 24 from 10-3 at Fieldstone Organics, 4851 Schubert Rd, Armstrong. The outdoor festival features tastings and a market brimming with local food and beverage vendors, a horse and tractor plowing competition and vintage farm equipment displays.
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Patti 😊

7 days ago

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7 days ago

The top five issues the Canadian Centre for Food Integrity identified in a recent survey were the cost of food, inflation, the cost of energy, keeping healthy food affordable and the Canadian economy. “We are seeing that environmental concerns are not in the top 10,” says Amy Peck, manager of the Canadian Cattle Association’s public and stakeholder engagement program. “If you are concerned about being able to afford to feed your family, the environment becomes less important.” ... See MoreSee Less

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Ranchers get the backstory on public perception

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VERNON – Ranchers might be concerned about how the public sees their industry, but a producer-funded team at the Canadian Cattle Association has their back. Amy Peck, manager of the Canadian Cattleâ...
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1 week ago

BC Tree Fruit Co-op has sold its Lake Country packing house as part of its long-term plan to consolidate operations. The sale, to an undisclosed buyer, closed on August 31, 2023 for $15.8 million. ... See MoreSee Less

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Lake Country packing house sold

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BC Tree Fruit Co-op has sold its Lake Country packing house as part of its long-term plan to consolidate operations. The sale, to an undisclosed buyer, closed on August 31, 2023 for $15.8 million.
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Who bought it ffs ?

Ted Nedjelski Karen Turner

One of my first jobs was apple grading in a packing plant in Vernon

Vivian, is this where you worked?

I’d hear the company that owns the big Cannabis company that owns the green houses all around this packing plant was buying up everything around to expand. Wonder if it’s them that got it.

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1 week ago

The federal government has committed $1.81 million over the next three years to support the BC Poultry Association's preparation for direct participation in responses to future outbreaks of highly pathogenic avian influenza in the province. “The persistence of the virus in wildlife and recurrence of outbreaks globally, presents additional risks during the migratory bird season in North America later in 2023,” the National Collaborating Centre for Environmental Health in Vancouver advised in July. For more, visit www.countrylifeinbc.com/ai-risk-rises-with-fall/ ... See MoreSee Less

The federal government has committed $1.81 million over the next three years to support the BC Poultry Associations preparation  for direct participation in responses to future outbreaks of highly pathogenic avian influenza in the province. “The persistence of the virus in wildlife and recurrence of outbreaks globally, presents additional risks during the migratory bird season in North America later in 2023,” the National Collaborating Centre for Environmental Health in Vancouver advised in July. For more, visit https://www.countrylifeinbc.com/ai-risk-rises-with-fall/
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Grape specialist honoured for dedication

John Vielvoye receives lifetime achievement award

April 30, 2019 byJudie Steeves

KELOWNA – With more than 50 years’ of service to BC’s grape industry, John Vielvoye was critical in helping the BC grape industry navigate key changes while playing a critical role in the development of BC’s modern wine industry as the province’s grape specialist.
Now retired, Vielvoye was honoured in April with the first lifetime achievement award from the BC Grapegrowers’ Association.
Although he’s been retired from the ministry for 20 years or so, Vielvoye continued his industry work as a consultant following retirement.
He was instrumental in helping growers push the boundaries of where wine grapes can be grown in BC from the Okanagan Valley to the Fraser Valley and Vancouver Island and, most recently, Lillooet, the Thompson Valley and the Kootenays.
Vielvoye joined the BC Ministry of Agriculture in 1966 when there were only 1,000 acres of grapes in the province – mostly old table grape varieties such as White Diamond, Campbell Early and Sheridan. These were the varieties the early wineries used to make wine.
The first French hybrids began to appear in BC in the late 1960s, he recalls. Then, from 1977 to 1985, the Becker project experimented with plantings of Vitis vinifera varieties in the Okanagan Valley, trying different growing practices to improve the winter hardiness of the tender vines.
When wineries rather than a grower marketing board began dictating grape prices, growers began paying closer attention to cropping levels and vines began receiving less water, explains Vielvoye. This meant hardier vines that were better able to withstand cold winters.
“Cropping produces different vines,” he said.
Today, growers would be embarrassed to say they produce 10 tons an acre, a yield common back then. Even five is considered high because heavier cropping isn’t conducive to the development of the complex flavours prized in premium wines. Water and fertilizer are used sparingly as well, in order to stress the vines to produce grapes with the concentrated flavour components winemakers seek.
In the 1980s, a new table grape variety bred at the Summerland Research and Development Centre, called Sovereign Coronation, came on the scene. This transformed the table grape sector.
In 1989, with the signing of the Canada-US free trade agreement, a federal wine grape pullout program paid for the removal of lower-quality labrusca varieties and replanting with vinifera.
This was intended to support production of premium domestic wines instead of letting the industry drown rapidly as a flood of high-quality imported wines flowed into the country thanks to free trade.
At the time, there were just 13 wineries in BC. Today, there are 275 grape wineries in the province.
In the years following the subsidized pullout program, grape acreage surged and a number of new varieties began being grown. BC is now home to more than 10,000 acres of vineyards and a premium wine industry that is finding its place on the world stage.
Retrospective
Looking back, Vielvoye admits it’s been satisfying to be part of the industry during those turbulent times, but he says it’s still tough for the small vineyards and wineries.
“Many different skills are required to grow the grapes, make wine and market it; the competition is stiff and the tax structure is complex,” he says.
It’s also difficult for growers trying to make it in parts of the province where winters are more severe than in the Okanagan and South Coast. It doesn’t help that the Vintners’ Quality Alliance program limits the varieties acceptable for certification. Only a couple of hybrid grapes, such as Marechal Foch, are part of that list, but Vielvoye’s opinion is that some hybrids accepted elsewhere produce good wine, too.
Vielvoye’s entry into agriculture was natural. He worked with his family in the ornamental nursery business in Vancouver as a child, and he says he knew early on that he wanted to go into extension work. He graduated from UBC in 1965 and worked with Agriculture Canada for a year before applying to the provincial ministry.
His wife Evelyn was from Kelowna, and they both liked the Okanagan, so when the opportunity to return came up, they didn’t hesitate, never realizing the changes they would be part of.
Overall, he says it gives him a good feeling to look back on the changes in the industry and the many people he’s worked with over the years who were involved in its success.
And, he was especially pleased with his recognition by the industry. While it isn’t often he gets too emotional to speak, he did as he accepted his award at the annual general meeting of the grapegrowers’ association, where members also gave him a standing ovation.
“It was overwhelming to be recognized by growers; I really appreciate it,” he says.

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