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Originally published:

September 2018
Vol. 104 Issue 9

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Stories In This Edition

BC faces another summer of fire

Heather takes the cake

ALR report confirms agenda

Organic labelling regulations kick in September 1

Editorial: Inside information

Back Forty: Quantum change in the barn and kitchen

OpEd: Civic elections important for agriculture

Armyworm infestation hits North Okanagan

New entrants face scrutiny, but no waitlist

Surprise quota increase for dairies

Carrot field day

National apple programs focus of OK meeting

Okanagan tree fruits grab international spotlight

Farmers put food hub on wish list

Farming matters

Potato trials reflect change in consumer tastes

Veterinary partnership aimrs to improve service

Ag Brief: New public trust manager planning workshops

Ag Brief: BCAC hires new environmental programs mgr

Ag Brief: Poultry specialist joins IAF

Ag Brief: Salmon farmers hire new executive director

Ag Brief: New island agrologist

Automation good investment for nursery

Hort show offering more educational opportunities

Grant harnesses opportunities for farming

Flood management requires collaboration

Rancher goes wireless to manage irrigation

Wildfire lessons learned, but still work to be done

National park reserve consultations to resume

BC youth prevail at Western Canadian Classic

Land trust for Metro Vancouver floated again

Cawston market garden looks to future

Summer Institute plants seeds of knowledge

Cariboo farm thrives with mentorship

Research: Genetic editing stops deadline pig virus

Ploughing championship in sight

Coop rentals connect urbanites with farming

Maple Ridge consults on backyard chickens

Organic pioneers reflect on growth, changes in sector

Hooked on 4-H

Fair time

Woodshed: Sweet-talkin’ Henderson makes vacation plans

Wannabe: Here’s to the ordinary

Feast of Fields

Jude’s Kitchen: September and birthday celebrations

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6 days ago

Farmland Advantage is receiving a $445,000 grant from the federal government. The program, the “brainchild” of Invermere cattle rancher Dave Zehnder, provides compensation to farmers for their conservation efforts to protect BC’s grasslands, riparian areas and wildlife habitat. The funding from Environment and Climate Change Canada under the Species at Risk Partnerships on Agricultural Lands (SARPAL) and Priority Places programs, will be administered by the Investment Agriculture Foundation of BC. Rewarding farmers for enhancing riparian areas appeared in our March 2022 edition and you can view it at ... See MoreSee Less

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Rewarding farmers for enhancing riparian areas

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INVERMERE – Farmers and ranchers in the Columbia Valley will continue to see rewards for taking action to conserve and enhance important riparian areas on their farms. The Windermere District Farmer...
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2 weeks ago

A standing-room only crowd of more than 250 people attended a public hearing the Agricultural Land Commission hosted in Langley Monday night regarding a proposal to include 305 acres controlled by the federal government in the Agricultural Land Reserve. More than 76,000 people have signed an online petition asking municipal and provincial governments to protect the land from development, and for the federal government to grant a long-term lease to the Heppells. Read more in this morning's Farm News Update from Country Life in BC. conta.cc/3XYXw6k ... See MoreSee Less

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Your weekly farm news update

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The agricultural news source in British Columbia since 1915 January 25 2023 Surrey ALR inclusion cheered A standing-room only crowd of more than 250 people attended a public hearing the Agricultural L
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Mike Manion Pitt Meadows City Councillor

2 months ago

Christmas tree growers in BC are seeing strong demand this season and prices remain comparable to last year. But the number of tree farms has decreased dramatically over the past five years and the province will increasingly need to look elsewhere if it wants to meet local demand. More in this week's Farm News Update from Country Life in BC. ... See MoreSee Less

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Christmas trees in demand

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Christmas tree growers in BC are seeing strong demand, with high quality trees making it to market. “The market is good. We’ll probably outdo last year and last year was one of our best years…
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2 months ago

Another four poultry flocks in the Fraser Valley have tested positive for avian influenza over the weekend -- 15 in the last week alone. There are 60 farms currently under quarantine in BC, more than any other province in Canada and three times that of Alberta, which ranks second. Officials maintain the virus is being spread by dust and groundwater and not farm-to-farm transmission. No farms in the Interior have tested positive this fall. ... See MoreSee Less

