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Originally published:

JULY 2025
Vol. 111 Issue 6

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Stories In This Edition

Happy anniversary

Ranchers talk tough

New disease threatens birds

BC-bred blueberry set for commercial release next year

Editorial: The harvest of peace

Back 40: The good, the bad, and the so-so

Viewpoint: Dairy sector challenges misunderstood

Regulatory hurdles threaten farm income solutions

Task force tackles agricultural water crisis

Potato heads

Ag Briefs: Potato grower forge cross-border partnership

Ag Briefs: Fraser Valley recycles ag plastics

Ag Briefs: Province funds nutrition coupons

Early fire season highlights need for preparation

Berries ripen early into a jammed market

Greater enforcement needed to crack down on illegal fill

Shrinking cattle herd drives prices to record highs

Environmentally friendly

National leaders byoyed by strong beef market

BC bison producers eye growth opportunities

Turning reclaimed oil sites into good grass

Sustainable grazing practices drive success

Summer school cultivates future farmers

Saskatoon farmers distill success from berries

Farm powered by ingenuity and electricity

Small pests create big issues if left unchecked

Farm Story: Flips twixt the cup and farmer’s lip

Bountiful harvest

Woodshed: Ashley and Newt share one of Gladdie’s secrets

Institute provides farmers access to vital equipment

Jude’s Kitchen: Enjoy Canada Day appies on the patio

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5 days ago

Saskatchewan's Monette Farms, with nearly $1.1 billion in liabilities, has been granted creditor protection under the CCAA while it restructures. Rapid expansion into produce and cattle dragged earnings well below projections. The farm's BC cattle operation — and a planned West Kelowna winery — hang in the b#BCAge.

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Monette Farms wins creditor protection

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Monette Farms’ rapidly expanding produce business was a key factor in its decision to seek protection from creditors last week, according to court documents. Saskatchewan-based Monette Farms was…
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7 days ago

A new national beef code of practice is open for public comment until June 12. Developed by NFACC and the Canadian Cattle Association, the draft addresses pain management, weaning, nutrition, lameness and end-of-life care.

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New beef practices open for comment

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A new national code of practice for beef producers is open for public comment. “The public comment period is an important opportunity for producers across Canada to review the draft code and provide...
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2 weeks ago

The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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The BC Ministry of Health has approved $4.25 million for the BC Farmers Market Nutrition Coupon Program, administered by the BC Association of Farmers Markets, for 2026. The funding is even with last year, and follows on $12 million provided in 2022-24. The funding is a cornerstone of BCAFM, providing eligible low-income, pregnant and senior individuals with $27 a week for purchases of locally grown produce at more than 100 participating farmers markets in 92 communities across BC. Funding has increased seven-fold since the program launched in 2012.

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It provides for more than produce. It includes, eggs, meat and honey!

Good program. Additionally, I toured the Kelowna Food bank yesterday. They are serving about 12,000 people a month. Lots are working people.

I have seen people at the Saanichton markets asking if vendors take the coupons and being embarrassed when the vendor says no. Are there signs that are placed on the tables so people know who is part of the program and who is not?

You would have a slim choice of meat if you only get $27.00 .

“While it’s unfortunate that programs like this are necessary, I’m grateful they exist to support families and local farmers.”

Food stamps?

This should be made a little more accessible, especially for seniors

What exactly is this and how does it work? I've never heard of it before. How does this get applied to us who it's intended to help?

Christy Sakai its a week and if you to the markets you can get a small bag of carrots 5bucks, a few potatoes, usually a bag of apples are 5 bucks, and in summer you have fruit choices. Yes doesn't seem like alot but it could be stretched at the markets and remember its a week so really ypu going to use the whole bag of carrots in a week, probably not so you have something for the next week. Heads of lettuce 5 bucks. Every little bit does help when it comes to supporting local farmer and family.

This program has helped me afford local produce, as a senior. I am grateful for the assistance and eat a healthier diet.

I have been a working poor and 🙏👍for recognizing the people who deserve a bit of help as they are doing the best they can 😘👍

This sounds a little more complicated to enroll in than it needs to be. A lot of people probably never heard of it, I only did because I read this post.

