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Originally published:

September 2018
Vol. 104 Issue 9

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Stories In This Edition

BC faces another summer of fire

Heather takes the cake

ALR report confirms agenda

Organic labelling regulations kick in September 1

Editorial: Inside information

Back Forty: Quantum change in the barn and kitchen

OpEd: Civic elections important for agriculture

Armyworm infestation hits North Okanagan

New entrants face scrutiny, but no waitlist

Surprise quota increase for dairies

Carrot field day

National apple programs focus of OK meeting

Okanagan tree fruits grab international spotlight

Farmers put food hub on wish list

Farming matters

Potato trials reflect change in consumer tastes

Veterinary partnership aimrs to improve service

Ag Brief: New public trust manager planning workshops

Ag Brief: BCAC hires new environmental programs mgr

Ag Brief: Poultry specialist joins IAF

Ag Brief: Salmon farmers hire new executive director

Ag Brief: New island agrologist

Automation good investment for nursery

Hort show offering more educational opportunities

Grant harnesses opportunities for farming

Flood management requires collaboration

Rancher goes wireless to manage irrigation

Wildfire lessons learned, but still work to be done

National park reserve consultations to resume

BC youth prevail at Western Canadian Classic

Land trust for Metro Vancouver floated again

Cawston market garden looks to future

Summer Institute plants seeds of knowledge

Cariboo farm thrives with mentorship

Research: Genetic editing stops deadline pig virus

Ploughing championship in sight

Coop rentals connect urbanites with farming

Maple Ridge consults on backyard chickens

Organic pioneers reflect on growth, changes in sector

Hooked on 4-H

Fair time

Woodshed: Sweet-talkin’ Henderson makes vacation plans

Wannabe: Here’s to the ordinary

Feast of Fields

Jude’s Kitchen: September and birthday celebrations

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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New entrants face scrutiny, but no waitlist

Dairy applicants must have basic dairy training, experience to receive quota

September 5, 2018 byDavid Schmidt

ABBOTSFORD – Are you genuinely interested in becoming a dairy farmer?

Having finally cleared its waitlist, the BC Milk Marketing Board has released details of its revised New Entrant Program (NEP). Unlike previous iterations, the new NEP will not include a waitlist.

“Waiting 10 or 15 years to get started is not workable,” says BCMMB chair Ben Janzen.

Under the new program, new entrants will receive 15 kgs of Continuous Daily Quota. At today’s quota price, that represents a value of $577,500. The board will also provide a matching grant of up to eight kgs of CDQ if the new entrant purchases additional quota, and give new entrants priority status on the quota exchange.

If a new entrant receives the maximum available grant of 23 kgs of quota by purchasing eight kgs of CDQ, the total holding of 31 kgs will still only be enough for about 22 to 25 cows.

Janzen admits that may not be enough to create a viable dairy farm but says the NEP’s objective is to assist new farmers get into the industry.

“The objective has never been to give someone a farm. Dairy farming is not a cheap business to get into,” he says.

The amount of quota new entrants will receive was the subject of considerable discussion, he adds.

“We have quite a few farms with less than 50 kgs of CDQ and it wouldn’t be appropriate to give a new entrant a quota holding that would be larger than a significant number of existing farmers,” he explains.

The BCMMB will accept applications for the first round from November 2018 through January 2019. The board intends to bring in three applicants the first year and six every other year thereafter. Applicants who are unsuccessful in one round may apply in future rounds. There will be a $250 non-refundable fee for all applications.

To be eligible, applicants must be at least 19 years of age and permanent residents of BC. Spouses may submit only one application, and neither the applicant nor spouse should have had any prior interest in any supply-managed quota in Canada. While those criteria are common to all BC supply-managed NEPs, the BCMMB has added a significant additional requirement: applicants must have at least two years on-farm dairy experience or have completed a DairyPro apprenticeship or similar program.

“We want people who have some basic experience or training in dairying,” Janzen explains.

All eligible applicants will go into a random draw in which eight (16 in subsequent draws) applicants will be chosen. Those applications will then go to a selection committee consisting of a board-appointed chair, two agri-business representatives, a financial services representative, one current producer chosen by the BC Dairy Association, one existing NEP producer and one BCMMB staff member. The selection committee will not include any BCMMB directors.

Applicants chosen in the draw will then have to submit a proposed farm location, five-year specific business plan, 10-year general business plan, two letters of reference and a brief essay describing why they want to become a dairy farmer and how the program will assist them.

The selection committee will review and score each application. Applicants can improve their score by proposing to serve a needed niche market. The top three applicants will be invited to become new entrants and given a year to come into production.

That is still not the end of the process, however. New entrants will be prohibited from merging their NEP quota with an exempt family transfer for 10 years. If they accept an exempt transfer during that time, the NEP quota they have been granted will be clawed back. They will also be required to personally carry out the proAction on-farm validation and attend at least one regional producer meeting each year for the first five years and provide a written update of their progress and/or challenges as new farmers.

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