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Originally published:

September 2018
Vol. 104 Issue 9

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Stories In This Edition

BC faces another summer of fire

Heather takes the cake

ALR report confirms agenda

Organic labelling regulations kick in September 1

Editorial: Inside information

Back Forty: Quantum change in the barn and kitchen

OpEd: Civic elections important for agriculture

Armyworm infestation hits North Okanagan

New entrants face scrutiny, but no waitlist

Surprise quota increase for dairies

Carrot field day

National apple programs focus of OK meeting

Okanagan tree fruits grab international spotlight

Farmers put food hub on wish list

Farming matters

Potato trials reflect change in consumer tastes

Veterinary partnership aimrs to improve service

Ag Brief: New public trust manager planning workshops

Ag Brief: BCAC hires new environmental programs mgr

Ag Brief: Poultry specialist joins IAF

Ag Brief: Salmon farmers hire new executive director

Ag Brief: New island agrologist

Automation good investment for nursery

Hort show offering more educational opportunities

Grant harnesses opportunities for farming

Flood management requires collaboration

Rancher goes wireless to manage irrigation

Wildfire lessons learned, but still work to be done

National park reserve consultations to resume

BC youth prevail at Western Canadian Classic

Land trust for Metro Vancouver floated again

Cawston market garden looks to future

Summer Institute plants seeds of knowledge

Cariboo farm thrives with mentorship

Research: Genetic editing stops deadline pig virus

Ploughing championship in sight

Coop rentals connect urbanites with farming

Maple Ridge consults on backyard chickens

Organic pioneers reflect on growth, changes in sector

Hooked on 4-H

Fair time

Woodshed: Sweet-talkin’ Henderson makes vacation plans

Wannabe: Here’s to the ordinary

Feast of Fields

Jude’s Kitchen: September and birthday celebrations

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3 weeks ago

Canada's mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canada's tax regime effectively subsidized growers, allowing them to cause "material injury" to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

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Canadas mushroom growers will have to post countervailing duties next week following a US Department of Commerce determination that Canadas tax regime effectively subsidized growers, allowing them to cause material injury to US growers through their exports. Canada is a major exporter of mushrooms to the US, with the countries effectively operating as a single value chain thanks in part to one of the largest mushroom producers, South Mill Champs, headquartered in Pennsylvania.

#BCAg
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3 weeks ago

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3 weeks ago

The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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The Jura Ranch near Princeton sold for nearly $5.3 million on May 12, the largest online ranch sale in BC in months, according to CLHBid.com, which handled the sale. The buyer was not named. Formerly owned by Rob and Kelly Lamoureux, which developed the successful Jura Grassfed brand, the ranch includes 2,625 deeded acres and a grazing licence totalling 83,698 acres. Originally offered at $4.2 million, the competitive bidding process delivered a higher value than the current market would suggest. Farm Credit Canada’s latest farmland value survey pointed to 1.7% decline in BC last year, which observers have attributed to tight margins and uncertainties related to Crown tenure.

#BCAg
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I sure hope it remains as farm land rather than a wind or solar installation.

Great grassland

yeah, who bought it? where are the checks and balances that ensure a ranch can continue being a ranch?

Uncertainty about crown land, aka native land grabs and unceded land claims being tossed around like it wasn't meant to destabilize the country?

3 weeks ago

American businessmen have quietly accumulated nearly 4,000 acres of farmland in the Robson Valley community of Dunster, sparking calls for restrictions on foreign and corporate agricultural land ownership in BC. Residents say the buy-up has driven population decline and priced out young farmers. MLAs from both parties and a UNBC professor are pointing to Quebec's new farmland protection legislation as a model BC should follo#BCAg#BCAg ... See MoreSee Less

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Foreign land buyers hollow out Dunster

www.countrylifeinbc.com

DUNSTER – Purchases of swathes of farmland in the Robson Valley by wealthy American businessmen have some in BC demanding restrictions on foreign and corporate ownership of agricultural land.
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Are they using them for AI data centres?