It is illegal for me to grow a garden . We can all afford to eat if we can grow.

How does a senior apply?

On my smalltown the food bank puts your name in a lottery for this Seniors included in lottery

Here are the general qualifications: Income Threshold: Generally for lower-income households. Some specific, local programs have identified a threshold of $27,000 or less for a single person or under $50,000 per year for a household. Targeted Groups: Participants must be seniors/elders, pregnant individuals, or families with children under 19. Participant Requirements: In addition to income, participants must: Participate in a food literacy program (e.g., cooking, gardening, or food budgeting). Be able to travel to a participating market to shop for themselves. Allocation: Because demand is high, coupons are often prioritized for new participants each year. Important Information: Coupons are not handed out by the BC Farmers' Markets directly. You must connect with a local community partner (such as a food bank, community centre, or neighbourhood house) to apply.

Glad to see this continue. With the increase in cost of living, this program should be increasing, not staying even with last year. Our local food bank is inundated with need.

It’s a great program. Too bad they won’t extend it to Farmstands as well. Some producers can’t make it to market because of work schedules. And there is more than just vegetables out there.

Where do people apply? Thinking of those I know who need this program.

Have you got an email yet?

I wish a person on disability could get the help too :(

What cities have this

I didn’t know that the program existed

Please if you have these coupons do not be embarrassed to use them they are a good as anyone's money to a grower! I would agree it is a slippery slope to have people pay with government coupons but Remember large scale agriculture is subsidized in this country in way that dwarfs this little program. We are all in a sense are paying with coupons at the big supermarket. As a small scale grower grower I can tell you when you see the higher prices at the farmers market, no one is getting rich off you. That is the true cost of food. Yes that should scare you

Excellent work, BC Ministry of Health! 👍👍👍 An amazing program

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2 weeks ago

KPU researcher Naomi Robert is partnering with Oregon State University's Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. tinyurl.com/d2fzs#BCAg#BCAg ... See MoreSee Less

KPU researcher Naomi Robert is partnering with Oregon State Universitys Dry Farming Collaborative to test drought-resilient growing practices across Vancouver Island and the Gulf Islands. Working with three market gardeners, the study found tomatoes and zucchini thrived without irrigation. With droughts intensifying across the Pacific Northwest, dry farming offers BC growers practical tools to adapt to a changing climate. The full story appears in our April edition. https://tinyurl.com/d2fzs9x6

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3 weeks ago

A Maple Ridge dairy producer has been fined $7,512, had his licence suspended for three months, and faces quota restrictions for two years after an undercover investigation confirmed raw milk was sold directly from the farm on three separate occasions.

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Maple Ridge farm fined for raw milk sales

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Raw milk remains off the table for dairy producers, with the BC Milk Marketing Board (BCMMB) taking action against a Maple Ridge producer for illicit sales. An undercover investigation of Maple Ridge...
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Unpasteurized milk is sold in Europe. It's the only milk certain cheeses can be made from.

Europeans used raw milk to make cheese for millenia, the farmer should sue them back on cultural grounds and a charter violation.

A person can shoot up government drugs in a playground but milk is the issue. 🙄

Is there a go fund me?

Raised on raw milk and I wouldn’t have had it any other way. My immune system is top notch compared to all others raised on corn syrup baby formula. Make it make sense!

When i was on the farm we would drink milk right from the cow in a bottle then drink and never got sick.

Ohh the milk moffia at it again I see

So whose the rat? lol one of the ppl who bought the raw milk? 🤦🏻‍♀️

I grew up in the 60’s with raw milk, cream and butter the farm shipped cream. One day the cream was rejected do too much bacteria. It wasn’t kept cool enough. That was the first of government control I experienced. Ok so the cream went back to the farm and made the best sourdough bread, ice cream and the cats came from heavens green acres for a treat of stale bread soaked in that very cream.

