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Originally published:

JULY 2025
Vol. 111 Issue 6

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Stories In This Edition

Happy anniversary

Ranchers talk tough

New disease threatens birds

BC-bred blueberry set for commercial release next year

Editorial: The harvest of peace

Back 40: The good, the bad, and the so-so

Viewpoint: Dairy sector challenges misunderstood

Regulatory hurdles threaten farm income solutions

Task force tackles agricultural water crisis

Potato heads

Ag Briefs: Potato grower forge cross-border partnership

Ag Briefs: Fraser Valley recycles ag plastics

Ag Briefs: Province funds nutrition coupons

Early fire season highlights need for preparation

Berries ripen early into a jammed market

Greater enforcement needed to crack down on illegal fill

Shrinking cattle herd drives prices to record highs

Environmentally friendly

National leaders byoyed by strong beef market

BC bison producers eye growth opportunities

Turning reclaimed oil sites into good grass

Sustainable grazing practices drive success

Summer school cultivates future farmers

Saskatoon farmers distill success from berries

Farm powered by ingenuity and electricity

Small pests create big issues if left unchecked

Farm Story: Flips twixt the cup and farmer’s lip

Bountiful harvest

Woodshed: Ashley and Newt share one of Gladdie’s secrets

Institute provides farmers access to vital equipment

Jude’s Kitchen: Enjoy Canada Day appies on the patio

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1 day ago

The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemen's Association's recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future p#BCAgts#BCAgCAg

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The committee of MLAs charged with setting priorities for the next provincial budget is recommending regular, annual funding for water storage infrastructure associated with food production, including for engineering inspections, maintenance and upgrades. The recommendation builds on the BC Cattlemens Associations recommendation of an annual allocation of $5 million for water storage infrastructure related to food production, noting that it could also support resilience in the face of climate-related events. While the province has allocated $120 million for agricultural water infrastructure, agriculture minister Lana Popham told Country Life in BC this week that other ministries and the federal government will need to be involved in funding future projects.

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A typical small-to-medium farming operation featuring a house, main barn, and machine shed generally has around 8,000 to 12,000 square feet of total roof surface. The Okanagan Valley is one of the driest regions in Canada, averaging roughly 300 millimetres (11.8 inches) of annual precipitation. Storing a full year's collected rainwater from those roofs yields roughly 262,500 litres. In the three regional districts that make up the Okanagan valley proper (North Okanagan, Central Okanagan, and Okanagan-Similkameen), the 2021 Statistics Canada Census of Agriculture records roughly 3,100 total farms. Multiply that number by 262,500 litres of harvested rainwater equals 813.75 million litres of water saved per year. Capturing that volume of water across every farm roof in the region would significantly ease peak summer pumping pressure on local groundwater aquifers and Okanagan Lake.

Fantastic!! We will work hard to be involved and do what we can as well as a collective group on the Salmon River!

Absolutely! Long over due and very welcomed. Let's make this happen.

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2 days ago

About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. "We are here because water matters to each of us," says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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About 40 community members gathered at Silver Creek Community Hall near Salmon Arm last Thursday to discuss ways to improve water availability for both farms and spawning salmon. While the province has since rescinded a fish protection order for the watershed that shut down irrigation, future risks to water access remain top of mind. We are here because water matters to each of us, says rancher and organizer Trudy Schweb. Farmland Riparian Interface Stewardship Program manager Lee Hesketh outlined the potential for upland water storage while Rob Dinwoodie highlighted cost-shared funding opportunities through the Environmental Farm Plan program for riparian assessments, irrigation efficiency upgrades and other water-related projects available to producers. Photo credit | Facebook/Trudy Schweb

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Salmon River Watershed Roundtable should be looked into again.

Well done my girl,the voice of Silver Creek ranchers and more

Thanks for covering this🌟

2 days ago

The BC Fruit Growers Association is urging Greater Vernon Water and the Regional District of North Okanagan to halt water shut-offs hitting 2,100+ acres of Okanagan orchards mid-season. With losses potentially topping $250 million, fruit growers say decisions of this scale demand a coordinated plan with farmers and the province — not one-sided cuts. They’re not the only producers affected by this year’s dry conditions.

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Cash Flows

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VERNON – Water restrictions intensified across the southern Interior in late July, with record low stream flows clouding the cash outlook for ranches and orchards. Fourteen agricultural water users...
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Food should ALWAYS come first. Allow the farmers their water. My grandad watered the apples by flume from the mountain. Let’s get on with AG and get out of the way!

3 days ago

The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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The BC Fruit Growers Association has joined Apples Canada, a new national voice for provincial apple organizations in BC, Ontario, Quebec, New Brunswick and Nova Scotia. Charles Stevens of Ontario chairs the new group, an evolution of the apple working group within Fruit & Vegetable Growers Canada (FVGC), the new group will tackle production, sustainability, research and policy issues as well as advocate for market access in partnership with FVGC. It follows the creation of the Greenhouse Produce Alliance of Canada earlier this year, which replaced the former greenhouse vegetable working group. The berry and field vegetable sectors will continue to maintain working groups with FVGC, while the long-estblished Canadian Potato Council serves the interests of potato growers under the FVGC umbrella.

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Regulatory hurdles threaten farm income solutions

Powell River farmers struggle as ALC blocks diversification plans

Roger Duyvesteyn is a fifth-generation farmer who with his wife Debbie built a successful berry business on the Sunshine Coast. Regulatory requirements have made it tough to diversify to meet rising costs, forcing tough decisions about the future. FACEBOOK / COAST BERRY CO. LTD.