This is a serious issue in Dunster and one that has impacts for wildlife and human neighbours.

3 weeks ago

Representatives from Quail's Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan College's Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about what's grown locally and its impact on the region's food, wine and tourism industry. The Quail's Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticultu#BCAgd tourism studies.

#BCAg
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Representatives from Quails Gate Winery Estate Winery in West Kelowna were panellists during the Okanagan Cultivates event held at Okanagan Colleges Kelowna campus on May 7. The college has been hosting events like this to help elevate conversations in the community about whats grown locally and its impact on the regions food, wine and tourism industry. The Quails Gate panel, which included Ben Stewart, discussed the long history of grape growing and winemaking in front of a large crowd who came to listen, learn and taste products from a number of local wineries and restaurants. A new $48.8M food, wine and tourism centre is now under construction at the college to open in fall 2027. The building will have modern food labs, a student-led restaurant and café and specialized training spaces for culinary, viticulture and tourism studies.

#BCAg
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Wildfire lessons learned, but still work to be done

Scale of wildfires underscores need for clear communication

BC Wildfire Service photo

September 5, 2018 byPeter Mitham

VICTORIA – Workshops aimed at fireproofing BC farms and ranches seem to be working despite record-breaking fire seasons this year and last.

Cattle operations have been the farms the hardest hit by wildfires over the past two years, thanks in large part to their dependence on Crown tenures and forage resources. Ranches and farms from Alkali Lake to Agassiz have been impacted, making the need to prepare for wildfire an issue not limited to the Interior.

“It’s a continuing battle to protect family farms and ranches,” BC agriculture minister Lana Popham told media during a conference call August 22. “One of the things that we learned last year, which has been critically important to our response, is for producers to be registered in our Premises ID program.”

The program allows them to re-enter into evacuation zones and tend to their livestock, and has been working successfully this year. It was not only encouraged during last year’s wildfire season, but in workshops the BC Cattlemen’s Association supported to help farmers prepare for future seasons.

“[BCCA general manager] Kevin Boon was just an absolute all-star last year and continues to be this year, so making sure that those lines of communication work very quickly is definitely part of a more efficient response,” Popham said.

However, with this year’s fires affecting different areas of the province than last year, she said the learning curve continues as new areas receive first-hand experience of dealing with wildfire.

The back-to-back seasons have been a literal trial by fire for provincial emergency management personnel, nearly 4,000 of which have been deployed to fight the fires.

Recommendations of the independent report the province commissioned into handling of the devastating 2017 wildfire season emphasized the need for greater communication between crews and locals, and a greater receptiveness to local knowledge. While figures like Reg Steward continue to be invaluable in operations centres, it was often a different story on the ground.

Christine Coletta and husband Steve Lornie operate Okanagan Crush Pad in Summerland and were among the vintners offering thanks to fire crews for their work battling the Mount Eneas blaze at the end of July.

The road to Okanagan Crush Pad’s vineyard in Garnet Valley was blocked for several days, but provincial emergency management crews allowed owners to access properties and assist with fire suppression.

“The local firefighters had knowledge of our land and what tools we had on hand that could help them mount a successful battle,” Coletta said. “If we had not been able to return to the property daily, we could not have managed the irrigation system which played a key role in soaking the perimeter of our land.”

The fire crews were also able to draw water from an irrigation pond at the vineyard to fight the fire.

A pass system the local fire department introduced midway through the blaze echoed troubles reported in various locations last year, however. Clear protocols and communications, a key recommendation in the review of last year’s fire season, didn’t seem to exist.

“It would have been good to have a system in place that everyone knew of in advance. Procedures seemed to change daily,” Coletta said.

She feels local government and citizens need to take wildfire preparedness as seriously as other forms of disaster, so that affected residents and businesses are more resilient during and after a disaster.

“Wildfires are our new reality,” she said. “Each town and region needs to really look at a solid wildfire plan and communicate that out to citizens in high-risk areas along the lines of what some cities do in the way of earthquake preparedness.”

Photo courtesy of BC Wildfire Service

 

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