If the farmer sold shares in his farm so all these people owned part of the farm. Then it’s their milk . And don’t have to buy anything

Yet the government can supply cigarettes, alcohol, weed and hard drugs. Makes sense. 🙄

leave him the hell alone! if someone wants to buy raw milk at their own risk, let them. At least they can see where the milk came from

I would love my own cow so I could get raw milk

I love the back in the day story’s . Please remember those stories were of grandpa drinking his own cow’s milk. You still have the right to buy cows and drink their milk raw. Go ahead and do it….

As the government sells alcohol and cigarettes 🤡

Free drugs good raw milk bad 🤣

Just identify as first nations and say it's a cultural thing . Then it becomes legal

Guy up the road sells milk raw here too

Raised on our own milk, so were my kids. Got told my kids would not be as Intelegent because of it 😂 they are adults and doing very well. The problem lays in the consumer handling of product after pick up. when milking at home its in a stainless steel pail, sifted, into glass containers, then in fridge to cool down. People picking up, put jn car drive off for an hour or more, then in fridge. This is the problem, bactia grows in the heat. Then they drink that evening when still warm, get sick, blame farm milk. Go to grocery store buy a jug, it last 2weeks after due date ...yummy. ( tested this therory) Id rather have fresh milk and properly handle it. Everything is so regulated,

I have mixed opinions here. I think that people should be able to get unpasteurized milk( I was raised on it and raised my own family with our own milk cow..) However in this day and age people are so inclined to sue for most anything it seems like the dairy farmers need some kind of protection against that? They could lose their businesses over legal procedures. Maybe that is a positive thing about the milk boards…

Some comments seem to be missing the point of the article. NO ONE was sick from the milk. It’s all about money. “By selling milk outside the regulated system, where revenues are pooled, the board claimed Stuyt had cost producers as a whole $195,185 and ordered him to repay this amount. It also ordered Stuyt to pay $33,266 to cover the cost of BCMMB’s investigation and hearings into the matter. The BC Dairy Association, which stood as an intervenor in the appeal before FIRB, said illicit raw milk sales are a direct threat to supply management.”

Communist Canada. If people want raw milk they should be able to buy raw milk. It’s all about control ….

You mean sold real milk, unadulterated, whole milk

That's just sad, but drugs are fine

To each their own. If people want to buy resh milk im sure they know the consequences involved. Maybe the people take it home, seperate the cream and pasturize it them selves. We drank milk at my aunts house off the cow but it was heated to 72’ (Pasturized )

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Regulatory hurdles threaten farm income solutions

Powell River farmers struggle as ALC blocks diversification plans

Roger Duyvesteyn is a fifth-generation farmer who with his wife Debbie built a successful berry business on the Sunshine Coast. Regulatory requirements have made it tough to diversify to meet rising costs, forcing tough decisions about the future. FACEBOOK / COAST BERRY CO. LTD.

July 1, 2025 byPeter Mitham

POWELL RIVER – Two decades of farming on the Sunshine Coast could be nearing their end for a Powell River couple following the Agricultural Land Commission’s rejection of proposals aimed at diversifying their operation.

“It’s not easy. With the cost of everything going up, most farmers are starting to go, ‘hey, we’ve got to diversify,’” says Debbie Duyvesteyn, who with her husband Roger operates Coast Berry Co. Ltd. in Powell River.

The couple established the farm in 2006, transforming the 43-acre property into a productive strawberry and blueberry operation engaged in direct sales and packing berries for sale at grocery stores south to Gibsons.

“We built a processing plant,” she said. “[But] the farm’s not making enough money to sustain it all.”

The past couple of years have been particularly hard.

The cost of strawberry plants rose to 60 cents from 13 cents, while the soil used in the farm’s raised-gutter production system tripled in cost.

“That soil has to be replaced every three years, due to a lack of nutrients,” Duyvesteyn says. “Last year and this year, we only planted half the field of strawberries because we couldn’t afford the soil.”

Yields have also been lower, due in part to weather, and it’s been tough to raise prices even on farmers market sales given the price-sensitivity of consumers.

“We didn’t raise the price too much last year; we put less berries in the containers to try to offset the cost (shrinkflation), which a lot of people did. And you barely cover the cost,” she says.