Another four poultry flocks in the Fraser Valley have tested positive for avian influenza over the weekend -- 15 in the last week alone. There are 60 farms currently under quarantine in BC, more than any other province in Canada and three times that of Alberta, which ranks second. Officials maintain the virus is being spread by dust and groundwater and not farm-to-farm transmission. No farms in the Interior have tested positive this fall.
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Avian influenza virus can be killed by chlorine at no higher a concentration than is present in drinking water, so unless farms are using untreated groundwater in their barns I don't see how it could be a source of transmission. www.researchgate.net/publication/5594208_Chlorine_Inactivation_of_Highly_Pathogenic_Avian_Influen...

2 months ago

In a surprise move, Lana Popham -- hailed at the recent BC Dairy Industry Conference as a key ally of the agriculture sector -- has been replaced by Abbotsford-Mission MLA Pam Alexis as part of a cabinet overhaul today by new BC premier David Eby. Popham will now oversee Tourism, Arts, Culture and Sport. The two ministers worked closely together following the atmospheric river events last fall. ... See MoreSee Less

In a surprise move, Lana Popham -- hailed at the recent BC Dairy Industry Conference as a key ally of the agriculture sector -- has been replaced by Abbotsford-Mission MLA Pam Alexis as part of a cabinet overhaul today by new BC premier David Eby. Popham will now oversee Tourism, Arts, Culture and Sport. The two ministers worked closely together following the atmospheric river events last fall.Image attachment
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Goes to show how far-removed our current government is from the agricultural sector. To put someone in this position who has no farming background is a slap in the face to all of our hard-working producers.

Going to be a heck of a learning curve. Helping the agricultural community recover from the biggest natural disasters in history, handling the avian influenza outbreak that is threatening our poultry industry, dealing with a crisis in meat processing, managing ongoing threats from climate change, supporting producers who are facing unprecedented inflation in an industry with very slim margins to begin with..... to name a few of the challenges our new Minister will have to face all with one of the lowest budgets of any ministry. I wish her the best of luck but I hope she's got a lot of support around her.

Best of wishes in your new position

Congrats to Pam, cool to see a Fraser Valley based ag minister but also so sad to see Lana reassigned . I have no doubt she will do an amazing job in her new role.

Will be missed by #meiernation

Bryce Rashleigh

Nooooooo!

Lana did a shit job and now we have a minister with no farming background at all. Aren’t we lucky..

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Cariboo farm thrives with mentorship

Short-season production comes with long days

September 5, 2018 byMyrna Stark Leader

100 MILE HOUSE – At 8 pm, Robin Hunt and her husband of almost two years, Johan Bos, are finishing washing and prepping their produce for the next day’s 20-minute drive to the South Cariboo farmers’ market in 100 Mile House. It’s hard work, but both say it’s satisfying to do a job that helps feed people and sustains the land.

Two years ago, the couple turned a half-acre of pasture in Forest Grove into a market garden producing vegetables, strawberries and other small fruit. They also raise heritage chickens for meat and eggs. A herd of pigs was also part of the mix but this year they’re focusing on the garden.

Both were on the coast working, she in film and photography and he as a lighting technician for concerts and other events. They met online but discovered they shared a common best friend. At the time, she lived above a horse barn in Squamish, had a couple horses and was already passionate about farming – for the lifestyle and personal fulfilment.

“The true passion started at 21. I built a 4×20-foot raised bed. It had everything – the tiniest little carrots. I learned lots and my gardens kept getting bigger,” Hunt recalls, saying she eventually convinced Bos to move to a rented farm in the Squamish valley where for two years they raised 30 chickens, boarded horses, had gardens, eggs and launched a small community-supported agriculture (CSA) venture.

“I always wanted to run my own business and did so as a freelancer, so I said let’s give it a shot,” says Bos who, along with Hunt, advise others to spend a year working for someone else on a farm to learn more.

