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Originally published:

MAY 2025
Vol. 111 Issue 4

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Stories In This Edition

Farmers Institute Act to be revamped

The big picture

Tariff turbulence buffets investment

Reminiscences of a honeyed career

Editorial: A helpful hint

Back 40: Farm size matters less than hard truths

Viewpoint: Beekeepers find themselves in sticky situation

BCAC boosts advocacy role, increases fees

Lettuce eat local

Operational review will guide AgSafe’s strategic plan

Farmers welcome elimination of BC’s carbon tax

Ag Briefs: fresh for Kids delivers nutritious foods to schools

Ag Briefs: Denman Island farmers supported

Ag Briefs: Potato acreage declines in 2025

BC dairies face price drop as production surges

Sweet reward

Interior growers on the lookout for armyworm

Landowners push back against rail trail plans

US trade tensions could impact raspberry trials

New berries continue to look promising

BC holds course on Columbia River Treaty

Speaking up for agriculture in treaty negotiations

Kelowna abattoir fills critical processing gap

Regional meat cluster boosts supply chain

Tech tackles tough terrain for BC ranchers

Farm Story: Breaking seasonal stereotypes one chore at a time

Bee shosrtage stings BC honey producers

High hopes for new pear variety

Putting technology to the test

Hazelnuts benefit from strategic pruning

Woodshed: There’s the stickers, and there’s the boomers

O’Keefe Ranch focus of a new book

Jude’s Kitchen: We’re eating BC and loving it

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11 hours ago

UBC's Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the wine#BCAg#BCAg ... See MoreSee Less

UBCs Wine Research Centre brought together a dozen graduate students at Tantalus Winery in Kelowna on April 30 to share their latest research on viticulture and winemaking. Topics ranged from heat and drought stress on vines to natural yeast classification and cover crop pairings. The day opened with a vineyard tour highlighting sustainable practices already underway at the winery.

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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1 week ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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Landowners push back against rail trail plans

Regional districts aim to sideline landowner concerns

Ken and Jeanette Netzel are concerned that the current easement language for the Shuswap North Okanagan rail trail doesn't adequately protect their full range of farming activities and property rights. Photo | CATHY GLOVER

May 1, 2025 byRiley Donovan

ARMSTRONG – The 50-kilometre planned Shuswap North Okanagan rail trail from Sicamous to Armstrong remains contentious, with a conflict between landowners and regional districts over the wording and scope of easements being turned over to the Agricultural Land Commission (ALC).

The rail trail is an initiative of the Regional District of the North Okanagan (RDNO), the Columbia Shuswap Regional District (CSRD) and the Splatsin First Nation.

Most of the route, 35 kilometres, runs through the ALR, meaning that construction needs approval from the ALC.

In February 2021, the ALC conditionally approved the trail, provided that landowners confirm that “appropriate steps to identify and resolve issues of concern or conflict” are taken.

Armstrong landowners Ken and Jeanette Netzel argue that the partners behind the rail trail have failed to take these steps. They have formed a group of nine landowners with property adjacent to or on both sides of the trail who want to ensure “fair and reasonable access” to their properties.

The group was unhappy with an initial offer from the regional districts to grant landowners crossing “permits,” which they argue are essentially permission slips that could one day be cancelled.

The landowners explain that adding registered easements to their property titles would permanently secure access to their lands for their families.

In July 2024, the Netzels received a letter from the rail trail ownership group offering the option of an easement but were concerned by language which described the offer as “a registered easement option for agriculture operations.”

Jeanette Netzel says this falls short of the mark since a farm is about much more than just food production and cultivation: “Our farmland is our home; it’s where our children are raised … We live on this land.”

Netzel worries that an easement specifically designated for agricultural activities would not encompass all of the many non-agricultural activities that take place on a family farm. She wonders whether landowners could cross the trail with a gravel truck to replenish a driveway, transport RVs and campers, or cross for the purpose of building a secondary home for their offspring.

“We’re not being offered an easement for use and enjoyment of our land; we’re being offered an easement under the condition that it’s for agriculture,” she says.

This is the crux of the issue for Netzel. While their group of landowners does not oppose the idea of a multi-use path, they want to ensure that access to their land is secured for both agricultural and non-agricultural purposes alike.

Public amenity

Ian Wilson, general manager of strategic and community services for the RDNO, argues that the group of landowners is seeking an easement that would “greatly expand the property rights on the public property, beyond just driveway access” to include such things as landscaping, fencing and farm stands.

Wilson says that the regional districts support agriculture but want to protect the trail as a public amenity.

In December 2024, RDNO and CSRD, the two regional districts involved in the rail trail, requested that the ALC reconsider its condition that approval be subject to confirmation from landowners that the districts had taken appropriate steps to resolve conflicts. In a letter sent through their lawyers, the regional districts argued that this condition grants “unfettered veto rights” to a “handful of landowners.”

Netzel disputes the statement that there are a “handful” of property owners who have conflicts with the rail trail ownership. While her group numbers nine, she says several other landowners along the trail share their concerns despite not being part of the group.

Through their own lawyers, the group of landowners asked the ALC to stand firm on its original decision.

In January of this year, Spallumcheen mayor Christine Fraser sent a letter to the ALC in support of landowners, writing that her council “does not support the development of the rail trail in Spallumcheen until the rights of our agricultural property owners are respected and not excluded from the process”.

The issue remains unresolved until the ALC releases its decision. For now, everyone involved is in a state of limbo.

“I really want, and I really pray, that the ALC sticks with their conditions,” says Netzel.

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