The result was an underwhelming income that prompted them to consider hiving off a 10-acre portion of their property for sale to others, potentially a family that wanted to establish a market garden. Application was made to the Agricultural Land Commission (ALC) last year, and a decision was handed down in December.

“We’re never going to farm over there; we can barely manage what we’ve got over here,” Duyvesteyn says. “But [the ALC] came back and said no, because it would give us opportunity to have more housing on the land and take away from valuable farmland.”

The couple then drafted a proposal for an agri-tourism operation, including 10 RV pads for seasonal accommodation. But in order to proceed, they needed a permit to bring in gravel.

“We already have approval to do septic and get a driveway put in, but the rules on ALR land are, if you want to bring one ounce of fill or gravel in or out of your farm, you need to have permission from the ALC,” she says. “And we were rejected.”

While the local farmers institute opposed the subdivision application on the grounds that it would open the door to housing on farmland, qathet Regional District endorsed the agri-tourism plans. Duyvesteyn says the ALC never provided a clear explanation for its rejection of seasonal accommodation.

“I said, ‘What box is it that we’re not ticking?’” she recalls. “[The planner] couldn’t tell me. … They told me, ‘Apply for a non-farm use.’”

The rejection was especially frustrating because a property across the road from Coast Berry continues to receive loads of fill three years after the ALC issued a stop-work order.

Powell River is also home to year-round RV parks, a boat repair business and other ventures not engaged in agricultural production.

“How come no one’s inspecting all this protected farmland?” she asks. “Then you have people like us that are farming at a fairly decent rate and we ask to have a little bit of gravel on here to extend the farming business and they say ‘no.’ … We should have just gone and done it. We probably would have gotten away with it. How would anybody know?”

Underfunded, understaffed

ALC staff told her the pressure on their resources have been ongoing for the past three years, a point agriculture minister Lana Popham acknowledged when MLAs reviewed her ministry’s budget in the legislature earlier this year.

Nominal increases over the past five years have given the ALC an annual budget of $5.5 million this year, up from $4.9 million in 2020 – an increase that’s lagged inflation, even as demands on enforcement staff have increased.

With more people working from home during the pandemic, more eyes were on farm properties, meaning more issues came to the fore. Many people also saw opportunities to start home-based businesses, while cost pressures saw farmers look for ways to add income streams.

This has resulted in increases in fill deliveries as well as agri-tourism ventures that aren’t fully compliant with existing regulations. These contributed to 1,049 active investigations at

March 31, up 13% from a year earlier.

“The average workload per officer is now 171 files for each of the six officers and continues to grow,” said ALC operations director Avtar Sundher.

Several farmland owners have established event venues both in the Lower Mainland and less populated areas to capitalize on the appeal of a country setting.

Delta, for example, is taking a closer look at applications for new construction on farmland after the discovery that some structures that received approval as farm buildings were hosting events and providing accommodation.

While diversification of on-farm revenue was envisioned as part of provisions allowing for additional dwelling units on farms under rules that came into effect in 2022, the rules still need to be followed.

This is what frustrates the Duyvesteyns, who sought to follow the rules and have no desire to sidestep due process at this point. Doing so would be in direct contravention of ALC decisions, potentially complicating any future application.

But the frustrations have robbed them of any immediate desire to submit further applications, especially if there’s no guarantee of success. Instead, they plan to sit tight and bide their time.

Duyvesteyn’s husband is a fifth-generation farmer whose parents emigrated from Holland in the 1970s and established a thriving greenhouse in the Lower Mainland. Challenges aren’t unknown, but the restrictions on diversification present a near-existential challenge to them.

“We’re telling our kids, ‘Don’t be involved. Go get careers outside the farm because it’s not going to work,’” Duyvesteyn says. “You can’t just keep getting deeper and deeper into debt.”

Squeezed by production costs and without alternative sources of income, the Duyvesteyns find themselves quite literally at a loss. The only consolation is that they’re not the only farmers in BC facing tough choices.

“We don’t really want to stop. We love what we do. But we have to live,” she says. “I know we can’t be the only farmers going through this with the ALC.”

 

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