July 1, 2025 byPeter Mitham

POWELL RIVER – Two decades of farming on the Sunshine Coast could be nearing their end for a Powell River couple following the Agricultural Land Commission’s rejection of proposals aimed at diversifying their operation.

“It’s not easy. With the cost of everything going up, most farmers are starting to go, ‘hey, we’ve got to diversify,’” says Debbie Duyvesteyn, who with her husband Roger operates Coast Berry Co. Ltd. in Powell River.

The couple established the farm in 2006, transforming the 43-acre property into a productive strawberry and blueberry operation engaged in direct sales and packing berries for sale at grocery stores south to Gibsons.

“We built a processing plant,” she said. “[But] the farm’s not making enough money to sustain it all.”

The past couple of years have been particularly hard.

The cost of strawberry plants rose to 60 cents from 13 cents, while the soil used in the farm’s raised-gutter production system tripled in cost.

“That soil has to be replaced every three years, due to a lack of nutrients,” Duyvesteyn says. “Last year and this year, we only planted half the field of strawberries because we couldn’t afford the soil.”

Yields have also been lower, due in part to weather, and it’s been tough to raise prices even on farmers market sales given the price-sensitivity of consumers.

“We didn’t raise the price too much last year; we put less berries in the containers to try to offset the cost (shrinkflation), which a lot of people did. And you barely cover the cost,” she says.

The result was an underwhelming income that prompted them to consider hiving off a 10-acre portion of their property for sale to others, potentially a family that wanted to establish a market garden. Application was made to the Agricultural Land Commission (ALC) last year, and a decision was handed down in December.

“We’re never going to farm over there; we can barely manage what we’ve got over here,” Duyvesteyn says. “But [the ALC] came back and said no, because it would give us opportunity to have more housing on the land and take away from valuable farmland.”

The couple then drafted a proposal for an agri-tourism operation, including 10 RV pads for seasonal accommodation. But in order to proceed, they needed a permit to bring in gravel.

“We already have approval to do septic and get a driveway put in, but the rules on ALR land are, if you want to bring one ounce of fill or gravel in or out of your farm, you need to have permission from the ALC,” she says. “And we were rejected.”

While the local farmers institute opposed the subdivision application on the grounds that it would open the door to housing on farmland, qathet Regional District endorsed the agri-tourism plans. Duyvesteyn says the ALC never provided a clear explanation for its rejection of seasonal accommodation.

“I said, ‘What box is it that we’re not ticking?’” she recalls. “[The planner] couldn’t tell me. … They told me, ‘Apply for a non-farm use.’”

The rejection was especially frustrating because a property across the road from Coast Berry continues to receive loads of fill three years after the ALC issued a stop-work order.

Powell River is also home to year-round RV parks, a boat repair business and other ventures not engaged in agricultural production.

“How come no one’s inspecting all this protected farmland?” she asks. “Then you have people like us that are farming at a fairly decent rate and we ask to have a little bit of gravel on here to extend the farming business and they say ‘no.’ … We should have just gone and done it. We probably would have gotten away with it. How would anybody know?”

Underfunded, understaffed

ALC staff told her the pressure on their resources have been ongoing for the past three years, a point agriculture minister Lana Popham acknowledged when MLAs reviewed her ministry’s budget in the legislature earlier this year.

Nominal increases over the past five years have given the ALC an annual budget of $5.5 million this year, up from $4.9 million in 2020 – an increase that’s lagged inflation, even as demands on enforcement staff have increased.

With more people working from home during the pandemic, more eyes were on farm properties, meaning more issues came to the fore. Many people also saw opportunities to start home-based businesses, while cost pressures saw farmers look for ways to add income streams.

This has resulted in increases in fill deliveries as well as agri-tourism ventures that aren’t fully compliant with existing regulations. These contributed to 1,049 active investigations at

March 31, up 13% from a year earlier.

“The average workload per officer is now 171 files for each of the six officers and continues to grow,” said ALC operations director Avtar Sundher.

Several farmland owners have established event venues both in the Lower Mainland and less populated areas to capitalize on the appeal of a country setting.

Delta, for example, is taking a closer look at applications for new construction on farmland after the discovery that some structures that received approval as farm buildings were hosting events and providing accommodation.

While diversification of on-farm revenue was envisioned as part of provisions allowing for additional dwelling units on farms under rules that came into effect in 2022, the rules still need to be followed.

This is what frustrates the Duyvesteyns, who sought to follow the rules and have no desire to sidestep due process at this point. Doing so would be in direct contravention of ALC decisions, potentially complicating any future application.

But the frustrations have robbed them of any immediate desire to submit further applications, especially if there’s no guarantee of success. Instead, they plan to sit tight and bide their time.

Duyvesteyn’s husband is a fifth-generation farmer whose parents emigrated from Holland in the 1970s and established a thriving greenhouse in the Lower Mainland. Challenges aren’t unknown, but the restrictions on diversification present a near-existential challenge to them.

“We’re telling our kids, ‘Don’t be involved. Go get careers outside the farm because it’s not going to work,’” Duyvesteyn says. “You can’t just keep getting deeper and deeper into debt.”

Squeezed by production costs and without alternative sources of income, the Duyvesteyns find themselves quite literally at a loss. The only consolation is that they’re not the only farmers in BC facing tough choices.

“We don’t really want to stop. We love what we do. But we have to live,” she says. “I know we can’t be the only farmers going through this with the ALC.”

 

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