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Current Issue:

NOVEMBER 2026
Vol. 112 Issue 11

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The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industry's national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November #BCAg#BCAg ... See MoreSee Less

The Canadian Dairy Commission has announced a 2.8% increase in the price producers receive for milk as of February 1, 2027. This is less than the 3.6% increase the industrys national pricing formula recommended, as producer efficiencies and cattle sales helped offset some inflation-related costs. The approved price increase for dairy is in line with consumer price inflation while below the rate of inflation for other food categories. The price increase must be approved by each province, with BC making its pricing decision by November 23.

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This is certainly a nice thing for the Dairy guys to have that support. Some sectors seem to be a little bit behind in recognizing the rising input costs in other ag industries.

For those south of you ….whats your farm pay price?

Do you provide work permit and visa sponsorship for non-EU candidates currently residing outside the Canada?

May God bless all the Farmers!!!!❤️

Well this will be all over the news !!! Hope they will also talk about our price increases we have been absorbing for the last year !!!

And then they will announce our trucking goes up 5%. Happens every time

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1 week ago

Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwack's Heritage Park held in conjunction with a free dinner serving about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. "We get great support from the community," says Beekman's Gary Baars.

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Beekman Auctions raised more than $14,000 Wednesday night for Tiny Strong Together to help purchase new equipment for the maternity ward at Chilliwack General Hospital. The money was raised during a live auction at Chilliwacks Heritage Park held in conjunction with a free dinner serving  about 1,500 people. The auction -- a new addition to the annual supper event -- was led by auctioneer Ken Friesen and featured sponsored prizes like Abbotsford Canucks tickets, gift cards, cakes and a special-edition Carhartt Beekman hoodie. We get great support from the community, says Beekmans Gary Baars. 

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That's amazing 👏

Amazing job to all! Congratulations Ken Friesen on using your gift to raise money!

Way to go Ken

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Great photo!

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Non-foaming milk continues

The foamability of milk is once more in the spotlight, and the BC Milk Marketing Board is now giving producers information that can help them anticipate potential issues. File photo

January 31, 2024 byPeter Mitham

The foamability of milk is once more in the spotlight, and the BC Milk Marketing Board is now giving producers information that can help them anticipate potential issues.

“We now have enough research and data gathered to know that milk that has free fatty acids greater than 1.2 mmol/100g butterfat will not foam,” the board told producers in a January 22 bulletin.

During the latter half of 2023, the percentage of FFA tests that exceeded the threshold were at some of their highest rates seen since 2020, when the issue came to the fore.

September saw 22.7% of tests exceed the threshold, the third highest after August 2022 and January 2021.

Moreover between November 15, 2022, and April 26, 2023, there were four instances where processors could not market the milk they received.

“In these cases, during pasteurization the rancid odour was extreme, and the butterfat coagulated on top of the milk in the vat in large pieces,” the board reported. “Producers responsible for this milk received a non-qualifying milk penalty and were not paid for that milk shipment.”

While these four instances were extreme, non-foaming milk also prevents coffee bars from serving up the cappuccinos and lattes urbanites desire.

The issue rose to the top in 2020, as retail customers served up complaints to processors about the poor performance of their milk.

FFA levels are affected by a number of factors including agitation of the milk, excessive air emission, overpumping and temperature fluctuations. These actions can cause the membrane surrounding milk fats to break down, freeing them.

Work to educate producers and limit the incidence of FFA is an ongoing challenge, as the recent resurgence of high FFA levels indictes.

“This issue continues to be problematic today, impacting all stakeholders in the value chain,” the milk board says.

It encourages producers with elevated FFA levels to contact Erin Cuthbert, dairy technologist with the BC Ministry of Agriculture and Food to discuss corrective actions.

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