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Originally published:

JULY 2024
Vol. 110 Issue 7

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Stories In This Edition

Disaster fund denied

Liquid gold

BC Millk halts deductions

Watering exemptions extended

Editorial: Who stands on guard for thee?

Back 40: Redefining labour as a technological problem

Viewpoint: Extension needs to be a two-way conversation

Stabilization initiative yet to bear fruit

Industry first as mushroom workers unionize

Ag Brief: High cost stall South Okanagan food hub

Ag Brief: Supply management limits food inflation

Orchard industry bids farwell to a staunch leader

Persistent drought conditions have ranchers on edge

Lacklustre season expected for berries

Island Trust turns 50

Land Act, water issues aired at Cattlemen’s AGM

Eye-to-eye

Grasslands tour puts spotlight on common ground

Telkwa producers step up to provide slaughter services

Sidebar: Dieleman family feels feed, labour crunch

Tour showcases sustainability of Abbotsford farms

Agritech company aims for the stars

Embracing regenerative cattle ranching

It’s not what, it’s how you spread it

Farm Story: A rake’s progress has no end

Ranchers follow beavers for water storage solutions

Woodshed: New beginnings for Kenneth, and for Deborah

Mary Forstbauer grant funds new farmer’s dreams

Jude’s Kitchen: Patio food for summer

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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7 days ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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Islands Trust turns 50

Updated policy statement raises questions

Gulf Islands Food Co-op president and grower Roz Kempe says a new draft of the Islands Trust policy statement is more accommodating of agriculture's diversity. | SUBMITTED

July 2, 2024 byKate Ayers And Peter Mitham

SALT SPRING ISLAND – When the Islands Trust governing council met on Salt Spring Island on June 18-20, it took a moment to acknowledge its 50th anniversary as a special-purpose government stewarding more than 450 islands and the waters of what’s now known as the Salish Sea.

Created on June 5, 1974, the Islands Trust was one of a number of progressive initiatives the Dave Barrett government implemented with a view to protecting British Columbia at a time of heightened awareness of its precious natural resources and the wide variety of benefits they provide.

Originally designed to protect the Gulf Islands in the same way the Agricultural Land Reserve protects farmland, many farmers say the Islands Trust has delivered diminishing returns.

“Deep down, their idea of protecting farmland is just to protect it where absolutely nothing gets done on it,” says John Money, whose family farmed on Saturna Island and who served on the Islands Trust council for 21 years until 2010. “I’m all for protecting farmland, but let’s realize what you’re protecting it for.”

The original vision of protecting what made the Gulf Islands unique worked for several years but Money says the trust seems to have lost its way, paying less attention to sustaining complete communities on the islands.

“The Islands Trust has too many people trying to protect this perceived dream of living in utopia, but the fact is, everywhere should try and remain self-sustaining, so if you’re going to have a community, you need a mix of people and you need an economy,” he says, “You’ve got to meet a balance.”

The trust operates under the oversight of the BC Ministry of Municipal Affairs, and its wide-ranging responsibilities mean that agriculture is one of many interests it’s trying to balance. While the Agricultural Land Commission Act regulates 264 acres of farmland within the entire Islands Trust area (about 14% of the land base), agriculture itself is subject to the Islands Trust’s policy statement, now under revision as part of the Islands 2050 initiative launched in 2019.

The update is the first since 1994, and the draft statement addresses concerns that have come to the forefront since then, including reconciliation with Indigenous peoples, climate change and affordable housing.

A draft proposed in 2021 was shelved due to resident opposition. Many farm groups, including the Pender Island Farmers Institute, criticized a lack of transparency and consultation regarding the wording and policies around agriculture.

“We had some pushback around some of the regulations and thinking that was going on, and that communities and people are not necessarily ready for some more restrictive legislation,” says Islands Trust council chair Peter Luckham.

The first iteration of the statement was too prescriptive, says Gulf Islands Food Co-op president and grower Roz Kempe.

“If they were saying it should be sustainable, regenerative agriculture, that’s good, but then who are they to say what that is? How would they define that?” she says. “They’re getting a bit too far down into an area they shouldn’t be.”

On May 30, the trust council considered a second draft of the policy statement outlining five policies for local farmland: identify and protect agricultural lands for current and future use consistent with the Agricultural Land Commission Act; minimize any adverse impacts of land uses from adjacent properties on agricultural lands; ensure roads and utility corridors are appropriately situated to minimize agricultural land fragmentation; strive to preserve, protect and encourage sustainable farming and sustainability of farming; and strive to address land uses and activities that support the economic viability of farms without comprising the land’s integrity.

The new draft does not define “agriculture” or “regenerative,” and provides a generic definition for sustainable – “capable of being maintained indefinitely.”

Kempe is pleased that the new draft addresses housing and water, two issues that directly impact island producers.

“Housing is a massive issue,” Kempe says.

Agricultural Land Commission rules govern what happens within the ALR, and Islands Trust council members regularly correspond with the ALC to address issues related to farmland and food production.

But the Islands Trust has no published guidelines regarding what kinds of agritourism it deems acceptable and aligned with its own mandate to steward the Gulf Islands.

This includes units for vacation rentals, which the province has allowed so that farmers can diversify their revenue but which could also be addressing the shortage of Gulf Islands farm workers.

“It’s very much a gray area for the Islands Trust, and whether to allow buildings to be constructed for agritourism,” Kempe says. “The short-term vacation rental is such a problem area. Is that providing housing for temporary farm workers?”

Luckham says farm worker housing is important, but the jurisdiction of the ALC.

“Farm worker housing is an important element, and the Agricultural Land Commission has been restricting in the kinds and types and shapes of housing on agricultural land, and rightfully so. They don’t want any kind of housing to impact the agriculture there,” says Luckham. “We certainly look towards a future of more equitability there associated with housing and farmworker housing, particularly seasonal types of housing.”

Support for infrastructure including farmers markets, roads, composting facilities, abattoirs and water are embodied in the policy statement, Luckham says, but once again points to the ALC as the ultimate regulator.

“There will definitely be some impacts. Ultimately, however, the Agricultural Land Commission has the authority to allow or disallow certain kinds of activities or exemptions,” he says.

Water is the one issue where the Islands Trust has greater authority, Kempe says. While it doesn’t regulate groundwater, it has the power to regulate the forestry companies operating within its area.

By engaging with forest managers, the Islands Trust could significantly benefit local aquifers.

“A lot of people don’t understand the physiological connection between forests and groundwater,” Kempe says. “I think if the Islands Trust could be successful in truly preserving and protecting [our forests], then agriculture would be better off.”

Following further council meetings this summer and a six-month public consultation period this fall, the new policy statement could be implemented as early as next year, setting the stage for the trust’s next 50 years.

“We’re committed to taking as much time as is necessary for everyone to understand what this means,” Luckham says. “We are interested in looking at how to alleviate hurdles … to support those in our community that are struggling to farm. We will be working with those communities rather than against them.”

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