They say they couldn’t have been farmers if they’d had to buy property in Squamish but when Hunt’s grandfather died in 2016 they moved to Forest Grove and Big Rock Ranch to be with her grandmother, Karen Smith. The 148 acres was named for the high rock point on the property that overlooks the house and surrounding countryside. Hunt’s grandparents were both teachers and over the years leased their land for cattle grazing to the neighbouring Pincott Ranches Ltd.

“Johan is in charge of the livestock, bookkeeping, accounting, website design, YouTube and construction and I’m more in charge of the vegetable production and sales, marketing to public, restaurants and businesses and social media,” Hunt explains.

Market gardening here is challenging. The last frost can be as late as June 1 and the first in mid-September. To beat the short season, they’ve constructed two greenhouses and will be doing a third next year to give more plants a head start.

Hunt has strong feelings that food should be raised sustainability, which for her means working towards organic certification.

“We add ladybugs and beneficial nematodes to the garden to deal with issues like wireworms and aphids. We deal with things as nature would,” she explains.

She worries that people don’t think enough about the hours it takes to produce their food or how it reaches them. When wildfires limited travel in and around Forest Grove last year, she was able to provide a measure of local food security with deliveries of produce and eggs from the ranch. It was a small contribution that made her feel good.

Game changers

The couple are avid learners. They’ve borrowed great ideas to farm economically. Their cold storage, for example, is housed in an insulated shipping container cooled by a modified home air conditioner fitted with a CoolBot.

“It tricks the unit to go way cooler than it’s supposed to go. It’s a more affordable way to make a cool room and is way easier and cheaper to fix if something breaks,” Hunt says.

They’ve created a cleaning station for the produce that features an improvised air-bubbling system for washing greens. A washing machine has been retrofitted to spin-dry salad.

“The drying rack and the washing station is from Urban Farmer Curtis Stone and we want to build a germination chamber,” Bos says.

They bought a flame-weeder, a walk-behind tractor and attachments. YouTube videos taught them to build a tiny house that provides additional income as a vacation rental.

A mentorship engagement through Young Agrarians has been a key influence on their farming careers.

“Through meeting others, we began to see that this could be more than just a hobby, that it could be living for the two of us,” says Hunt. “We also obtained a mentor, Seann Dory, who met with us weekly for 30 hours. He started Sole Food Street Farms in Vancouver and is running Salt and Harrow Farm on [Vancouver] Island.”

Dory remains available to them, even though the formal mentorship is over.

“He said, ‘You guys are doing really good, even if you feel like the weeds are out of control and there’s too much work.’ He’s been really good at grounding us and showing us that we’re not alone,” says Bos.

“We usually call him around the burn-out point. … We say, ‘How do you guys do this in eight or 10-hour days?’ and he said, ‘We’re not. We’re doing 12-hour days just like you and it’s hard. It’s July but you will get to winter and have down time,’” Hunt adds. “We love it, but where’s the quality of life? We do try and find balance by taking Sundays off and away from the farm.”

Planning for profit

Recently, they submitted a one-minute video that saw them selected for a lifetime scholarship for The Market Gardener Master Class, an online learning forum for tools like crop plans from Quebec small-scale organic vegetable grower and author Jean-Martin Fortier. It’s a big win because Fortier promotes human-scale, ecological and – as importantly – profitable agriculture.

The couple’s future goal is for the farm to support themselves and a couple of employees. But for now, Bos will continue monthly contract lighting jobs and Hunt may do some film work in the off-season to supplement their farm income and pay back a small loan used mostly for equipment like their 2018 853 BCS Walk Behind Tractor.

“Part of the challenge right now is that we invested a lot,” says Hunt. “We’re seeing good sales, and our CSA members are happy, but it’s not easy. You have to start somewhere and ignite the interest in local farming, especially in a community like ours where people are still getting used to a profitable small-scale farm.”

To that end, she’s chair and he’s a director of the South Cariboo Farmers’ Market Society.

“We’ve talked to others who have reviewed our finances and what we’ve accomplished for a couple of people who just started this two years ago, [and] they say we are doing good,” adds Bos. “You have to set your financial goals and then work backwards. And it’s about determining the level of income you need or want.”

 

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